Ajay Chowdhury, the inaugural winner of the Harvill Secker-Bloody Scotland prize, is a tech entrepreneur and theatre director. His children’s book – Ayesha and the Firefish, was published in 2016 and adapted into a musical which premiered in San Francisco. 
 
 
The Waiter (Sunday Times Crime Book of the Month), was published in 2021, and is the first in his critically-acclaimed crime series about Detective Kamil Rahman, an ex-policeman from Kolkata who has moved to Brick Lane in London. It is being adapted for television by Moonage Pictures.The Cook (Guardian Top Crime Books of the Year) was published in May 2022 to excellent reviews and deals with the issue of homelessness. The third book in the series – The Detective (Sunday Times Top Crime Books of the Year) – is about government surveillance and AI. The Spy (Longlisted Wilbur Smith Adventure Writing), the fourth book, sees Kamil infiltrate a terrorist cell. The Shadow (A Sunday Times Crime Book of the Month) is the latest book in the series.

Ajay Chowdhury

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Madhur Jaffrey

This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur's first book, 100 Essential Curries, offered a comprehensive selection of classic Indian recipes. This new title will provide recipes for simple curries, perfect for cooking up quickly during the week. 
 
There are family-favourites, including creamy kormas, stir-fried prawns and spicy chicken recipes, as well as satisfying stews, quick kebabs and ideas for light suppers and snacks. Some recipes are quick to make, others can be prepared ahead. 
 
Perfect for the busy cook.

My Kitchen Table: 100 Weeknight Curries

Ken Hom

In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam. 
 
The increasing popularity of Indian, Chinese and Thai food has led many cooks to explore further afield, and here Ken presents 40 simple, healthy and delicious dishes from the Far East. 
 
The cuisines of these countries are characterized by a variety of flavours and cooking techniques: the fresh, sweet and sour flavours of Indonesia (Hot and Sour Indonesian Prawns); the fragrant curries (Malaysian Fish Curry) and spicy grilled meats of Malaysia; the fast fusion food of Singapore (Fragrant Singapore-style Prawn Curry); and the delicate and aromatic cooking of Vietnam (Fresh Vietnamese Spring Rolls). 
 
With a menu planner, step-by-step instructions and a guide to essential ingredients and equipment, Foolproof Asian Cookery will tempt cooks everywhere.

Simple Asian Cookery

Good Food Guides

Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeway, but once you know the basics, creating a delicious curry is simple. 
 
Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes and new ideas using curry spices, and plenty of vegetarian ideas, Good Food has collected 101 of their most popular curry recipes. Every idea is accompanied by a full-colour photograph and a nutritional breakdown so you can create a home-cooked curry with complete confidence and know exactly what is in every bite.

Good Food: Best-ever Curries

Triple-tested Recipes

In Simple Thai Cookery (published in hardback as Foolproof Thai Cookery), Ken Hom demystifies this delicious and popular cuisine. He describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the most well-known dishes with step-by-step instructions and photographs to accompany every stage from start to finish. 
 
Ken's recipes will appeal to the experienced cook and the novice alike as all are quick and easy to prepare and use readily available ingredients such as lemon grass, ginger and, of course, small Thai chillies. Foolproof instructions will guarantee excellent results every time, from healthy 'Spicy noodle salad' or the comforting 'Coconut chicken soup' to sweet and sour 'Pad thai' or hot and spicy 'Green curry prawns'. 
 
 With tried-and-tested recipes that include appetizing soups and starters, quick and easy fish, meat and vegetarian main courses and a variety of delicious accompaniments, this is an essential cookbook for anyone who loves Thai food.

Ken Hom's Simple Thai Cookery

Sebastian Faulks

The publication of Robinson Crusoe in London in 1719 marked the arrival of a revolutionary art form: the novel. British writers were prominent in shaping the new type of storytelling - one which reflected the experiences of ordinary people, with characters in whom readers could find not only an escape, but a deeper understanding of their own lives. 
 
