Ajay Chowdhury, the inaugural winner of the Harvill Secker-Bloody Scotland prize, is a tech entrepreneur and theatre director. His children’s book – Ayesha and the Firefish, was published in 2016 and adapted into a musical which premiered in San Francisco. 
 
 
The Waiter (Sunday Times Crime Book of the Month), was published in 2021, and is the first in his critically-acclaimed crime series about Detective Kamil Rahman, an ex-policeman from Kolkata who has moved to Brick Lane in London. It is being adapted for television by Moonage Pictures.The Cook (Guardian Top Crime Books of the Year) was published in May 2022 to excellent reviews and deals with the issue of homelessness. The third book in the series – The Detective (Sunday Times Top Crime Books of the Year) – is about government surveillance and AI. The Spy (Longlisted Wilbur Smith Adventure Writing), the fourth book, sees Kamil infiltrate a terrorist cell. The Shadow (A Sunday Times Crime Book of the Month) is the latest book in the series.

Ajay Chowdhury

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Cyrus Todiwala

This redesigned version of Mr Todiwala&rsquo;s Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine. To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that cultivated his passion for food. Join Cyrus and his wife Pervin on a bustling culinary jaunt around one of the world&rsquo;s most exciting cities. Feast on moreish jumping chicken samosas from street vendors, succulent hot and spicy tiger prawns, tender lamb cooked with sizzling Indian Puy lentils, and homemade golden Pooris that will melt in your mouth. Learn how to make fragrant sweet puddings, authentic-tasting curries, delicate chutneys and some of the most delicious treats known to mankind. Set against the backdrop of stunning on-location photographs, Mr Todiwala&rsquo;s Bombay is a charming celebration of Indian food.

Mr Todiwala's Bombay

My Recipes and Memories from India

Romy Gill

Winner of the 2023 International Association of Culinary Professionals Award for best Culinary Travel Cookbook &#39;The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning.&#39; &ndash; Gordon RamsayIn On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh&rsquo;s unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen. With everything from Shammi Kebabs (minced lamb patties) to Wagen Pakora (deep fried aubergine in gram flour) for Nashta (starters) succulent meat curries like the Kashmiri Rogan Josh or Gustaba (lamb meatballs cooked in a yoghurt gravy); to aromatic vegetable dishes such as the Kanguch yakhni (morels cooked in spicy gravy): these recipes shines a light on the magnificent, little-known cuisine of Kashmir and Leh, celebrating its land, its ingredients and its heritage. Kashmiri cuisine is one of the most delectable cuisines in India. Heavily influenced by Mughal, Persian, Afghan and Central Asian styles of cooking, it offers up a diverse range of dishes, displaying and revelling in a fusion of flavours and influences. Increasingly difficult to access due to the political uncertainty in the region, it&rsquo;s more important than ever to share and preserve Kashmir&rsquo;s secrets and traditional methods of cooking. Set to the backdrop of the snow-capped Himalayas, with stunning travel photography throughout, this first-of-its-kind book, offers an intimate window into the life and the history of the Kashmiri and Ladakhi people, and why food is at the heart of this incredible place.

On the Himalayan Trail

Recipes and Stories from Kashmir to Ladakh

&#39;Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother&rsquo;s kitchen. Easy to follow, written with verve humour and warmth and always a surprise. Another masterclass&hellip;&#39;&#160; &ndash; Nikesh Shukla 
 
&#39;There&rsquo;s a freshness and openness about Romy Gill&rsquo;s books&hellip; and this love letter to India is more fresh air... an enticing mix of recipes and stories.&#39;&#160; &ndash; Sheila Dillon 
 
&#39;Romy&rsquo;s Punjabi and Bengali roots come together in this book to create her most vivid, unique and delicious version of home.&#39;&#160; &ndash; Minnie Driver 
 
&#39;In addition to her lush design choices and gorgeous photographs, I am eternally grateful to Romy Gill for consistently fulfilling a crucial need: Recipes that impress my own Indian mother.&#39; &ndash; Priyanka Mattoo 
 
Step into the heart of India&#39;s vibrant culinary heritage with Romy Gill&#39;s India. Renowned chef Romy Gill takes you on a charming journey through her ancestral kitchens in the Bengal and Punjab region, where she discovered the true essence of home-cooked Indian cuisine. 
 
