Carlo Rovelli is an internationally acclaimed writer whose books, including Seven Brief Lessons on Physics, The Order of Time, Helgoland and White Holes, have been number one bestsellers around the world and translated into over forty languages. As a theoretical physicist, he has made significant contributions to the physics of space and time and he is currently directing the quantum gravity research group of the Centre de physique théorique in Marseille, France.

Carlo Rovelli

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Ruth Rogers

Sian Wyn Owen

Joseph Trivelli

Rose Gray

From the Fortnum &amp; Mason 2018 Food and Drink Award winner: 'One of the most beautiful hardbacks we’ve ever seen' The Evening Standard 
 
An iconic restaurant. 
A celebratory cookbook. 
Simply delicious Italian homecooking at its best. 
 
With River Cafe 30, Ruth Rogers and her head-chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking 30 years of memories and good food at London's The River Cafe. 
 
Since 1987, The River Cafe has championed simple, good quality Italian cooking. Ruth, Joseph and Sian have revisited and updated the best dishes from the first blue cookbook and introduce 30 new favourites from the menus today - Panzanella, Ravioli with Ricotta, Raw Tomato and Basil, Risotto with Porcini and Girolles, Braised Beef Fillet and, of course, Chocolate Nemesis. 
 
Including Ruth's memories and unseen archive images, Rose's careful tips and hand-drawn illustrations, new photography by Jean Pigozzi and Matthew Donaldson, bespoke menu artworks from the restaurant's friends and 120 classic Italian recipes, River Cafe 30 encapsulates the essence of the restaurant and its food. 
 
This is a beautiful cookbook of recipes you'll want to cook time and again - a must-have for all food lovers.

River Cafe 30

Simple Italian recipes from an iconic restaurant

Christopher Winn

Bestselling author Christopher Winn takes us on an intriguing journey through Britain's largest county, uncovering the hidden places, legends, secrets and fascinating characters of this unique and compelling piece of England. From England's largest vale and northern Europe's largest gothic cathedral to Britain's oldest city, Yorkshire is home to some of Britain's best architecture, most ravishing scenery and is the cradle of some of our country's most influential and individual characters. 
 
You will discover the only clog factory in the world, the first English actor to win an Oscar, the world's oldest association football club and largest expanse of medievel stained glass. This gem of a book will act as a wonderfully surprising and highly entertaining guide to one of England's best loved counties.

I Never Knew That About Yorkshire

Paddy Agnew

When journalist Paddy Agnew and his girlfriend Dympna touched down in Rome in 1985 in search of adventure, sunshine and the soul of Italian football (well, Paddy was looking for that), they were travelling into the uncharted terrain of a country they did not know and a language they did not speak. 
 
It soon became clear that neither Italy nor Italian football would be boring. In that first week in Italy, Michel Platini and Juventus won the Intercontinental Cup, whilst just days later the PLO killed 13 people in a random shooting at Rome's Fiumicino airport. Paddy covered both stories. The coming years saw the rise of TV tycoon Silvio Berlusconi, as he became owner of AC Milan and then Prime Minister of Italy, naming his political party 'Forza Italia' after a football chant. In that same period, Argentine Diego Maradona became the uncrowned King of Naples, leading Napoli to a first ever Scudetto title in 1987, notwithstanding a hectic, Hollywood-esque lifestyle that mixed footballing genius with off-the-field excess. 
 
Forza Italia is a fascinating tale of inspired players, skilled coaches, rich tycoons, glitzy media coverage, Mafia corruption, allegations of drug taking and fan power - culminating in the 2006 World Cup victory that delighted a nation and a match-fixing scandal that shocked the world. It is also a personalised reflection on the consistent and continuing excellence of Italian football throughout a period of huge social, political and economic upheaval, offering a unique insight into a society where football has always been much more than just a game.

Forza Italia

The Fall and Rise of Italian Football

Don Shaw

Clough's War is the story of his epic ascent and decline at Derby County, a club he took in a few short years from nowhere to the top English football and teetering on greatness in Europe, before the whole dream came tumbling down in the national spotlight with his acrimonious resignation in 1973. It is the story of his rise to national fame, his almost messianic adoration at Derby and his jealous political tussle with the chairman Sam Longson and the ultimate fall of Clough's unchecked power. Award-winning script writer and lifelong Rams fan Don Shaw, was the man who, at Clough's behest, ran the campaign to keep Clough at Derby and who found himself almost in the spotlight as much as the great man himself. It is a tale dramatised with all the power of Greek tragedy and the Machiavellian intrigue of All The President's Men, while shedding new light on the Clough legend like no other book before it.