 But the novel was more than just a reflection of British life. As Sebastian Faulks explains in this engaging literary and social history, it also helped invent the British. By focusing not on writers but on the people they gave us, Faulks not only celebrates the recently neglected act of novelistic creation baplaudsut shows how the most enduring fictional characters over the centuries have helped map the British psyche. In this ebook, Sebastian celebrates the greatest heroes in fiction - from Tom Jones to Sherlock Holmes. 
 
 Also included are three classic novels: 
Robinson Crusoe by Daniel Defoe: The legendary story of a shipwreck on a desert island. 
Vanity Fair by William Makepeace Thackeray: The story of a young woman's spectacular rise and fall as she gambles, manipulates and seduces her way through high society and the Napoleonic wars. 
The Hound of the Baskervilles by Arthur Conan Doyle: Sherlock Holmes' most famous case as he uncovers the truth behind the terrifying legend of a supernatural hound which preys upon the cursed Baskerville family.

Faulks on Fiction (Includes 3 Vintage Classics): Great British Heroes and the Secret Life of the Novel

Simon Frith

Chris Arnot

The Archers Archives celebrates 60 years of the nation's favourite radio drama - looking back at the most dramatic events to happen over 16,000 episodes, complete with cast and crew interviews. Relive the defining moments in Archers history, from the devastating 1955 stables fire and the 1957 Tom Forrest manslaughter charge to the shocking imprisonment of Susan Carter in the early 1990s, the revelation of Brian Aldridge's affair with Siobhan Hathaway, and the Grundys' eviction from Grange Farm and exile to Meadow Rise. 
 
Script-writer Simon Frith and journalist Chris Arnot take you inside the creative life of the show, sharing how the series' storylines are planned and produced, and how the historical and cultural background of each period is interwoven into the everyday lives of the residents of Ambridge. Complete with original photos, some never-before-seen, The Archers Archives is an indispensable addition to every Archers fan's collection.

The Archers Archives

Adam Hart-Davis

Adam Hart-Davis, one of the nations favourite TV presenters, returns to our screens with a tour through the Top Ten developments of each of the great civilisations of the past. From the Egyptians to the Romans, Babylonians to the Arabs, Adam takes us on an epic history of the world, looking at some of the great legacies left to us by ancient cultures. 
 
What the Past Did For Us accompanies a major 9-part new format autumn show, in which Adam is the anchorman who leads us through the history of inventions while testing some of these in the studio. 
 
The accompanying book is an entertainingly written history of ancient cultures, capturing Adams enthusiasm for the subject. Adam tells the story of the Chinese inventors who came up with the mariners compass, paper money and gunpowder right through to the Ancient Indians who, according to Einstein taught us how to count as well as giving us the 12-month calendar year and 7-day week.

What the past did for us

Justin Richards

23 November 1963: The first ever episode of Doctor Who – An Unearthly Child – is broadcast. 
21 July 1969 - Silence Will Fall 
23 August 2014: Deep Breath is Peter Capaldi’s first full episode as the Twelfth Doctor. 
3 March 2472 - The Master tracks down the Doomsday Weapon 
 
For over half a century, Doctor Who has entertained and enthralled fans with the time-travelling adventures of the Doctor. From the first glimpse of a police telephone box in a Totter’s Lane junkyard to the fall of the Time Lords' home planet, Gallifrey, Doctor Who has provided a near-inexhaustible list of indelible memories. 
 
Doctor Who: 365 is a unique and captivating chronicle of those moments – flashes of drama or humour, terror or joy, for each and every day of the year. Revisiting classic battles, thrilling escapes, iconic characters, game-changing plot twists and more, Justin Richards creates a fascinating portrait of the world’s longest running science fiction series, and an essential addition to any Doctor Who fan’s collection.

Doctor Who: 365 Days of Memorable Moments and Impossible Things

Rod Hunt

The Stig, Top Gear's tame racing driver, is off on another adventure, this time following his passion for speed and adrenaline to its natural conclusion - motorsport. Stig has disappeared into the world of racing, and it's your job to find him. 
 
Follow Stig as he roams from the stifling heat of the Dakar rally to the redneck heartland of a NASCAR track, or from the nightime drama or Le Mans to the mud-soaked stands of Silverstone for the British Grand Prix. Along the way you'll also find Clarkson, Hammond and May as they indulge in a spot of home-made motorhome racing or Roman rallying, middle-eastern style. 
 
