About Nadiya Hussain: Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. 
 
 Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her bestselling cookery titles include Nadiya Bakes, Time to Eat, Nadiya's Fast Flavours and Nadiya's Simple Spices.

Nadiya Hussain

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At last, Nadiya returns to baking. This is her long-awaited reunion with her true love - incredible cakes and bakes that we can all achieve at home. 
 
For her BBC2 series, Nadiya will be inspired by other creative bakers and discover more about the bakes that make her happiest. In true Nadiya style, she will uncover new recipes and techniques and create her own mouth-watering twists. 
 
It's a fact that baking makes us happier and this book is bursting with recipes that will bring a little sunshine into your world and the lives of your friends, family and neighbours. 
 
Nadiya will explore all areas of baking, conquering cakes and traybakes, no-bake bakes, tarts and pies, desserts, celebration bakes, biscuits and buns as well as breads and savouries. Recipes include Money-Can't-Buy-You-Happiness Brownies, Baked Chilli Churros, a beautiful Baked Rhubarb, Rosemary and Olive Oil Polenta Cake and a wow-factor Layered Honey and Soured Cream Cake.

Nadiya Bakes

Includes all the delicious recipes from the BBC2 TV series

Discover mouth-watering, time-saving recipes to put the flavour into your new year in Nadiya's bestselling cookbook 
 
'An abundance of refreshingly original ideas. Her recipes are achievable for us all' DAILY EXPRESS 
________ 
 
Nadiya's Fast Flavours puts the excitement back into your daily meals, with all the recipes from her BBC2 programme and more besides. 
 
Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, by adding her signature twists to classic recipes. With this book she makes it easy for you to do the same, sharing a host of anyday recipes that are guaranteed to make your taste buds sing, including . . . 
 
· Brioche Custard French Toast 
· Sweet-And-Sour Prawns with Noodles 
· Squash, Saffron And Grapefruit Soup 
· Blueberry And Fennel Ice Cream Cake 
· Lemon Leg Of Lamb with Jewelled Couscous 
· Coffee-Glazed Focaccia 
 
Sour, sweet, spicy, zesty, earthy, fruity, herby - Nadiya's delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the wow-factor into your food but without spending hours in the kitchen. 
________ 
 
Praise for Nadiya Hussain: 
 
'Let Nadiya fill your kitchen with pure joy' Woman &amp; Home 
 
'All hail the brilliant Nadiya Hussain' Radio Times 
 
 'The queen of Bake Off' Good Housekeeping

Nadiya's Fast Flavours

Nadiya Hussain, winner of 2015's Great British Bake Off, is loved for her warmth and charisma as well as her unique approach to flavours. In her brand new TV series and book, Nadiya sets off around the country to meet some of the food heroes, growers and producers who are changing the face of modern British food. 
 
Inspired by her journey, Nadiya has devised over 120 easy and enticing new recipes that fuse the local ingredients she encounters with her favourite flavours, plus a nod here and there to her Bangladeshi roots. Her reinvented classics sum up the remarkable diversity of twenty-first century Britain and the melting pot of tastes and culinary influences that shape what we all love to cook and eat today. 
 
Nadiya's recipes just beg readers to try and taste for themselves, including: Masala Eggy Bread, Spiced Bean and Banger Stew, Ploughman's Cheese &amp; Pickle Tart, Fish Pie with Cinnamon Sweet Potato, Lamb Bhuna with Garlic Naan, Star Anise Chicken Wings with Chunky Chips, Rosemary Banoffee Pie and Eton Mess Cheesecake.

Nadiya's British Food Adventure

Beautiful British recipes with a twist, from the Bake Off winner & bestselling author of Time to Eat

Nadiya Hussain's debut TV cookery series achieved sensational viewing figures and she will be back on the BBC with her new show this summer. Staying closer to home this time, Nadiya shares the food she loves to cook and eat with her family, offering fast, easy and delicious new ideas for whatever each day brings. 
 
As well as her own favourites, Nadiya will meet and take inspiration from home cooks around the UK, discovering their family food stories and all-time favourite dishes. Warm, inclusive and celebratory, her new book and series will show us how to create the perfect food to complement the kind of moments we all love, from days out with friends to family get-togethers and lazy weekends at home, as well as deliciously easy solutions for manic weeknights and impromptu guests. 
 
Nadiya's recipes are always packed with flavour and her new book boasts fresh, bold dishes such as: 
 
· Smoky Spinach Shakshuka 
· Mocha Swirls 
· Bombay Potato Tacos 
· Vegetarian Chilli with Rosemary Cornbread 
 · Sticky Lamb Ribs with Green Mango Salad 
 · Peanut Honeycomb Banana Cake 
· Raspberry Ice Cream Cake

Nadiya’s Family Favourites

Easy, beautiful and show-stopping recipes for every day

What purpose does food serve, if it doesn't make you happy? In her latest cookbook, Nadiya explores what comfort food means to her, with a collection of homely, hearty, joyful recipes that won't take up hours in the kitchen. Known for her clever hacks and shortcuts, Nadiya now turns this focus onto food that's guaranteed to make us feel better. Enjoy restorative weeknight and weekend meals, comforting puddings, feel-good baking, family favorites, much-loved classics and nostalgic recipes from Nadiya’s childhood. All with time to spare!

