Carlo Rovelli is an internationally acclaimed writer whose books, including Seven Brief Lessons on Physics, The Order of Time, Helgoland and White Holes, have been number one bestsellers around the world and translated into over forty languages. As a theoretical physicist, he has made significant contributions to the physics of space and time and he is currently directing the quantum gravity research group of the Centre de physique théorique in Marseille, France.

Carlo Rovelli

PublicationStatus

Brand

Format

AgeRange

Series

Imprint

CategoryLabel

Katie Caldesi

Giancarlo Caldesi

Recipes from Sicily is a culinary exploration of this well-loved Italian island. Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90 delicious recipes. Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and caciocavallo cheese. Heading to Noto, almonds feature in some of Italy&rsquo;s most memorable desserts including a classic Semifreddo to a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli. Set against the backdrop of breathtaking photographs of the islands and Katie&rsquo;s anecdotes of their travels, Recipes from Sicily&#160;is a stunning cookbook and visual feast of one of Italy&rsquo;s most amazing destinations. 
 &#160; &#160;

Recipes from Sicily

The Long and the Short of Pasta showcases the best Italian pastas from across the country. With dishes from Tuscany to Rome, this book brings to life the soul of Italy.Katie and Giancarlo Caldesi bring together a collection of incredible pasta dishes inspired by their lifetime travelling Italy and cooking Italian food. Enjoy dishes such as a Roman potato gnocchi in a tomato sauce, spaghetti with sardine and wild fennel sauce from Sicily and scialatielli with a porcini and pancetta sauce from the Amalfi Coast.Covering the basics of making fresh pasta and the perfect sauces to pair them with, this will give anyone the confidence to master the art of Italy&rsquo;s most beloved ingredient.As with all of the Caldesi&rsquo;s books, it will include gorgeous photographs of the Italian landscape and city portraits paired with personal travel musings and historical anecdotes about the origins of the recipes.

The Long and the Short of Pasta

A Collection of Treasured Italian Dishes

Angelo Coassin

Angelo Coassin, aka Cooking with Bello, is a passionate, Italian home cook whose enthusiasm is undeniable and infectious &ndash; try finding a video of his that doesn&rsquo;t include a moan of &lsquo;mamma mia&rsquo; pleasure or his infamous &lsquo;super sexy&rsquo; catchphrase. With Cook Like a Real Italian, learn how to create authentic tasting dishes with the same passion and joy as Angelo. Including 70 classic and contemporary Italian recipes, from carbonara, focaccia and tiramisu to pasta roses, pizza muffins and homemade gelato, you&rsquo;ll soon have a super-sexy repertoire under your belt. 
 
 Unrestrictive, easy to follow and using readily available ingredients, Angelo&rsquo;s recipes will give you the confidence to cook great-tasting Italian food at home with chapters including APPETISERS, PRIMI, SECONDI, DESSERTS and COCKTAILS. 
 
 With an image alongside each recipe, Cook Like a Real Italian promises to be an inspiring, engaging and joyful cookbook that celebrates real Italian home cooking.

Cook Like a Real Italian

Super Sexy and Simple Recipes from Cooking with Bello

Lisa Nieschlag

Lars Wentrup

In Love with Rome is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance. Discover all that the Eternal City has to offer from its ancient architecture and iconic landmarks to its famously tasty cuisine. Whip up flavourful pasta dishes such as Spaghetti Cacio E&#160;Pepe and Rigatoni All&#39;Amatriciana as well as Italian classics like Pizza Con Salsiccia and Risotto Alle Vongole e Limone. 
 
 Indulge in a slower pace of life and linger over a Tiramisu or Affogato al Caff&eacute; while you read about famous films such as La Dolce Vita and Eat Pray Love that made this beautiful city their backdrop. 
 
In Love with Rome will have you cooking stunning Italian food until your next holiday there!