The Where's Stig books have taken Top Gear fans by storm - and his latest voyage is the most action packed yet!

Where's Stig: Motorsport Madness

There's nothing quite like baking - fun, relaxing and oh so delicious - but it's not always the simplest of hobbies, and the road to baking bliss can be littered with sunken sponges and burnt brownies, which is where the Good Food team come in! In Easy Baking Recipes, the UK's best-selling cookery magazine has gathered together simple baking recipes that anyone can try! 
 
From simple classics like sponges and chocolate cakes, to impressive celebration cakes and mouth-watering savoury bakes, every recipe has been triple-tested in the Good Food kitchen, so you can cook with complete confidence. With simple step-by-step instructions and a photograph of every dish, this handy cookbook will transform a baking novice into a true star baker!

Good Food: Easy Baking Recipes

Steve Watkins

Clare Jones

Unforgettable Walks to Take Before You Die is the fifth title in an exciting series of books that will help you search out essential sights and experiences around the world. 
 
Photographers and writers Steve Watkins and Clare Jones draw on their years of international travel experience in selecting thirty of the world's most inspiring, spectacular and beautiful walks, each of which can be done within the space of a two-week break. Their choices include a wide range of locations, from urban walking tours along Boston's Freedom Trail and the stunning temples of Kyoto, to the open countryside of the Yellowstone National Park in the USA and Peru's Inca Trail. There are leisurely jaunts, such as Frank Lloyd Wright's Fallingwater property and a stroll around the picturesque canals of Amsterdam, as well as a few demanding walks, such as the Alpine Tour du Mont Blanc and China's Tiger Leaping Gorge trek, for those who like a challenge. 
 
Richly illustrated throughout with specially commissioned photographs, Unforgettable Walks to Take Before You Die is aimed at anyone looking for ideas for an inspirational trip of a lifetime. 
 
The book features a total of thirty walks, including: Amalfi Coast, Italy; Morne Trois Pitons, Dominica; Choro Trail, Bolivia; Dogon Tribes, Mali; Kilimanjaro, Tanzania; Tiger Leaping Gorge, China; South West Coast Path, England; Routeburn Track, New Zealand; Darjeeling Tea Trek, India; Temples of Kyoto, Japan; Garden Route, South Africa.

Unforgettable Walks To Take Before You Die

Chris Chibnall

Paul Cornell

Russell T Davies

Neil Gaiman

Mark Gatiss

Pete McTighe

Steven Moffat

Vinay Patel

Joy Wilkinson

Darkness Never Prevails. 
 
 While staying home was a vital safety measure in 2020, the freedom of the TARDIS remained a dream that drew many - allowing them to roam the cosmos in search of distraction, reassurance and adventure. Now some of the finest TV Doctor Who writers come together with gifted illustrators in this very special short story collection in support of BBC Children in Need. 
 
 Current and former showrunners - Chris Chibnall Russell T Davies and Steven Moffat - present exciting adventures for the Doctor conceived in confinement, alongside brand new fiction from Neil Gaiman, Mark Gatiss and Vinay Patel. Also featuring work from Chris Riddell, Joy Wilkinson, Paul Cornell, Sonia Leong, Sophie Cowdrey, Mike Collins and many more, Adventures in Lockdown is a book for any Doctor Who fan in your life, stories that will send your heart spinning wildly through time and space... 
 