Nadiya's Quick Comforts

Having fallen in love with Nadiya and her outstanding bakes on last year's Great British Bake Off, readers can now discover all her favourite recipes. With chapters ranging from Lazy Sunday Mornings to Midnight Feasts, Snacks and Sharing to Dessert for Dinner, there's a dish for any time of the day, for all of the family. She offers innovative twists on traditional classics and the perfect recipe for those staple meals and bakes, including: 
 
Best Fish Finger Butty 
Churros French Toast 
Cod and Clementine Curry 
Popcorn, White Chocolate and Peanut Slice 
Za'atar and Lemon Palmiers 
Bengali Korma 
Sour Cherry and Almond Bundt Cake

Nadiya's Kitchen

Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to Eat

Nadiya's oven is her best friend. While baking is often reserved for special occasions, Nadiya shows that it isn't just about cakes and cookies. She reveals how to fall in love with baking for your everyday meals too and how to reap the benefits. Be it simple weeknight meals; sweet and savoury traybakes; beautiful celebratory cakes; achievable homemade breads with hacks to match; tasty snacks; quick-fix lunches or mouth-watering treats, Nadiya's recipes let your oven do the hard work for you, helping take the pressure off but never at the expense of flavour. 
 
Meringue cake, surprise snickerdoodle cookies, no-knead bread, achari chicken pie and aubergine brioche burgers are just a small selection of Nadiya's stress-free recipes that will show that anyone can bake, all you need is an oven.

Nadiya’s Everyday Baking

Over 95 simple and delicious new recipes as featured in the BBC2 TV show

When it comes to spice Nadiya's family cooking is never complicated and always delicious. Nadiya wants to share with you the 8 readily available spices she uses every day at home to cook her most-loved meals, the same spices that her Mum uses and her Nani used before her. 
 
Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book. 
 
Peshwari Naans 
Back-of-the-fridge Pakoras 
Yoghurt Chicken 
Daal 
Crispy Leek Biryani 
No-need-to-wait Chutney 
Badam Cheesecake 
Iced Caramel Bay Tea 
 
From beautiful breakfasts, midday lunches and staple recipes you won't live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you'll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.

Nadiya’s Simple Spices

A guide to the eight kitchen must haves recommended by the nation’s favourite cook

During the month of Ramadhan, the long hours of daylight fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the customs of the period and reflecting on their faith. Meals become an event, planned and anticipated, a chance to revisit favourites, embrace the traditional, or try new things. 
 
Rooza is Nadiya Hussain's culinary tribute to the holy month, taking the reader on an exploratory journey of Muslim cuisine, and shining a light on the rituals, traditions and incredible variety of dishes from across the Islamic world. With main meal and dessert inspiration for each of the 30 days, plus a selection of glorious feasting recipes ideal for the Eid festivities, this is a beautiful and timeless book to treasure, gift and return to year after year.

Rooza

a journey through Islamic cuisine inspired by Ramadhan and Eid

NADIYA’S ULTIMATE GUIDE TO GETTING THE MOST OUT OF YOUR TIME SPENT IN THE KITCHEN, TO ACCOMPANY HER BBC2 PRIMETIME SERIES 
 
The very best of Nadiya’s signature twist on flavour whilst helping you make the most of your time and ingredients 
----Pressed for time to cook in a busy week?Cook Once, Eat Twice is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economically.Nadiya shares a host of creative timesavers, including trusty batch-cooking and meal-prepping ideas, clever ways to spin leftovers into new meals, simple baked treats that are easy to store and eat later, and even recipes to use up your scraps.With recipes such as: 
<ul><li>Chick Pea and Chicken Tray Bake</li><li>Sticky Honey Mustard Toad in the Hole Burgers</li><li>Cheese and Lamb Samosas</li><li>Courgette Spaghetti</li><li>Cheats Biria Tacos</li><li>Paneer Karahi</li><li>Lemon Sherbet Loaf</li></ul> 
Nadiya shows how easy it is to stretch your meals, reduce your waste and make life simpler, so you always have satisfying food at your fingertips. 
Featured on BBC 2 TV Show, Cook Once, Eat Twice, June 2024

Cook Once, Eat Twice

Time-Saving Recipes to Help You Get Ahead in the Kitchen

Feeding a large family and juggling a busy career can be anxiety-inducing so Nadiya has crafted over 100 recipes to take the stress out of cooking and put the joy back in to every meal. 
 
There are recipes for rushed weekday evenings and those relaxed Sunday afternoons, as well as kitchen hacks and time-saving tricks to make every breakfast, lunch, and dinner, a little simpler.

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