Ajay Chowdhury, the inaugural winner of the Harvill Secker-Bloody Scotland prize, is a tech entrepreneur and theatre director. His children’s book – Ayesha and the Firefish, was published in 2016 and adapted into a musical which premiered in San Francisco. 
 
 
The Waiter (Sunday Times Crime Book of the Month), was published in 2021, and is the first in his critically-acclaimed crime series about Detective Kamil Rahman, an ex-policeman from Kolkata who has moved to Brick Lane in London. It is being adapted for television by Moonage Pictures.The Cook (Guardian Top Crime Books of the Year) was published in May 2022 to excellent reviews and deals with the issue of homelessness. The third book in the series – The Detective (Sunday Times Top Crime Books of the Year) – is about government surveillance and AI. The Spy (Longlisted Wilbur Smith Adventure Writing), the fourth book, sees Kamil infiltrate a terrorist cell. The Shadow (A Sunday Times Crime Book of the Month) is the latest book in the series.

Ajay Chowdhury

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Camellia Panjabi

Bestselling author and restaurateur Camellia Panjabi has written a beautiful legacy cookbook that everyone who loves Indian food will want on their shelf. 
 
Exploring the wide variety of vegetables used in Indian cookery, this definitive guide contains over 120 achievable and authentic recipes which elevate and celebrate each ingredient, as well as a fresh look at the nutritional and health benefits of the cuisine. 
 
This is a treasury of India's most delicious, exciting, easy-to-prepare and many unexplored vegetable dishes, from the simple to special, for everyday and for entertaining, inspired by a lifetime of experience in the Indian culinary scene.

Vegetables: The Indian Way

A definitive collection of recipes from the simple to the special

Ishan Shivanand

Transform your perception of time and learn to truly live in the present with this practical guide from Himalayan monk and spiritual leader Ishan Shivanand. 
 
Born in India, Ishan's formative years were spent in monasteries, learning the importance of achieving Mahakaal - a state where, instead of limiting yourself as a finite being, you infinitely stretch your relationship with the time that you have to create good health, success, happiness and positivity. 
 
Rooted in the principles of meditation and mindfulness, The Practice of Immortality offers proven, effective lessons in becoming immortal, informed by the transformative journey that inspired Ishan to share the wisdom of his lineage with the world.

The Practice of Immortality

A Monk’s Guide to Discovering Your Unlimited Potential for Health, Happiness, and Positivity

Marvellous Michael Anson

In Oru L'ore is the only one without agbára - the ability to harness power from the sun. And must conceal it from everyone. Including her best friend, Alawani. 
 
But when the gods declare Alawani an Àlùfáà, he must be stripped of his power in a brutal trial likely to kill him. Unwilling to bear his death, Lóre vows to rescue him. 
 
But in a desperate attempt to channel agbára an icy magic pours from her hands; a power she learns originated from a forbidden, secret land beyond the walls of Oru. 
 
One where she and Alawani must now seek sanctuary and discover a secret that could bring the Kingdom to its knees . . .

Firstborn of the Sun

Nisha Katona

Nisha Katona MBE is one the UK’s leading voices in Indian food and in this book invites you into her home to discover the secrets of cooking delicious, big-flavour curries that are low on time and effort. Proving that curry night can be any night of the week, Nisha will show you her secrets to building flavour in a flash, with simple, speedy versions of all of your curry house favourites as well as delicious dishes you may be less familiar with. Packed with Nisha’s big flavour hacks, signature warmth and passion for Indian food, the book includes 100 recipes from Nisha’s home kitchen to yours.

The Curry Bible

Nadiya Hussain

During the month of Ramadhan, the long hours of daylight fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the customs of the period and reflecting on their faith. Meals become an event, planned and anticipated, a chance to revisit favourites, embrace the traditional, or try new things. 
 
Rooza is Nadiya Hussain's culinary tribute to the holy month, taking the reader on an exploratory journey of Muslim cuisine, and shining a light on the rituals, traditions and incredible variety of dishes from across the Islamic world. With main meal and dessert inspiration for each of the 30 days, plus a selection of glorious feasting recipes ideal for the Eid festivities, this is a beautiful and timeless book to treasure, gift and return to year after year.