 £2.25 from every copy sold in the UK of Doctor Who: Adventures in Lockdown will benefit Children in Need (registered charity number 802052 in England &amp; Wales and SC039557 in Scotland)

Doctor Who: Adventures in Lockdown

Jasper Rees

In late 1911, the final year of the Edwardian age, a British naval captain and a Norwegian conqueror of the North-West Passage embarked on the most gruelling race ever run. Their aim was not only to lead the first expedition to the South Pole, but also to live to tell the tale. Six months later, Robert Falcon Scott and four of his party were dead, while Roald Amundsens victory had been wired around the world.    A century on, the debate still rages. Was Scott unfortunate or incompetent? Was Amundsen a genius or lucky? In a unique television experiment, two teams led by the Norwegian explorer Rune Gjeldnes and the television anthropologist Bruce Parry, star of the BBC2 series Tribe, set out to recreate the famous race. Wearing the same type of clothing as their predecessors, surviving on the same diet, using the same equipment and travelling over the same distance, they seek to answer some of the burning questions.    Blizzard is a dramatic chronicle of both the original epic, and its reconstruction. Jasper Reess narrative skilfully intertwines past and present as he brings to life an extraordinary cast of characters. They may be separated from their predecessors by nearly a hundred years, but the modern race teams soon discover that, in polar travel, nothing changes. Among the hardships they face are uncontrollable dogs, inedible food, invisible crevasses, unimaginable cold, all in an unending prairie of snow.    Incorporating the gripping diaries of Parry and Gjeldnes, Blizzard paints an astonishing picture of comradeship in the face of physical danger and psychological torment in the most life-threatening habitat on earth.

Blizzard - Race to the Pole

Orlando Murrin

Devised by the team at BBC Good Food magazine, this fabulous cookbook is packed with hot and spicy recipes. It includes such tasty delights as Aromatic Soy Pork, Scallops in Chilli Tomato Sauce and Baked Ginger Pudding. Whether you're looking for a hot curry with a bit of kick or a warming spicy dessert, you're sure to find something to tantalise your taste buds. 
 
 These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.

Good Food: 101 Hot & Spicy Dishes

Dan Cruickshank

Spanning the architectural history of the country house from the disarming Elizabethan charm of South Wraxall, the classical rigour of Kinross in Scotland, the majesty and ingenuity of Hawksmoor's Easton Neston, the Palladian sweep of Wentworth Woodhouse, with over 300 rooms and frontage of 600 feet, the imperial exuberance of Clandeboye, through to the ebullient vitality of Lutyens' Marshcourt, the stories of these houses tell the story of our nation. 
 
 All are the are buildings of the greatest architectural interest, each with a fascinating human story to tell, and all remain private homes that are closed to the public. But their owners have opened their doors and allowed Dan Cruickshank to roam the corridors and rummage in the cellars as he teases out the story of each house - who built them, the generations who lived in them, and the families who lost them. Along the way he has uncovered tales of excess and profligacy, tragedy, comedy, power and ambition. 
 
 And as these intriguing narratives take shape, Dan shows how the story of each house is inseparable from the social and economic history of Britain. Each one is built as a wave of economic development crests, or crumbles. Each one's architecture and design is thus expressive of the aims, strengths and frailties of those who built them. Together they plot the psychological, economic and social route map of our country's ruling class in a rich new telling of our island story.

The Country House Revealed

A Secret History of the British Ancestral Home

Mike Gunton

Rupert Barrington

Life Story is a tale of survival, laying bare the extraordinary journey animals must make to achieve life's goal – to continue their bloodline. Whether learning new skills, finding a mate or protecting their young, everything they do is a way of meeting a particular challenge to that goal. 
 
Extreme circumstances can lead to extreme solutions. Discover how sharks help albatross chicks learn to fly, or why some chimps solve survival problems by making spears. Learn about the extraordinary construction skills of fish and the seduction arts of birds. Witness the devotion of mothers, the gang life of juveniles and the shocking tactics some animals use to eliminate their rivals. 
 
Packed with stunning photographs and spectacular stills from the landmark BBC series, Life Story is an unforgettable portrait of the natural world’s most dramatic moments.

Life Story

David Hall

Fred Dibnah

Britains favourite steeplejack and industrial enthusiastic, the late Fred Dibnah, takes us back to the 18th century when the invention of the steam engine gave an enormous impetus to the development of machinery of all types. He reveals how the steam engine provided the first practical means of generating power from heat to augment the old sources of power (from muscle, wind and water) and provided the main source of power for the Industrial Revolution.    In Fred Dibnahs Age of Steam Fred shares his passion for steam and meets some of the characters who devote their lives to finding, preserving and restoring steam locomotives, traction engines and stationary engines, mill workings and pumps. Combined with this will be the stories of central figures of the time, including James Watts -  inventor of the steam engine - and Richard Trevithick who played a key role in the expansion of industrial Britain in the 18th and 19th centuries.

