Dougie Poynter has been obsessed with dinosaurs ever since visiting the Natural History Museum when he was about three. He is passionate about the natural world and a keen conservationist, working with charities such as WWF and Greenpeace to get harmful products banned and to clean up the planet. 
 
Dougie wrote songs together with Tom Fletcher for years in bands McFly and McBusted; they now write their bestselling Dinosaur that Pooped books in the same way that they write their song lyrics. The books have sold over a million copies!

Dougie Poynter

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Clare Faulkner

Do you know the difference between a blep and a boop? Or that dogs can detect a faint heat source from a distance away with just their cold noses? Combining a mix of interesting pup trivia, pooch idiosyncrasies, and new playful language from social media, this A to Z is a pawsome celebration of the special, and often very funny, relationship between our favourite pets and their adoring humans. 
 
 From Afghans and Australian Shepherds all the way through to Yorkshire Terriers and Zoomies, The Dog Lover&#39;s A to Z mixes Clare Faulkner&rsquo;s adorable illustrations with funny, engaging written entries to create a charming guide that&#39;s the perfect gift for dog lovers everywhere.

The Dog Lover's A to Z

Su Scott

Pocha; short for pojangmacha, which literally translates as &lsquo;covered wagon&rsquo;; pocha is a tented or tarpaulin-covered stall, bar or market vendor serving up cheap and unfussy Korean comfort food, snacks and drinks. 
 
 In Pocha, Su Scott is going home to the streets where she grew up and the food that shaped her. From daybreak to sundown, 80 delicious and playful recipes take you on a journey through the narrow streets of Seoul and sheltered halls of tarpaulin-roofed markets where dust motes and steam glitter in the glow of orange tungsten lights. This is unfussy, easy, comforting food from a country that has perfected late night eating and drinking culture. From Corn Dogs and Fried Chicken to Kimchi Pancakes and Perilla Oil Noodles for slurping (and perhaps some ice-cold soju to wash it all down), Pocha invites you to bring the beating heart of Korea&#39;s food scene into your kitchen. 
 
 Filled with vibrant location photography from Seoul that weaves a tale of Su&#39;s touching return to her home country, Pocha is an electric and tender cookbook.

Pocha

Simple Korean Food from the Streets of Seoul

Beefy Boys

"Love the Beefy Boys, proper banging burgers, one of the best!" &ndash; Tom Kerridge 
 
 The Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships. 
 
The Beefy Boys book shows you the secrets of the perfect burger, from steaming to assembling, to patty styles, unique condiments and sauce, through classic recipes for the world-beating Beefy Boy burger, Oklahoma Onion Boy, Peanut Butter and Jelly Boy, Nashville Hot Chicken Burger, Buffalo Chicken Burger and veggie faves Beanie Boy and Leafy Boy. There are also joy-inducing sides including Pastrami Fries, Jalape&ntilde;o Poppers and Millionaire Fries. 
 
 All presented with their unique style and illustrations, with drool-worthy pictures that will have you rushing to the kitchen, The Beefy Boys book is a thrilling and original guide to our favourite food.

The Beefy Boys

From Backyard BBQ to World-Class Burgers

Belle & Boo

Belle and Boo are the enchanting characters created by artist Mandy Sutcliffe. Belle is a little girl with a brown bob, the odd scratch on her knee and an insistent curiosity about the natural world, while her pet rabbit Boo, a flopsy brown bunny, is her faithful friend and confidant. Along with a group of additional characters, Belle and Boo inhabit a sweetly nostalgic world where they spend their days playing in a pirate treehouse, cloud-spotting from hot-air balloons or riding a fairground carousel.  With 25 innovative makes and ideas, The Belle & Boo Book of Craft provides all the inspiration and know-how needed to bring to life this magical childhood world. Special sewing projects include an irresistible cuddly rabbit toy, a delightful washingline wendy house and an intrepid explorer's canvas satchel for playtime as well as a robust beanbag and stylish toy storage for your child's room. There are also simple papercraft ideas for decorations and party pieces, such as paper boat place-settings and a hot-air balloon mobile. Containing a mixture of charming illustrations and photographs, this enchanting book will help you to discover the many delightful worlds that Mandy creates with her deceptively simple but stylish images of Belle and Boo.