In Love with Rome

Recipes and Stories from the Eternal City

Jamie Ferguson

This beautiful photographic collection is a celebration of modern menswear. In it, photographer Jamie Ferguson profiles men from the fashion industry, covering a range of ages, geographical locations and personal styles. 
 
Each of the men profiled works in menswear, but enjoys passions of his own. Tommaso Capozzoli (Creative Director) is also a rower who belongs to an exclusive club whose headquarters sit below the Ponte Vecchio in Florence; Hooman Majd is a world renowned Iranian-American journalist and author; Michael Hill is the creative genius behind Drake&#39;s haberdashery in London, New York, Seoul and Tokyo, Simon Crompton is a keen cyclist, and Antonio Ciongoli is a gifted skateboarder. 
 
This Guy captures not only their impeccable style from London, Paris, New York, Stockholm, Tokyo and Rome but also the lives that made them. Full of aspirational life stories, beautiful photography, and cutting-edge fashion, This Guy is the perfect luxury coffee-table book for anyone who appreciates the finer things in life. 
&#160;

This Guy

Portraits of Modern Men's Style

In Sicily, Italian aficionados Katie and Giancarlo Caldesi head to the island to immerse themselves in its diverse food scene, and soak up the varied landscapes.Thanks to its rich history Sicilian food has Italian, Greek, Spanish, French and Arab influences, making the food full of exotic flavours and extremely delicious.Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and casciocavallo cheese. Heading to Noto, almonds feature in some of Italy&rsquo;s most memorable desserts including a classic Semifreddo to a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli.Join Katie and Giancarlo as they wander along the Arab domes and arches, Byzantine mosaics, baroque stucco work and Norman palace walls. Sicily is a stunning cookbook and visual feast of one of Italy&rsquo;s most amazing destinations.

Sicily

Recipes from an Italian Island

Recipes from Rome is a culinary exploration of Rome, Italy&rsquo;s capital and one of the world&rsquo;s most loved cities, with its iconic landmarks and neighbourhood trattorias. Husband and wife team Giancarlo and Katie Caldesi unearth Rome&rsquo;s hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present their interpretations of classic dishes, like Katie&#39;s Spicy Cheese and Pepper Pasta, alongside family favourites, such as Sea Bass with Parma Ham and Sage. Collaborating with Rome&#39;s best chefs, they also share modern recipes like Fiery Hot Chilli Sorbet that reflect the heat and colour of this bustling city. Recipes from Rome is a beautiful keepsake that provides an impressive, fresh look at the city&#39;s cuisine that is sure to inspire and surprise. Recipes from Rome is the first volume in Hardie Grant&rsquo;s Eat Around Italy series, celebrating Italian cuisine at its best.

Recipes from Rome

Giorgia Goggi

The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat there. 
 
 Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From Grilled Asparagus with Gremolata and Tahini Sauce and Flat Peach, Cucumber and Mozzarella Salad, to Tomato Risotto with Garlic and Lemon and Fig Leaf Gelato, this is the kind of food that home cooks will love to serve to friends and family, discovering new ideas for familiar ingredients along the way. Organised into chapters by season, this is a journey of flavour with the most evocative of Italian ingredients &ndash; everything from citrus and fennel to basil and tomatoes. Including essays on the best of seasonal produce and bountiful photography of the kitchen garden, Puglian markets, farms and fishing towns, and of course the beautiful restaurant and kitchen space where Giorgia develops her recipes, every page is an ode to the best of Italy. 
 
Moroseta Kitchen&#160;is a cookbook that will make you fall in love with Puglia and modern Italian food.

Moroseta Kitchen

Recipes and Stories from a Modern Puglian Farmhouse

Letitia Clark

La Vita &egrave; Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark.Featuring over 80 Italian desserts, La Vita &egrave; Dolce showcases Letitia&#39;s favourite puddings inspired by her time living in Sardinia.Whether you&rsquo;re looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake.Complete with anecdotes and beautiful location photography throughout, each recipe is authentic in taste but with a delicious, contemporary twist. From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.