Clough's War

Matthew Fort

At the age of twenty-six Matthew Fort first visited the Italian island of Sicily. He and his brother arrived in 1973 expecting sun, sea and good food, but they were totally unprepared for the lifelong effect of this most extraordinary of Mediterranean islands. 
 
Thirty years later, older and a bit wiser - but no less greedy - Matthew finally returns. Travelling around the island on his scooter, Monica, he samples almond ice cream on the spectacular coast and intoxicating mouthfuls of sausage stew in olive groves, and goes fishing for anchovies beneath a star-scattered sky. 
 
Matthew is drawn once again to the intensity of life in Sicily, its dramatic landscape and traditions, and discovers how the island's vibrant food culture is intertwined with its often turbulent past.

Sweet Honey, Bitter Lemons

Travels in Sicily on a Vespa

Melissa Wareham

Melissa Wareham always wanted to work with dogs. After failing her biology O-level she realised she'd have to start at the bottom, cleaning out kennels at Battersea Dogs Home. 
 
From frail old men looking for a four-legged companion to famous folk who've lost their favourite hound, it seemed that at some point everyone passes through Battersea's doors. Amongst the clamour of thousands of lost pets crying 'Rescue Me!' and the noise of the railway lines above, Melissa found she had come home. 
 
The first dog Melissa fell for was Tulip, a sweet, elderly and somewhat dotty mongrel who decided a solo bus ride into the West End might be fun. Next up was Roscoe: found by the ambulance team with his dead owner, he is rehabilitated with a little help from his master's hat. And then - many, many dogs later - there is Gus. With his owner in jail, Melissa finally finds the dog she is to take home as her own. 
 
Heart-warming and compulsively readable, Rescue Me is Melissa's memoir of her fifteen years at Britain's most-loved dogs' home.

Rescue Me

My Life with the Battersea Dogs

Roo Day

THE INSTANT SUNDAY TIMES BESTSELLER 
 
Raise your hand if you feel like there’s far too much sh*t you wanna get done and just not enough time to do it ... 
 
Getting Sh*t Done, the bestselling book from @homewithroo, is for the people who can’t be helped, the people who’ve accepted they will never be perfect, and the people who are ready to attempt doing life a fraction better (and, most importantly, the ones who are up for having a laugh while trying). 
 
In her first book, Roo breaks down everyday tasks into small, stackable habits, helping you not only survive, but thrive. You’ll find yourself getting the maximum done in the smallest time frame, from blitzing the bathroom within an inch of its life while your hair mask sets to decluttering your cupboard while your fake tan marinates. 
 
Roo shares her cleaning cupboard essentials, half-arse hacks, hen-do and hosting top tips and the ultimate one-hour speed-clean guide so you'll be empowered to conquer your to-do list and have the time and mental space to focus more on the things you actually want to do. 
 
Getting Sh*t Done will help you realise that the teeniest of tiniest daily changes can lead to achieving bigger life goals and a significantly more manageable day-to-day life. 
 
So get cosy, grab a snack (or a cocktail), and let’s get stuck in… 
 
 
 
 
 
 
First week as bestseller in nielsen bookscan 202519

Getting Sh*t Done

Conquer the Chaos, One Small Habit at a Time

Rosina Harrison

'I was able to get on well with everyone below stairs and above, or so I thought until I began working for Lady Astor...' 
 
In 1929, Yorkshire lass Rosina Harrison became personal maid to Lady Astor: the first female Member of Parliament to take her seat and wife of one of England's wealthiest lords. 
 
Lady Astor was brilliant yet tempestuous, but outspoken Rose gave as good as she got. For 35 years the battle of wills and wits raged between the two women, until an unlikely friendship began to emerge. 
 
The Lady's Maid is a captivating insight into the great wealth 'upstairs' but also the endless work 'downstairs', but it is Rose's unique relationship with Lady Astor that makes this book a truly enticing read. 
 
Please note, The Lady's Maid is the new title for the book originally published as Rose.

