Danielle Steel is one of the world’s most popular and highly acclaimed authors, with over ninety international bestselling novels in print and more than 600 million copies of her novels sold. She is also the author of His Bright Light, the story of her son Nick Traina's life and death; A Gift of Hope, a memoir of her work with the homeless; and Pure Joy, about the dogs she and her family have loved. 
 
To discover more about Danielle Steel and her books visit her website at www.daniellesteel.com 
 
You can also connect with Danielle on Facebook at www.facebook.com/DanielleSteelOfficial or on Twitter: @daniellesteel

Danielle Steel

PublicationStatus

Brand

Format

AgeRange

Series

Imprint

CategoryLabel

Rachel de Thample

We all want tasty food that’s good for us. Key to that is ensuring we eat our daily intake of fruit and vegetables. 
 
Most of us aren’t even getting half the fruit and veg we need in a day. In Five Rachel de Thample makes delicious food effortless, offering over 150 easy, flavoursome recipes that will boost your daily intake. 
 
Rachel’s inspirational treasure trove includes such dishes as Fig, Almond and Orange Blossom Water Muffins, Moroccan Beetroot Soup, Wild Spring Spaghetti and Carrot Cake Scones, as well as themed and seasonal menu suggestions. Whatever you choose to eat, each dish is clearly flagged with the number of portions of fruit and veg each serving contains – some even offer a full 5 portions. So you always know you’re eating both well and happily.

Five

150 effortless ways to eat 5+ fruit and veg a day

Mix and match recipe ideas, from 50 to 500 calories! 
 
Fasting diets have taken the world by storm – by reducing your calorie intake on just two days of the week, you can lose weight quickly and easily, and it may prove to have long-term health benefits. 
 
But on fasting days, you need simple and delicious meal ideas. The Fasting Day Cookbook offers 120 imaginative, tasty recipes from 50 to 500 calories. You can mix and match to spread your calories across the fasting day, ensuring that you eat well and feel full even on your day 'off’. 
 
With recipes for Glazed chicken wings, Beef satay, Lime-marinated halibut and Almond fudge crumbles, you won't be going hungry - and fasting days will be as much fun as feasting days!

The Fasting Day Cookbook

120 easy recipes for the 5:2 diet

Annabel Karmel

Every little girl dreams of being a princess . . . 
 
Whether she yearns for a Fairytale Feast, a Make-up and Jewellery Party, a Valentine's Meal, a Movie Star Sleepover or a Beach Babe Barbecue, help is at hand. This enchanting party book from Annabel Karmel allows you to indulge your little girl's every desire with more than 100 specially created recipes and party ideas designed to feed her imagination and encourage her participation in the kitchen. From flower-shaped sandwiches and butterfly cookies, to emerald pizzas, ruby-glazed chicken, jewelled jellies, pink prawns and chocolate kisses, these are magical, delicious dishes fit for a princess's banquet. With inspiring ideas for the all-important centrepiece cake, plus menu plans, suggestions for easy table settings, costumes, decorations and gifts, this is an indispensable guide to planning the perfect princess party.

Princess Party Cookbook

Marco Pierre White

Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. There are recipes for starters, fish dishes, meat dishes, puddings, pasta, risottos and pastries. This book reveals that behind the hype, there is a professional, dedicated chef of astonishing talent. His mastery is based on the solid foundations of French classical cuisine, but it is informed by a modern feeling for the importance of the highest quality and freshness, by a receptivity to influences from around the world, by exquisite simplicity and profund originality. Above all, the book aims to make accessible the secrets of his success to all amateur cooks, and is full of brilliant tips based on his incomparable feeling for the potential in natural foods from land and sea. 
 
Marco's innumerable tips on adapting recipes to suit your ingredients ensure that even amateurs will be able to serve delicious food with style and entertain with confidence.