The Belle & Boo Book of Craft

25 Enchanting Projects to Make for Children

Debbie Bliss

Anyone who knows top knitwear designer Debbie Bliss will be fully aware of how devoted she is to her pair of pooches  -  Monty the Beagle and Smiffy the Parsons Russell Terrier. In celebration of these treasured members of the Bliss household, Woolly Woofers is a  collection of 20 knitwear designs for dogs of all shapes and sizes  -  an irresistible mixture of the cosy, the cute and the comic canine knitted outfits. Nowadays, no self-respecting dog is seen in the park without the latest cashmere cable knit. Special occasions such as Christmas afford ample dress-up opportunities for your pup to wriggle into a Santa's Little Helper costume. With the forthcoming World Cup, why not dress your pooch in a Football Strip in your team colours. And for the ultimate in canine couture, there is even a knitted tweed cape inspired by Sherlock Bones. There have been other knitting for dog books before, but never from a knitwear designer of Debbie's 'pedigree' and with dog owners never pottier about their pets, Woolly Woofers will have dog lovers everywhere howling with delight.

Woolly Woofers

Over 20 Knitwear Designs for Dogs of All Shapes and Sizes

Quadrille

Sandwiches are beloved the world over and nearly every country has its own variety. Posh Sandwiches showcases the ultimate "grab and go" meal, with more than 70 recipes celebrating this versatile, tasty staple of menus everywhere.From Vietnamese banh mi to Lobster po&#39; boy, Cubans to bocadillo, New York Reuben to Mumbai Vada Pav, the sandwich takes in all kind of wrapping (sourdough, wraps, tortillas, or just humble white sliced bread) and a multitude of delicious fillings.With a photo for every single dish, and recipes that anyone can tackle, if you want to spice up your sandwich life then this is the ultimate guide.

Posh Sandwiches

Over 70 Recipes, From Reubens to Banh Mi

James Martin

Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning &ndash; and occasionally remote &ndash; locations around the UK.With a foreword by Tom Kerridge, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland &ndash; and more surprising dishes like Hoisin Duck on beautiful St Martin&#39;s in the Isles of Scilly.It&#39;s another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.

James Martin's Islands to Highlands

80 Fantastic Recipes from Around the British Isles

Alison Wright

Tim Hayward

In 2011 @stephenfry, actor, comedian, writer and famed alumnus of Cambridge University, tweeted:&lsquo;No! No! Say it ain&rsquo;t so &ndash; not Fitzbillies? Why I tweeted a pic of one of their peerless&#160;Chelsea buns but a sixmonth ago.&rsquo;Recession had driven the legendary Cambridge bakery into bankruptcy and it had shut its doors. Alison Wright and Tim Hayward read Stephen&#39;s tweet:Alison: &lsquo;Did you see the tweet?&rsquo; Tim: &lsquo;I did. Terribly sad. Awful how places like that are going...&rsquo; Alison: &lsquo;I&rsquo;ve called the agents. We&rsquo;re going to view it on Monday.&rsquo;And so a single Twitter post prompted Tim and Alison to abandon a life in London and to embark on rebuilding this beloved institution in the university city of Cambridge. Over the past 100 years Fitzbillies has welcomed students, dons and residents of the city, who flock to the caf&eacute; to tuck into their celebrated Chelsea buns, fancy cakes and afternoon teas.Featuring over 50 recipes, Fitzbillies celebrates a centenary of the shop, staff and cakes that have fed generations of writers, philosophers, Nobel prize-winning scientists, comedians, internationally renowned historians, musicians and film stars alike.

