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Don’t miss your chance to buy David and Stephen Flynn's book The Happy Health Plan when you register for your free ticket. You will receive your copy of the book in the 10 days after the event.

Whether you’re planning to go fully vegan this year, or just looking for delicious ways to incorporate more veg into your diet, this livestream event with David and Stephen Flynn, a.k.a. The Happy Pear twins, will supply you with the tools, advice and recipes you need.

Inspired by their new book, The Happy Health Plan, packed with recipes to boost your heart, fitness and skin, the Happy Pears will provide expert advice on when to eat, successful meal planning, improving your gut health, and how to sleep better.

This event will leave you feeling energised and equipped with a practical step-by-step plan to boost your whole body health and create positive changes in your life.

David and Stephen will be in conversation with Melissa Hemsley, best-selling cookbook author, food activist, and sustainability champion. You can purchase a copy of her latest book Eat Green here.

Keen to kickstart your 2021? Join Penguin Live (virtually) for a series of unmissable lunchtime events which will help you nail your New Year’s resolutions this year.

Whether you want to enhance the way you eat, fix your finances or simply find time in your day to pursue your passions; our free self-improvement livestream series will motivate you to make a permanent positive change this year.

Click here to view our other lunchtime boost events.

This event will be hosted via Zoom webinar. You will be sent your personal link to login 48 hours before the event.

This event will be recorded and sent to all bookers the day after the event. It will be available to watch for 7 days.

  • The Happy Health Plan

  • From the Sunday Times bestselling authors, The Happy Pear

    'My go-to for incredible vegan recipes' Joe Wicks

    'Awesome plans that show how plant-based food can transform your health' BOSH!
    _____________________________________________________________________________________

    Want to improve your health, lose weight or gain more energy? A plant-based diet might be the answer you're looking for.

    The Happy Health Plan brings you 90 brand new, mouth-watering recipes and four bespoke meals straight from the Happy Pear kitchen. The recipes have been specially designed with medical experts to look after your heart, give you glowing skin, calm your gut and help you lose weight, without counting a single calorie.

    Cooking with more plants means that every meal is full of fibre, high in vitamins and low in saturated fat, which means they boost your energy, reduce cholesterol and keep you fuller for longer.

    Including lots of classic dishes, from a creamy carbonara to a katsu curry, a fluffy pancake stack and even a berry crumble, this book will help you to look after your whole body health, inside and out, with tastier food than ever before.

  • Buy the book
  • Eat Green

  • ‘A delicious and much-needed nudge towards a healthier and more sustainable kitchen’ Hugh Fearnley-Whittingstall

    'More than a recipe book, this is a guide for how to shop and eat now!' Skye Gyngell

    Foreword by Guy Singh-Watson, farmer and founder of Riverford.

    Bestselling author and home cook, Melissa Hemsley gives you over 100 easy recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first. Eat Green is a helping hand towards eating a lot more vegetables in a way everyone can enjoy together.

    These veg-packed and veg-centric recipes are simple to make and perfect for the whole family. Chapters include: One Pot and One Tray; Cook Now, Eat Later; Family Favourites; and 30 Minutes or Less.

    Simple swaps mean that meat and fish can be added in or taken away, so everyone can enjoy a delicious meal, whether they are vegan, vegetarian, enjoying a meat-free Monday or something in between.

    Melissa’s down-to-earth approach to joyful eating encourages us to cook healthy food from scratch while being mindful of life’s pressures and time constraints. Eat Green includes plenty of:

    - easy swaps to use up food you have to hand and reinvent your leftovers
    - batch cooking advice and meals to stock up your freezer
    - quick 30-minute midweek dinners and one-pot meals
    - make-ahead packed lunches for work or weekend trips
    - family-friendly dishes and healthy spins on comfort food favourites
    - ideas for using up odds and ends that you might usually throw away

    Eat Green celebrates the pleasure of really good food anyone can cook and everyone can savour.

  • Buy the book

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