La Vita è Dolce

Italian–Inspired Desserts

There&rsquo;s an old Venetian saying &ndash; magna e bevi che a vita xe un lampo &ndash; &lsquo;eat and drink because life is a lightning flash&rsquo;. With this in mind, Katie and Giancarlo Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy&#39;s magical city, to unearth the most delicious and authentic recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you&rsquo;ll cook time and time again. And the sweet fritelle, fried dumplings filled with custard, are bound to become an instant hit. Set against the backdrop of breathtaking photographs of the city and Katie&rsquo;s anecdotes of their travels, Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned.

Venice

Recipes Lost and Found

All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal.Here, Katie and Giancarlo unearth the city's hidden gems recipes that have been handed down through the generations, as well as new, exciting dishes inspired by Romans from all walks of life.The duo present their interpretations of classic dishes, like Katie's spicy cheese and pepper pasta, alongside family favourites like sea bass with parma ham and sage. Collaborating with Rome's best chefs, they also share modern recipes like fiery hot chili sorbet that reflect the heat and color of this bustling city. This is an impressive, fresh look at Rome's cuisine that will be sure to inspire.A beautiful keepsake, Rome offers a sumptuous visual journey to the heart of Italy, from the Pantheon and Colosseum to Renaissance palazzos, Baroque fountains, and neighbourhood trattorias.

Rome

Centuries in an Italian Kitchen

Recipes from Venice is a culinary exploration of this well-loved Italian city. Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy&#39;s magical city, to unearth the most delicious and authentic recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you&rsquo;ll cook time and time again. And the sweet frittelle, fried dumplings filled with custard, are bound to become an instant hit. Set against the backdrop of breathtaking photographs of the city and Katie&rsquo;s anecdotes of their travels, Recipes from Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned.

Recipes from Venice

Kathy Kordalis

Love cocktails? How about popsicles? Enter poptails, the icy-cool alcoholic beverage you can enjoy on a stick!In The Poptail Manual, Kathy Kordalis shares over 90 of the tastiest frozen cocktail creations that will revolutionise the way you enjoy your favourite spirits.Why not keep cool on a hot summer&rsquo;s with the lip-smacking Limoncello Basil Pops or for a little taste of elegance, give the floral-infused Elderflower &amp; Ros&eacute; Spritz Pop a go. Enliven your senses with the tongue-teasing Firecracker, the perfect balance of cool and spicy, or soothe your taste buds with the creamy, cooling White Russian.Combining the freshness of a sorbet with the pleasure of a glass of alcohol, these gourmet booze-infused ice pops are just the thing to impress your guests at a party. Stylish, fun and guaranteed pleasure, The Poptail Manual is the perfect addition to the mixologists library of party tricks!

The Poptail Manual

Over 90 Delicious Frozen Cocktails

Dan Jones

Yves Saint Laurent&#39;s enduring impact on fashion and culture is explored through 70 of the fashion house&#39;s iconic pieces. 
 
 Joining the house of Dior at the age of just 18, it was obvious that this fashion upstart had a glorious career ahead of him. Forged in the famous French house it wasn&#39;t long before YSL was launching his own boutique. He reinvented women&#39;s wear and transformed it into daring pieces such as the Le Smoking tuxedo and the Saharienne safari jacket &ndash; both instances of borrowing from menswear to create something bold, striking and a little bit scandalous.&#160; 
 
 YSL championed the concept of &#39;ready-to-wear&#39;, bringing high-end fashion to a whole new audience. His eponymous label created countless stunning garments and has been worn by both the famous and the infamous &ndash; from Catherine Deneuve and Jerry Hall to Naomi Campbell and Charli XCX. YSL is a true style icon whose genius is celebrated in this beautifully illustrated title.

