Danielle Steel is one of the world’s most popular and highly acclaimed authors, with over ninety international bestselling novels in print and more than 600 million copies of her novels sold. She is also the author of His Bright Light, the story of her son Nick Traina's life and death; A Gift of Hope, a memoir of her work with the homeless; and Pure Joy, about the dogs she and her family have loved. 
 
To discover more about Danielle Steel and her books visit her website at www.daniellesteel.com 
 
You can also connect with Danielle on Facebook at www.facebook.com/DanielleSteelOfficial or on Twitter: @daniellesteel

Danielle Steel

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Tim Hayward

&#39;Hayward, one of the... best food writers alive, every page a different blade, glintingly pictured and lovingly described. Kitchen porn but not sinister: A cook&rsquo;s gotta chop, a cook&rsquo;s gotta mince.&#39; &ndash; Simon Schama in New York Times&#39;Both essential and informative, useful information and sheer blade porn. Tim Hayward explores the world of knives with enthusiasm and authority.&#39; &ndash; Anthony Bourdain&#39;This is possibly the coolest book I have ever seen. Glorious in content, geeky in text and engaging in photography. This is every cook&#39;s must-have reference book! I love it.&#39; &ndash; Tom Kerridge&#39;Tim Hayward is the most serious cookery writer I know. Whatever he says, I will listen. Whatever he writes, I will buy.&#39; &ndash; Len Deighton&#39;A gleaming, razor-sharp paean to the chef s greatest weapon in Knife by Tim Hayward. Both eloquent and encyclopaedic, Knife is the ultimate book of blades&#39;&#39; &ndash; Tom Parker Bowles, Mail on SundayKnife is a love-letter to this essential culinary tool &ndash; its form, history and creation. The knife can be the most functional utensil or the most exquisite piece of design &ndash; avid collectors pay jaw-dropping sums for a piece of Japanese hand-crafted steel, made according to traditions that date back thousands of years.Through interviews with knife-makers, chefs and collectors, acclaimed food writer Tim Hayward explores how the relationship between cook and blade has shaped the both the knife itself, and the ways we prepare and eat food all over the world. From Damascus blades to Chinese cleavers and sushi knives, at the heart of Knife is a fascinating guide to 40 different types of knife, each with its own unique story, detailed description and stunning photographs.Lavishly illustrated and designed, and as cool, personal and desirable as the most intricately crafted deba, Knife opens up the world of this most covetable of culinary implements.

Knife

The Culture, Craft and Cult of the Cook's Knife

Richard Snapes

Grant Harrington

Eve Hemmingway

Bread &amp; Butter is a love letter to two glorious, artisanal products that have graced our tables for centuries. The book delves deep into the history and culture behind the bread and butter partnership, taking a global overview that brings us to the present day.It also shares more than 50 outstanding sweet and savoury recipes that celebrate the best of both bread and butter. There are key recipes for a variety of breads (flatbreads, brioche, grain loaf) and butters (real butter, ghee, flavoured spreads), as well as recipes that bring the two together, from simple buttermilk scones or bread puddings, to a brioche and brown butter ice-cream and spelt buttermilk pancakes.Bread and butter are put on the table to be eaten and enjoyed, and this book shows you how to prepare both brilliantly &ndash; but it also explores how&#160;bread and butter are eaten across the world. It covers the traditions, the flavours and the making processes.&#160;And it&#39;s a celebration of the most humble, but arguably most important, pairings in food history.

Bread & Butter

History, Culture, Recipes

'Hayward, one of the... best food writers alive, every page a different blade, glintingly pictured and lovingly described. Kitchen porn but not sinister: A cook’s gotta chop, a cook’s gotta mince.' – Simon Schama in New York Times 
 
'Both essential and informative, useful information and sheer blade porn. Tim Hayward explores the world of knives with enthusiasm and authority.' – Anthony Bourdain 
 
'This is possibly the coolest book I have ever seen. Glorious in content, geeky in text and engaging in photography. This is every cook's must-have reference book! I love it.' – Tom Kerridge 
 
'Tim Hayward is the most serious cookery writer I know. Whatever he says, I will listen. Whatever he writes, I will buy.' – Len Deighton 
 
'A gleaming, razor-sharp paean to the chef s greatest weapon in Knife by Tim Hayward. Both eloquent and encyclopaedic, Knife is the ultimate book of blades'' – Tom Parker Bowles, Mail on Sunday 
 
Knife is a love-letter to this essential culinary tool – its form, history and creation. The knife can be the most functional utensil or the most exquisite piece of design – avid collectors pay jaw-dropping sums for a piece of Japanese hand-crafted steel, made according to traditions that date back thousands of years. 
 