Fred Dibnah's Age Of Steam

Peter Ginn

Ruth Goodman

Ruth Goodman and Peter Ginn have become familiar faces on BBC2 after their hugely popular and immersive time-travelling experiments, Victorian, Edwardian and Wartime Farm. But for their fourth series, and our accompanying book, they have joined forces with Tom Pinfold to take on their biggest challenge yet: going back to Tudor England to endure the harsh realities of working for an Abbey Farm. 
 
Peter, Ruth and Tom are trained historians, driven by new research and discovery. They are passionate about bringing period details to life, and they do that for us by comprehensively inhabiting the era for months, using only materials, tools and technology available at the time, to earn their living, celebrate their holidays, clothe and feed themselves and their families. Follow them as they discover how to build a pigsty, brew their own ale, forge their own machinery and keep a Tudor household. 
 
Scrupulously researched, totally authentic and with its own contemporary narrative playing out within an accurate reconstruction of Tudor England, this is a fantastic glimpse into history, as it was lived. This is set to be Peter, Ruth and Tom’s most ambitious historical assignment yet.

Tudor Monastery Farm

Life in rural England 500 years ago

Rick Stein

Rick (and Chalky his trusty dog) discover great seafood dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain. Rick travels from the bleak Suffolk coast where fishermen scrape a living catching cod to the wild, clear waters of Scotland's lochs bringing back an abundance of stories and imaginative, colourful recipes. 
 
The book is organised geographically with each chapter covering one of the regions featured in the BBC series. Rick describes the fish-catching and fish-eating traditions of each area as well as details of the local life, legends and literature. He singles out local delicacies and includes six to eight fish and seafood recipes per chapter. Each chapter is illustrated with stunning food and landscape photography and ends with an area map and a guide to a small selection of the best hotels, restaurants, pubs and specialist suppliers (including information on extra locations, not featured in the series). 
 
'Just as I do in the restaurant to keep ahead of the game, I look for the best suppliers, the freshest fish and who catches them. In a way, this is what this series is about, the fish I love, for all sorts of reasons, not just taste or fashion, where they come from and the people who catch them and the best way to cook them. As a result of looking around the country for the best seafood, it's turned out to be a love affair with the changing coastline of Great Britain and Ireland and the business of going to sea in small boats to catch the freshest prime fish we have.' Rick Stein

Rick Stein's Seafood Lovers' Guide

Joe Swift

With hardly any previous veg-growing experience and even less time, when Gardener's World design guru Joe Swift decided to take on a 250 sq metre allotment in north London, some people thought he was mad. But with hard work and dedication, in less than a year Joe created his very own urban oasis and a source of delicious, fresh, organic produce for himself and his family. 
 
In this book Joe takes us through every stage of his education as an allotment gardener, from putting his name on the council waiting list to harvesting his first crops. He reveals everything he's learned about acquiring a plot, clearing the site, planning the beds, and planting, nurturing and protecting his fruit and vegetables. All the techniques he has mastered are described and illustrated, step by step. 
 
Joe also introduces us to his Veg Heroes like Monty Don and Geoff Hamilton - fellow plot-holders with years of experience and the crops to show for it - who inspired Joe to take up veg growing in the first place. And he shares with us his enjoyment of allotment gardening, the combination of hard work, fresh air and a sense of community that makes his plot such a special place to be. 
 
Whether you are an established allotment gardener or are thinking of putting your name down for a plot, Joe's Allotment will provide you with a wealth of advice and inspiration.

Joe's Allotment

Planning and planting a productive plot

Laurence Rees

Selling Politics investigates the secret world of political consultants, the men who create an image of their clients for the public eye. 
 
