Dougie Poynter has been obsessed with dinosaurs ever since visiting the Natural History Museum when he was about three. He is passionate about the natural world and a keen conservationist, working with charities such as WWF and Greenpeace to get harmful products banned and to clean up the planet. 
 
Dougie wrote songs together with Tom Fletcher for years in bands McFly and McBusted; they now write their bestselling Dinosaur that Pooped books in the same way that they write their song lyrics. The books have sold over a million copies!

Dougie Poynter

Andy Day is one of the best-known stars of preschool television. Andy is the star of multiple children's programmes, most notably his Andy's Adventures, which span from dinosaurs, safari, aquatic, and global, and he is excited to be currently filming brand new adventures, which are going to be dinoriffic! Alongside this he is also the star of 'Andy and the Band' which features Andy's real-life pop band Andy and the Odd Socks, who have played hundreds of live shows, and released over three albums. Andy won a BAFTA for his performance in ‘As You Like It at Shakespeare's Globe’. Andy is also the author of the bestselling Dino Dad young fiction series, illustrated by Steven Lenton, and his first picture book, Dylan the Dino Boy Saves Christmas, illustrated by Alex Patrick, will be published in October 2025. Instagram: @andyday81 | X: @AndyDayTV

Andy Day

Andre Hue

Andy Bull

Andy Cave

Andy King is a Lecturer in History at the University of Southampton. Among his many historical interests are the studies of castles, military culture and Anglo-Scottish relations in the late medieval period.

Andy King

Andy Webb worked as a reporter for BBC Television for more than 15 years, appearing daily as a front-of-camera reporter, first on BBC News then as a reporter and presenter on primetime shows including the BBC’sWatchdog, before embarking on a career as an award-winning director of documentary films. It was his journalism over a 15-year period which first revealed the truth behind the infamous BBC Panorama interview with Princess Diana and so exposed the greatest scandal in the history of the BBC. Since breaking the story in 2020, Andy Webb has been invited to write on the story for a range of leading publications, including the Times, Sunday Times, Daily Mail, Mail on Sunday and Sunday Telegraph, and has also been interviewed many times on television, radio and podcasts both in the UK and overseas. Andy is married, with four children, and lives in West London.

Andy Webb

ANDY HALL grew up in the shadow of Denali. He is the former editor and publisher of Alaska magazine. He lives in Chugiak, Alaska.

Andy Hall

Andy Watt, a graduate of Warwickshire School of Art has spent the last two decades illustrating columns, articles, and editorial pieces for The Guardian, The Times and The Independent. His work has featured in many other magazines in the U.K and USA. He has illustrated several books, worked on advertising campaigns, and created character designs animated on television. 
 
Andy has an irrational fear of restaurants, but has twice eaten in Jamie Oliver's restaurant ‘Fifteen' in Cornwall which he describes as 'very nice’. Thank you Jamie, please don't take offence at my silly drawing.

Andy Watt

Andy Lane

Andy Weir built a two-decade career as a software engineer until the success of his first published novel, The Martian, allowed him to live out his dream of writing full-time. He is a lifelong space nerd and a devoted hobbyist of such subjects as relativistic physics, orbital mechanics, and the history of manned spaceflight. He also mixes a mean cocktail. He lives in California.

Andy Weir

Ivo Andric was born in 1892 in Travnik, Bosnia of Croat parents and grew up alongside Orthodox Christians, Moslems and Roman Catholics in Višegrad, the town on the banks of the Drina where his book is set. Until 1941 he served as a Yugoslav diplomat, then, placed under house arrest in Belgrade by the occupying Germans, Andric turned to writing. In 1961 he was awarded the Noble prize for literature. He died in 1975.

Ivo Andric

LJ Andrews is a USA Today bestselling author of fantasy romance. She mystically brings to life worlds of dark Nordic and Viking myths bound by conflicts that bring together impassioned heroes and heroines. In her non-author moments, she is courageously corralling her four children to the myriad of life activities that involves, along with spending time with her favorite hero, her husband. Add two high maintenance dogs and a sassy conure to the mix and that sums it up. She thrives spending time in the Rocky Mountains where she lives in Utah.

LJ Andrews

Andre Gide

Andre Sólo is a researcher, and co-founder and editor-in-chief for Highly Sensitive Refuge. He has co-authored a number of scientific papers and his writing has appeared in Psychology Today, The Huffington Post and Quiet Revolution. He has been interviewed by The Telegraph, Vogue and the BBC. Andre is based in Saint Paul, Minnesota.

Andre Sólo

Andrew Fox

André Gide

Andy Clark is a Professor of Cognitive Philosophy at the University of Sussex, and at Macquarie University, Australia. He is the author of six books including Supersizing the Mind, Natural-Born Cyborgs and Surfing Uncertainty. He is a Fellow of the Royal Society of Edinburgh and the British Academy, and is an occasional Academic Consultant for Google, UK.

Andy Clark

Andy Hixon lives in Sheffield. He works with clay, photography, digital media and animation.

Andy Hixon

Andy Goram

Andy Riley

Andy Sloan

Andy Neill

From the day he was found in a carrier bag on the steps of Guy's Hospital in London, Andy McNab has led an extraordinary life. 
 
As a teenage delinquent, Andy McNab kicked against society. As a young soldier he waged war against the IRA in the streets and fields of South Armagh. As a member of 22 SAS he was at the centre of covert operations for nine years – on five continents. During the Gulf War he commanded Bravo Two Zero, a patrol that, in the words of his commanding officer, 'will remain in regimental history for ever'. Awarded both the Distinguished Conduct Medal (DCM) and Military Medal (MM) during his military career, McNab was the British Army's most highly decorated serving soldier when he finally left the SAS. 
 