 In this beautiful cookbook, Romy shares over 70 of her beloved family recipes, each a testament to the flavours that define her childhood. From the iconic Butter Chicken, a beloved staple in every Indian home, to the delicious simplicity of her Masala Omelette, Romy invites you to savour the authentic tastes of India without the fuss. As well as recipes, Romy imparts her culinary wisdom and invaluable tips to help you craft curries with confidence in your own kitchen. With easy-to-follow instructions and readily available ingredients, every dish is designed with the home cook in mind, ensuring that your journey into Indian cuisine is as delightful as it is delicious. 
 
 With recipes that caters to every palate, offering a diverse range of recipes, including vegetarian, vegan, and non-vegetarian options, Romy&#39;s warm and engaging narrative will guide you through the intricacies of Indian cuisine, allowing you to create mouthwatering meals that evoke the comforting flavours of home.

Romy Gill's India

Recipes from Home

The latest book from TV chef Cyrus Todiwala, Mr Todiwala&rsquo;s Bombay incorporates the best of both classic and modern Indian cuisine.Since the release of his bestselling The Incredible Spice Men, also a hit BBC Two series, Cyrus has made a name for himself as a master of spices and Indian cuisine.To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that cultivated his passion for food. Join Cyrus and his wife Pervin on a bustling culinary jaunt around one of the world&rsquo;s most exciting and mysterious places. Feast on moreish jumping chicken samosas from street vendors, succulent hot and spicy tiger prawns, tender lamb cooked with sizzling Indian Puy lentils, and homemade golden Pooris that will melt in your mouth.Learn how to make fragrant sweet puddings, authentic-tasting curries, delicate chutneys and some of the most delicious treats known to mankind. Set against the backdrop of stunning on-location photographs, Mr Todiwala&rsquo;s Bombay is a charming celebration of Indian food.

Recipes and Memories from India

Maunika Gowardhan

&#39;I would pretty much cook anything @cookinacurry told me to.&#39; - Mindy KalingSelected for Jamie Oliver&#39;s Cookbook ClubIn Thali Indian cook and social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you just how simple it is to create a Thali at home. The word &#39;Thali&#39; refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platter. They offer a wonderful way to experiment with Indian flavours and dishes and to discover the rich and diverse range of this cuisine. From familiar and classic Indian dishes like Tadka Dal and Matar Paneer alongside less familiar ones such as Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry, these recipes will encourage you to explore the varied and vibrant range of food, flavours and textures across the Indian subcontinent, and give you the confidence and skill to create your own perfect thali. Featuring a thali inspiration section at the end which showcases four stunning regional thalis to recreate at home, as well as menu ideas to help you mix and match recipes as you like, Thali is a joyful and creative approach to Indian home-cooking that will excite and inspire.

Thali (The Times Bestseller)

A Joyful Celebration of Indian Home Cooking

Sharan Dhaliwal

Part memoir, part guide, Burning My Roti is essential reading for a new generation of South Asian women.With chapters covering sexual and cultural identity, body hair, colourism and mental health, and a particular focus on the suffocating beauty standards South Asian women are expected to adhere to, Sharan Dhaliwal speaks openly about her journey towards loving herself, offering advice, support and comfort to people that are encountering the same issues.This provocative book celebrates the strides South Asian women have made, whilst also providing powerful advice through personal stories by Sharan and other South Asian women from all over the world.

Burning My Roti

Breaking Barriers as a Queer Indian Woman

Tandoori Home Cooking is an approachable, vibrant and flavourful celebration of Indian tandoori cooking. Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavour from the clay oven to the vegetables, meats and fresh breads cooked in it. Communal kitchens have centred around the tandoor for generations across the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavour. In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavours, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round. From Aslam Butter Chicken and Zafrani Paneer Tikka, along with Apple, Beetroot and Mooli Salad and Garlic and Ghee Naan, to Mango and Pistachio Kulfi and Jal Jeera, there is a dynamic selection of classic recipes, all of which can easily be created at home. With meal planners to guide you on what dishes can be paired together, Tandoori Home Cooking arms home cooks with everything you need to bring tandoori cooking into your own home.