Wild Food from Land and Sea

Betsy Bell

This student cookbook stands out from all the others on the market. It doesn't feature baked beans, and it's packed with truly mouthwatering, easy, nutritious recipes. Betsy Bell wrote this book for her children and their friends when they were heading to university. She realised that they all knew little (or nothing) about culinary survival, but that their sophisticated tastes went beyond the standard macaroni cheese and beans on toast recipes that feature in other student cookbooks. So Hard Up and Hungry includes recipes that students will want to make; that are tempting enough to keep them away from the nearest pizza outlet or chip shop. It includes Spaghetti with Fennel and Smoked Bacon, Spinach Frittata, Cod with Olives and Sweet Peppers, Southwestern Burgers, Italian Rice and Beans and sweet treats (including American pancakes and Vodka Jelly). Betsy doesn't forget the basics either: the ultimate Bacon Butty, Boiled Eggs and Baked Potatoes all feature too. The book is also packed with advice on how to store and shop for food inexpensively (including alternatives to supermarkets, and the pros and cons of online shopping). Illustrated throughout with hip black and white photographs and wiro bound, this is the ultimate cookbook for students and anyone who wants to cook fantastic food on a budget.

Hard Up And Hungry

Hassle free recipes for students, by students

Bianca Bridges

Rise and shine London! Get the day off to a great start in the world’s greatest city. 
 
Discover your new favourite places to breakfast and brunch, including local hang-outs and hidden gems from @breakfastlondon, the feed to follow if you want to find the best breakfasts in town before anyone else. 
 
Celebrate the most important meal of the day and find insider recommendations for all occasions – whether you’re looking for something boozy, insta-worthy or vegan, feeling healthy or hungover, in search of the perfect coffee, the ideal setting for an important work meeting or organizing a special birthday brunch. 
 
Features London’s 120 best breakfast spots, stunning original photography, mouth-wateringly delicious dishes and a look behind-the-scenes with the top chefs that create them. 
 
Wakey, wakey!

Breakfast London

Where Real Londoners Eat

Miranda Gore Browne

'Miranda is the iced biscuit queen.' Mary Berry 
 
Miranda Gore Browne was a finalist in the hugely successful Great British Bake-Off series. She was a popular contestant throughout but it was her beautifully decorated, delicious signature biscuits that won the hearts of the audience and wowed the judges. 
 
 In BISCUIT, Miranda presents the ultimate biscuit bible: a cookbook packed with more than 100 biscuit recipes. Ranging from classic favourites such as Bourbons, jammy dodgers and Viennese whirls to delicate pistachio macaroons, lemon drizzle biscuits and savoury nibbles, these are recipes that celebrate the joy and simple pleasure of sitting down to a bickie and shows how easy it is to enjoy a homebaked version. Miranda will also be revealing all her tips for how to decorate, wrap and box your biscuits to turn them into the perfect gift. 
 
 Beautifully packaged with a stunning design and full-colour photography throughout, this is set to be a must for every baker's shelf. Move over cupcakes and whoopies, it's time to celebrate one of life's greatest British pleasures - the biscuit!

Biscuit

Shelina Permalloo

In 2012 over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time, inspiring legions of home cooks to try out her recipes at home. 
 
Mauritius is a melting pot of cultures and Shelina's food reflects that, encompassing Creole, French, Indian, African, British and Chinese influences. From Gajaks, street food such as chilli cakes and daal puri (flatbreads with split peas), to vegetarian chickpea and sweet potato curry and black lentil fricassée, there is an emphasis on freshness and subtle spicing. The island's French heritage can be seen in classic Mauritian dishes such as Lamb 'La Daube', aubergine toufé and king prawn rougaille. Many of the curries, pulses and rice dishes are vegetarian and gluten-free. Plus, from the 'Mango Queen', there are enticing desserts including mango creme brulée and spiced tea rum baba. 
 
Sunshine on a Plate showcases the food of this beautiful island in Shelina's unique home cooking. With family-friendly, time-saving recipes and beautiful photography on location in Mauritius, this book will make Shelina a true star of the cookery world.

Sunshine on a Plate

The Ethicurean

The Ethicurean philosophy is simple: eat local, celebrate native foods, live well. 
 
The Ethicurean is quietly changing the face of modern British cooking:&shy; all from a walled garden in the heart of the Mendip Hills. The Ethicurean Cookbook follows a year in their magnificent kitchen and garden,&shy; and celebrates the greatest food, drink and traditions of this fair land. 
 