Since then Andy McNab has become one of the world’s best-selling writers, drawing on his insider knowledge and experience. As well as several non-fiction bestsellers including Bravo Two Zero, the biggest selling British work of military history, he is the author of the best-selling Nick Stone and Tom Buckingham thrillers. He has also written a number of books for children. 
 
Besides his writing work, he lectures to security and intelligence agencies in both the USA and UK, works in the film industry advising Hollywood on everything from covert procedure to training civilian actors to act like soldiers. He continues to be a spokesperson and fundraiser for both military and literacy charities.

Andy McNab

Mark Andrew

Veronica Park (VP) Anderson (she/they) is a neurodivergent, queer, feminist millennial writer with a resume that Victor Frankenstein would disown for being “a bit much.” V’s previous job titles include: award-winning community theater actor, professional lecturer on cruise ships, indie film producer, literary agent, and creative project manager; however, “writer” is the title that always fits. 
 
V plays competitive flat track roller derby as “Scarlet Five” #55 and prefers the pivot role, aka “surprise jamming.” Born in Alaska and raised in Oregon, she currently lives with her partner in Upstate NY and has two cats named Skeletor and Bo-Catan.

V.P. Anderson

Peter Andre

Andrew Hood

Ande Pliego began writing stories when she discovered she could actually wield her overactive imagination for good. A lover of stories with teeth, she writes books involving mind games, dark humour, general murder and mayhem, characters pushed to the edge of themselves, and most importantly, finding the hope in the dark. 
 
 
When not reading or writing, she can usually be found dabbling in art, scheming up her next trip, or making constant expeditions to the library. Born in Florida, raised in France, and having left footprints all over the globe, Ande is settled in the Pacific Northwest, USA, with her little son.

Ande Pliego

Andrew Cave has been interviewing the world's leading business figures for more than 25 years, writing for The Daily Telegraph and Sunday Telegraph from London and New York. His previous books include Billions to Bust - and Back, The Power of Purpose and The Secrets of CEOs.

Andrew Cave

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Andrew St George

Four years ago the Second Sea Lord of the Royal Navy asked Andrew St George to spend time with every level of the Navy staff, from junior sailors in the engine room of an aircraft carrier, to handlers of landing craft, through to Royal Marines, ships’ commanders, and Royal Navy staff right up to Navy Board and Cabinet level, with the aim of creating a book which distils the leadership culture of perhaps the most highly respected and efficient organization in the world. 
 
This book charts that journey – representing the largest piece of research on Royal Navy leadership ever done – and it is the current state of the art leadership framework for the Navy. St George writes about how to plan and execute, how to exercise judgment and how to motivate people. Everything in the book is here because it works, tested over thousands of hours of hard training, rigorous assessment and absolute measurement. 
 
The book’s messages are deceptively simple. In order to succeed we must have: the clarity of intent; the strategy; the resources; a contingency plan; an emotional investment. These tenets stand in all walks of business and personal life. 
 
The Royal Navy’s way of getting things done depends on soft skills, high emotional intelligence and an understanding of how people work in small teams.This book (15,000 copies) will be issued to every Royal Navy officer and Senior Rate (middle manager) in the Service. 
 
The book’s insights are profound and their applications are wide-ranging: for industry, for finance, for professional services, for commerce, for academia and for the public sector these methods of planning, executing and inspiring make a tried, tested and effective way of leadership.

Royal Navy Way of Leadership

André Balazs

Nuno Mendes

When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes’ menu at its heart. Lisbon-born, Mendes draws on influences from his career split between the United States and Europe to create contemporary recipes with an American accent. From the signature crab doughnuts to maple-glazed salmon and frozen apple panna cotta, Mendes delivers recipes of reimagined classics and bold new flavours. 
 
Chiltern Firehouse: The Cookbook brings together not just Nuno Mendes’ recipes; it also delves into the Firehouse’s love affair with cocktails and goes behind the scenes of the Chiltern Firehouse with exclusive photography and stunning design. 
 
'Nuno Mendes is a genius: forget everything else’ Zoe Williams, Telegraph 
 
‘This is London's Best Restaurant. By any criterion you can think of it's one of the most enjoyable restaurant experiences we’ve had anywhere in the world’ Time Out London

Chiltern Firehouse

Tom Bale

FROM THE AUTHOR OF SEE HOW THEY RUN AND ALL FALL DOWN 
 
 
On a cold January morning, a nightmare awaits in a sleepy Sussex village. A deranged young man goes on the rampage, shooting everyone in his path before taking his own life. It’s a senseless, tragic event. 
 
 Only Julia Trent – believed to be the sole survivor – knows that there was a second man involved. But after being shot and badly injured, her account of the massacre is ignored. 
 
 Together with Craig Walker, the son of one of the victims, Julia sets out to find the truth before she’s silenced for good. As they peel back the layers of a dark and dangerous conspiracy, they discover the slaughter didn't begin on that bitter day in January. 
 
And worst of all, it won't end there.