Rooza

a journey through Islamic cuisine inspired by Ramadhan and Eid

Sarah Woods

Desi Kitchen is a wonderful celebration of the fusions which have taken place between British cuisine and food traditions from all over the Indian subcontinent. 
 
Recipes include: 
 
- Whole roast tandoori chicken dinner (Birmingham punjabis) 
- Neeps and tatties keema pie (Glaswegian Pakistanis) 
- Sticky mango chicken wings (Harrow's African Indians) 
- Fish tacos in thepla flatbread (Leicester's gujurati hindus) 
- Kottu roti (London's Sri Lankans) 
- Carrot and kale bhajis (Mancunian Bangladeshis) 
- Welsh rarebit with curry oil (Welsh bengalis)

Desi Kitchen

Pete Davies

In 1918, the Spanish Flu killed over forty million people. 
 
More Americans than all the wars the US fought in the entire twentieth century. More than fifteen million in India alone. 
 
For years, scientists have agreed that the next pandemic is not a question of if, but when. 
 
And they were right. 
 
As our planet faces another devastating pandemic, Catching Cold tells the extraordinary story of the urgent and unrelenting global effort to try to protect us. From the inhospitable wastes of the Norwegian Arctic circle to the frenzied food markets of Hong Kong, Davies tracks a small community of experts, working against the clock to uncover what turns a virus into a worldwide disaster, and how best to prevent it - because knowing something's coming is not at all the same thing as being ready for it

Catching Cold

1918's Forgotten Tragedy and the Scientific Hunt for the Virus That Caused It

Seema Pankhania

In Craveable, Seema's first book, she shares joyful, flavour-led dishes, that are sure to satisfy every mood and appetite. Inspired by her travels and the food cravings we all share, Seema will take you on a journey of fresh, comforting, salty, sweet and celebratory meals, as well as a whole chapter of emergency dishes for when you need something delicious and nourishing, but don’t have the time or energy for shopping or cooking.Dishes include Bombay Fish Finger Sandwiches, Pickled Jalapeno Mac n Cheese, Indian Fried Chicken, Caramelised Honey and Zaatar Cheese Toastie, and even a 30-minute Emergency Birthday Cake!With Seema's infectious sense of fun jumping out from every page, and every recipe infused with her voracious appetite for travel and big flavour, this is a celebration of food in its purest form and a collection truly delicious, accessible recipes that anyone can make.

Craveable

All I want to eat

Mark Smith

Sunday evenings wouldn't be the same without Mark Smith on Antiques Roadshow. 
 
Seeing beyond military memorabilia to the human stories at their heart has made him a national treasure. 
 
Mark’s fascination was fostered by his WWII veteran father, who shared stories of flying special operations for the RAF. But Smith Snr was also haunted by the loss of his best friend, Harry, on a secret mission over the Indian Ocean. 
 
From the pages of his father’s unpublished wartime memoir, to a pilgrimage to a Chennai cemetery, Mark takes us on his most personal journey, bringing closure to his father’s story.

Medal Man

When it comes to spice Nadiya's family cooking is never complicated and always delicious. Nadiya wants to share with you the 8 readily available spices she uses every day at home to cook her most-loved meals, the same spices that her Mum uses and her Nani used before her. 
 
Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book. 
 
Peshwari Naans 
Back-of-the-fridge Pakoras 
Yoghurt Chicken 
Daal 
Crispy Leek Biryani 
No-need-to-wait Chutney 
Badam Cheesecake 
Iced Caramel Bay Tea 
 
From beautiful breakfasts, midday lunches and staple recipes you won't live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you'll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.

Nadiya’s Simple Spices

A guide to the eight kitchen must haves recommended by the nation’s favourite cook

Discover mouth-watering, time-saving recipes to put the flavour into your new year in Nadiya's bestselling cookbook 
 
'An abundance of refreshingly original ideas. Her recipes are achievable for us all' DAILY EXPRESS 
________ 
 
Nadiya's Fast Flavours puts the excitement back into your daily meals, with all the recipes from her BBC2 programme and more besides. 
 
Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, by adding her signature twists to classic recipes. With this book she makes it easy for you to do the same, sharing a host of anyday recipes that are guaranteed to make your taste buds sing, including . . . 
 
· Brioche Custard French Toast 
· Sweet-And-Sour Prawns with Noodles 
· Squash, Saffron And Grapefruit Soup 
· Blueberry And Fennel Ice Cream Cake 
· Lemon Leg Of Lamb with Jewelled Couscous 
· Coffee-Glazed Focaccia 
 
Sour, sweet, spicy, zesty, earthy, fruity, herby - Nadiya's delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the wow-factor into your food but without spending hours in the kitchen. 
________ 
 
Praise for Nadiya Hussain: 
 
'Let Nadiya fill your kitchen with pure joy' Woman &amp; Home 
 
'All hail the brilliant Nadiya Hussain' Radio Times 
 
 'The queen of Bake Off' Good Housekeeping

Nadiya's Fast Flavours

Nadiya's oven is her best friend. While baking is often reserved for special occasions, Nadiya shows that it isn't just about cakes and cookies. She reveals how to fall in love with baking for your everyday meals too and how to reap the benefits. Be it simple weeknight meals; sweet and savoury traybakes; beautiful celebratory cakes; achievable homemade breads with hacks to match; tasty snacks; quick-fix lunches or mouth-watering treats, Nadiya's recipes let your oven do the hard work for you, helping take the pressure off but never at the expense of flavour. 
 
Meringue cake, surprise snickerdoodle cookies, no-knead bread, achari chicken pie and aubergine brioche burgers are just a small selection of Nadiya's stress-free recipes that will show that anyone can bake, all you need is an oven.

Nadiya’s Everyday Baking

Over 95 simple and delicious new recipes as featured in the BBC2 TV show

Having fallen in love with Nadiya and her outstanding bakes on last year's Great British Bake Off, readers can now discover all her favourite recipes. With chapters ranging from Lazy Sunday Mornings to Midnight Feasts, Snacks and Sharing to Dessert for Dinner, there's a dish for any time of the day, for all of the family. She offers innovative twists on traditional classics and the perfect recipe for those staple meals and bakes, including: 
 
Best Fish Finger Butty 
Churros French Toast 
Cod and Clementine Curry 
Popcorn, White Chocolate and Peanut Slice 
Za'atar and Lemon Palmiers 
Bengali Korma 
Sour Cherry and Almond Bundt Cake

Nadiya's Kitchen

Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to Eat

Nadiya Hussain's debut TV cookery series achieved sensational viewing figures and she will be back on the BBC with her new show this summer. Staying closer to home this time, Nadiya shares the food she loves to cook and eat with her family, offering fast, easy and delicious new ideas for whatever each day brings. 
 
As well as her own favourites, Nadiya will meet and take inspiration from home cooks around the UK, discovering their family food stories and all-time favourite dishes. Warm, inclusive and celebratory, her new book and series will show us how to create the perfect food to complement the kind of moments we all love, from days out with friends to family get-togethers and lazy weekends at home, as well as deliciously easy solutions for manic weeknights and impromptu guests. 
 
Nadiya's recipes are always packed with flavour and her new book boasts fresh, bold dishes such as: 
 
· Smoky Spinach Shakshuka 
· Mocha Swirls 
· Bombay Potato Tacos 
· Vegetarian Chilli with Rosemary Cornbread 
 · Sticky Lamb Ribs with Green Mango Salad 
 · Peanut Honeycomb Banana Cake 
· Raspberry Ice Cream Cake

Nadiya’s Family Favourites

Easy, beautiful and show-stopping recipes for every day

Part of the new Ladybird Expert series, The Big Bang is an accessible, authoritative, and entertaining introduction to the greatest discovery in the history of science: that the universe has not existed forever but was born. There was a day without a yesterday. 
 