Tandoori Home Cooking

Over 70 Classic Indian Tandoori Recipes to Cook at Home

Will Bowlby

&#39;Kricket&rsquo;s food is Indian-inspired, but tailored to the tastes of the modern London gastronaut. Modern, fun, meaty cooking with a South Asian accent &ndash; I loved it.&rsquo; &ndash; Keith Miller, TelegraphIn Kricket, Will Bowlby shares over 80 mouth-watering recipes, combining the essential spicing of Indian food with modern, seasonal ingredients.Drawing on inspiration from all over India &ndash; Goa, Bombay, Hyderabad&#160; &ndash; Will cleverly and expertly reinvents this classic and historic cuisine into accessible and elegant meals that are perfect for sharing with friends and family. Take the Smoked Haddock Kichri, a wholesome Indian rice dish updated for a modern palate; or the street food favourite Bhel Puri, kept simple but with a tangy twist. Discover new and exciting ways to marry classic Indian flavours with every day foods such as the creamy Crab Scotch Egg with Moilee Sauce or the spicy Goan Sausage Roll served with Pickled Red Onions and a tasty Curry Leaf Mayo. For a real flavour hit, try the incredibly simple Oysters In Coconut Cream topped with a refreshing Green Chilli Granita or for a real family feast make the Black Stone Flower Lamb Chops served with a smoky Burnt Onion Raita.With recipes for cocktails, breads, pickles and chutneys and an emphasis on high-quality ingredients, Kricket is truly a fresh, modern and exciting approach to Indian food.

Kricket

An Indian-inspired Cookbook

Fern Green

Long, lazy breakfasts and brunches have become the hottest meal of the week. In Breakfast: Morning, Noon and Night, Fern Green encourages readers to enjoy their most-loved meal at any time of the day. Covering all the morning favourites, and often adding an indulgent or inspired twist, she shares recipes for sweet and savoury dishes that you won&rsquo;t be able to confine to just the morning hours. Simple but satisfying, and super easy to prepare, these recipes will suit any time of day. Try smoked salmon and eggs served with quinoa crackers, apple, sorrel and crispy capers; cheese on toast gets upgraded to griddled halloumi served with basil, tomato and ciabatta; and waffles get a delicious side of maple and blueberry butter. Fern also takes inspiration from breakfasts with more exotic flavor combinations, such as the Adai Indian cr&ecirc;pe with coconut chutney, and Mexican corn and zucchini hash with fried egg. These mouth-watering dishes show how you can make breakfast favorites work at any time of the day.

Breakfast: Morning, Noon and Night

Shu Han Lee

"This book is an enthusiastic friend, ready to take you into the kitchen so that you can learn about this rich, multi-faceted culinary culture &mdash; at once so sophisticated and yet so boisterously earthy &mdash; for yourself."&#160;&ndash; Nigella Lawson 
 
"A vibrant joyous book! Shu has captured not just the richness and diversity of Singaporean food - through this book she is inviting you into her kitchen to share all the happiness that food brings to her life." &ndash; Asma Khan 
 
"The book I wish I had written." &ndash; Meera Sodha 
 
In Singapore, cooking the agak agak way is cooking with intent and intuition. 
 
 &lsquo;Agak agak&rsquo; is a colloquial term rooted in the Malay word for &lsquo;somewhat&rsquo;. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas. 
 
 Singaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things &lsquo;to taste&rsquo;. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavours to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes. 
 
 Try classic and modern recipes such as Kaya Toast with Half-Boiled Eggs, Nasi Goreng, 8-hour Ox Cheek Rendang, Green Beans with Turmeric and Toasted Coconut, Chilli Crab Spaghetti, Mum&rsquo;s Steamed Pumpkin Rice, Pandan Swiss Roll and Black Sticky Rice Pudding with Rhubarb, amongst others. 
 