Skin and Bones

E. W. Hermon

Lt Colonel E.W. Hermon died in a hail of bullets on the 9th April 1917, the first day of the Battle of Arras, leading his men of the 24th Battalion Northumberland Fusiliers into the attack. Like hundreds of thousands of others in the Great War, he gave his life for his King and country. He was shot through the heart, one bullet slicing through the papers in his top pocket, including the four-leaf clover his wife had given him for good luck. His final words to his Adjutant were 'Go on!' before he sank to his knees and died almost instantaneously. He was carried from the battlefield by his faithful soldier servant, Buxton, and now lies buried in the Commonwealth War Graves Cemetery at Roclincourt, three miles from Arras. This could have been the end of the story but he left a testament of his life and ideals in a unique and hitherto unknown and unpublished collection of long and detailed letters he wrote to his darling wife and his children, 'the Chugs'. Now, nearly a century after his death, he speaks to us of a past, less cynical life, where selflessness, honour, duty and courage were admired above all else. His own courage was officially recognised as he was mentioned in despatches three times and posthumously awarded the D.S.O. 
 
The letters have been transcribed and edited by Hermon's granddaughter Anne Nason with the guidance and historical advice of James Holland, the distinguished historian and writer. Peter Caddick-Adams, who works alongside Richard Holmes at Cranfield University, believes the letters to be unique in their candour and context since Hermon was Battalion Commander and thus his letters were not censored.

For Love and Courage

The Letters of Lieutenant Colonel E.W. Hermon from the Western Front 1914 - 1917

Tony Black

Gus Dury once had a high-flying career as a journalist and a wife he adored. But now he is living on the edge, a drink away from Edinburgh's down-and-outs, drifting from bar to bar, trying not to sign divorce papers. But the road takes an unexpected turn when a friend asks him to investigate the brutal torture and killing of his son, and Gus becomes embroiled in a much bigger story of political corruption and illegal people-trafficking. Seedy doss-houses, bleak wastelands and sudden violence contrast with the cobbled streets and cool bistros of fashionable Edinburgh, as the puzzle unravels to a truly shocking ending.

Paying For It

Christine Taylor

Choccywoccydoodah's chocolate geniuses are found in their Brighton based Mothership, where artists, designers and sculptors create extraordinary confections to commission. The Mothership is home to a shop, cafe, secret party room and the first Witches Kitchen. The Flagship is a magnificent former tobacco factory, just off Carnaby Street, in London. Tourists, fans, chocolate lovers and aspiring Doodahs from all over the world pilgrimage to both the Mothership and Flagship to satiate their appetite for cake, chocolate and Choccywoccydoodah. 
 
Choccywoccydoodah: Chocolate, Cake and Curses is a book to celebrate all things chocolate and cake from a team that have dedicated their lives to being joy-makers and cake-bakers. It is a story book of recipes where Christine and her Doodahs share their own personal chocolate and cake favourites in addition to stories behind the world famous Rocky Road recipe, the Nuns Naughty Secrets, and the reason Brighton (chocolate) rocks. 
 
Choccywoccydoodah Chocolate, Cake and Curses has been written to put a spell on all chocolate lovers, everywhere. After all, everyone deserves a little magic.

Choccywoccydoodah

Chocolate, Cake and Curses

Rick Wakeman

Around about August 1948, Mr and Mrs Cyril Wakeman had an early night and some time later, at Perivale in Middlesex, Mrs Wakeman produced a bonny baby son. They named him Richard, but he quickly became known as Rick. 
 
Rick was a likeable little fellow who had a talent for the piano and for making trouble. Music became Rick's life - he joined a popular music group called Yes and became a legend. Much later he became a Grumpy Old Man who appears on Countdown, hosts a hugely popular radio show on Planet Rock and performs a one-man show telling stories about his rather extraordinary life. 
 
Which is where this book you are holding comes in. Mr Wakeman is simply one of the great storytellers of our age - let's face it, he has some fabulous material. It seemed a shame that some of the funniest yarns should not be more widely known. So he accepted some cash and here we are. 
 
Curl up by the fire with a Grumpy Old Rock Star and your nearest and dearest. We defy you not to want to read it aloud and laugh.

Grumpy Old Rock Star

and Other Wondrous Stories

Lisa Jardine

'I want to use the moment as a springboard for some big ideas. I want to use the past and present to stimulate and challenge the listener and seduce them into thinking differently.' Lisa Jardine 
 
Provocative and inspirational, Lisa Jardine is one of our pre-eminent thinkers. A leading academic, she is a polymath who embraces both the arts and the sciences with equal passion and has that rare gift of being able to make her subject and her thinking accessible to a mainstream audience. 
 
Lisa presents 'A Point of View' on Radio 4 on Sunday mornings, replacing Alistair Cooke's 'Letter From America'. Another Point of View is a collection of twenty-two of the hugely popular and critically-acclaimed talks from the programme, on subjects as wide-ranging and topical as commuting, national identity, Christmas, Latin, knife crime, the mortgage crisis and the credit crunch. 
 
The book contains drawings by Nick Wadley.

Another Point of View

Soho House UK Limited

The quintessential style, cooking, and home interior book from Soho House, the world's leading members' club. 
 
Since the first Soho House opened its doors over 25 years ago, we've learnt a bit about what works. Contemporary, global yet with something quintessentially English and homely at its heart, this is Soho House style explained by its experts: 
 
- From planning a room to vintage finds: bringing the Soho House look home. 
 
- Our House curator's advice on how to buy, collect and hang art. 
 
- The art of a great night's sleep: how to design the perfect bedroom. 
 
- No-fuss recipes and chef's tips: here's how to make your favourite House dishes. 
 
- Inside Babington: our take on country-house living. Wellies optional. 
 
- Flip-flop glamour and poolside style from Soho House Miami Beach. 
 
- All the secrets of cocktail hour: House tonics and barman's tips. 
 
- Spa treatment at home, DIY facials and chocolate brownies. 
 