The combinations are electric: confit rabbit is paired with lovage breadcrumbs, cured roe deer flirts with wood sorrel, and foraged nettle soup is fortified by a young Caerphilly. The salads are as fresh as a daisy: honeyed walnuts nestle amongst beetroot carpaccio, rich curd cheese is balanced by delicate cucumber. And the comfort of pies and puds - pork and juniper pie, Eccles cakes with Dorset Blue Vinny&shy; - is only enhanced by the apple juice, cider and beer poured in equal measure. 
 
With 120 recipes and a year of seasonal inspiration in photographs and words, Ethicureanism is a new British cooking manifesto.

The Ethicurean Cookbook

Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year

Drew Barrymore

Pilar Valdes

Find happiness at home with Drew. 
 
In her first lifestyle book, she'll take you inside her kitchen and her life, featuring thirty-six amazing recipes, from Yuzu Eggs to Brie and Apple Sandwiches to Harissa Spaghetti, which she developed along with chef Pilar Valdes, a personal friend and a regular guest on Drew's CBS talk show. 
 
The book will also feature beautiful photos taken by Drew herself, spotlighting the very personal connection she has to food, wellness, and mental health. She'll also share personal essays and stories about female friendship, single parenting, the importance of self-care and alone time, and how to slow down and share the joy of family and food, both during special occasions and as part of everyday life.

Rebel Homemaker

Food, Family, Life

Annabel Karmel is known and trusted by millions of parents for her unrivalled advice on feeding babies and children. In association with Great Ormond Street Hospital, she puts her wide expertise and knowledge to use in a broader parenting arena, providing a comprehensive planner for you and your baby. Divided into clear, easy-to-find sections for pregnancy, 0-3 months, 4-6 months, 7-9 months and 10-12 months, Complete First Year Planner provides your optimum diet for pregnancy and ensures a healthy, happy, stress-free first year for you and your baby. With clear charts and tip boxes throughout, this is the book no parent can be without; packed with essential, at-a-glance planners, indispensable advice on feeding and superb recipes, crucial information on the practicalities, effective techniques to deal with crying babies and sleep routines and easy methods to encourage your child's development.

Annabel Karmel's Complete First Year Planner

Jekka McVicar

Jekka McVicar's passion for herbs has evolved over 40 years. In this, her first cookery book, 'queen of herbs' Jekka offers over 250 original recipes using simple garden herbs, along with tips for growing and maintaining them. 
 
Herbs have long been a part of British culinary history, yet few people utilise them to their full potential. Incredibly versatile, not only do herbs impart flavour, aroma and texture to dishes, they are extremely beneficial to our health. 
 
Much more than a cookbook, Jekka's Herb Kitchen features 50 herbs with a chapter and recipes devoted to each - Jekka's huge knowledge of each herb's history, cultivation and medicinal and culinary uses is unsurpassed. Her recipes are simple and economical - she shows how herbs can transform a cheap cut of meat, enliven a pasta sauce, and even add delight to desserts. She also offers suggestions for how best to combine herbs and what parts to use, gives ideas for using up a glut of a specific herb, and advises on how to preserve your herbs for the winter months. 
 
Moreover, this volume is a family affair - many of Jekka's recipes are inspired by her grandmother and mother, and the stunning illustrations are by Jekka's daughter, Hannah McVicar. With colour photographs throughout, this is a unique and beautiful volume from the UK's foremost authority on herbs.

Jekka's Herb Cookbook

Foreword by Jamie Oliver

Are you serving the same old meals to your family, week in, week out? Do you find yourself staring at the contents of your fridge, hoping for inspiration? Do you long for recipes that are quick, stress-free, healthy and tasty? If so, help is at hand from Annabel Karmel, bestselling author and leading authority on food for children. The Complete Family Meal Planner (previously available as Favourite Family Recipes) is packed with over 150 mouth-watering recipes for both children and adults to enjoy, plus essential tips on nutrition, time-saving and planning ahead, including menu plans, shopping lists and advice on stocking the larder and freezer, meals for all occasions, from nourishing breakfasts to teatime treats, tasty low-fat recipes, tempting, imaginative suggestions for school lunchboxes, food that is fun for children to make, and family suppers that double up as delicious dinner party ideas. So put the joy back into everyday cooking with this essential collection of tried-and-tested recipes.