Fitzbillies

Stories & Recipes from a 100-Year-Old Cambridge Bakery

Skye Gyngell

Published to celebrate Skye Gyngell&#39;s groundbreaking new restaurant in the heart of London, Spring presents a collection of mouthwatering original recipes from the new restaurant&#39;s menu - beautiful breads and pasta dishes, exquisite seafood and meat dishes, colourful salads and vegetables, enticing ice cream and desserts, original preserves and refreshing non-alcoholic drinks. Crab salad with chilli, pumpkin, curry leaves and lime, Pappardalle with oxtail ragu, Guinea fowl with faro and parsley, Kimchi and Warm chocolate and espresso puddings are just a few of the delectable recipes on offer. But Spring is much more than a collection of new recipes from this talented chef. It also provides a fascinating insight into the creation of the restaurant itself, from Skye&#39;s first visit to the space at Somerset House, through the design and development of the site to the opening of the restaurant. She describes how the menu evolved, from the early days testing recipes in her kitchen at home to the opening in October 2014. She also reveals details about the other aspects that give the restaurant its unique character: the decor, art, staff uniforms, table settings etc. Beautifully illustrated throughout with Andy Sewell&#39;s evocative photographs, which capture the essence of Skye&#39;s inspirational food as well as the dazzling atmosphere of the restaurant, Spring is set to become a classic.

Spring

The Cookbook

This ultimate guide to essential knitting techniques from world-renowned knitterDebbie Bliss is set to become the staple how-to book for new and experiencedknitters alike. 
 
Starting with the most basic but essential information on knitting equipment,holding the needles, and how to cast on, Debbie shares her lifetime of coretechniques and time-saving tips, including shaping by changing needle size andhow to avoid a jog when knitting in the round. 
 
With chapters on shaping, texture, including cables and entrelac, colourknitting, including intarsia and fair isle, embellishing, finishing, correcting andmending, The Knitter&#39;s Knowledge is the only knitting reference book you willever need.

The Knitter's Knowledge

A Workbook of Techniques, Tips and Designer Inside-information

Christine Leech

Pompoms are currently super-fashionable, whether adorning a headdress, swinging from a bag handle or dangling from a mobile or keyring.But why have a plain coloured pompom when you could have a tiny panda or a watermelon slice pompom? With no fancy equipment needed - in fact, you can make do with rings cut from cardboard, four bulldog clips, a pencil and a pair of scissors, plus your yarn - these pompoms are inexpensive to make for yourself or for others.With striking, graphic photography and clear step-by-step photographs to accompany all the instructions - and with each pompom taking no more than an hour to make - with Pompomania you can easily add a little pomzazz to your world.

Pompomania

30 Cute and Characterful Pompoms

Tessa Evelegh

After the resounding triumph of the first The Great British Sewing Bee series and tie-in book, here is the fabulous follow-up to excite the appetites of Britain&#39;s burgeoning sewers.At the heart of this new book is a fantastic selection of projects, with a core collection of wardrobe essentials, from a pencil skirt through an easy T-shirt top to a wrap dress so that the sewer can build up a capsule wardrobe. &#160;The tempting range of projects reflects the breadth of the TV challenges and includes menswear (such as a shirt and trousers), a selection of designs for babies and small children (such as a fur onesie, dungarees and a little dress) and with more retro and glamorous garments (such as a prom dress and a 60s-style coat). &#160;The book will also include 5 full-size pattern sheets with dress sizes ranging from 8-18, in response to feedback from our readers.With a bright fashion-led selection of colours and patterns, inspiring photography, and the emphasis on the creative elements of choosing fabric and trimmings and fitting garments to your own measurements for the perfect finish, this will be the essential purchase for everyone who bought the first book, and all who watch the new series.

The Great British Sewing Bee: Sew Your Own Wardrobe

Ellie Gibson

Helen Thorn

&lsquo;Honest, gutsy and laugh out loud... Do your pelvic floor exercises before reading as you may pee your pants&rsquo; &ndash; Kathy LetteA celebration of parenting failures, hilarious confessions, fish fingers and wine! This is a book for anyone who&rsquo;s ever dealt with a poo in the pool, cleaned up a sick in the supermarket, or gone to an important meeting without realising there&rsquo;s weetabix stuck to their bum. Because let&rsquo;s be honest &ndash; no matter how much we love our kids, or how good we are at parenting, everyone&rsquo;s a Scummy Mummy sometimes.