Eat Drink Nap, a 300-page highly illustrated book, with a foreword from founder Nick Jones, and photography from leading food and interiors photographers Mark Seelen and Jean Cazals, shares the Soho House blueprint for stylish, modern living, the Soho House way. 
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Readers love EAT, DRINK, NAP: 
'A fun and stylish guide to a better life' 
'A perfect coffee table book!' 
'I love it and people comment and do flick though it when they are at my home' 
'Simple but elegant. . . and chocked full of beautiful pictures and wonderful information for making your house a home.'

Eat, Drink, Nap

Bringing the House Home

Lady Carnarvon

Join Lady Carnarvon and discover the fascinating life behind the scenes at the 'real Downton Abbey'. 
 
'A gorgeous book with beautiful photos, and a historical document to boot.' - Steve Wright 
 
Lady Carnarvon's love of history is richly rewarded at Highclere Castle with its mine of family records going back some 300 years. She has delved into the archives to create a book that invites you inside the Castle, past and present. 
 
Throughout the centuries, Highclere has welcomed Royalty, Statesmen, Egyptologists and pioneers of technology along with men and women from the worlds of music, art and letters. The etiquette of the invitation, the balance of guests at a weekend house party, their 'placement' at dinners, and the entertainment of friends, as well as the domestic management required to execute the perfect occasion, have all preoccupied successive generations of châtelaines. 
 
This book tells the story four real life weekends - from 1866 to 1936 - when the great and the good gathered at Highclere to change the world in some large or small part. It then reflects on how the current Countess entertains 'At Home' at Highclere today. 
 
Each weekend showcases the life of the house, both upstairs with the rich and famous and below stairs with the staff and employees. You are transported to a world where guests were collected from the long since defunct Highclere Station in carriages or later in the earliest cars having had the train stop specifically for them and where the allocation of the most prestigious bedrooms really did matter. 
 
It looks at what should be served for dinner, the hot topics of conversation and gossip, traditional breakfasts and shooting parties with the Prince of Wales. She explores how menus were, and still are now, put together with the chef, what were the de rigueur cocktails of the day (and why) - and how to make them at home wherever you are. 
 
Each chapter will explore some of the recipes and, where practical, have adaptations and photos of the recipes which can be cooked in today's kitchens. Many recipes are little-changed to this day and Lady Carnarvon shares her commentary on their context at Highclere. 
 
'Highclere works hard to steer a steady course in today's world, but the Castle was built for entertainment and pleasure, for convivial weekends. I hope this book gives a glimpse inside a great house, with mouth-watering recipes, eye-catching photographs and fascinating stories about some of the remarkable people who have stayed here.' - Lady Carnarvon

At Home at Highclere

Entertaining at The Real Downton Abbey

Nicholas Foulkes

A beautifully illustrated and packaged study of the cigar - its history, its production and its joys - from world-renowned expert Nicholas Foulkes and written in conjunction with Davidoff, the world's leading cigar importer. A fascinating gift for anyone wanting to be educated and entertained... 
 
'I would recommend it for every cigar-smoker's stocking this Christmas' -- The Field 
'Entertained, informed and kept me interested throughout' -- ***** Reader review 
'Amazingly entertaining' -- ***** Reader review 
'Encyclopaedic, scholarly, elegant, fun' -- ***** Reader review 
'A superb book' -- ***** Reader review 
 
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"The most futile and disastrous day seems well spent when it is reviewed through the blue, fragrant smoke of a Cigar." Evelyn Waugh 
 
 Exploring not just the extraordinary story of tobacco and cigars but also a history that has been instrumental in the foundations of societies and cultures, Cigars will take you on an astonishing journey through landscapes, scents and an incredible roll call of the great, the good and the not-so good. The cigar has provided solace and a chance for worldly contemplation to generations of thinkers, businessmen, writers, entrepreneurs and connoisseurs. 
 
 In this elegiac offering to the pinnacles of hand-rolled tobacco, world-renowned expert Nicholas Foulkes guides you through the myths, legends, nuances and delicious realities of the smoke-savouring universe, serving as an introduction for the novice and a reference for the connoisseur. 
A stunning, fully-illustrated gift package, perfect for anyone wishing to be educated and entertained... 
 
 "A cigar ought not to be smoked solely with the mouth, but with the hand, the eyes, and with the spirit." Zino Davidoff

Cigars: A Guide

a fantastically sumptuous journey through the history, craft and enjoyment of cigars

Paul Kenyon

Eighty miles off the Libyan coast water is leaking rapidly into the bottom of a dilapidated wooden boat. Twenty-seven men, crammed in side-by-side, desperately attempt to bail it out, but the boat is sinking. In the distance one of their number spots a ship and, forcing the last moments of life from the engine, they move towards it. But the crew refuses to allow them on board. Instead the men scramble onto the floats of a huge industrial tuna net, and watch as their boat rolls over and disappears into the heaving Mediterranean. 
 
Like tens of thousands of others Justice set off from his rural village with an idealised vision of an new life in England - the 'home' country - desperate just to earn his way and help his orphaned brother and sister left behind. During his long journey to the African coast, he's captured, jailed and tortured, before escaping and heading northwards again. Once in Tripoli he's duped into handing over his life savings for a trip in a wreck of a boat across miles of open sea to almost certain death. But there is also compassion here and he meets old and wise souls along the way. 
 
The tuna net is not the end of Justice's story. It is an extraordinary tale of courage, and an important account of a life caught between cultures, on the edge of survival.

I Am Justice

A Journey Out of Africa

Tim Hughes

Allan Jenkins

Howard Sooley

In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property development in St Martin's Court, on the proviso that he supply meals to Salisbury's after-theatre dinner parties. Over a century later, the restaurant retains its late-Victorian charm and buzzes with fashionable folk and famous faces. 
 
