Martin Nordin

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The 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient.Bestselling author of Fire, Smoke, Green, Martin Nordin, showcases creative and varied ways that mushrooms can be served. From soups and stews, to dumplings, pizzas and pickles, all the recipes draw inspiration from around the world.Mushrooms features stunning photography, some of which were taken by the author, as well as stylish illustrations.

Mushrooms

Over 70 Recipes That Celebrate Our Favourite Fungi

Whether you&#39;re vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they&#39;re far from boring &ndash; in fact, because there are no rules or blueprint, you&#39;re free to push the burger boundaries.In Green Burgers, Martin shares recipes packed full of flavour and nutrition &ndash; from the classic BBQ Portobello Burger to the Courgette Burger with Wild Garlic. Experiment with unexpected flavours such as Courgette Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning &ndash; try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Chips.With chapters on burgers, buns, sides, pickles and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.

Green Burgers

Creative Vegetarian Recipes for Burgers and Sides

Fortnum & Mason’s Awards, shortlisted in ‘Cookery Book’ category (2021) In Martin Nordin&#39;s second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire. Not just a barbecue cookbook, Fire, Smoke, Green is broken up into seven chapters that cover everything you need to know about making great food over the flame: from grilling directly onto fire, to cooking with indirect fire, smoked recipes and even wood-fired pizza. Atmospheric photography and charming illustrations throughout bring you something other than your average vegetarian cookbook &ndash; as lovers of Martin&#39;s first book Green Burgers will attest, his approach to meat-free cooking is anything but boring. Try the Roasted and smoked potatoes with beer-caramelised onions; the Fennel roots with shiitake, green onion, buckwheat and herb oil; or Harissa-marinated sweet potato with grilled cabbage leaves and black dukkah. Or if you still can&#39;t get enough of the burger recipes, why not try the Courgette and mungbean burgers with sriracha mayonnaise and furikake, washed down with a smoky mezcal with grilled grapefruit.

Fire, Smoke, Green

Vegetarian Barbecue, Smoking and Grilling Recipes

The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire.From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame.Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas.With atmospheric photography and charming illustrations, Martin&rsquo;s approach to meat-free cooking is anything but boring.

The Green Barbecue Cookbook

Modern Vegetarian Grill and BBQ Recipes

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