The Lady's Maid

My Life in Service

Gene Mustain

Jerry Capeci

Meet the DeMeo gang - the most deadly killers the Mafia has ever known. 
 
They were a small-time Brooklyn corner crew who, headed by the notorious Roy DeMeo, became the hitmen of choice for the Gambino family. Killing for profit and pleasure, they were ultimately feared by everyone – even the Mafia bosses they worked for.

Murder Machine

With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative Italian recipes even more accessible to those who love good food but have little time to prepare it. Recognising that the key to quick cooking is often in the ease of buying the ingredients, the easy recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store cupboard essentials. Rose and Ruth then take you through simplified steps to cook great Italian dishes that are bursting with flavour and style. 
 
To complement this new concept, the cookbook has a fresh, dynamic design and superb photographs that will delight both new and established fans. Like River Cafe 'graduates' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous Italian food, but now it's even easier.

River Cafe Cook Book Easy

Matt Rogan

Kerry Potter

'A timely, engaging and thought-provoking read from an ideal guide to explore what the future may hold.' 
Dan Roan, Sports Editor, BBC News 
 
'Matt shows with great insight and wisdom how (sport) can form the foundations for future discovery, development and ultimately, happiness.' 
Ben Ryan, Olympic Gold Medal-Winning Rugby Coach and Author Sevens Heaven, Daily Telegraph Sports Book of the 
Year 2019 
 
 
Sport can save us. 
 
After a fractious decade following the 2012 Olympics, sport - one of our few remaining collective rituals - is entering its golden age. An increasingly powerful force for good, it is undergoing a dramatic transformation that will positively impact our lives, on and off the pitch. 
 
From the collective shared experience of a nationwide event and the individual benefits gained from lacing up your trainers and getting out there to the political power of a footballer's Twitter account, All to Play For is a roadmap for the way that sports can unite us in the worst of times. Illuminated by interviews with a diverse range of sports insiders, including fitness guru Joe Wicks, gold medalist Greg Searle, the mind behind the viral 'This Girl Can' campaign, Tanya Joseph, and running obsessed rockstar Johnny Marr, All to Play For dives into the past, present and future of the industry to show how sport will lead us out of the darkness and guide us in a post-pandemic world. 
 
Covering the rise of the athlete activist, the necessity of grassroots organisations, the secret recipe for making sport an effective tool for change and ten bold predictions on how it will guide us in the future, this is an examined look at why sport has the power to heal a divided world.

All to Play For

How sport can reboot our future

Yotam Ottolenghi

Helen Goh

The Sunday Times and New York Times Bestseller 
 
‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’ 
 
In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. 
 
Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. 
 
There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.

Sweet

Stephan Talty

Discover the truth about the Black Hand, as featured in Peaky Blinders 
 
Beginning in the summer of 1903, an insidious crime wave filled New York City, and then the entire country, with fear. The children of Italian immigrants were kidnapped, and dozens of innocent victims were gunned down. Bombs tore apart tenement buildings. Judges, senators, Rockefellers, and society matrons were threatened with gruesome deaths. The perpetrators seemed both omnipresent and invisible. Their only calling card: the symbol of a black hand. The crimes whipped up the slavering tabloid press and heated ethnic tensions to the boiling point. 
 
Standing between the American public and the Black Hand’s lawlessness was Joseph Petrosino. Dubbed the “Italian Sherlock Holmes,” he was a famously dogged and ingenious detective, and a master of disguise. As the crimes grew ever more bizarre and the Black Hand’s activities spread far beyond New York’s borders, Petrosino and the all-Italian police squad he assembled raced to capture members of the secret criminal society before the country’s anti-immigrant tremors exploded into catastrophe. Petrosino’s quest to root out the source of the Black Hand’s power would take him all the way to Sicily—but at a terrible cost. 
 
Unfolding a story rich with resonance in our own era, The Black Hand is fast-paced narrative history at its very best.

The Black Hand

Mary Contini

Written by leading cookery author Mary Contini, this delightful narrative is in the bestselling tradition of Anthony Bourdain and Annie Hawes. It tells the tale of the Di Ciacca family, tracing their journey from the barren Abruzzi mountains to the chilly streets of post-war Edinburgh. Addressing her daughter Francesca as she embarks on independent life, this is a compelling, often moving, family history in which Contini describes her ancestors' loves and lives in their adopted homeland where traditions were kept alive around the dinner table. With characters as colourful as in any novel, this is a book that will appeal to anyone who loves Italian food and wishes to share in a sense of family. It adds up to one of the most original books for food lovers in recent years, blending great narrative with heartwarming recipes and recollections.