Yves Saint Laurent: Style Icon

The Definitive Designs and Moments from Fashion Powerhouse Yves Saint Laurent

Vicky Bennison

WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOKLearn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers.&ldquo;When you have good ingredients, you don&rsquo;t have to worry about cooking. They do the work for you.&rdquo; &ndash; Lucia, 85Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici &ndash; a type of hand-rolled spaghetti that is simple to make &ndash; to lumachelle della duchessa &ndash; tiny, ridged, cinnamon-scented tubes that take patience and dexterity.More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.

Pasta Grannies: The Official Cookbook

The Secrets of Italy's Best Home Cooks

"Heartwarming and deliciously comforting." &ndash; Stanley TucciSpending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta Grannies cookbook, brings you more heart-warming recipes and stories from our favourite Italian grandmothers in this easy-to-follow, crowd-pleasing recipe book that shows you how to make authentic Italian food that everyone will enjoy. Discover 91 year-old Pina&#39;s chestnut gnocchi with walnut pesto, lovingly made with ingredients she grows around her home in Liguria; or 99 year-old Marietta&#39;s special tagliatelle recipe, which is not really a recipe at all but a reflection of her vegetable garden, the Calabrian countryside and the changing seasons. As well as meat, seafood and vegetable pasta recipes, chapters cover pizzas, pastries and pies, rice and pulses, dairy and herbs, nuts and spices. Every recipe is accompanied with a QR code which, once scanned, will take you directly to the YouTube videos of these remarkable women and their recipes. Complete with stunning location and recipe photography throughout, with a clear guide to pasta making by hand, Pasta Grannies: Comfort Cooking is not only a celebration of cooking and feasting together, it is an insight into their lives, and a joyous slice of the Italian way of life.

Pasta Grannies: Comfort Cooking

Traditional Family Recipes From Italy's Best Home Cooks

Jeany Cronk

At Home in Provence is a stunning cookbook that explores a modern take on life in this sunny French region from co-owner of winemakers Maison Mirabeau, Jeany Cronk. Sharing recipes and table settings, and offering a nuanced look at the local culture and style, the book delves into food, entertaining ideas, and features short essays to give readers a taste of life in France. 
 &#160; 
 The 60 recipes showcase the seasons, focusing on simple cooking with local produce bursting with freshness, made to be shared. From dishes to serve up at a casual lunch such as St Tropez Ceviche to mains with a Mirabeau twist like Coq au Vin Ros&eacute;, as well as delicious desserts, including Lemon Madeleines with White Chocolate Dip, there&#39;s a vast array of recipes to bring a taste of Provence to your table. 
 &#160; 
 Divided into four distinct sections: Les Vignes (what to cook in the harvest season, the culture of winemaking, how to taste and understand what to look for in a good Proven&ccedil;al ros&eacute;), Le Village (cooking with inspiring market produce, the slow rhythm of village life, food markets, f&ecirc;tes), La Ville (exploring the chicer side of Provence&rsquo;s culinary landscape, the bustle of city life in towns of the region, culture) and La C&ocirc;te (delving into salty seaside recipes, the bright blue sea, picnics on sandy beaches, coastal spots), each chapter is bursting with stunning location photography, from the turquoise Mediterranean to the verdant vine-covered hillsides.

At Home in Provence

Recipes and Stories from Life in the South of France

Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021) 
 
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. 
 
The recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, and nourish yourself with fresh food, friends and family. 
 
The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted Aubergines with Honey, Mint, Garlic and Salted honey, or a Salad of Pecorino with Walnuts and Honey, followed by Malloreddus (the shell-shaped pasta from the region) with Sausage and Tomato. 
 
Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun – all rolled into one. 
 