Author Laurence Rees argues that the roots of political propaganda lie in Nazi Germany with Hitler’s master of visual propaganda, Dr Josef Goebbels. Goebbels’ passion for cinema led him to discover the ‘Great Truth’, namely that in order for film propaganda to persuade it must entertain rather than inform. Over the past thirty years the use of film and television propaganda had flourished, particularly in the United States where a candidate’s ability to woo voters on the screen is fundamental to his success in a presidential election. 
 
Rees shows how television manipulates its viewers into making judgements based purely on the visual image and explains why propaganda works best when it engages the emotions rather than the intellect. We see clearly how these insidious techniques have also played a key role in contemporary British politics as consultants have followed the example of their American counterparts. 
 
Written in1992, a year that encompassed a general election in Britain and a presidential election in the United States, Selling Politics is a book for our times. It will fascinate readers who care about the practice of politics and the way democracy functions as the 21st century approaches.

Selling Politics

Accompanies the TV series We Have Ways Of Making You Think

Eric Morecambe

Ernie Wise

Eddie Braben

With a brand new introduction by Eddie Braben and including never-before-seen material 
 
Morecambe and Wise charmed a nation for decades and at their height commanded TV audiences that could only be matched by the moon landings and the 1966 World Cup final. Often called the third member of Morecambe and Wise, the late Eddie Braben was the quiet genius behind their best-loved jokes. Here, collected together for the first time, is a celebration of the finest repartee Braben ever penned for them - the banter between Eric and Little Ern, lines from those horrendous plays what Ernie wrote, and the unforgettable celebrity encounters with such names as Glenda Jackson, Andre Previn and, of course, Des O'Connor. The perfect Christmas stocking-filler for Eric and Ernie fans young and old. 
 
Ernie: Can you remember the first words you spoke in the theatre? 
 
Eric: I'll never forget them. How could I? 'This way, please! Programmes!...' After a couple of months came my big break. That great Shakespearian actor and dance band leader, Sir Lawrence Olivier came to the theatre. 
 
Ernie: What happened? 
 
Eric: He came up to me. My heart stopped. He said, ' Young man, have you read any of Shakespeare's plays?' 
 
Ernie: What did you say? 
 
Eric: I said, 'Only two of them.' He said, 'Which ones?' I said, 'Romeo and Juliet.' So he put me in his next play. 
 
Ernie: What was it about? 
 
Eric: It was about thirty minutes too long.

Eddie Braben’s Morecambe and Wise Book

Reggie Yates

From Grange Hill to Top of the Pops, Reggie Yates has been on camera nearly all of his life, but it’s as a documentary filmmaker – and a pretty fearless one at that – where he has truly been making his mark, investigating everything from gun crime in Chicago, to life as a refugee in Iraq. 
 
In his first book, Unseen, Reggie takes us behind the scenes on his journey from TV host to documentary storyteller. Using some of the key moments and extreme circumstances he has found himself in, Reggie examines what he has learned about the world, and himself as a person. 
 
Beginning as a brief exploration of Reggie’s relationship with the camera and life growing up on screen, Unseen explores the journey Reggie has taken in the documentary world. Initially resistant to documentary making, Reggie was convinced his point of view as a young black working class man with a history in music, children’s TV and entertainment would not make his films remotely credible. Through conflict and challenges on screen, the understanding gained from the very thing once seen as a weakness would become his strength on camera, as the eye of the everyman and voice of the audience. Unseen unpicks the stories behind the fascinating characters and situations Reggie encounters across a series of films, as well as chronicling the personal growth through each testing shoot for Yates himself.

Unseen

My Journey

Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour. 
 
Recipes include old favourites such as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken. Although Ken emphasises the need for authentic ingredients and good cooking technique, these are everyday recipes - simply written and easy-to-follow, and they are all infused with Ken Hom's infectious enthusiasm for the cuisine plus helpful tips for the home cook. 
 
Packed with indispensable information on ingredients, equipment and preparation techniques, Chinese Cookery is beautiful, authentic and clear, and remains one of the most popular and inspirational Chinese cookbooks ever published. 
 
Ken Hom is the world's greatest authority on Oriental cuisine and Chinese Cookery has sold over 1 million copies since it was first published.