Dear Francesca

An Italian Journey of Recipes Recounted with Love

Niki Lauda

Niki Lauda drove a car for sport, but crossed the line between life and death and fought back to even greater glory. Even people who know nothing of Formula One have heard of his crash at Nurburgring in 1976, when we was dragged from the inferno of his Ferrari so badly injured he was given the last rites. Within 33 days, he was racing again at Monza. His wounds bled, he had no eyelids. He was terrified. A year later, he reclaimed his World Championship title. 
 
In To Hell and Back he reveals how he battled fear to stage a comeback that seemed beyond human endurance. Then it’s Lauda vs Hunt, an epic rivalry later dramatized in 2013’s Hollywood blockbuster Rush, and he looks back on the strict childhood and parental disapproval that he believes gave him an ‘addiction to excellence’. There’ll never be another like him.

To Hell and Back

An Autobiography

Theo Randall

Bring the authentic flavour of Italy into your kitchen! In this stunning cookbook, former head chef of the Michelin star restaurant River Café Theo Randall presents over 100 delicious recipes that chefs of every level will be able to recreate at home. With full colour, specially commissioned photography and dishes covering meat, fish and vegetarian diets, as well as sweet treats, this is a real treasure trove of recipes the whole family will love. 
 
'Brilliant chef, brilliant recipes.' -- The Times 
'Easy to follow recipes and delicious!' -- ***** Reader review 
'This book is a winner' -- ***** Reader review 
'A great read and stunning recipes' -- ***** Reader review 
'A superb book from the English master of Italian cooking' -- ***** Reader review 
'Authentic Italian recipes by a maestro' -- ***** Reader review 
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For Theo Randall, food is a pleasure to be shared with friends and family and cooking should be relaxing, enjoyable. With this in mind, Theo's recipes take from just 15 minutes to make from scratch so you can pick a dish depending on the time you have, then spend more time eating, enjoying and sharing the food you've prepared. 
 
Chapters are split by meal times with an emphasis on simplicity, with big and small sharing plates and lots of one-pots on offer. There are speedy starters, mains and puddings but Theo shows you how to make Italian staples from scratch too. So, when you do have time and want to make your own pastry or bake your own pizza, you have the best recipes to hand to really delve into the Italian art of cooking. 
 
Learn how to create culinary delights such as beef and porcini stew with rosemary and tomato, gnocchi with globe artichokes and Parmesan, Amalfi lemon tart and pan-fried squid with beans, chilli, anchovy and rocket. 
 
Fresh and innovative, Theo's approach means you can relax at mealtimes while enjoying delicious food every day of the week.

My Simple Italian

100 inspired recipes from one of Britain’s best Italian chefs

Sami Tamimi

'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella Lawson 
 
Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi’s and Sami Tamimi’s original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. 
 
Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. 
 
A new introduction sheds fresh light on a book that has become a national favourite. 
 
Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. 
 
Praise for Ottolenghi: 
 
‘[A] book that has barely left my kitchen…the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of’ Nigel Slater, The Observer Magazine 
 
‘Possibly the best cookery book I have ever owned. The recipes…are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean.’ Caroline Jowett, Daily Express 
 
‘A wonderful book for vegetarians and cake lovers alike’ Bee Wilson, Sunday Times

Ottolenghi: The Cookbook

Joanna Pitman

Raphael's St George and the Dragon is the work of a genius - an exquisitely rendered vision of heroism and innocence by one of the greatest painters of all time. Yet the painting's creation is only the beginning of a fascinating story that spans centuries of power play and intrigue, taking in a cast of characters both colourful and terrifying. 
 
For the young Raphael the painting was an expression of his growing talents and a crucial step in his ascent to the peak of the Renaissance art world. But for a succession of jealous owners it became a symbol of power and prestige. Painted in Italy, St George and the Dragon was sent to England as a gift for Henry VII in exchange for the prestigious knighthood of the Garter, art being traded for honour. The painting then mysteriously disappeared for a century before re-emerging as one of the key works in the great collection of art built up by Charles I, only to be sold when the collection was forcibly broken up after his execution. 
 