Scummy Mummies

A Celebration of Parenting Failures, Hilarious Confessions, Fish Fingers and Wine

Skye Gyngell's skill in combining ingredients in a way that heightens their freshness and flavour is second to none. Her cooking at Petersham Nurseries has won many awards and her previous two books have been highly acclaimed. Now, Skye turns her attention to home cooking. In How I Cook she focuses on the food she cooks for friends and family, with an original collection of over 100 recipes based around meal occasions - breakfast, Sunday lunch, alfresco eating, afternoon tea, simple weekday dinner, late night supper and celebrations - such as Christmas and Easter. Skye's home cooking is influenced by the seasons but it is also the sense of occasion that inspires her creativity. The layers of flavour that typify Skye's dishes are evident throughout, but recipes are more straightforward and based on ingredients that are easy for the home cook to obtain. All techniques are carefully explained and illustrated, and Skye reveals the secrets of her success, based on her years of experience in the kitchen. In addition, Skye provides menu suggestions throughout the book to create beautifully balanced meals. The final chapter 'Time to spare' presents a lovely selection of original preserves and other food that can be prepared ahead to enjoy later.

How I Cook

The Exploding Bakery

Oliver Coysh

Tom Oxford

"Decadently calorific." &ndash; Daily MailOne pan, over 90&#160;unbeatable recipes and a lot of fun. A whole load of tasty cake recipes &ndash; from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies &ndash; awaits you here and they&#39;re all made in one size of brownie tin. Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients if the mood takes you. What&#39;s important is that these recipes are for everyone who&#39;s serious about delicious cake. If you&#39;re after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there&#39;s something for every occasion.

Bake It. Slice It. Eat It.

One Pan, Over 90 Unbeatable Recipes and a Lot of Fun

Sam Dixon

Easy to make and always delicious – everybody loves brownies and blondies. 
 
Whether you’re looking for fudgy, gooey, squidgy or rich, there’s something for every mood with these playful and indulgent recipes – you’ll find brownies such as Triple Choc, Marbled Cheesecake or Sour Cherry and Almond, and blondies such as White Chocolate and Cardamom, Pandan and Coconut or Tahini Brown Butter. Each batch is designed with simplicity in mind and, throughout, there are the classics that are classic for a reason, as well as new and exciting flavour combinations. 
 
With clear, concise steps and eye-catching photography alongside, this fun and flavoursome collection of treats is perfect for sweet-tooth bakers everywhere.

Brownies and Blondies

Seriously Delicious Recipes to Make at Home

Joseph Massie

The Flower School takes you by the hand and expertly guides you step-by-step through design principles and twenty-five floral projects to empower you to create your own gorgeous floral arrangements for your home, gatherings, celebrations and for pleasure.If you&rsquo;ve ever been swept up admiring some garden blooms, or a flower stand at your local market, and wondered, just how do I transform these raw materials into floral displays that elicit a sense of wonder in their admirers, then allow award-winning floral designer Joseph Massie to show you how, as he shares his knowledge, recipes and personal tips for creating with flowers, with intention, thought and skill.Tumbling cascades of peonies and exquisitely arranged vases of unfurled garden roses are an everyday pleasure for Joseph. Whilst creating breathtaking marvels from armfuls of blooms is what Joseph does daily, his true passion is sharing his knowledge to encourage and inspire absolutely anyone who wants to work with flowers to be able to do so &ndash; and do it well. Let yourself be empowered by the learning process of skills, techniques and principles that will enable you to build a strong floral design foundation so as to be able to indulge in your own floral pleasures or flower-filled career.

The Flower School

The Principles and Pleasures of Good Flowers

Phillippa Spence

Pasta is loved the world over. Whether it&rsquo;s a pile of saucy spaghetti, a creamy cheesy bake or unctuous buttery parcels, pasta is the go-to dinner choice for millions around the globe &ndash; no other food is so versatile, so comforting and so delicious. Fact.In this latest book in the Posh series, we celebrate the humble bowl of pasta in its many forms and offer amazing new ways to elevate classics, as well revealing new sure-to-be favourites. Beginning with clear instructions for basic pasta doughs, followed by recipes on meaty, fishy and veggie pasta, as well as bakes, salads and soups, you&#39;ll have a mouth-watering variety of dishes to choose from every time that pasta craving calls. From Crispy sausage orecchiette, Wild garlic spaghetti and Crab and saffron linguine, through to Mac and cheese arancini, Hot smoked salmon farfalle salad and Baked aubergine caponata, it&rsquo;s time to posh-up your pasta!Feeling fancy? Whip up some homemade pasta dough. Stuck for time? Use store-bought pasta instead. Either way, with easy-to-follow instructions and a photo for every recipe, Posh Pasta is the fool-proof way to indulge in everyone&rsquo;s favourite carb.