The menu takes in prime fish such as Dover and lemon sole, brill and salmon, with seasonal specials such as Esk sea trout with lovage and girolles, roast lobster with sweetbreads and salt baked bass. Old favourites include lobster thermidor and Sheekey's famous fish pie. 
 
J Sheekey Fish immortalises recipes from this renowned kitchen. Sheekey Executive Chef Tim Hughes has teamed up with legendary cookery editor Allan Jenkins to create the cookery book event of 2012.

J Sheekey FISH

The Countess of Carnarvon

Highclere Castle, known as 'the real Downton Abbey' bustles with activity at the best of times, but it is never more alive than at Christmas. 
 
Christmas at Highclere is a look behind the scenes at the routines and rituals that make the castle the most magical place to be throughout the festive season. 
 
Lady Carnarvon will guide you through Advent, Christmas preparations and Christmas Eve all the way through to the day itself, and beyond. Learn how the castle and grounds are transformed by decorations, including the raising of a twenty-foot tree in the saloon, the gathering of holly and mistletoe from the grounds. 
 
All the intricacies of the perfect traditional Christmas are here: from crackers and carol singers. The festive feeling is carried through to Highclere's Boxing Day traditions, the restorative middle days and the New Year's Eve celebrations. 
 
This book also tells the story of historic Christmases at Highclere - of distinguished guests warming themselves by the fire after a long journeys home through the snow, unexpected knocks on the door, and, always, the joy of bringing family - and staff - together after a busy year. 
 
As well as telling the stories of Highclere Christmases past and present, Lady Carnarvon provides recipes, tips and inspiration from her kitchen so that readers can bring a quintessentially British festive spirit to their own home. Lady Carnarvon divulges the secret to perfectly flakey mince pies, the proper way to wrap presents so that you and your guests are guaranteed a Christmas to remember. 
 
Lavish, celebratory and utterly enchanting, Christmas at Highclere is celebration of one of the UK's most beloved historic houses and is the perfect gift for any Downton Abbey fan.

Christmas at Highclere

Recipes and traditions from the real Downton Abbey

Huw Gott

Will Beckett

'Hawksmoor has redefined the steakhouse. It's brought great food, an amazing vibe and great cocktails together all under one roof to make it one of the best restaurants, not just in London, but in all of Britain.' Gordon Ramsay 
 
'Reassuringly special' 
Grace Dent 
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From inauspicious beginnings, Hawksmoor has become a restaurant institution. Both the company and the restaurants have won numerous awards, and the distinctly British food, revolving around charcoal-grilled steaks and seafood, has made Hawksmoor amongst the busiest restaurants in the country. 
 
Now with seven restaurants, including a dedicated cocktail bar, Hawksmoor brings you Restaurants & Recipes, an essential read for anyone interested in the realities of restaurants, revealing the trials and tribulations faced along the way, as well as the people, places and plates that have made it so successful. 
 
From refined, tweaked and perfected Hawksmoor favourites like Mac 'n' Cheese to the Steak Slice that caused a social media storm, and from a light and elegant Lobster Slaw to big carnivorous sharing feasts, this book will make you look at the classics anew and fall in love with a whole new collection of dishes for the first time. 
 
Bringing together recipes from all the Hawksmoor restaurants, and with insights like how to cook the titans of steaks like the Tomahawk, and the intricate cocktail spec sheets used by the bar staff, Hawksmoor: Restaurants & Recipes is the ultimate bible for booze and beefy perfection - an immaculately researched, sometimes irreverent look into Hawksmoor's obsessions and inspirations.

Hawksmoor: Restaurants & Recipes

Following the bestselling Eat, Drink, Nap and Morning, Noon, Night comes the eagerly-awaited third book from Soho House. 
 
City: Hong Kong, Paris, Downtown LA, 180 The Strand 
 
Country: Babington House, Farmhouse 
 
Coast: Soho House Mumbai, Soho Rok House Mykonos, Soho House Canouan Island, Little Beach House Barcelona 
 
Each chapter of City, Country, Coast is full of food and drink recipes, design stories from the Houses and how to recreate the style in your own home, and lifestyle stories about cooking with fire, hosting, picnicking, and growing wild flowers and vegetables. Contemporary, global yet with something quintessentially English and homely at its heart, this is Soho House style explained by its experts: the grit and the glamour, the style and the cosiness. 
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'If you're looking for inspiration for interior design, party hosting or catering, this stylish lifestyle guide is perfect... a fascinating look behind the closed doors of this celebrated private member's club' Sunday Mail, on Eat Drink Nap

City Country Coast

Our House Your Home

Mr Peng

Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world. 
 
At Hunan, diners don’t choose – they simply say what they don’t eat and how spicy they like their food. Mr Peng then does the rest, serving up small portions with the emphasis on sharing many courses. The orders are hand-written and are sent down to the kitchen by a chute and the food travels up in a dumb waiter. Mr Peng is a firm believer in simplicity. 
 
Hunan is a landmark book that captures the essence of a unique menu from a unique character. Among the 70 must-have recipes are Mr Peng’s ‘absurdly delicious’ prawn dumplings, lettuce wraps filled with diced chicken, ‘which you just pop into your mouth and scrunch’ and mouth-melting double-cooked pork. 
 
As Mr Peng says: 'I often say to people I've only just met: I'm a very strange person. And then I have to explain: food is my life. Despite being close to 70 I'm still in the kitchen at Hunan, on the floor almost every day doing prep, working the wok and talking to guests, most of whom have been regulars for years. The food is the only thing which has changed, and which changes almost daily. It is really about bringing out the most in the ingredients. Subtle blends of chilli and Sichuan peppercorns push enormous pearly scallops to the edge while the gentle salty miso cuts through the tenderest slivers of corn-fed chicken. It is possible because the ingredients I use are fresh and of faultless quality.