When Catherine the Great, a monarch of enormous appetites - political, sexual and cultural - later heard the painting was again on the market, she dispatched the famous philosopher Diderot to add it to her vast collection at the Hermitage in Russia. Treated both as an icon and as a Western masterpiece, St George and the Dragon survived fire and the Russian Revolution, only to be sold by the arch-Communist Stalin to Andrew Mellon, Capitalism's chief priest and one of the last US Robber Barons, in a secret and utterly illicit transaction. 
 
Exceptionally written and breathlessly paced, The Raphael Trail shows how the greatest beauty in art can provoke the basest instincts in man.

The Raphael Trail

The Secret History of One of the World's Most Precious Works of Art

Nisha Katona

All the secrets to cook authentic family-style and takeaway favourite curries at home from Mowgli founder and curry evangelist Nisha Katona. 
 
 'Nisha's book is brilliant - stunning recipes' -- Tom Kerridge 
 Beautiful, tasty, delicious food that I could eat every day. - Simon Rimmer 
Nisha's food is good for the soul - bowls of comfort and platefuls of joy. Her recipes are simple and utterly delicious -- Lorraine Kelly 
'This is simply one of the best books on Indian food I've come across' -- ***** Reader review 
'By far the best cookery book I've ever bought' -- ***** Reader review 
'Every recipe has been a hit!' -- ***** Reader review 
 
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 Mowgli founder and 'curry evangelist' Nisha Katona shares all the secrets from her Indian family kitchen, passed down through the generations, so you can cook your favourite curries at home. 
 
 Introducing her concept of the 'spice tree' - a simple infographic formula to show you which spices and ingredients go best together - Nisha will demonstrate how to get that authentic curry flavour every time. 
 
 Discover new and inventive recipes that showcase the perfect flavour pairings of the Indian kitchen, including: 
*Steamed Bengali Trout 
*Salmon and Cauliflower Curry 
*Mackerel with Nigella and Tomato 
*Goan Fish Curry 
*Butter Chicken 
*Quail Masala 
*Railway Goat Curry 
*Spiced Ginger Lamb Raan 
*Green Dahl with Rhubarb and Ginger 
*Puy Lentils with Cardamom and Garam Masala 
*Peanut and Potato Powa 
 
With stunning photography, easy to follow recipes and accessible explanations of flavour pairings, this will change the way you approach Indian cuisine!

The Spice Tree

Indian Cooking Made Beautifully Simple

Ruthie Rogers

‘A good restaurant lives and grows and so do its recipes’ Ruth Rogers 
 
At London’s River Cafe, you can tell the seasons by the range of vegetables atop the restaurant bar: bushels of artichokes, bunches of puntarelle, crowns of romanesco and so much more. It is these ingredients that are at the heart of this new book; an ambitious, comprehensive celebration of fruits and vegetables from the Italian table that is destined to be an instant classic. 
 
Stunning, still-life photographs by Matthew Donaldson elevate the finest produce to works of art. Each ingredient receives its own peak-season portrait, followed by 1–2 iconic recipes that capture the ingredient at its finest. 
 
Vegetable-centric dishes bring the produce to splendour with perfect flavour pairings, which capture the essence of Italian cooking - where you walk into a restaurant in Rome in the spring, and see a table with sautéed peas, spinach, and artichokes. It says, this is our season and this is our world. 
 
This ground-breaking work redefines what a cookbook can be by combining bold visuals with eminently cookable recipes.

River Cafe Green

Richard M. Langworth

'Strength is granted to us all when we are needed to serve great causes' 
 
'Sometimes when Fortune scowls most spitefully, she is preparing her most dazzling gifts' 
 
'We shall not be judged by the criticisms of our opponents but by the consequences of our acts' 
 
In troubled times who better to turn to for advice and reassurance than the man who led Britain through her most difficult days - Winston Churchill. Collected here are the famous and inspiring words of the man voted the Greatest Briton and one of history's most remarkable leaders. By turns witty, dry, rousing and wise, this book of quotes is the perfect antidote to the stresses and strains of our times. 
 
As Churchill often reminded family and colleagues, in challenging times 'We must just KBO' - Keep Buggering On.

