Mark Kurlansky

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Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind. Wars have been fought over salt and, while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India. 
 
From the rural Sichuan province where the last home-made soya sauce is produced to the Cheshire brine springs that supplied salt around the globe, Mark Kurlansky has produced a kaleidoscope of world history, a multi-layered masterpiece that blends political, commercial, scientific, religious and culinary records into a rich and memorable tale.

Salt

'Who would ever think that a book on cod would make a compulsive read? And yet this is precisely what Kurlansky has done' Express on Sunday 
 
The Cod. Wars have been fought over it, revolutions have been triggered by it, national diets have been based on it, economies and livelihoods have depended on it. To the millions it has sustained, it has been a treasure more precious that gold. This book spans 1,000 years and four continents. From the Vikings to Clarence Birdseye, Mark Kurlansky introduces the explorers, merchants, writers, chefs and fisherman, whose lives have been interwoven with this prolific fish. He chronicles the cod wars of the 16th and 20th centuries. He blends in recipes and lore from the Middle Ages to the present. In a story that brings world history and human passions into captivating focus, he shows how the most profitable fish in history is today faced with extinction.

The White man in the Tree is a comedy of cultural misunderstanding set in the Caribbean, New York and Paris, a novella and eight stories about people who, because of their differences - between men and women, blacks and whites, Jews and Christians, rich and poor - misjudge each other. Celebrated for his non-fiction, Mark Kurlansky is equally at home with fiction: he has an ability to unmask our foibles and write about love with great wit and humour.Whether it is a sophisticated European filmmaker, an ambitious young black Haitian woman, a promising politician obsessed with women's feet, or a fish-out-of-water rabbi in search of a kosher chicken in Curacao, each of Kurlansky's characters engages us with impulses and interactions that are by turns comic, insightful and poignant. The White Man in the Tree is an affectionate portrait of a unique society, where Europe, America, Africa and Asia meet Latin America. Filled with surprises and delight as Kurlansky approaches each scene from a new and unexpected angle, The White Man in the Tree is a tender, wholly original and thoroughly entertaining fiction debut.

The White Man In The Tree

The conventional history of nations, even continents, is a history of warfare. According to this view, all the important ideas and significant changes of humankind occured as part of an effort to win one violent, bloody conflict or another. 
 
But there have always been a few who refused to fight. Following the grand sweep of history from Confucius to Tolstoy, Erasmus to Gandhi, bestselling author Mark Kurlansky traces pacifism and its proponents to show how many modern ideas, a united Europe, the United Nations, and the abolition of slavery - originated in non-violence movements.

Nonviolence

The History of a Dangerous Idea

The Basques are Europe's oldest people, their origins a mystery, their language related to no other on Earth, and even though few in population and from a remote and rugged corner of Spain and France, they have had a profound impact on the world. Whilst inward-looking, preserving their ancient language and customs, the Basques also struck out for new horizons, pioneers of whaling and cod fishing, leading the way in exploration of the Americas and Asia, were among the first capitalists and later led Southern Europe's industrial revolution. 
 
Mark Kurlansky, the author of the acclaimed Cod, blends human stories with economic, political, literary and culinary history to paint a fascinating picture of an intriguing people.

The Basque History Of The World

‘A fascinating account…combining the rigour of the historian with the powerful emotions of someone who was a twenty-year-old student at the time’ Uncut 
 
It was the year of sex and drugs and rock and roll. But what impact did it have on today’s political and social landscape? 
 
It was also the year of the Martin Luther King and Bobby Kennedy assassinations, the Prague Spring, the Chicago convention, the Tet offensive in Vietnam and the anti-war movement, the student rebellion that paralysed France, civil rights, the beginning of the end for the Soviet Union, and the birth of the women's movement. 
 
With 1968: The Year that Rocked the World, award-winning journalist Mark Kurlansky has written his magnum opus - a cultural and political history of that world-changing year of social upheaval, when television's impact on global events first became apparent, and when simultaneously – in Paris, Prague, London, Berkeley, and all over the globe – uprisings spontaneously occurred. 1968 encompasses the worlds of youth and music, politics, war, economics, assassinations, riots, demonstrations and the media, and shows us how we got to where we are today.

1968

The Year that Rocked the World

Will most of the major fisheries of the world be exhausted by 2048, as has been claimed? Have the number of large fish in the ocean decreased by 90 per cent over the past 50 years, as has been asserted by a respected scientist? Are 60 per cent of the fish species studied by the United Nations Food and Agriculture Organisation either fully exploited or depleted, as one of their reports attests? Fishing at sea, an ancient trade and a way of life that has defined coastal towns throughout history, may be coming to an end. The culture and traditions of coastal Britain and of seagoing nations everywhere are now threatened with extinction. 
 
In his most important book yet, Mark Kurlansky - the celebrated author of Cod, Salt and The Big Oyster - explores the fate of our oceans and the decline of our most ancient coastal enterprise. The Last Fish Tale sends up a timely distress flare but one which brilliantly illuminates a colourful, exuberant and poignant landscape, from Newlyn in Cornwall to Gloucester in Massachusetts - a fishing village first settled by Englishmen in the early 1600s. The result is a cultural, economic, environmental and culinary bouillabaisse - the most compelling fish tale of our time.

The Last Fish Tale

The Fate of the Atlantic and our Disappearing Fisheries

The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day. 
 
Presented by subject - including 'Food and Sex', 'Bread', 'Rants' and 'Dessert' - and illustrated with Kurlansky's own pen-and-ink drawings as well as classic photographs, this wonderful collection, like the very best meal, is varied, delicious and uniquely satisfying.

Choice Cuts

a miscellany of food writing

When Peter Minuit bought Manhattan for $24 in 1626 he showed his shrewdness by also buying the oyster beds off tiny, nearby Oyster Island, renamed Ellis Island in 1770. 
 
From the Minuit purchase until pollution finally destroyed the beds in the 1920s, New York was a city known for its oysters, especially in the late 1800s, when Europe and America enjoyed a decades-long oyster craze. In a dubious endorsement, William Makepeace Thackeray said that eating a New York oyster was like eating a baby. 
 
Travellers to New York were also keen to experience the famous New York oyster houses. While some were known for their elegance, due to a longstanding belief in the aphrodisiac quality of oysters, they were often associated with prostitution. In 1842, when the novelist Charles Dickens arrived in New York, he could not conceal his eagerness to find and experience the fabled oyster cellars of New York City's slums. 
 
The Big Oyster is the story of a city and of an international trade.Filled with cultural, social and culinary insight - as well as recipes, maps, drawings and photographs - this is history at its most engrossing, entertaining and delicious.

The Big Oyster

A Molluscular History of New York

It's the boom years of the 1980s, and life is closing in on Nathan Seltzer, who rarely travels outside his suddenly gentrifying Lower East Side neighbourhood. While he tries to decide whether he should cheat on his wife with Karoline, a German pastry chef whose parents may or may not have been Nazis, his father, Harry, is plotting with the 1960s boogaloo star Chow Mein Vega for the comeback of this dance craze. Meanwhile, a homicidal drug addict is terrorizing the neighbourhood. 
 
With its ensemble cast of unforgettable characters, Boogaloo on 2nd Avenue is a comedy of cultures about the old and the new, about Latinos, Jews, Sicilians and Germans. It's about struggling to hold onto life in a rapidly changing world, about food and sex and about how our lives are shaped by love and guilt.

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