 With tips and tricks, Agak Agak shares more than Singaporean recipes perfect for home cooks, it shares a fun, fresh and creative way of cooking. 
 &#160;

Agak Agak

Everyday Recipes from Singapore

Anastasia Miari

"A joyful, delicious celebration of Greece&#39;s Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it." &ndash; Rosie BirkettYiayia: Time-perfected Recipes from Greece&rsquo;s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think Stuffed Courgettes from Lesvos, ;a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos.Yiayia maps out the diverse dishes of Greece &mdash; far beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip &ndash; through the fascinating recipes and stories of its Yiayiades. Follow Anastasia&#39;s journey through Greece as each yiayia welcomes you into their home &ndash; cook with them in their kitchen, learn their time-perfected techniques and read the memories that season this book. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind beaded curtains in white-washed homes.

Yiayia

Time-perfected Recipes from Greece’s Grandmothers

Philip Khoury

WINNER OF THE FORTNUM &amp; MASON DEBUT COOKBOOK OF THE YEAR 2024 
 
A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. 
 
 Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are &lsquo;cleaner&rsquo;, and that present finer flavours and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant-based, natural ingredients or ingredients that have been in use for over 100 years. 
 
A New Way to Bake uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramis&ugrave;, there are sweet treats for any occasion. 
 Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too. Plus, there are even QR codes to help navigate through the recipes. 
 
 Written in an informative yet approachable style, A New Way to Bake is a comprehensive guide that arms readers with a new outlook and tools to bake a better future.

A New Way to Bake

Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts

Anne-Katrin Weber

In Love with Paris is an irresistible combination of 50 mouth-watering sweet and savoury recipes and heart-melting love stories.Take a culinary walk through the city of love and its most romantic spots, and enjoy classic French cuisine, from croque madame and coq au vin, to madeleines and lemon tarts.Immerse yourself in the city that inspired writers and photographers like Victor Hugo, Ernest Hemingway, Francis Scott Fitzgerald and Victor Doisneau, and visit the iconic locations of films like The Lovers on the Bridge and Am&eacute;lie.In Love with Paris will make you fall in love with Paris - again and again.

In Love with Paris

Recipes & Stories From The Most Romantic City In The World

Orathay Souksisavanh

Bao &amp; Dim Sum reveals the secrets of how to create bao and dim sum at home. In Bao &amp; Dim Sum, Orathay Souksisavanh walks you through how you can create a huge range of bao and dim sum. Try your hand at mushroom dim sum and braised pork bao, as well as sides such as cucumber salad and braised aubergines, and even a selection of sauces. With easy-to-follow instructions, Bao & Dim Sum is perfect for even the novice cook.

Bao & Dim Sum

60 Easy Bun and Dumpling Recipes

Luna Knight

In an increasingly uncertain world, people are seeking more and more ways to navigate life&#39;s challenges and seize opportunities. The Book of Luck is a fun and practical gift book that explores the world of luck and shows you how by simply shifting your mindset and adopting certain practices, you can increase your chances of experiencing luck in all aspects of your life. 
 
 Featuring 60 beautifully illustrated lucky symbols from all around the world &ndash; including the talismanic Daruma doll to the whimsical Maneki-neko &ndash; alongside daily affirmations, everyday rituals, gratitude mediations and vision boards, The Book of Luck will teach you how you can leverage these symbols and actions to overcome obstacles and create a positive environment that encourages luck to flow into your lives. 
 
 Whether you are preparing for a crucial job interview, navigating the challenges of moving house, or gearing up for a high-stakes presentation, this book will show you that by making positive choices and taking proactive steps towards your goals, you can create a foundation for luck to flourish.

The Book of Luck

Invite Fortune and Positive Energy Into Your Life

Esther Clark

Rachel Walker

The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes. Spices have, historically, been a tricky ingredient. They&rsquo;re prevalent in everyone&rsquo;s kitchens, but too often are underused, stored badly and kept years beyond their &lsquo;best before date&rsquo;. There&rsquo;s the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use &ndash; a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition. Colourful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and the global, taste-led recipes will have readers cooking more confidently with spices.