All Will Be Well

Good Advice from Winston Churchill

Angela Hartnett

With stunning food photography, a foreword from Gordon Ramsay, and 140 evocative and accessible recipes, Cucina by Michelin-starred chef Angela Hartnett brings the warmth of the Italian family kitchen to your home. 
 
'Angela is a natural cook ... Her personality shines through in these recipes, making this book as warm and engaging as Angela herself. This is a book for everybody who shares Angela's joy for food.' -- Gordon Ramsay 
'Anyone who wants to cook good Italian food should buy this book' -- ***** Reader review 
'A delight' -- ***** Reader review 
'A great book, written with passion' -- ***** Reader review 
'I cook again and again from this book' -- ***** Reader review 
'Enthralling' -- ***** Reader review 
 
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Michelin-starred chef Angela Hartnett's innovative cooking has been commended by reviewers and fellow chefs alike. 
 
But her real inspiration comes from the food she grew up with - the classic dishes that she learned at her Italian grandmother's side. This is a unique collection of the family recipes that Angela has nurtured and developed over the years, and a celebration of the fantastic tastes, aromas and textures of Italian cooking that she loved from childhood. 
 
The freshness and richness of Italy's food shine through in Angela's recipes - in traditional rustic dishes like rabbit pappardelle, aubergine parmigiana and wild mushroom risotto. Alongside such classic Italian peasant fayre are refined dishes including spaghetti with lobster, Mackerel tart with olive tapenade and pigeon stuffed with pancetta and dates, and delectable desserts such as Figs in red wine. But, as always for Angela, home is where the heart is, evidenced in the likes of Auntie Rosina's walnut cake and her mother's lemon meringue tart. 
 
This heartfelt and touching cookbook, interwoven with stories from Angela's unbringing, is a wonderful way to bring a slice of authentic Italy into your home.

Angela Hartnett's Cucina

Three Generations of Italian Family Cooking

Russell Norman

'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food. 
Simply brilliant.' 
- STANLEY TUCCI 
 
Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good. 
 
Anchovy with cold butter and sourdough 
Penne with tomato and vodka 
Sausages with braised lentils and mustard 
Roasted squash with borlotti bean and salsa verde 
Country-style bread and tomato salad 
3-ingredient meringue hazelnut cookies 
 
The food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart. 
 
This stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito. 
 
Including Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy's greatest rustic cuisine.

Brutto

A (Simple) Florentine Cookbook

Ramael Scully

NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. 
 
All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters &amp; sides, fish, meat &amp; vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.

NOPI: The Cookbook

Danny Baker

Danny Kelly

At last! The award-winning Baker &amp; Kelly bring you the most entertaining, radical and unreliable football book ever published. The Two Dannys argue the toss, spill the beans and chew that fat about everything and anything from the biggest questions down to stuff they have frankly invented themselves. 
 
Which club has the handsomest fans? Who is the greatest player of all time? Pele? Maradona? Puskas? Rougvie? Have foreign players helped or hindered the English game? Well, Marco Boogers, well? And who was the greatest football dad, Fred Baker or Andy Kelly? 
 
Now with even more footballing facts, myths and legends, the paperback asks (and answers) hard-hitting questions, such as, what was the greatest ever World Cup? Just how much pathetic World Cup tat can one own, Danny Kelly? And where do all those beautiful women in the crowd come from? 
 
A cornucopia of footballing fun and well-crafted wisdom that is certain to sell like beer-flavoured crisps. Baker &amp; Kelly: Sometimes right sometimes wrong - but always certain.

Classic Football Debates Settled Once and For All, Vol.1

George Johnny Johnson MBE

Johnny Johnson has been awarded an MBE for his remarkable services in World War II 
 
'I was anxious to fight. Hitler was the bastard who had started all this and he needed sorting out. We were under threat. Everything we stood for: our country, our families and our way of life was being attacked by this maniac. He could not be allowed to win. So for me and many, many others like me, there was no alternative. We were in a pickle and something had to be done.’ 
 
Johnny Johnson is 95 years old and one of very few men who can recall first-hand the most daring and ingenious air raid of all time. He can also vividly remember his childhood spent working on a farm with his controlling father, the series of events that led him to the RAF and the rigorous training that followed. But it was his decision to join 617 Squadron, and the consequences, that have truly stayed etched in his mind. 
 