Through interviews with knife-makers, chefs and collectors, acclaimed food writer Tim Hayward explores how the relationship between cook and blade has shaped the both the knife itself, and the ways we prepare and eat food all over the world. From Damascus blades to Chinese cleavers and sushi knives, at the heart of Knife is a fascinating guide to 40 different types of knife, each with its own unique story, detailed description and stunning photographs. 
 
Lavishly illustrated and designed, and as cool, personal and desirable as the most intricately crafted deba, Knife opens up the world of this most covetable of culinary implements.

The Culture, Craft and Cult of Cook's Knife

Sam Kalda

Of Cats and Men is a stylish illustrated gift book from an award-winning artist profiling notable cat-loving men throughout history in words and pictures. Sam Kalda presents a fresh approach to the cat book trend that is smart, sweet and driven by engaging and beautiful illustrations. Appealing to both men and women, Of Cats and Men is stereotype-breaking and charming, making for a highly giftable book. The 30 men profiled range from writers and artists such as Haruki Murakami, T.S. Eliot, Marlon Brando, Andy Warhol, Freddie Mercury and Ai Weiwei, to historical luminaries such as Sir Winston Churchill, Edward Lear and Sir Isaac Newton. In each of the profiles, readers uncover the men&rsquo;s devotion to their feline companions, surprising moments of fame for their beloved cats throughout history, and more. The book also features beautifully hand-lettered quotes, such as Twain&rsquo;s &ldquo;When a man loves cats, I am his friend and comrade, without further introduction.&rdquo;

Of Cats and Men

Profiles of History's Great Cat-loving Artists, Writers, Thinkers and Statesmen

Sally Coulthard

Ever wondered why we touch wood, salute magpies, skip over cracks and throw salt over our&#160;shoulders? Then Sally Coulthard has the answer as she gets under the skin of these peculiar pastimes&#160;in her new book Superstition.&#160;Exploring&#160;the history and background of fifty of these fascinating cultural behaviours, discover&#160;how they affected our everyday life and why many of these beliefs are still pertinent today. 
 
 Superstitions reveal the hopes, fears and preoccupations of our ancestors and give&#160;a fascinating glimpse into how they lived. Seemingly bizarre folk beliefs and practices &ndash; in&#160;farming,&#160;marriage, craft, love, feasting, birth and death &ndash;&#160;often have their roots in real-life worries and desires.&#160;By looking at the material circumstances and challenging environments of our forefathers we start to understand how strange rituals and rules give comfort and reassurance, whether it&rsquo;s hoping for a good harvest, wishing our loved ones a safe journey or trying for a baby. 
 &#160; 
 Pick a side. This is a book with two covers, giving you the chance to decide if you want to enter the light or dark side.&#160;With its gorgeous folk illustrations and light-hearted tone, Superstition aims not only to give readers a fascinating insight into recent history but also bring a smile of recognition that, perhaps, we&rsquo;ve got more in common with our superstitious ancestors than we&rsquo;d care to admit.

Superstition

White Rabbits and Black Cats – The History of Common Folk Beliefs

Katie McCabe

How many times have you seen a woman artist solely referred to as the wife, girlfriend, muse, or &lsquo;mistress&rsquo; of a man in the public eye?Throughout history, the achievements of women working across artistic disciplines &ndash; from visual artists to writers to filmmakers &ndash; have been largely undervalued, with the title of &lsquo;genius&rsquo; reserved mainly for men. More than a Muse unpacks the complex romantic relationships that left women overshadowed, anonymous or underestimated in their work. Katie McCabe shines a light on the stories of talents like photographer Dora Maar, pioneering film editor and Hitchcock-collaborator Alma Reville, jazz pianist Lil Hardin Armstrong and many more.Exploring a broad scope of art movements and moments from Surrealism to early British silent film, Katie reexamines the contributions of women that have too often been ignored. More than a Muse views our history through the lens of artistic partnership, and positions women solidly in the foreground.

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