Hunan

A Lifetime of Secrets from Mr Peng’s Chinese Kitchen

Alice Patten

We begin at the beginning according to Liz Calder, Groucho’s inventor. Liz’s friend and fellow publisher and founder Carmen Callil called her ‘probably the most magnificent of the generation of women who changed things; who moved the centre of the universe, of vision, and gave it a jolt’. The opening of the Groucho Club in 1985 was a part of that jolt. Dreamt up by a group of publishers as an alternative to stuffy gentleman’s clubs who wanted somewhere to meet and relax, they approached Anthony Mackintosh owner of ‘The Zanzibar’ – a members bar in Covent Garden – and Restaurant 192. Tony and his partners got to work and the Groucho Club was created. 
 
 Premises were found in Soho, the bohemian heart of London, and the doors opened to a membership drawn from the arts, publishing, film, music and advertising. It soon became the approved watering hole for the bright young things. 
 
 Over the years its four thousand or so members have become something of a dysfunctional family. And along the way the Club has, through member's donations, accidentally become the guardian of one of the most, if not the most, special collections of modern British art on the planet. But above all it has become a home from home. 
 
 To mark their thirtieth Birthday in 2015 the Groucho Club are publishing this, their first autobiography.

Groucho 30th Anniversary

Bob McCabe

For eighty years, Pinewood Studios has made dreams a reality. Billions of people across the globe, of all ages, from all walks of life have read six words on cinema or television screens: 'Made at Pinewood Studios, London, England'. From hosting super spies and superheroes, Pinewood has been home to a galaxy far, far away, helping create the movies that have made audiences laugh and cry in equal measure. Some of the most glittering careers on both sides of the camera have been launched behind the iconic gates of Pinewood. 
 
From James Bond to Star Wars, the modern age of Marvel and the re-imagining of the Disney classics, Pinewood Studios and Shepperton Studios have played host to the greatest and most cherished movies of all time. Complete with many exclusive behind-the-scenes images from those classic movies, this beautiful new book offers insight, anecdotes and interviews with some of the producers, directors and acting talent who have worked at the studios, including Ridley Scott, Barbara Broccoli, Tim Burton and Sir Roger Moore.

Pinewood: The Story of an Iconic Studio

Rachael Treasure

Rosie Highgrove-Jones grows up hating her double-barrelled name. She dreams of riding out over the wide plains of the family property, working on the land. Instead she's stuck writing the social pages of the local paper. 
 
Then the horrible death of her fiance sparks a series of shocking revelations for Rosie and her family. As she tries to put her life back together, Rosie throws herself into researching the haunting true story of a 19th century Irish stockman, who came to Australia and risked his all for a tiny pup and a wild dream. Is it just coincidence when Rosie meets a sexy Irish stockman of her own? And will Jim help her realise her deepest ambition - or will he break her heart? 
 
Timeless Land moves effortlessly between the present and the past to reveal a simple yet hard-won truth - that both love and the land are timeless.

Timeless Land

The definitive history of the world-renowned watchmakers, Patek Philippe. 
 
Founded in Geneva in 1839, and to this day a family-owned company, Patek Philippe makes what are widely regarded as the world’s finest mechanical watches. Among them, the most valuable watch ever made: the famous 1933 pocket watch known as the “Graves” supercomplication, which sold at auction in 2014 for US$23,934,00. A cult among collectors, Patek Philippe and its timepieces have been treasured by kings and princes, rock stars, and sportsmen. Notable customers of the storied Swiss watchmaker include Queen Victoria, and her great-great-granddaughter HM Queen Elizabeth II. 
 
Drawing exclusively on interviews with the company’s owners and with staff and watchmakers past and present, as well as on hitherto unseen documents from the company’s archives, Patek Philippe: The Authorized Biography, celebrates the history of a unique company. Nicholas Foulkes traces the Patek Philippe history from founder Antoine Norbert de Patek’s early life in Poland as a young cavalry officer fighting in a doomed uprising. He recounts Patek’s exile, his life in Geneva, his meeting with gifted watchmaker Jean Adrien Philippe, and the 1932 purchase of the company by the Stern family who, over four generations, have turned it into the legend that it is today. 
 
“I am very pleased to see the history of my family’s company come to life in this excellent volume. This is the first time that the Patek Philippe archive has been accessed and brought to life in a factual and definitive work. Nicholas Foulkes has perfectly recreated the atmosphere and details of our 175-year journey.” - Philippe Stern, Honorary President of Patek Philippe

Patek Philippe

After a terrible argument with her father over their family property, Rebecca throws her kit into the back of her ute and heads north with her sheepdogs. A job as a trainee farmhand takes her into the rowdy world of country dances, Bundy rum and boys. When she at last settles down to a bit of study at agricultural college, her life is turned upside down by the very handsome, but very drunken party animal, Charlie Lewis. 
 
Will she choose a life of wheat farming on vast open plains with Charlie? Or will she return to the mountains to fight for the land and the river that runs through her soul? 
 
It's only when tragedy shatters her world that Rebecca finds a strength and courage she never knew she had, in this action-packed novel of adventure, dreams, heartbreak and love.