Praise for Bitter Honey: 
 
"Reading Letitia Clark’s Bitter Honey: Recipes and Stories from the Island of Sardinia feels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food." - Nigella Lawson 
 
"Just lovely. Fans of the Italian South will love particularly." - Marina O’Loughlin 
 
"One of the most exciting cookbooks of this year. The writing, photo, design and most importantly the recipes are all outstanding. One that you will read cover to cover and also cook from." - Olia Hercules 
 
"Like a blast of Sardinian sunshine on a drab British lockdown evening. Full of artichokes, pasta and joy." - Bee Wilson 
 
"One of the best cookbooks of the year" - The Times

Bitter Honey

Recipes and Stories from the Island of Sardinia

From the minute they look out of their window in the morning to their last nightcap at the bar, Tuscans, like most Italians, are thinking about food.In Tuscany, Katie and Giancarlo Caldesi take readers on a culinary journey through a Tuscan day, to discover the delicacies of the region and the stories behind them. The book opens with a section on &#39;skills from the Tuscan kitchen&#39;, immersing us in the very place that it all begins, and teaching you the foundations of Tuscan cooking: the essential stocks, sauces and flavour bases. We are then taken through breakfast, lunchtime, aperitivo and dinner, with pasta and gnocchi, secondi, contorni and a dolce for every single month of the year.Set against a backdrop of undulating hills, Tuscany takes you on an adventure across this diverse landscape, exploring the traditions and cooking techniques that make this food so extraordinary.

Tuscany

Simple Meals and Fabulous Feasts from Italy

Maunika Gowardhan

&#39;I would pretty much cook anything @cookinacurry told me to.&#39; - Mindy KalingSelected for Jamie Oliver&#39;s Cookbook ClubIn Thali Indian cook and social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you just how simple it is to create a Thali at home. The word &#39;Thali&#39; refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platter. They offer a wonderful way to experiment with Indian flavours and dishes and to discover the rich and diverse range of this cuisine. From familiar and classic Indian dishes like Tadka Dal and Matar Paneer alongside less familiar ones such as Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry, these recipes will encourage you to explore the varied and vibrant range of food, flavours and textures across the Indian subcontinent, and give you the confidence and skill to create your own perfect thali. Featuring a thali inspiration section at the end which showcases four stunning regional thalis to recreate at home, as well as menu ideas to help you mix and match recipes as you like, Thali is a joyful and creative approach to Indian home-cooking that will excite and inspire.

Thali (The Times Bestseller)

A Joyful Celebration of Indian Home Cooking

José Pizarro

Hot Dinners Best Cookbooks of 2022"Full of food that I want to eat, have to cook, and makes me happy just to think about. Quite simply, I love it. I can&#39;t see how anyone wouldn&#39;t. Frankly, I could cook from this book non-stop." &ndash; Nigella LawsonA collection of over 80 best-loved recipes from the heart of chef Jos&eacute; Pizarro&#39;s Spanish family home. In The Spanish Home Kitchen, Jos&eacute; Pizarro travels back to his mother&rsquo;s house to draw inspiration from the flavours he grew up with, and shares over 80 of his favourite recipes, gathered from all over Spain. Jos&eacute; Pizarro grew up in central-western Spain, in the tiny village of Talav&aacute;n. His family had been farmers for generations and he spent his childhood on his parent&rsquo;s farm, helping his father produce vegetables, dairy products and different meats. Life in this small village centred on dinner, with great recipes passed from generation to generation through his grandmother, to his mother, and now him. Recipes include: Shoulder of Iberico Pork in Rich Tomato Sauce with Zesty Couscous; Migas with Fried Egg, Chorizo and Bacon; Seared Squid with Caramelised Fennel and Onions and Lemon and Parsley Dressing; Cherries in Aguardiente Syrup with Pistachio Ice Cream. From nostalgic childhood favourites that his mother fed the family, to more modern recipes with his Spanish twist, there&rsquo;s a recipe here for everyone.

The Spanish Home Kitchen

Simple, Seasonal Recipes and Memories from My Home

"For the Love of Lemons is a joy to read and cook from." - Stanley Tucci 
 
"This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration." - Bee Wilson 
 
Sweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days. 
 
