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  • Get Tickets

      • Tuesday 6th April 2021

        On Tuesday 6th April 2021

      • 07:30 PM

        07:30 PM

      • location

        Liberty Hall Dublin

      • Thursday 8th April 2021

        On Thursday 8th April 2021

      • 07:30 PM

        07:30 PM

      • location

        St George’s Bristol

      • Friday 9th April 2021

        On Friday 9th April 2021

      • 07:30 PM

        07:30 PM

      • location

        Rose Theatre, Kingston

      • Saturday 10th April 2021

        On Saturday 10th April 2021

      • 07:30 PM

        07:30 PM

      • location

        Nottingham Playhouse

      • Sunday 11th April 2021

        On Sunday 11th April 2021

      • 07:30 PM

        07:30 PM

      • location

        The Lowry, Salford Quays

      • Monday 12th April 2021

        On Monday 12th April 2021

      • 07:30 PM

        07:30 PM

      • location

        Kings Theatre Edinburgh

      • Tuesday 13th April 2021

        On Tuesday 13th April 2021

      • 07:30 PM

        07:30 PM

      • location

        Union Chapel, London

      • Wednesday 14th April 2021

        On Wednesday 14th April 2021

      • 07:30 PM

        07:30 PM

      • location

        York Theatre Royal

      • Saturday 17th April 2021

        On Saturday 17th April 2021

      • 08:00 PM

        08:00 PM

      • location

        Oxford Playhouse

**Please note this tour has been rescheduled from September 2020. If you had booked for this tour already, theatres will be in touch in due course ahead of the event to rearrange your tickets**

An exclusive opportunity to hear directly from Ottolenghi himself about his life in flavour, and find inspiration for your own cooking.

Yotam Ottolenghi will be touring the UK and Ireland to discuss the tastes, ingredients, and flavours that excite him, and how he has created a career from cooking. 

Sharing his experience as a chef, restaurateur and food writer, Yotam will offer unique insights into how flavour is dialled up and why it works – from basic pairings that are fundamental to taste, to cooking methods that elevate ingredients to great heights. He will also talk about his life in food: how his upbringing has influenced his food, the journey that led to his becoming a chef, opening six delis and restaurants in London, and writing seven bestselling cookbooks.

Don’t miss your chance to purchase a copy of Yotam Ottolenghi’s new book Ottolenghi Flavour with your ticket for £20 (RRP £27) which you will be able to collect from the venue on the evening of the event. Yotam will be signing copies after the event.

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis, NOPI and ROVI restaurants. He writes a weekly column in The Guardian’s Feast Magazine, a monthly column in The New Yorker and has published seven bestselling cookbooks: Plenty and Plenty More (his collection of vegetarian recipes); Ottolenghi: The Cookbook and Jerusalem co-authored with Sami Tamimi; and NOPI: The Cookbook with Ramael Scully. Sweet, with Helen Goh, is his baking and desserts cookbook. His 2018 award-winning book is Ottolenghi Simple, with Tara Wigley and Esme Howarth.

  • Ottolenghi FLAVOUR

  • Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.

    In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.

    Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.

    The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:

    Process explains cooking methods that elevate veg to great heights;
    Pairing identifies four basic pairings that are fundamental to great flavour;
    Produce offers impactful vegetables that do the work for you.

    With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.

  • Buy the book

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