Evelyn Waugh was born in Hampstead in 1903 and educated at Hertford College, Oxford. In 1928 he published his first novel, Decline and Fall, which was soon followed by Vile Bodies (1930), Black Mischief (1932), A Handful of Dust (1934) and Scoop (1938). During these years he also travelled extensively and converted to Catholicism. In 1939 Waugh was commissioned in the Royal Marines and later transferred to the Royal Horse Guards, experiences which informed his Sword of Honour trilogy (1952-61). His most famous novel, Brideshead Revisited (1945), was written while on leave from the army. Waugh died in 1966.

Evelyn Waugh

Sylvia Waugh

John Evelyn

Evelyn Juers

Evelyn Prentis

Evelyn Cosgrave is a maths teacher and novelist. She lives in Limerick with her husband and two daughters, Dharma and Maya.

Evelyn Cosgrave

Andy Day is one of the best-known stars of preschool television. Andy is the star of multiple children's programmes, most notably his Andy's Adventures, which span from dinosaurs, safari, aquatic, and global, and he is excited to be currently filming brand new adventures, which are going to be dinoriffic! Alongside this he is also the star of 'Andy and the Band' which features Andy's real-life pop band Andy and the Odd Socks, who have played hundreds of live shows, and released over three albums. Andy won a BAFTA for his performance in ‘As You Like It at Shakespeare's Globe’. Andy is also the author of the bestselling Dino Dad young fiction series, illustrated by Steven Lenton, and his first picture book, Dylan the Dino Boy Saves Christmas, illustrated by Alex Patrick, will be published in October 2025. Instagram: @andyday81 | X: @AndyDayTV

Andy Day

Andre Hue

Andy Cave

Andy Bull

Andy Weir built a two-decade career as a software engineer until the success of his first published novel, The Martian, allowed him to live out his dream of writing full-time. He is a lifelong space nerd and a devoted hobbyist of such subjects as relativistic physics, orbital mechanics, and the history of manned spaceflight. He also mixes a mean cocktail. He lives in California.

Andy Weir

Andy Lane

Andy Watt, a graduate of Warwickshire School of Art has spent the last two decades illustrating columns, articles, and editorial pieces for The Guardian, The Times and The Independent. His work has featured in many other magazines in the U.K and USA. He has illustrated several books, worked on advertising campaigns, and created character designs animated on television. 
 
Andy has an irrational fear of restaurants, but has twice eaten in Jamie Oliver's restaurant ‘Fifteen' in Cornwall which he describes as 'very nice’. Thank you Jamie, please don't take offence at my silly drawing.

Andy Watt

Andy King is a Lecturer in History at the University of Southampton. Among his many historical interests are the studies of castles, military culture and Anglo-Scottish relations in the late medieval period.

Andy King

ANDY HALL grew up in the shadow of Denali. He is the former editor and publisher of Alaska magazine. He lives in Chugiak, Alaska.

Andy Hall

Andy Webb worked as a reporter for BBC Television for more than 15 years, appearing daily as a front-of-camera reporter, first on BBC News then as a reporter and presenter on primetime shows including the BBC’sWatchdog, before embarking on a career as an award-winning director of documentary films. It was his journalism over a 15-year period which first revealed the truth behind the infamous BBC Panorama interview with Princess Diana and so exposed the greatest scandal in the history of the BBC. Since breaking the story in 2020, Andy Webb has been invited to write on the story for a range of leading publications, including the Times, Sunday Times, Daily Mail, Mail on Sunday and Sunday Telegraph, and has also been interviewed many times on television, radio and podcasts both in the UK and overseas. Andy is married, with four children, and lives in West London.

Andy Webb

Ivo Andric was born in 1892 in Travnik, Bosnia of Croat parents and grew up alongside Orthodox Christians, Moslems and Roman Catholics in Višegrad, the town on the banks of the Drina where his book is set. Until 1941 he served as a Yugoslav diplomat, then, placed under house arrest in Belgrade by the occupying Germans, Andric turned to writing. In 1961 he was awarded the Noble prize for literature. He died in 1975.

Ivo Andric

LJ Andrews is a USA Today bestselling author of fantasy romance. She mystically brings to life worlds of dark Nordic and Viking myths bound by conflicts that bring together impassioned heroes and heroines. In her non-author moments, she is courageously corralling her four children to the myriad of life activities that involves, along with spending time with her favorite hero, her husband. Add two high maintenance dogs and a sassy conure to the mix and that sums it up. She thrives spending time in the Rocky Mountains where she lives in Utah.

LJ Andrews

Andrew Fox

Andre Gide

Andre Sólo is a researcher, and co-founder and editor-in-chief for Highly Sensitive Refuge. He has co-authored a number of scientific papers and his writing has appeared in Psychology Today, The Huffington Post and Quiet Revolution. He has been interviewed by The Telegraph, Vogue and the BBC. Andre is based in Saint Paul, Minnesota.

Andre Sólo

André Gide

Andy Clark is a Professor of Cognitive Philosophy at the University of Sussex, and at Macquarie University, Australia. He is the author of six books including Supersizing the Mind, Natural-Born Cyborgs and Surfing Uncertainty. He is a Fellow of the Royal Society of Edinburgh and the British Academy, and is an occasional Academic Consultant for Google, UK.

