THE SUNDAY TIMES BESTSELLER
This is Jamie's most straightforward cookbook yet, and it's perfect for quick and easy meals every day of the week. Even the busiest of us will be able to master dishes to bring the house down!
Jamie's CHANNEL 4 series Quick and Easy Food is BACK on Monday nights at 8pm, find all the recipes . . . and more inside.
'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine
With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes. From this weeks episode . . .
·SPICY 'NDUJA VONGOLE. A superb supper for two. Linguine pasta, fiery 'Nduja salami, parsley, fresh salty clams and delicious rose wine.
· FLAKY PASTRY PESTO CHICKEN. A healthy delicious family meal. Chicken breasts, stuffed with basil pesto, wrapped in buttery light puff pastry with green beans and sweet cherry vine tomatoes.
· COMFORTING SAUSAGE BAKE. Let the oven do the work in a one-dish dinner perfect for midweek. Yellow, red and orange cherry tomatoes cooked in garlic with rosemary focaccia white beans and chipolata sausages.
· WATERMELON GRANITA. A gorgeous, refreshing, quick dessert. Frozen watermelon with fresh mint, tart limes, stem ginger and natural yoghurt.
'This is Oliver's best book in years' The Sunday Times
'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph
*Selected as a 2017 Book of the Year in The Sunday Times and the Observer*
'I’d happily cook from this book every night' Bee Wilson
‘Bursting with what will be instant Nigella classics – not to mention encouraging late-night visits to the fridge for leftovers. This is a book for those who see food as sheer pleasure’ Good Housekeeping
**The Sunday Times Bestseller**
Featuring all the inspiring, achievable and delicious recipes from Nigella’s BBC TV series - At My Table, plus many more.
Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes – including Chicken Fricassée and Sticky Toffee Pudding – to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus.
AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa.
No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraîche set to become family favourites.
As Nigella writes, ‘happiness is best shared’ and the food in this book will be served and savoured at your own kitchen table just as it is at hers.
Cozy recipes to warm up winter ...
'I'm so excited about this beautiful book. Delicious, cozy recipes that are pure comfort on a plate’ Fearne Cotton
Secondary school teacher and pub landlord's daughter Candice Brown stole the show with her amazing bakes and weekly lipstick change in The Great British Bake Off tent of 2016.
This year the Sunday Times columnist will be bringing out her first cookbook - all about home comforts. These are the recipes Candice learned to bake from her nan and mum, recipes close to her heart, that should be served up as a big generous slice - and preferably on a vintage plate if you have one.
Candice's recipes are easy to make, no nonsense and hearty. She has a recipe up her sleeve for every occasion - for baking with kids, birthday parties for all ages, Christmas, afternoon tea, quick savoury bakes for weeknights and fancier recipes for weekends.
In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.
Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk - from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.
There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
New and forthcoming
Shortlisted for the 2017 Jane Grigson Trust Award
In a small converted greengrocers in south London (her ice cream shed), Kitty Travers is patiently creating an array of iced delights – fresh ice creams that taste of the real, whole fruits; hand-made choc ices that crack open to reveal layers of playful pastel-coloured flavours you didn’t even know existed; juice-drenched granitas to be stuffed into brioche buns with fresh cream; and eye-popping, palate-tickling sorbets that will enliven the taste buds of all those lucky enough to sample them.
This is the culmination of the years of work and research that has made La Grotta Ices. A life-long ice cream enthusiast, Kitty got her training in New York, after which she worked with Mario Batali at Otto before returning to London as a pastry chef. She spent five years at St John, before buying an old Piaggio Ape and setting up La Grotta in 2008. Throughout these years, every spare moment she had was used for travel and exploration – from France, Sicily, Rome and Naples to Iceland, Istanbul and Brazil.
The sunlit flavours and far-flung traditions of these places pervade Kitty’s ice creams, as well as her ultimate inspiration: nature. La Grotta Ices captures the flavour of the purest and most delicious offerings available to us, unsullied by additives or faddy substitutes. From ripe seasonal fruits to perfumed herbs and foraged blossoms, La Grotta encourages you to find that fragrant lemon verbena bush hiding behind a bus station, or notice the flourishing fig tree in a public park.
Now Kitty's recipes are available to you. La Grotta Ices offers over 100 inventive flavours, each perfected over years of experimentation and testing, that demonstrate the true artistry of real ice cream, sorbet and granita.
Pre-order the new cookbook from Nadiya, winner of PERSONALITY OF THE YEAR at the FORTNUM & MASON Food and Drink Awards 2018.
Nadiya returns to your TV and your kitchen . . . Pre-order the OFFICIAL companion cookbook, featuring the beautiful, simple and must-try recipes from her upcoming BBC TV series NADIYA'S FAMILY FAVOURITES.
Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day.
This cookbook shows you how to create the perfect dishes to complement the moments we all love, from days out with friends to big get-togethers and lazy weekends at home, as well as simple and satisfying solutions for busy weeknights and speedy showstoppers for impromptu guests.
Here's a taster of Nadiya's new classics . . .
· Mocha Swirls
· Smoky Spinach Shakshuka
· Bombay Potato Tacos
· Lamb Ribs
· Grapefruit Chicken Stew
· Peanut Honeycomb Banana Cake
· Raspberry Ice Cream Cake
With over 100 easy and rewarding recipes, Nadiya's family favourites will soon become yours too. This is the cookbook you'll reach for time and time again for those memorable moments. You'll find quick meal solutions, food to lift the spirits, fuel for hungry bellies and feasts for feeding friends.
Let Nadiya's recipes fill your home with memories, just as they do hers.
'She baked her way into our hearts and hasn't stopped since' Prima
This is the story of Steven Spurrier’s rich and eventful life in and around wine.