Chinese Cookery

Lori Oliwenstein

Robert Winston

Accompanying the major new BBC documentary series, Superhuman explores the human bodys astonishing ability to heal, renew and regenerate itself. In recording the before, during and after of radical operations on real people it introduces us to the pioneering efforts of medical teams and alerts us to the ethical issues that new medical advances raise. Over six chapters Superhuman addresses significant developments within six key medical areas: cancer, infection, transplantation, trauma, repair and reproduction. Acknowledging the debt modern physicians owe to yesterday Superhuman begins by investigating the human bodys innate abilities to heal itself. And, as we gladly launch ourselves into an age of biotechnology, it questions whether we might now use all the information available to us to comprehend finally how our bodies work? If we can achieve that, perhaps becoming superhuman is truly within our reach. Chapter one introduces us to the trauma surgeons who have discovered that the shock that follows trauma can prove beneficial in saving the body and the brain. Chapter two chronicles the astonishing technology now being used in medical transplants and the contentious issues these processes excite. Should technology continue to develop apace how are doctors and patients to choose between using an artificial limb created specifically for a patient, a human limb grown from the patients own genetic information, or the alternative solutions offered by the animal kingdom? And is intervention of true benefit to the patient if it requires a lifetime of immuno-suppressing drugs? The recent successes of the Human Genome Project have dissolved the boundaries of regeneration with made-to-order organs no longer beyond our limits. Chapter three presents the scientists responsible for engineering human tissue from materials found in the body and outlines how they might help us might claim our lost powers of regeneration. Chapter four relates how we are faring in the battle against the old enemy cancer and tells how experts in this field are trying to regain control of the cancer cells that turn against us. Chapter five explains how we strive to combat the threats we all face living in a modern world teeming with globetrotters who share one feature we're all potential contagion-carriers. Superhuman goes on to inform of the dangers of pushing too far to eradicate infectious disease from our lives completely. Chapter six spotlights an area of considerable debate that will possibly alter the course of human evolution fertility and genetic manipulation. Superhuman discusses both the advantages and the dangers of new technologies in this area, arguing that they have many positive applications and that often the hazards are overstated, solely through fear. In an attempt never to lose sight of our humanity while inviting the superhuman in us all to work, Superhuman encourages a holistic approach to medicine and an open forum for the discussion of the future of medical science.

Superhuman

Brian Johnson

Test pilots - dashing and courageous young men or foolhardy gamblers? In this fully illustrated book written by the producer of the BBC1 television series of the same name, we follow the ups and downs of a group of trainee test pilots at Boscombe Down in Wiltshire. 
 
Beginning with the exacting selection procedure, we discover what personal and professional qualities a pilot needs in order to become a test pilot. Only six UK and twelve foreign students are chosen each year and, once selected, the pressure on them steadily mounts. As the students learn to push each aircraft's performance to its limits they, too, are being mentally and physically stretched further than ever before. Training is given on both fixed - and rotary - wing aircraft and by the end of the course each student is fully conversant with the different techniques necessary to fly each type. They learn how to recover safely from spins, how to cope with sudden failures of equipment in mid-flight and how to land an aircraft with no power. All the time, they are assessing each aircraft's capabilities and the scope of the on-board technology. The final part of the course is the 'preview exercise' when every student is required to evaluate an aircraft he has never flown before and to make a formal presentation to his tutors and examiners. 
Using a number of remarkably frank interviews with students and tutors, Brian Johnson explores the process of becoming a test pilot and reveals both the stresses and successes of the year. The RAF has given its full support to both the book and the television programmes and thus has enabled Brian Johnson to produce a unique and authoritative account of the training for one of the most responsible and exciting jobs in modern aviation.