River Run Deep

Robert Sellers

'God put me on this earth to raise sheer hell.' Richard Burton 
'I was a sinner. I slugged some people. I hurt many people. And it's true, I never looked back to see the casualties.' Richard Harris 
'Booze is the most outrageous of all drugs, which is why I chose it.' Peter O'Toole 
'I don't have a drink problem. But if that was the case and doctors told me I had to stop I'd like to think I would be brave enough to drink myself into the grave.' Oliver Reed 
 
This is the story of four of the greatest thespian boozers who ever walked - or staggered - off a film set into a pub. It's a story of drunken binges of near biblical proportions, parties and orgies, broken marriages, drugs, riots and wanton sexual conquests. They got away with it because of their extraordinary acting talent and because the public loved them. They were truly the last of a breed, the last of the movie hellraisers.

Hellraisers

The Life and Inebriated Times of Burton, Harris, O'Toole and Reed

Richard Turner

Hawsmoor at Home should be covered in fingerprints and splashes of food, as it's a great hands-on book to use every day.' HESTON BLUMENTHAL 
 
'When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world searching for the perfect steak, but discovered that beef from traditional breeds, reared the old-fashioned way right here in Britain, and cooked simply over real charcoal, packed more flavour than anything we tried on our travels.' 
 
The critics have hailed Hawksmoor as one of the great restaurant openings of recent years. Their credo is simple: the best ingredients - dictionary-thick steaks from Longhorn cattle traditionally reared in North Yorkshire by multi-award-winners The Ginger Pig, dry-aged for at least thirty-five days, simply cooked on a real charcoal grill. Their cocktails, wines and desserts too have been applauded to the echo. 
 
Hawksmoor at Home is a practical cookbook which shows you how to buy and cook great steak and seafood and indeed much else (including how to cook both the 'best burger in Britain' and the 'best roast beef in Britain'); how to mix terrific cocktails and choose wine to accompany your meal. Above all Hawksmoor at Home entertains and informs in the inimitable 'Hawksmoor' way. 
 
'The only thing harder to find than a great piece of meat is a great book on meat. Hawksmoor at Home is most definitely the latter, best enjoyed with a bottle - several, actually - of good red wine.' Mark Schatzker, author of Steak

Hawksmoor at Home

Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails

Hazel Carter

Hazel Carter's home-help tidies the house, does the washing and helps with the cooking, and the only payment she requires is a nice big bowl of dog food at dinner time ... 
 
When Hazel was debilitated with crippling back problems, she found herself unable to look after the house so she used her skills as an animal behaviourist to teach Connie, her seven-month-old Newfoundland, how to do the work instead. Connie picks out items of dirty clothing from the laundry basket and places them inside the washing machine. When the washing cycle is over, Connie transfers the clean clothes to the tumble dryer. Hazel could leave Connie to complete the entire task unsupervised - if only Connie understood that dark colours must not be washed with whites. Connie also works in the garden, brings in the shopping and is happy to do anything from carefully carrying a basket of eggs to pulling Hazel along in a boat. 'At one stage all I could do was lie in bed and Connie would bring me a toy from her toy box for me to throw as I lay there. She quickly learnt that to have a game she must first bring her toy to me, a very valuable lesson. My idea was to keep her occupied and mentally stimulated while helping me at the same time.' 
 
Underlying the story of this remarkable dog is a remarkable relationship with a remarkable woman: Hazel Carter. For almost thirty years she has been helping owners to understand and cure their dogs' behavioural problems with patience, gentleness and kindness.

A Dog in a Million

My Life with Connie

Dyed-in-the-wool country girl Kate Webster seems not to have a care in the world: playing hard, drinking even harder, she tells herself that she will worry about the consequences later. But there is one consequence she cannot escape: the result of a wild dare she undertook when she was nineteen, her little daughter, Nell. 
 
Now she seems hell-bent on self-destruction: fighting with her father over the future of their farm after the death of her mother and his remarriage, refusing to reveal the identity of Nell's father, while remaining in love with him, and all too often neglecting Nell herself, while she parties the night away. 
 
But destiny is about to take a hand and stop Kate dead in her tracks. As in all Rachael Treasure's novels, tragedy and violence are only ever a heartbeat away. And back into her life, too, is about to walk the father of her child. How can she ever admit the truth to him?

The Dare

Prospect

'Prospect magazine is the sharpest, wittiest and increasingly the most important journal of opinion in Britain' 
 
'Facts are stupid things,' Ronald Reagan told the Republican National Convention in 1988. And in the six years I've been compiling the 'In fact' column for Prospect, I have occasionally felt the same. Yet for the most part we tend to revere facts; they drive scientific development, they fuel political debate, they fill up amusing books. A fact can be a slippery thing. Shorn of context, it can lend undeserved authority to a shoddy opinion; artfully combined with other facts, it can crowd out dissent. And it is not always clear that we do respect the things. Nine times out of ten, if someone accuses you of getting your facts wrong, what they're actually saying is that they don't like what you've done with them. 
 
 
The facts in this book will aim to amuse and astound, and sometimes even to change the way you see the world. For instance, does it not present the Israeli-Palestinian conflict in a different light when you realise that the West Bank and the Gaza strip are roughly the same size as, respectively, Lincolnshire and Sheffield? What about the strange shock to one's historical sense that comes from learning that Galileo was offered an academic seat at Harvard?

In Fact

Brett Battles

Brett Battles's debut novel has it all: exotic locations, ingenious plot twists and gritty action. If you're a fan of Jason Bourne, James Bond or Jack Reacher, what more could you want? 
 