Written by award-winning writer and former astrophysicist Marcus Chown, The Big Bang details how 13.82 billion years ago all matter, energy, space - and even time - erupted into being in a titanic fireball. 
 
 This mind-bending book addresses the big questions: What was the Big Bang? What drove the Big bang? And what happened before the big bang? The evidence for the Big Bang, it turns out, is all around us...

Big Bang: A Ladybird Expert Book

Discover how the universe began

His Holiness The Gyalwang Drukpa

Everyday Enlightenment is an inspirational guide to finding happiness by taking in the beauty right in front of you. 
 
Leading Himalayan Buddhist His Holiness the Gyalwang Drukpa walks with you along your path and teaches you that: 
 
- there is peace in recognizing that we are all connected 
- positive influences are closer than you think 
- in order to inspire others, you need to find inspiration in your life 
- what we think, we become 
 
Bringing ancient wisdom into the modern world, Everyday Enlightenment teaches through stories and example, showing you how to let go of your ego and stress, turn anger into compassion, and transform your fears into courage.

Everyday Enlightenment

Your guide to inner peace and happiness

At last, Nadiya returns to baking. This is her long-awaited reunion with her true love - incredible cakes and bakes that we can all achieve at home. 
 
For her BBC2 series, Nadiya will be inspired by other creative bakers and discover more about the bakes that make her happiest. In true Nadiya style, she will uncover new recipes and techniques and create her own mouth-watering twists. 
 
It's a fact that baking makes us happier and this book is bursting with recipes that will bring a little sunshine into your world and the lives of your friends, family and neighbours. 
 
Nadiya will explore all areas of baking, conquering cakes and traybakes, no-bake bakes, tarts and pies, desserts, celebration bakes, biscuits and buns as well as breads and savouries. Recipes include Money-Can't-Buy-You-Happiness Brownies, Baked Chilli Churros, a beautiful Baked Rhubarb, Rosemary and Olive Oil Polenta Cake and a wow-factor Layered Honey and Soured Cream Cake.

Nadiya Bakes

Includes all the delicious recipes from the BBC2 TV series

Jamie Oliver

** Jamie's 5 Ingredients - Quick &amp; Easy Food is the brand new cookbook from Jamie Oliver ** 
 
Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick &amp; Easy Food is sure to become your new best friend in the kitchen. 
 
It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. 
 
Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. 
 
With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice &amp; Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. 
 
Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes. 
 
With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. 
 
This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.

5 Ingredients - Quick & Easy Food

Jamie’s most straightforward book

NADIYA’S ULTIMATE GUIDE TO GETTING THE MOST OUT OF YOUR TIME SPENT IN THE KITCHEN, TO ACCOMPANY HER BBC2 PRIMETIME SERIES 
 
The very best of Nadiya’s signature twist on flavour whilst helping you make the most of your time and ingredients 
----Pressed for time to cook in a busy week?Cook Once, Eat Twice is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economically.Nadiya shares a host of creative timesavers, including trusty batch-cooking and meal-prepping ideas, clever ways to spin leftovers into new meals, simple baked treats that are easy to store and eat later, and even recipes to use up your scraps.With recipes such as: 
<ul><li>Chick Pea and Chicken Tray Bake</li><li>Sticky Honey Mustard Toad in the Hole Burgers</li><li>Cheese and Lamb Samosas</li><li>Courgette Spaghetti</li><li>Cheats Biria Tacos</li><li>Paneer Karahi</li><li>Lemon Sherbet Loaf</li></ul> 
Nadiya shows how easy it is to stretch your meals, reduce your waste and make life simpler, so you always have satisfying food at your fingertips. 
Featured on BBC 2 TV Show, Cook Once, Eat Twice, June 2024

Cook Once, Eat Twice

Time-Saving Recipes to Help You Get Ahead in the Kitchen

Nadiya Hussain, winner of 2015's Great British Bake Off, is loved for her warmth and charisma as well as her unique approach to flavours. In her brand new TV series and book, Nadiya sets off around the country to meet some of the food heroes, growers and producers who are changing the face of modern British food. 
 