Posh Pasta

Over 70 Recipes, From Perfect Pappardelle to Tempting Tortellini

Scott Baptie

With Scott Baptie, the best-selling author of the High Protein handbooks, by your side you will feel inspired and motivated to lose weight, for good. 
 
Scott knows that fad diets based on pseudoscience are unhealthy and unsustainable, so in this updated edition he encourages you to get leaner, fitter, stronger and happier without the hunger and heartache. Here are 101 habits that are easy-to-follow and supported by scientific evidence, covering nutrition, exercise, sleep, goal- setting, mindset, food environment and willpower. It’s about picking small, realistic habits that are achievable so they become part of your weekly routine – it’s not about dieting and punishing fitness regimes. 
 
Packed with practical advice and tips, from powering up the protein to simple weight-training, Scott guides you to make small lifestyle changes for long-term health and permanent weight-loss.

101 Habits to Lose Weight

Simple Changes for Long-Term Weight Loss, Increased Energy and a Positive Mindset

Fred Sirieix

WITH A FOREWORD BY MICHEL ROUX JRA great restaurant is as much about the service as the food. It&rsquo;s about the smile when you arrive, the way you&rsquo;re seated at your table, the glass of your favourite wine appearing as if by magic. Nothing is too much trouble. The art of perfect service may seem&amp; effortless but what&rsquo;s really going on behind the scenes...?From belligerent Michelin-starred chefs to Bollinger-swigging managers, Britain&rsquo;s best-known, best-loved maitre d&rsquo; is here to lift the lid on life behind the scenes of the world&rsquo;s best restaurants. With over 25 years&rsquo; experience of charming guests, Fred Siriex has seen and heard it all, and as always, he&rsquo;s here to help.In Secret Service Fred shares his hilarious and hair-raising tales of life front-of-house, divulging his philosophy about how to ensure a first-class restaurant experience, and showing who&rsquo;s ultimately in control in the dining room. Pull up a chair, settle in and prepare for the juiciest meal of your life as Fred reveals the highs, the lows and the keys to life on the other side of the table, all in his own inimitable style.

Secret Service

Lifting the Lid on the Restaurant World

Stacie Stewart

Learn how to lose weight healthily with the complete recipes and diet plans.Make weight loss easy, fast, healthy and wise with this brand new book from the TV series How to Lose Weight Well &ndash; The Complete Diet Plans takes the very best of the recipes developed for the hit Channel 4 series and shows you how best to work them into your lifestyle for maximum weight loss.Stacie Stewart, presenter and cook on the show, offers the most effective recipes from across the three series of How to Lose Weight Well, alongside her own favourites that helped her to lose over 5 stone in weight. The book includes a diet plan section focusing on how much weight you have to lose and how quickly you want to lose it. Stacie&rsquo;s down-to-earth advice and healthy recipes put the emphasis on flavour first and foremost.Whether you&#39;re seeking to kickstart your metabolism for immediate health gains, or pursue a longer-term sustained weight loss, Stacie&#39;s cooking and tips mean that you don&#39;t have to compromise on taste or spend hours in the kitchen.

How to Lose Weight Well: The Complete Diet Plans

All the Best Recipes from the TV Series, Plus Simple Diet Plans for Healthy Weight Loss

Hannah Read-Baldrey

Follow the Yellow Brick Road and get swept along by the cyclone force of Everything Oz, where dreams are brought to life. The classic tale of The Wonderful Wizard of Oz by L. Frank Baum provides the inspiration for this spell-binding and creative collection of 50 makes and bakes, ranging from a Dress-up Dorothy Doll and Toto's Dog Jacket to the Tin Woodman's Heart Garland, Cowardly Lion Hand Puppet and Squashed Wicked Witch Cupcakes. The authors of the ground-breaking craft book Everything Alice, Christine Leech and Hannah Read-Baldrey, have interpreted this perennially popular tale in their own unique way to create all the projects in this latest book in the Everything - series, which is filled with yet more original and playful ideas for the eclectic craft lover. This enchanting book perfectly captures the magical essence of this faraway land. Everything Oz is brimming with new and innovative craft projects to eat, drink and wear, so slip on a pair of Ruby Slippers and accompany Hannah and Christine on their journey towards the Emerald City. Every crafter will enjoy this book, because, because, because, because, because - of the wonderful things it does!