'Brett Battles make a grand entrance into the thriller scene' - Tess Gerritsen 
'A brilliant and heart-pounding thriller' - Jeffrey Deaver 
'Catnip for thriller readers' - John Lescroart 
'The author is even better than they are telling you. None stop action delivered with outstanding pace and style' -- ***** Reader review 
'Very difficult to put down' -- ***** Reader review 
'Fast paced, believable, gripping. Can't wait to read the next one!' -- ***** Reader review 
'Buy this book and read it, you won't regret it' -- ***** Reader review 
 
********************************************* 
JONATHAN QUINN'S WORK COMES AFTER THE CRIME. BUT NOW THE CRIME'S COMING AFTER HIM. 
 
 Quinn is a freelancer working for 'the Office', a shadowy criminal organisation. His job is to clean up crime scenes - dispose of bodies, wipe away prints - anything to help them get away with it. 
 
 His latest job seems simple enough: investigate a suspicious case of arson. Until the moment a dead body turns up where it doesn't belong, and Quinn's Office handlers go strangely silent. 
 
The Office is under threat, and someone wants him dead. 
 
 And if Quinn can't figure out what's going on from only a handful of clues, he'll never clean another crime scene. 
 
 He'll be the crime scene.

The Cleaner

(Jonathan Quinn: book 1):  a brutal, unputdownable spy novel.  You’ll be on the edge of your seat…

Since its establishment more than half a century ago by Prince Alfonso von Hohenlohe, Hotel Marbella Club has accumulated a wealth of history, full of extraordinary and unforgettable moments. The beach resort in Spain has been a meeting place for the international jet-set: aristocrats, stars of the entertainment world, business leaders and famous figures from all over the world. 
 
 In 1947, Prince Alfonso von Hohenlohe’s family acquired Finca Santa Margarita, an old farm situated on 18 hectares along the coast of Marbella. Soon after, in the spring of 1954, thanks to the effort and determination of the young Prince, the Marbella Club beach resort first opened its doors. There were ten rooms in one wing, eight in the other, another room in the tower with a suite next to it, and a sitting room, dining room and bar located in the main part of the old converted farmhouse. 
 
Fifty years later, and with an impressive history behind it, the Marbella Club Hotel has created an exciting biography detailing the extraordinary story of “this small paradise on earth”.

Marbella Club

Bestselling author Brett Battles takes us on a brilliantly nerve-wracking journey in this hypnotically captivating espionage thriller, jam-packed with twists and turns and fascinating characters. Fans of Jason Bourne, James Bond or Jack Reacher will not be disappointed! 
 
'Razor-sharp prose bites deep, cuts to a raw nerve and leaves you...craving more. Just don't say I didn't warn you.' -- James Rollins 
 
'Break-neck pacing, colourful locales and dizzying plot twists make the Quinn series a welcome addition to the political thriller genre.' -- Publishers Weekly 
 
'The plot kept me guessing through to the last three or four chapters. Really, really a super read. I loved it!!' -- ***** Reader review 
 
'Thoroughly enjoyed the ride' -- ***** Reader review 
 
'Great balance in story line, character development and a twist at the end that is, literally, sleep depriving.' -- ***** Reader review 
 
'A totally awesome read and highly recommended to all who enjoy a good mystery.' -- ***** Reader review 
 
******************************************************************************* 
HE DISPOSES OF THE DEAD, BUT THEIR SECRETS WON'T STAY BURIED. 
 
As a professional 'cleaner', Jonathan Quinn disposes of bodies and ties up loose ends - doesn't get his hands dirty. 
But when he discovers he's been hired to vanish all traces of Steven Markoff, one of his best friends who just happened to work for the CIA, his job suddenly hits too close to home. This time, it's personal. 
 
Quinn is determined to get justice for his friend. Plus, now, Markoff's girlfriend Jenny, who had been an assistant to an ambitious Congressman, has also disappeared... 
 
Racing from the corridors of power in Washington to the bustling streets of Singapore - along with his smart, eager apprentice Nate and brilliant Orlando, his closest friend who's saved his life more than once - events quickly spiral dangerously out of control...

The Deceived

(Jonathan Quinn: book 2):  an addictive and action-packed global-spanning adventure that will have you gripped…

Ebb and Flo

Meg and Mog

Ink and Iron

Lucy and Tom

Tuck and Tina

Topsy and Tim

And Other Lies

Sarah and Duck

Pizza and Taco

Emma and James

Chaos and Flame

The Lost and Found

Jack and Millie

Charlie and Lola

Anders Knutas

George and Flora

Lizzie and Lucky

From the bestselling novel I'm Travelling Alone, two dynamic characters are born. 
Police investigators Holger Munch and Mia Krüger work together to solve the most complex crimes in Oslo, catching serial killers before they strike again but their personal lives are not simple either. As people, they could not be more different but as they battle their own demons their unlikely pairing make Munch and Krüger the best kind of classic detective duo.

Munch and Krüger

Faith, Hope and Glory

Gods and Warriors

Wizards and Robots

Noughts and Crosses

Malorie Blackman's ground-breaking, award winning series charts the lives and loves of generations as it takes on race and equality with breathtaking drama and heart wrenching sadness. Set in an alternate reality, where the inferior Noughts live as second class citizens in a world run by Crosses, the four books explore the violent politics of a unstable world, and the ordinary lives caught up in in its terror. Beginning with Noughts and Crosses - and the romance of Seph and Callum - and ending with Double Cross, it is a gripping sequence, and an important, relevant story for our time.

Noughts And Crosses

Swallows And Amazons

The Knight and Her Emperor

Harry and the Dinosaurs

Key Words with Peter and Jane

Peter Rabbit Slide-and-Seek

The Snowman flies again . . . In the middle of winter, a little boy's Snowman and Snowdog come to life and take him on a breathtaking and magical adventure.

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