Inspired by her journey, Nadiya has devised over 120 easy and enticing new recipes that fuse the local ingredients she encounters with her favourite flavours, plus a nod here and there to her Bangladeshi roots. Her reinvented classics sum up the remarkable diversity of twenty-first century Britain and the melting pot of tastes and culinary influences that shape what we all love to cook and eat today. 
 
Nadiya's recipes just beg readers to try and taste for themselves, including: Masala Eggy Bread, Spiced Bean and Banger Stew, Ploughman's Cheese &amp; Pickle Tart, Fish Pie with Cinnamon Sweet Potato, Lamb Bhuna with Garlic Naan, Star Anise Chicken Wings with Chunky Chips, Rosemary Banoffee Pie and Eton Mess Cheesecake.

Nadiya's British Food Adventure

Beautiful British recipes with a twist, from the Bake Off winner & bestselling author of Time to Eat

Janina Ramirez

Part of the ALL-NEW LADYBIRD EXPERT SERIES 
 
- Which is more terrifying - a monster or its mother? 
- Why did Berserkers run naked into battle? 
- How was the story of Beowulf almost lost forever? 
 
PLUNGE into the adventures of Beowulf, the 6th Century hero who defeated the monster Grendel, became king of his people, and slayed a tremendous dragon. Surviving in a single, burnt manuscript, Beowulf continues to entrance readers and inspire major works of fantasy today. 
 
WARRIORS. MONSTERS. DRAGONS. GOLD. 
 
Janina Ramirez's Beowulf is an accessible and authoritative guide to the spellbinding world and daring feats of a poem remembered through the centuries.

Beowulf

A Ladybird Expert Book

Lucy Shepherd

Pre-order the riveting story of Explorer and presenter Lucy Shepherd's trek across an untouched swathe of the Amazon rainforest

Into the Wild

What purpose does food serve, if it doesn't make you happy? In her latest cookbook, Nadiya explores what comfort food means to her, with a collection of homely, hearty, joyful recipes that won't take up hours in the kitchen. Known for her clever hacks and shortcuts, Nadiya now turns this focus onto food that's guaranteed to make us feel better. Enjoy restorative weeknight and weekend meals, comforting puddings, feel-good baking, family favorites, much-loved classics and nostalgic recipes from Nadiya’s childhood. All with time to spare!

Nadiya's Quick Comforts

'This is incredible food, cooked ridiculously quickly, and I've done all the thinking for you.' - Jamie Oliver 
 
 15-Minute Meals is Jamie's simplest and most straightforward book yet. It pushes the concept of fast, everyday food to a new level, without compromising on flavour. It's designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week. 
 
 It covers everything from homely British dishes, to Mediterranean family staples as well as Thai, Chinese and Indian-inspired dishes. The layouts are simple and easy to follow, and the punchy titles will grab you as you flick through. 
 
 It's far and away the most balanced and exciting everyday cookbook on the market - and if you liked 30-Minute Meals, this will knock your socks off.

Jamie's 15-Minute Meals

James Norbury

Discover the beautiful bestselling book about a beautiful friendship . . . 
 
'James has a way to speak to your soul. This book is nothing short of comforting and heartwarming' VEX KING 
'While the drawings have the charm of Winnie-the-Pooh, the captions have the depth of ancient proverbs' GUARDIAN 
'A beautifully illustrated book which draws on tender moments. Exquisite' DR RANGAN CHATTERJEE 
________ 
 
A guiding light in the darker months, Big Panda and Tiny Dragon is the beautifully illustrated and mindful journey of two friends through the seasons, inspired by Buddhist philosophy 
 
'Which is more important,' asked Big Panda, 'the journey or the destination?' 
'The company,' said Tiny Dragon. 
 
Friends Big Panda and Tiny Dragon journey through the seasons of the year together, day and night, in rain and in sun. Travelling through nature, they find hope and inspiration in the world around them, realising that even in the darkest of days, Spring will always return. 
 