On 16 May 1943, Johnny, alongside 132 specially selected comrades, took off from Scampton airbase in Lincolnshire. For six weeks they had been trained to fulfil one mission that was near impossible: to destroy three dams deep within Germany’s Ruhr Valley. It was a daring task but, against the odds, Johnny and his crew survived. Sadly, 53 comrades did not. 
 
For the first time, Johnny relives every moment of that fatal night – and the devastating aftermath. He recalls with unique wit and insight the difficult training conducted in secrecy, the race against time to release the bombs, and the sheer strength and bravery shown by a small unit faced with great adversity and uncertainty. Embodying a whole squadron, and leaving a lasting legacy for generations to come, Johnny’s story is like no other.

The Last British Dambuster

One man's extraordinary life and the raid that changed history

John Gotti: Gangster, killer, celebrity. 
 
From the tough streets of Queens to the heights of the American Mafia, John Gotti thought he was invincible. Ruthless, brutal and always immaculately dressed, he was known as the Teflon Don, because no charge the Feds brought against him would stick. 
 
Told by organised crime reporters and bestselling authors Jerry Capeci and Gene Mustain using inside sources on both sides of the law, this is the definitive account of how New York's last great Godfather was finally brought to justice.

Gotti

The Rise and Fall

Emma Kennedy

Emma Kennedy's hilarious memoir of wet and windy family trips, NOW ADAPTED FOR THE MAJOR BBC ONE SERIES THE KENNEDYS. 
 
For the 70s child, summer holidays didn't mean the joy of CentreParcs or the sophistication of a Tuscan villa. They meant being crammed into a car with Grandma and heading to the coast. With just a tent for a home and a bucket for the necessities, we would set off on new adventures each year stoically resolving to enjoy ourselves. 
 
For Emma Kennedy, and her mum and dad, disaster always came along for the ride no matter where they went. Whether it was being swept away by a force ten gale on the Welsh coast or suffering copious amounts of food poisoning on a brave trip to the south of France, family holidays always left them battered and bruised. 
 
But they never gave up. Emma's memoir, The Tent, The Bucket and Me, is a painfully funny reminder of just what it was like to spend your summer holidays cold, damp but with sand between your toes.

The Tent, the Bucket and Me

Rose Gray and Ruth Rogers's latest in their series of recipe books is an essential addition to every kitchen. This definitive collection of pasta recipes brings together a unique range of Italian dishes from the River Cafe, beautifully packaged with a striking design by an award-winning designer, in a handy paperback format. 
 
Rose and Ruth's love and understanding of traditional Italian food has made their world famous River Cafe a much-loved institution, and nowhere is their passion more evident than in their pasta dishes. For ease of use they've collected their best 100 recipes together in one cookbook for the first time. People always want new ideas for pasta sauces and here you can choose between meat- or fish-based sauces, cheese sauces, even vegetarian sauces. They also include ideas for stuffed pasta and gnocchi and offer invaluable cooking tips and advice throughout. Whether you've never used a River Cafe book or are a committed fan, this cookbook makes essential reading.

River Cafe Pocket Books: Pasta and Ravioli

Juan Pablo Escobar

THE INTERNATIONAL BESTSELLER FROM PABLO ESCOBAR’S SON 
 
Until now, we believed that everything had been said about the rise and fall of the most infamous drug lord of all time, Pablo Escobar – from books to film to the cult series ‘Narcos’. But these versions have always been told from the outside, only capturing half the truth, and never from the intimacy of his own home. Now, more than two decades after the full-fledged manhunt finally caught up with Escobar, his son brings us the dramatic truth as never before. 
 
Here we find a man of contradictions – generosity and infinite love for his family; yet capable of the most extreme acts of cruelty and violence. In a deeply personal exploration of his father, we see the inner world of a man who was celebrated by some as a benevolent Robin Hood figure and by others, as a dangerous leader of the most ruthless mafia organisation in human history, reaping vengeance and death on anyone that might stand in his way. 
 
When Escobar died, his then teenage son vowed revenge. But Escobar Jr. quickly recognised that meant following in his father's footsteps—something neither of them had ever wanted. With his change of heart, he denounced the Pablo Escobar legacy. This is far from the story of a child seeking redemption, but a shocking look at the consequences of violence and his attempt to come to terms with it.

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