From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu. 
 
Complete with beautiful location photography throughout, it showcases the unrivalled ability of lemons to bring freshness and zing to your cooking. 
 
Praise for Letitia’s Previous Books: 
 
Reading Letitia Clark’s Bitter Honey: Recipes and Stories from the Island of Sardinia feels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food. - Nigella Lawson 
 
Just lovely. Fans of the Italian South will love particularly. - Marina O’Loughlin 
 
Wild Figs & Fennel. This would be at home in the Romance section of the bookshop if it wasn’t so well written. Letitia Clark proves an expert guide to Sardinia, detailing the local dishes, customers, and ingredients… - Niki Segnit 
 
One of the most exciting cookbooks of this year. The writing, photo, design and most importantly the recipes are all outstanding. One that you will read cover to cover and also cook from. - Olia Hercules

For the Love of Lemons

Italian-inspired, Sweet and Savoury Recipes

Maryse Chevriere

Sure, drinking wine is all fun and good times, but learning about it isn&rsquo;t always as easy.With Grasping the Grape, Maryse Chevriere seeks to be like that friend from school you went to for help because they took the best notes in class (complete with visuals). Featuring profiles of more than 30 of the world&rsquo;s most prominent grapes, this guide to wine gives you the quick download on all the essentials: What the variety tastes like, where it&rsquo;s grown, what wines it&rsquo;s known for, what to drink it with, how to describe it and which other grapes to explore if you&rsquo;re a fan. Because when it comes down to it, learning the grapes is the best way to start your journey into wine.In Grasping the Grape, you&rsquo;ll also find information on key beginner wine drinking topics like how to become a better shopper and FAQs about ros&eacute;, as well as a handy plan of action for food and wine pairing, and a drinking game to help you become a sharper taster. If you weren&rsquo;t grasping for a glass of wine before, you will be after this.

Grasping the Grape

Demystifying Grape Varieties to Help You Discover the Wines You Love

Christian Dior&#39;s era-defining designs and enduring legacy are captured here in more than 50 of the fashion house&#39;s most iconic pieces.&#160; 
 
 Dior redefined what fashion looked like in the post-war age and demanded glamour, femininity and excess to be the order of the day. His vision for seriously structured corsets tapering to dramatically full skirts with pleats for days earned the title &#39;The New Look&#39;, and it really was. His garments spoke of hope and beauty and were crafted with the utmost attention to detail. This beautifully illustrated book charts not only the work of the great man himself, but also those who stood at the helm after him, including the inimitable Yves Saint Laurent and John Galliano. 
 
 The House of Dior has dressed everyone from Old Hollywood icons like Grace Kelly and Marlene Dietrich through to fictional fashion icon Carrie Bradshaw and music royalty Rihanna. Style Icon: Dior is a wonderful tribute to the romantic, lavish and elaborate designs of a beloved brand.

Dior: Style Icon

The Defining Looks from a Legendary Fashion House

Illustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favourite destination.Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. The Amalfi coast is one of Italy&rsquo;s magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breath-taking scenery and food fit for a king.From Positano to Ravello, be inspired by Katie&rsquo;s recipes, as well as the quirky locals she meets along the way. Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they&rsquo;re straight out of nonna&rsquo;s kitchen.

The Amalfi Coast

A Collection of Italian Recipes

Sabrina Fauda-Rôle

If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-pot&#160;Vegetarian is the book for you. 
 
 Bringing together classic recipes and fresh originals,&#160;Sabrina Fauda-R&ocirc;le teaches you how to cook over 80 veggie-packed meals in just one pot.&#160;From weeknight essentials to gatherings and celebrations, there&rsquo;s something for&#160;every occasion. Try the warming Tuscan soup, a speedy Spring green casserole,&#160;ready in 25 minutes, and a rather impressive Risotto primavera. Filled with inspiration for simple, healthy, delicious meals, One-pot Vegetarian contains&#160;a wide variety of ingenious recipes, perfect for any night of the week.