Feel the calming influence of Big Panda, who reminds us of the bigger picture while appreciating the simplicity of small moments. 
 
Explore your surroundings with the inquisitive eye of Tiny Dragon, our friend who is big in heart if not in stature. 
 
And on their journey through the ever-changing seasons, join these two friends as they learn how to live in the moment, be at peace with uncertainty, and find the strength to overcome life's obstacles, together. 
 
Inspired by Buddhist philosophy and spirituality, the story of these whimsical characters makes the perfect gift for anyone looking for a little hope and comfort. 
________ 
 
'The two friends often find themselves lost but discover beautiful sights they never would have found if they had gone the right way. While the drawings have the charm of Winnie-the-Pooh, the captions have the depth of ancient proverbs' GUARDIAN

Big Panda and Tiny Dragon

The beautifully illustrated novel about friendship and hope

Lucy Parissi

Proven to be quicker, more energy efficient and cheaper to run than traditional ovens, air fryers are here to stay! In this book, food blogger and baking expert Lucy Parissi will demonstrate that they are not just for savoury food, with over 80 delicious and impressive delights that can all be made in the air fryer! 
 
Including everything from simple bakes, such as Chocolate Chip Cookies and Cinnamon Apple Muffins; celebration cakes including a Chocolate Berry Gateaux; classic holiday treats such as Mince Pies or Pumpkin Pie; decadent desserts including Chocolate Lava Cakes and Sticky Toffee Pudding; and even savoury bakes and breads such as Spanakopita Triangles and Herby Potato bread, there really is something here for every occasion.

Easy Air Fryer Bakes

Cakes, cookies, bars, biscuits, breads & more, all made in your air fryer

Clemence Dane

Set in a small town in Edwardian England, Regiment of Women is about the relationship between two teachers at a private (and elitist) girls' school. One of them, Clare Hartill, is in her mid-thirties and runs the school in all but name, the ageing and sickly headmistress depending on her whenever a decision has to be taken concerning the school or any of its pupils. Most of the girls are devoted to Hartill and gladly suffer under her strict but charismatic rule and the loads of homework she sets them, mainly to prove to her and to themselves that they are more academically advanced than she told them they were. Hartill lives alone near the school in a small, old-fashioned flat full of books but without gas or electricity.

Regiment of Women

Feeding a large family and juggling a busy career can be anxiety-inducing so Nadiya has crafted over 100 recipes to take the stress out of cooking and put the joy back in to every meal. 
 
There are recipes for rushed weekday evenings and those relaxed Sunday afternoons, as well as kitchen hacks and time-saving tricks to make every breakfast, lunch, and dinner, a little simpler.

Time to Eat

Delicious, time-saving meals using simple store-cupboard ingredients

Simone St. James

1960s: 
 
Three siblings are all haunted in three very different ways. Violet wakes to a strange and cold woman looming over her bed, Dodie wakes in a constant state of drowning and Vale wakes to beaming light and probing figures. But the one thing that haunts them the most is the disappearance of their little brother, Ben, who went missing during a game of hide and seek. 
 
1980s: 
 
Violet is notified that Ben's spirit is seen wondering their haunted childhood home calling for them to return and the three siblings do just that. But secrets become un-earthed, their past traumas seem more connected that they thought and all siblings are faced with a very angry spirit who wants revenge.

A Box Full of Darkness

Thomas Harding

Italy, August 1944. A unit of German soldiers arrives at a villa near Florence. Villa Il Focardo is home to Robert Einstein, cousin to the most famous scientist in the world, Albert Einstein – a prominent enemy of the Nazi regime. Twelve hours after arriving, the soldiers have vanished – and a family is dead. 
 
This crime – and what happened next – still haunts those who survived. In The Einstein Vendetta, Thomas Harding recounts the story of an until-now untold true crime, one that unspools to reveal Italy’s brutal wartime history – its fall to fascism, antisemitism and bitter partisanship – and a family’s search for justice.

Showing results for: ‘Ajay Chowdhury’

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