Everything Oz

The Wizard Book of Makes & Bakes

Lorna Scobie

365 Days of Art in Colour is a celebratory collection of daily art prompts that will help readers embrace using colour in their art, whatever their skill level. 
 
Lorna Scobie encourages readers to look at colour afresh and not be afraid to use it boldly and playfully, as it can bring so much creative joy. Each activity falls into one of four useful categories: learn, play, observe and feel, designed to cater to whatever creative mood may strike! The book also includes simple information on colour theory and different art materials, including pens, paints and pastels to help readers make the most of any activity. 
 
365 Days of Art in Colour will help readers free their creativity and discover how colour can make a splash in their work wherever they are on their artistic journey.

365 Days of Art in Colour

Creative Art Prompts for Every Day of the Year

Liven up your cooking with a POSH TART! Whether it&#39;s a delicious savoury seafood quiche, a sticky fruit crostata or a traditional tomato tart, tarts have the edge over pies any day.Posh Tarts offers over 70 amazing recipes covering breakfast tarts (pasteis de nata, English breakfast), meat tarts (Spanish omelette quiche, Shredded smokey chicken and sweet corn, Bacon, leek and cheese), fish tarts (Pissaladi&egrave;re, Tuna tonnata, Smoked salmon and watercress), vegetable tarts (Baked camembert in filo with cranberry, Roasted ratatouille, Butternut squash tarte Tatin with chestnut and sage), and sweet tarts (Jam tarts, Tarte au citron, Dutch apple tart and Linzertorte).Simple to prepare, you can make a meal in moments with bought filo, puff or shortcrust pastry and a variety of topping ideas &ndash; or make your own pastry to be even more POSH. With easy-to-follow instructions and a photo for every recipe, Posh Tarts is a cut above the rest.

Posh Tarts

Over 70 Recipes, From Gorgeous Galettes to Perfect Pastries

Katie Pix

Everyday Comfort is the debut cookbook from foodie star Katie Pix, showcasing balanced and nourishing versions of all your favourite dishes. 
 
 For Katie, good food is one of life&#39;s greatest joys, and her mission is to give people the knowledge to be able to cook anything they want whenever they want (so that they can quickly move on to the joy of EATING!). From comfort food classics, to Friday night feasts, plus decadent desserts, you&rsquo;ll learn the skills to get the very best out of your time in the kitchen, as Katie reveals the secret to reimagining 100 family favourites with simple techniques and revolutionary shortcuts. 
 
 With a little knowledge, fool-proof techniques, some basic kit and a handful of ingredients you&rsquo;ll go from beginner to home-cook-hero in no time. This is creative, easy, and down-to-earth food, and your shortcut to eating WHATEVER you fancy. 
 
 &#160;

Everyday Comfort

100 Balanced and Healthier Versions of All Your Favourite Comfort Food

Rebecca Woods

No other vegetable is as universally loved as the potato. It&#39;s a firm favourite of young and old alike, the world over.Chips, wedges, mash, r&ouml;sti, gnocchi, baked potatoes, hash browns, roast potatoes, French fries, Dauphinoise &ndash; no other vegetable is so versatile, so comforting and so delicious.In this latest book in the Posh series, we celebrate the humble potato in its many forms and offer amazing new ways to cook it. Through Breakfast &amp; Brunch, Lunch, Snacks, Sides, Mains, you&#39;ll discover a mouth-watering variety of dishes from around the world, and every recipe is accompanied by a tempting photo.Recipes include Sesame Sweet Potato Falafel Wraps; Sour Cream and Chive Baked Potato Soup; Piri Piri Soufl&eacute;ed Potatoes; Duchess Potatoes; Potato, Gorgonzola and Rosemary Pizza; and Fennel, Potato and Pancetta Gratins. Posh up your potatoes and add some sparkle to your spuds!