One-pot Vegetarian

Easy Veggie Meals in Just One Pot!

Sue Quinn

Here we have a collection of gourmet but simple recipes based around a core list of superfoods, to help you load your diet with as much goodness as possible.Start the day off right with her recipe for Supermuesli or perhaps crostini with wild cherries; then detox at lunchtime with an imaginative range of soups, salads and coleslaws.Vegetable ideas include spicy fried bok choy, braised lentils, Supervitamin carrots and her health boosting take on Mediterranean vegetables. Gratin green pasta, cauliflower risotto and chili beans and chocolate all feature for super supper ideas.The final chapters cover baking treats such as the virtuous brownie or savoury muffins and preparing delicious high-energy snacks and desserts using cereals, plums, cranberries and chia.With a clean, modern design and stylish photography, this is a freshnew companion to a super new you.

Superfoods

How to Enjoy Nature's Healthiest Ingredients

&lsquo;A fantastic and heartfelt book, full of recipes that make you feel like Spain should be your home.&rsquo; &ndash; Tom KerridgeBordering Spain&#39;s southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it&#39;s full of passion.Not just a feast for the eyes, Andalusia is also a food-lover&#39;s paradise. In Andalusia, award-winning chef Jos&eacute; Pizarro takes readers on a journey through it&#39;s most delicious dishes. Many of the dishes go back to Moorish times &ndash; or earlier &ndash; and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in Jos&eacute;&#39;s signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home.Andalusia is all about simple pleasures: a glass of wine or sherry, a piece of cheese or ham, and good company. Set to the backdrop of beautiful location shots, Andalusia is a must for anyone who loves authentic, simple Spanish food.

Andalusia

Recipes from Seville and Beyond

&lsquo;A truly beautiful book, written by my favourite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.&rsquo; &ndash; Jamie OliverLocated in the northeast of Spain, Catalonia borders France&rsquo;s Pyrenees mountains and has a heritage and scenery like no other place in the world.In Catalonia, Jos&eacute; Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home.Starting in the markets, Jos&eacute; revels in the fresh meat, fish and vegetables, with dishes including classic Patatas Bravas, a delicious Duck Egg and Mushroom Stew, and a Rabbit Rice, typical of the region. From a Roast Chicken with Langoustines, Baby Squid with Mint that&rsquo;s perfect for spring, to a wintery Civet of Venison with Ceps and Mash, and the delicate Hazelnut and Plum cakes, Jos&eacute;&rsquo;s interpretation of the regional flavours will inspire you to get into the kitchen.Set to the backdrop of stunning location photography, Catalonia will make you feel truly transported to this special region.

Catalonia

Recipes from Barcelona and Beyond

When you want a feast in a flash, noodles are the obvious choice &ndash; quick, filling and utterly delicious. Pimp My Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this store cupboard staple to a level you never thought possible.With over 50 imaginative noodle upgrades, this book is the ultimate guide to instant gourmet dishes. Not sure what to have for dinner? Why not whip-up the 10-Minute Ramen, topped with a yolky soft-boiled egg. Transport yourself to Italy with the Cacio e Pepe noodles or conquer your hanger with street food favourite, the Ramen Burger.For those of you with a sweet tooth, treat yourself to a Nutella&reg; Swirl Cheese cake Pot with Crispy Spider Noodles or for ultimate indulgence, get stuck into the Butternut &amp; Noodle Spiced Pancakes with Pecan and Maple.Fresh, fast and bursting with flavour, Pimp My Noodles with teach you how to transform the humble instant noodle into a tasty and impressive feast. Noodles just got pimped!

Showing results for: ‘Carlo Rovelli’

Filters

Category

Publication Date

Format

Series

Imprint

Follow penguin

Follow ladybird

Follow puffin

Sign up to the Penguin newsletter