From being inspired by a glass of Cockburn 1908 Vintage Port at thirteen years old, Steven Spurrier joined London’s oldest wine merchant in 1964; he bought a wine shop in Paris (“Your wine merchant speaks English”), and organised what became known as the Judgement of Paris, when, at a blind tasting, nine of the best tasters in France placed Californian wines, both white and red, above the greatest French wines, changing the wine world forever.
Steven Spurrier was 2017 Decanter Man of the Year, a title generally reserved for the greatest of the world’s wine makers, and is currently President of the Wine & Spirit Education Trust. He has recently planted a vineyard in Dorset to produce sparkling wine.
Ditch burnt, joyless burgers for bold, flavoursome and wonderfully surprising barbecue food.
Here are over 120 of the very best, lip-smackingly good barbecue recipes from ex-Ottolenghi chef, Josh Katz. Perfect for sharing and pairing in different combinations, all of the recipes are a celebration of flavour. A book that is not just for meat-lovers, equal status is given to vegetables so that they are never treated like a sideshow. Instead each and every component of the meal is big, bold and completely unforgettable.
Meats, fish and vegetables are left to marinate and are then smoked, grilled, slow cooked or burnt (on purpose); while essential extras such as punchy pickles, fiery sauces, creamy dips and fresh salads are prepared ahead and ready to be heaped onto the plate. Taking inspiration from East to West, from the modern to the traditional, these barbecue recipes are like nothing you have ever encountered before – mashing tastes and techniques from New York, the Middle East, London, North Africa and beyond.
With recipes including Cauliflower shawarma with pomegranate, pine nuts and rose; Harissa hot wings; Blackened hispi cabbage with lemon crème fraiche; Honeyed pork belly with pineapple salsa; Monster prawns with a pil pil sauce and Saffron buttermilk-fried chicken with tahini gravy, you will be inspired to grab a bag of charcoal and a lighter, and create your very own barbecue feast.
Winner of the Fortnum and Mason Best Debut Drink Book Award 2017
From renowned booze correspondent Henry Jeffreys comes this rich and full-bodied history of Britain and the Empire, told through the improbable but true stories of how the world’s favourite alcoholic drinks came to be.
Read about how we owe the champagne we drink today to seventeenth-century methods for making sparkling cider; how madeira and India Pale Ale became legendary for their ability to withstand the long, hot journeys to Britain’s burgeoning overseas territories; and why whisky became the familiar choice for weary empire builders who longed for home.
Jeffreys traces the impact of alcohol on British culture and society: literature, science, philosophy and even religion have reflections in the bottom of a glass. Filled to the brim with fascinating trivia and recommendations for how to enjoy these drinks today, you could even drink along as you read…
So, raise your glass to the Empire of Booze!
Over 40 years ago, Carole Bamford began a journey towards a more conscious way of life. What began as a desire to make a small difference to the health and future of our planet has grown from a collection of empty barns, bare fields and a small herd of dairy cows, to become Daylesford Organic, one of the most sustainable farms in the UK.
Nurture tells the story of how and why it all began and brings to life the principles, ideas and beliefs that have made Daylesford what it is today. From sustainable farming to holistic health, Nurture shares Carole Bamford’s vision for a more mindful way of life and how we can all nourish our bodies, mind and spirit in a simple and balanced way.
At the heart of Daylesford is its connection to the land and the book also celebrates the bountiful organic produce it reaps with a selection of seasonal recipes. Packed with flavour and nourishing ingredients, choose from colourful salads and hearty stews, indulgent puddings, meals for special occasions and food for those times when you need an additional boost of nutrients.
Nurture is a celebration of the bounty that nature provides, and a reminder that we must all take care of the land we live off, so that future generations can enjoy its riches too.
The No 1 bestsellers' new book - packed with quick and easy veggie options, clever meat-free versions of popular favourites and inspiring advice on how to be healthier!
'These lovely boys always create incredibly tasty food' Jamie Oliver
Though they have written two No 1 bestselling vegetarian cookbooks, David and Stephen Flynn, the twins behind the Happy Pear cafés and food business, know it can be challenging to juggle everything and still feel inspired! And being busy dads themselves they also know the pressure of getting delicious healthy meals on the table every day.
So Recipes for Happiness is very close to their hearts. And it does what it says on the cover: it is crammed with recipes to make you happier - including a huge section of economical easy dinners that can be rustled up in 15 minutes (chickpea tikka masala, thai golden curry, one-pot creamy mushroom pasta); gorgeous hearty dishes (goulash, Greek summer stew, an ingenious one-pot lasagne that's cooked the hob); a selection of plant-based alternatives to family favourites (burgers, hotdogs, nuggets, kebabs), and irresistible treats (summer fruit bakewell tart, double choc brownie cake).
For nearly 15 years David and Stephen's mantra has been Eat More Veg!. They have seen fads come and go and they know that what works - for themselves, their families and the thousands of people who eat the Happy Pear way. Cook from Recipes for Happiness and you too will definitely be well on the way to making your life healthier and happier!
'The poster boys for a healthy way of life!' Sunday Times
'A healthy eating phenomenon' Mail on Sunday
'These twins are on a roll' Time Out
'[They] couldn't look healthier or happier ... poster boys for vegetarianism' The Times
'Crammed with great recipes to make you healthier and happier' Take a Break
'The boys are helping to make the world a healthier, happier place ... what's not to love?' Vegan Food and Living
'Enjoy these indulgent-but-healthy dishes indoors or out - you won't even notice it's raining' Vegan Living
'Substantial ... just right for someone interested in exploring the world of "plant-power"' The Vegetarian
'Inspired' Choice Magazine