Test Pilot

Hugh Cunningham

The Invention of Childhood will paint a vivid picture of the lives of children in Britain from pagan Anglo-Saxon times to the present day. Drawing heavily on primary sources, such as diaries, autobiographies, paintings, photographs and letters, the book will present a complete chronological history of the experience of children in Britain during the past 1500 years. We will learn the key elements that have shaped their lives down the ages and how this has differed as a result of gender, geography and ethnicity. The book will also relate children's lives to larger events in national and international history. Written by Hugh Cunningham the Professor of History at the Universtity of Kent at Canterbury, and an expert on childhood history - the book will accompany the Radio 4 series presented by the highly respected children's author Michael Morpurgo. Michael is contributing a lengthy foreword to the book. 'The Invention of Childhood' will expand on a number of key themes from the radio series, including the idea of childhood as a distinct stage of life. Opinions on when childhood should start and end, and how it differs from adulthood have changed considerably down the centuries. And these inventions and reinventions of childhood (hence the title) have had a profound effect on children's lives. The prolonged childhood we enjoy in Britain today was a luxury few could afford in the past. This fascinating study will draw attention to the ways in which we may find childhood and children in the past quite similar to the present and to ways in which childrens lives from the past seem to differ sharply from the lives children lead today.

The Invention of Childhood

The publication of Robinson Crusoe in London in 1719 marked the arrival of a revolutionary art form: the novel. British writers were prominent in shaping the new type of storytelling - one which reflected the experiences of ordinary people, with characters in whom readers could find not only an escape, but a deeper understanding of their own lives. 
 
 But the novel was more than just a reflection of British life. As Sebastian Faulks explains in this engaging literary and social history, it also helped invent the British. By focusing not on writers but on the people they gave us, Faulks not only celebrates the recently neglected act of novelistic creation but shows how the most enduring fictional characters over the centuries have helped map the British psyche - through heroes from Tom Jones to Sherlock Holmes, lovers from Mr Darcy to Lady Chatterley, villains from Fagin to Barbara Covett and snobs from Emma Woodhouse to James Bond. 
 
Also included in this fantastic ebook package are four free classic novels: 
Robinson Crusoe by Daniel Defoe: The legendary story of a marine adventurer shipwrecked on a desert island. 
Pride and Prejudice by Jane Austen: Accomplished Elizabeth Bennett must navigate a web of familial obligations and social expectations in this witty drama of friendship, rivalry, enmity and love. 
Great Expectations by Charles Dickens: Pip's life as an ordinary country boy is destined to be unexceptional until a chain of mysterious events lead him away from his humble origins and up the social ladder. 
The Woman in White by Wilkie Collins: Marian and her sister Laura live a quiet life under their uncle's guardianship until Laura marries Sir Percival Glyde, a man of many secrets. Can she be protected from a mysterious and potentially fatal plot?

Faulks on Fiction (Includes 4 FREE Vintage Classics): Great British Characters and the Secret Life of the Novel

Alastair Fothergill

Huw Cordey

With over 240 breathtaking photographs and footage from the landmark BBC series, The Hunt captures the dramatic encounters of predator and prey in an entirely new light. Featuring the extraordinary strategies of a huge range of predators, from cheetahs and African wild dogs to killer whales and polar bears, these images and stories will revolutionise what you thought you knew about life in the wild. 
 
Whether through speed, stamina or complex subterfuge, each creature’s strategy is honed to its environment – and remarkable adaptations mean that the hunted often can, and do, outwit their hunters. It’s a life-or-death duel where each animal’s skills are stretched to the very limit. 
 
The final chapter of the book goes behind the scenes to recount the adventures of the production teams as they themselves stalk their quarry – and are sometimes stalked – to discover never-before-seen species and previously undocumented behaviours. 
 
From the producers of Frozen Planet and Planet Earth, The Hunt reveals in astonishing detail the most surprising and significant events in the natural world.

The Hunt

Liz McIvor

Canals hold a unique place in British culture, with associations of lazy summer afternoons, journeying through lush green countryside. But as Liz McIvor explains in the book to accompany her BBC series, the story of our canals is also the story of how modern Britain was born. It was the canals that helped open up the trade of the Industrial Revolution, furthered the new science of geology, and even ushered in a new form of architecture. The legacy of our canals is all around us. 
 
In Canals: The Making of a Nation, McIvor takes us on a journey across the network of English canals to tell a deeper story of how our waterways changed our lives. It’s a very modern tale, full of high finance and greedy investors, cheap labour and the struggle for workers’ rights, and new frontiers in family and child welfare. It’s a unique and compelling exploration of Britain’s golden age.

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