Posh Potatoes

Over 70 Recipes, From Wondrous Waffles to Fabulous Fries

Stephanie Dosen

Woodland Knits is the first time Stephanie's most popular and iconic designs have been collected together in print along with a selection of brand-new, neverseen-before handknits. Projects include the ever-charming Mr fox stole my heart, the sweet-as-sugar violet hand puff and the best-selling deer with little antlers hat, along with the adorable fawn poncho and quirky catching butterflies wristees. Also included are the equally irresistible and hugely fashionable woodland flower crowns, the spellbinding merlin hood, and the magical autumn leaf boots. Fabulously photographed in woodland settings, this book is practical, fun and inspiring.

Woodland Knits

Over 20 Enchanting Tales from the Heart of the Forest

Tilly Walnes

Making clothes for little ones is so much fun &ndash; whether you&rsquo;re sewing for your own children, grandchildren or friends&rsquo; kids. Tilly &amp; the Buttons: Mini Makes is the go-to resource for clothesmaking for babies and children, written by sewing trailblazer and mum of two Tilly Walnes. 
 
 The book includes six sewing patterns for kids aged 0 to 12 years, plus multiple variations totalling 24 projects. Cute, comfortable and practical, these are the kinds of clothes children will want to wear every day &ndash; and have crucially passed the playground test. 
 
 With clear step-by-step instructions presented in Tilly and the Buttons&rsquo; signature user-friendly style, the book is suitable for sewists of all levels. It&rsquo;s also packed with practical tips and inspiration on topics such as choosing fabrics for childrenswear, embellishment ideas, involving little ones in sewing, and more. 
 
 Full-scale pattern sheets are included in the book ready to trace off, or alternatively you can download and print PDF versions.

Tilly and the Buttons: Mini Makes

Sewing Patterns to Make for Kids Aged 0–12 Years

Katia Ferris

Discover how to sew your own charming cloth animal dolls with this beautiful book. 
 
Doll-making can be simple and spontaneous, or it can be very detailed and even, to be honest, sort of fiddly. There are endless approaches to doll-making, from the basic to the complicated, each with its own joys and challenges. 
 
This book will walk you through the first steps from imagining a design to showing you how to add personality to your animal characters. Featuring patterns for a bunny rabbit, owl, cat, dog, bear, monkey, fox, kitten, and mouse ­– stitch up your own menagerie of fabric friends to gift or keep. The projects range in difficulty, allowing you to build on your skills as your progress through the pages of this book. Mix-and-match designs to personalise your you own dolls and create a basic wardrobe with simple, cute clothing patterns to sew and accessorise your makes. 
 
Doll-maker and designer, Katia Ferris provide expert guidance, helping you to sew confidently from scratch. Packed with stunning lifestyle photography and step-by-step illustrations, this book covers everything you need to bring your own animal characters to life.

Make Your Own Animal Friends

10 Cute Cloth Dolls to Sew, Dress Up and Personalize

Sam Kalda

Of Cats and Men is a stylish illustrated gift book from an award-winning artist profiling notable cat-loving men throughout history in words and pictures. Sam Kalda presents a fresh approach to the cat book trend that is smart, sweet and driven by engaging and beautiful illustrations. Appealing to both men and women, Of Cats and Men is stereotype-breaking and charming, making for a highly giftable book. The 30 men profiled range from writers and artists such as Haruki Murakami, T.S. Eliot, Marlon Brando, Andy Warhol, Freddie Mercury and Ai Weiwei, to historical luminaries such as Sir Winston Churchill, Edward Lear and Sir Isaac Newton. In each of the profiles, readers uncover the men&rsquo;s devotion to their feline companions, surprising moments of fame for their beloved cats throughout history, and more. The book also features beautifully hand-lettered quotes, such as Twain&rsquo;s &ldquo;When a man loves cats, I am his friend and comrade, without further introduction.&rdquo;

Of Cats and Men

Profiles of History's Great Cat-loving Artists, Writers, Thinkers and Statesmen

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Christmas gifts for 2025: Books for under 5s

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Showing results for: ‘Dougie Poynter’

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