The Modern Spice Rack

Recipes and Stories to Make the Most of Your Spices

Dina Begum

Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes. Taking you through the six Bangladeshi seasons &ndash; summer, monsoon, autumn, late autumn, winter and spring &ndash; with warming flavours and memories, Dina Begum&#39;s Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato &amp; chickpea filled pastry shells with tamarind sauce), Tenga&#160;Shira&#160;(light and sour fish stew with green tomatoes),&#160;Narkel Diye Murghi&#160;(chicken in spiced coconut milk) and&#160;Patishapta&#160;(rice crepes stuffed with a cardamom rice cream) are just a few of the enticing dishes she shares. Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity. A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food. &#160;

Made in Bangladesh

Recipes and Stories from a Home Kitchen

Dan Jones

50 Drag Queens Who Changed the World is a tribute to the hugely influential pioneers who have shaped the fantastic world of drag, as well as the queens of today that we all know and love.Learn about the wild and brilliant lives of Mama Ru and the best-loved Drag Race superstars, including Alaska, Bianca Del Rio and Courtney Act, as well as legends like Divine and Lady Bunny, and the new scene of radical contemporary drag artists, such as Amrou Al-Kadhi and Victoria Sin.Drag queens have been sissying that walk for a lot longer than you think, and this book is a sparkling celebration of the high-heeled, hairsprayed, punk-rock art form that has influenced pop culture for as long as it has been around.

50 Drag Queens Who Changed the World

A Celebration of the Most Influential Drag Artists of All Time

David Frenkiel

Luise Vindahl

Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family.The Green Kitchen Stories family David, Luise and their children are a family who love to travel. Hungry to see and taste more of the world, they embarked on an around-the-world trip with their seven-month-year-old.Start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success.With stunning photography and food styling, as well as personal anecdotes and images from the authors&rsquo; travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes for all appetites.

Green Kitchen Travels

Healthy Vegetarian Food Inspired by Our Adventures

Hardie Grant Books

You betta work! Pocket RuPaul Wisdom contains only the fiercest advice from the supermodel of the world. Learn how to sissy that walk, sashay, shant&eacute;, and slay the runway.In Pocket RuPaul Wisdom, Ru shows off her charisma, uniqueness, nerve and talent. Full of insights into love, identity, glamour and performance, this collection of quotes is perfect for Drag Race fans and anyone seeking wisdom from the ultimate queer icon.&lsquo;If you can&rsquo;t love yourself, how in the hell you gonna love somebody else?&rsquo;&lsquo;We all came into the world naked. The rest is all drag.&rsquo;&lsquo;I can barely speak English, but I&rsquo;m fluent in throwing shade.&rsquo;Sometimes we all need a little Ru in our lives.

Pocket RuPaul Wisdom

Witty Quotes and Wise Words From a Drag Superstar

Flora Shedden

aran (Scottish Gaelic)From the Old Irish ar&aacute;nNounbread, loaf (masculine noun, nominative case)Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name.In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations.With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any lovers of baked goods!Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice-baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork, apple and sage sausage rolls and Banana, date and chocolate loaf cake.

Aran

Recipes and Stories from a Bakery in the Heart of Scotland

Lisa Nieschlag

Lars Wentrup

In Love with New York is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance. Take a carriage ride through Central Park or hail a yellow taxi and discover all the culinary delights that New York has to offer, from classic pastrami sandwiches and indulgent brunch dishes to the quintessential Cosmopolitan cocktail. Be inspired by the city that never sleeps and relive moments from classic films and TV series such as When Harry Met Sally and Sex and the City. In Love with New York will make you fall head over heels for the Big Apple.

In Love with New York

Recipes and Stories from the City That Never Sleeps

In Love with Rome is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance. Discover all that the Eternal City has to offer from its ancient architecture and iconic landmarks to its famously tasty cuisine. Whip up flavourful pasta dishes such as Spaghetti Cacio E&#160;Pepe and Rigatoni All&#39;Amatriciana as well as Italian classics like Pizza Con Salsiccia and Risotto Alle Vongole e Limone. 
 