Annabel Karmel's Complete Family Meal Planner

Jennie Maizels

Faced with a perpetual mealtime battle with her baby Millie, Jennie Maizels discovered it wasn't that Millie did not want to eat, she just didn't want to be spoon-fed by anyone else.  Faced with this independence, Jennie Maizels was forced to dream up ideas for foods that Millie could hold, like a mini pizza or a rice ball, until she was able to feed herself, and life became simple again.  But all babies go through a stage when finger foods are the best way to feed them. Jenny Maizels has come up with a beautifully illustrated cookbook packed with finger-food recipe ideas using a wide range of healthy ingredients, cooked and uncooked, hot and cold, savoury and sweet.

Finger Food For Babies And Toddlers

Delicious nutritious food for little hands to hold

Hope and Greenwood

Celebrate taking tea in all its guises. In this charming cookbook, Miss Hope treats you to an array of recipes for teatime delights, from Potted Prawns and Scotch Eggs, to Marmalade Cake, Sea Salt Millionaire's Shortbread and Custard Tarts, all washed down with the perfect tipple such as a Sparkling Jasmine Tea or an Earl Grey Vodka. 
 
There's also an insight into the art of teatime etiquette, including how to make edible garnishes and the all-important table decorations. 
 
Exquisitely designed with full-colour photography and all the charm and appeal of the Hope and Greenwood brand, this little gem of a book epitomises the beloved British tradition of afternoon tea.

Miss Hope's Teatime Treats

Mary Contini

Philip Contini

Valvona &amp; Crolla has been described as 'the Sistine chapel of continental delis'. Founded in 1934 by the Continis' ancestors, the Italian shop and restaurant is legendary in food circles for its excellent food and drink. Now, co-owners Mary (author of the bestselling Dear Francesca and co-author of the Easy Peasy cooking series) presents 200 delicious and authentic recipes. Organised season by season, the book offers a year of sumptuous delights from around the country of her heritage, together with recommendations for wines to match them. 
 
Starting with the festive flavours of winter, such as a creamy chestnut soup with smoked pancetta, moving on to the best of spring's vegetables with a broad bean and spinach frittata, fresh seafood dishes in the summer, and finishing with the truffles, olive pressings and slow-cooked casseroles of the autumn, this beautifully written and evocatively photographed book adds up to a food diary of personal stories, history, anecdotes and recipes, all imbued with the warmth and local knowledge that only a true Italian family, passionate about food, can deliver.

Valvona & Crolla

A Year at an Italian Table

Amy Willcock

Living on one's own is just as likely to be a matter of choice as not and the numbers adopting this lifestyle are increasing all the time. Yet the joys of cooking for one - it takes less time, washing up is minimal, and you can indulge yourself with cuts such as fillet steak which for larger numbers would be prohibitively expensive - are frequently overlooked. The 150 specially devised recipes included here, such as Chicken Milanese, Salt and Pepper Prawns, Baby Pumpkin Gratin and Baked Eggs with Spinach, focus on what the single person really wants to eat  - quick and easy last-minute suppers and mid-week treats to lazy weekend meals - not cut-down recipes for four.  So whether you are a career girl, a student, an empty-nester or merely a man left to his own devices for a few days, this book will prove invaluable.

Cooking for One

150 recipes to treat yourself

Gabby Allen

Random House presents the audio edition of Shape Up with Gabby Allen, written and read by Gabby Allen. 
 
Get Love Island ready with experienced personal trainer Gabby Allen. 
 
You know Gabby from Love Island, Big Brother and instagram, you've worked out with her bestselling Shape Up app - now get to know ALL her fitness secrets. And transform your body with Gabby ready for your summer adventures... 
 
-Work out to get visible results fast 
-Find out how to keep your social life without falling off the fitness wagon!! 
 
You're going to work hard for 4 weeks but it will be worth it. Afterwards, you'll have the knowledge to stay fit and lean for life. You can do Gabby's quick HIIT workouts at home or on holiday, fitting them around your daily routine. They are tailored to all fitness levels and require no special equipment. 
 
Find your body confidence with Gabby.

Showing results for: ‘Danielle Steel’

Filters

Category

Publication Date

Format

Imprint

Follow penguin

Follow ladybird

Follow puffin

Sign up to the Penguin newsletter