 Indulge in a slower pace of life and linger over a Tiramisu or Affogato al Caff&eacute; while you read about famous films such as La Dolce Vita and Eat Pray Love that made this beautiful city their backdrop. 
 
In Love with Rome will have you cooking stunning Italian food until your next holiday there!

In Love with Rome

Recipes and Stories from the Eternal City

Jerico Mandybur

<ul><li>78 Full-Colour Tarot Cards in an Elegant Book and Card set </li><li>Full-Colour Illustrated 144 Page Guidebook</li></ul>&ldquo;A powerful, straight-shooting writer and one of the most compelling new voices to emerge in the self-care and spirituality space.&rdquo; &mdash; Sophia Amoruso,&#160;New York Times&#160;best-selling author of&#160;Girlboss 
 
 ***WINNER OF THE BRIITSH BOOK DESIGN &amp; PRODUCTION LIFESTYLE ILLUSTRATED AWARD 2019*** 
 
 The tarot is an empowering tool that has been used for divination over the centuries. But in Neo Tarot, media pro turned tarot reader, mystic and self-care advocate, Jerico Mandybur, offers a refreshing, intelligent, and radically inclusive look at the centuries-old cards and their practices. 
 &#160; 
 With a beautifully illustrated 78-strong deck alongside &ndash; with relatable explanations of the profound symbolism of each card &ndash; this modern guidebook is a mixture of revealing insights, practical wisdom and actionable exercises that readers can incorporate into their self-care practice instantly, and watch their self-love flourish.&#160; 
 &#160; 
 
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Neo Tarot

A Fresh Approach to Self-Care, Healing & Empowerment

Kéda Black

Cooking in large batches is the perfect way to save time and money. It also often turns out to be the healthier option &ndash; saving you from ready-meals and take-out; allows you to cook your produce when it&rsquo;s most fresh; and reduces how much food you throw away. 
 
 In Batch Cooking, Keda Black shows you how to get ahead of the game by using just two hours every Sunday to plan what you are eating&#160;for the week ahead and get most of your prep out of the way. By Sunday evening, you are looking forward to five delicious weeknight meals, and enjoying an overwhelming sense of calm about the week ahead. 
 
 The book covers thirteen menus, with an easy-to-follow shopping list and&#160;a handy guide for how to tweak your plans for the season or your dietary requirements. Each menu is broken down into the Sunday preparation time and a day-by-day method to finishing the&#160;recipe. Recipes include a heartening Lemongrass, coconut, coriander and ginger soup, a delightful Green shakshuka with feta and astoundingly easy Pear brownies. 
 &#160;

Batch Cooking

Prep and Cook Your Weeknight Dinners in Less Than 2 Hours

Martin Nordin

Fortnum & Mason’s Awards, shortlisted in ‘Cookery Book’ category (2021) In Martin Nordin&#39;s second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire. Not just a barbecue cookbook, Fire, Smoke, Green is broken up into seven chapters that cover everything you need to know about making great food over the flame: from grilling directly onto fire, to cooking with indirect fire, smoked recipes and even wood-fired pizza. Atmospheric photography and charming illustrations throughout bring you something other than your average vegetarian cookbook &ndash; as lovers of Martin&#39;s first book Green Burgers will attest, his approach to meat-free cooking is anything but boring. Try the Roasted and smoked potatoes with beer-caramelised onions; the Fennel roots with shiitake, green onion, buckwheat and herb oil; or Harissa-marinated sweet potato with grilled cabbage leaves and black dukkah. Or if you still can&#39;t get enough of the burger recipes, why not try the Courgette and mungbean burgers with sriracha mayonnaise and furikake, washed down with a smoky mezcal with grilled grapefruit.

Fire, Smoke, Green

Vegetarian Barbecue, Smoking and Grilling Recipes

Remington Donovan

Prosperity Practices shows how subtle differences in your attitude, turns of phrase and interactions with others can make changes in your life. It is divided into four chapters &ndash; Attitude of Gratitude, The Power of the Word, The Gift of Giving and Let Go and Grow &ndash; and includes a broad scale of practical applications that can help you to live a better life, from manifesting financial prosperity and realising your self-worth, to letting go of negative energy and improving your engagement with others. Exercises range from 10-second mantras and simple rituals that will easily fit into your daily routine, to more ambitious 40-day practices. Through his own lived experiences, Remington Donovan shows how easy it can be to switch your mindset into something prosperous for your mind, body and soul.

Prosperity Practices

Harnessing the Power of Positive Thinking to Get the Life You Want

John Chantarasak

Hot Dinners Best Cookbooks of 2022"A gorgeous book, alive with colour and flavour, a dizzying marriage of Thai flavours and techniques with British ingredients. John Chantarasak demystifies and encourages, making his electrifying dishes accessible to all. Love it." &ndash; Marina O&rsquo;Loughlin, The Sunday Times Food Critic"An innovative and beautiful book full of mouth watering recipes. The best introduction to cooking Thai food at home from my favourite new chef." &ndash; Jessie Ware"John is a talented chef, with a natural ability to produce thoughtful, delicious Thai food, and... has made a real contribution to the Thai food scene in the UK and beyond. So it&#39;s no surprise to open this book and find it full of insight and winning recipes - have it in your kitchen, you won&#39;t be disappointed!" &ndash; Andy Oliver, Chef Patron, Som SaaKin Thai translates as &#39;Eat Thai&#39; and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food classics. Chapters are structured by type of dish, from snacks and relishes to curries, stir-fries and salads, so you can easily find your favourites &ndash; from Roast Duck and Lychee Red Curry (gaeng daeng bpet) and Langoustine and Rhubarb Hot and Sour Soup (dtom yum goong) to Red Fire Greens with Yellow Soybean Sauce (pak kheo fai daeng) and Assorted Flavour One-bite Royal Snack (miang kham). As well as using ingredients native to Thailand, John explores the origins of the western ingredients, explaining their place in Thai cuisine, and how the competent home cook can use them to achieve Asian flavours.

Kin Thai

Modern Thai Recipes to Cook at Home

Vicky Graham

Whether they&#39;re studded with sprinkles, covered in chocolate, glazed with salted caramel or filled with layers of cr&eacute;me p&acirc;tiss&egrave;rie... who can resist a donut?Vicky Graham has given this classic pastry a much needed makeover, with exciting recipes suitable for parties, celebrations or an indulgent Friday night treat! Featuring recipes for cake donuts, savoury donuts and fauxnuts &ndash; the free-from and vegan alternative &ndash; the variations are endless. Make letter donuts to spell out messages for a birthday surprise or use decorative icing to make cute characters and designs. Because you can never get enough dessert, try the cheesecake and cr&eacute;me br&ucirc;l&eacute;e donuts, or savour a s&#39;mores donut.Packed with over 50 imaginative&#160;recipes, including variations on jams, fillings, custards and sauces, as well as helpful hints and insider tips these are eye-catching, versatile&#160;donut recipes, perfect for any occasion.

Donuts

Over 50 Inventive and Easy Recipes for Any Occasion

Matthew Jones

This stunning cookbook aims to transform you, no matter your experience, into an expert home baker.Featuring over 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites, discover the joy of baking like a professional but from the comfort of your own home kitchen.From simple classics, such as Victoria Sponge, a Rustic Country Loaf or American Chocolate Chip Cookies, to the more challenging Millefeuille, Babka Loaf or Savoury Croissants, you will even find recipes for all the jams and marmalades you need to complement your creations. Perfect your Christmas Pudding, Mince Pies and other festive favourites with the sumptuous Christmas chapter, or recreate Bread Ahead&rsquo;s most beloved sweet treat with a chapter dedicated to their infamous filled Doughnuts.Whatever your skill level, Bread Ahead: The Expert Home Baker will be your go-to baking bible, with all the information you need to know when it comes to good, classic baking.

Showing results for: ‘Ajay Chowdhury’

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