Andy Clark

From the day he was found in a carrier bag on the steps of Guy's Hospital in London, Andy McNab has led an extraordinary life. 
 
As a teenage delinquent, Andy McNab kicked against society. As a young soldier he waged war against the IRA in the streets and fields of South Armagh. As a member of 22 SAS he was at the centre of covert operations for nine years – on five continents. During the Gulf War he commanded Bravo Two Zero, a patrol that, in the words of his commanding officer, 'will remain in regimental history for ever'. Awarded both the Distinguished Conduct Medal (DCM) and Military Medal (MM) during his military career, McNab was the British Army's most highly decorated serving soldier when he finally left the SAS. 
 
Since then Andy McNab has become one of the world’s best-selling writers, drawing on his insider knowledge and experience. As well as several non-fiction bestsellers including Bravo Two Zero, the biggest selling British work of military history, he is the author of the best-selling Nick Stone and Tom Buckingham thrillers. He has also written a number of books for children. 
 
Besides his writing work, he lectures to security and intelligence agencies in both the USA and UK, works in the film industry advising Hollywood on everything from covert procedure to training civilian actors to act like soldiers. He continues to be a spokesperson and fundraiser for both military and literacy charities.

Andy McNab

Andy Goram

Andy Hixon lives in Sheffield. He works with clay, photography, digital media and animation.

Andy Hixon

Andy Sloan

Andy Riley

Andy Neill

Veronica Park (VP) Anderson (she/they) is a neurodivergent, queer, feminist millennial writer with a resume that Victor Frankenstein would disown for being “a bit much.” V’s previous job titles include: award-winning community theater actor, professional lecturer on cruise ships, indie film producer, literary agent, and creative project manager; however, “writer” is the title that always fits. 
 
V plays competitive flat track roller derby as “Scarlet Five” #55 and prefers the pivot role, aka “surprise jamming.” Born in Alaska and raised in Oregon, she currently lives with her partner in Upstate NY and has two cats named Skeletor and Bo-Catan.

V.P. Anderson

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Tim Anderson

Former MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly buns. 
 
Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-food, ramen bars and easy-going eateries, this is the antidote to typical Japanese restaurant cuisine. 
 
From the Sasebo Burger to Japanese twists on fried chicken the book is full of unexpected treats. There are chapters on sauces, small dishes, large dishes, grilled items, ramen, desserts and drinks; Tim explains Japanese ingredients, how to get them, and how to substitute if you can’t; and he includes easy recipes for beginners as well as a couple of bigger projects for food geeks. 
 
 ‘Turns Japanese cuisine on its head’ Stylist

Nanban

Japanese Soul Food

Andrew Gimson

THE NEWLY REVISED EDITION 
 
Gimson&rsquo;s Kings and Queens is the most entertaining and instructive book on the English monarchy you will ever read. 
 
For lovers of history, the experienced and the novice, the serious and the silly. 
 
Gimson&rsquo;s Kings and Queens whirls us through the lives of our monarchs &ndash; from 1066 and William the Conqueror right up to Queen Elizabeth II and the present-day &ndash; to tell a tale of bastardy, courage, conquest, brutality, vanity, vulgarity, corruption, anarchy, absenteeism, piety, nobility, divorce, execution, civil war, madness, magnificence, profligacy, frugality, philately, abdication, dutifulness, family breakdown and family recovery. 
 
Written in Andrew Gimson&rsquo;s inimitable style, and illustrated by Martin Rowson, Gimson&rsquo;s Kings and Queens is both a primer and a refresher for anyone who can't quite remember which were the good and bad Edwards or Henrys, or why so-and-so succeeded to the throne rather than his second cousin.

Gimson’s Kings and Queens

Brief Lives of the Forty Monarchs since 1066

Andrew Barrow

Overheard mobile pronouncements are a modern phenomenon. In the street, in the park, in supermarkets, buses, waiting rooms and even, heaven help us, in libraries, it’s quite impossible to get away from these tasty or repellent fragments of other people’s private lives. 
 
Wherever you lurk, their outbursts of despair or irritation ring out: mega-tantrums, in-jokes, celebrity spottings, instant post-mortems, office politics, whoops of joy and anger, weather reports, devilishly dull domestic details, parental problems, health issues, holiday plans, money matters, dinner menus, ultimatums, gossip, sporting news, amorous overtures, business deals – and any number of time-wasting pleasantries. 
 
From the stunningly mundane to the shockingly direct, the sublime to the ridiculous, here is a brilliantly curated collection of overheard mobile conversational gems.

The Great Book of Mobile Talk

You Like Mashed Potato, Don’t you?

Martin Rowson

A SUNDAY TIMES BESTSELLER 
 
A concise, sharp-witted and illuminating account of the lives of Britain’s prime ministers from Walpole to May, illustrated by Martin Rowson. 
 
For the reader who has heard of such giants as Gladstone and Disraeli, and has drunk in a pub called the Palmerston, but has only the haziest idea of who these people were, Gimson’s Prime Ministers offers a short account of them all which can be read for pleasure, and not just for edification. With Gimson’s wonderful prose once again complemented by Martin Rowson’s inimitable illustrations, this lively and entertaining aide-memoire and work of satirical genius brings our parliamentary history to life as never before. 
 
PRAISE FOR GIMSON'S PRIME MINISTERS: 
 
'The most engaging and insightful account of PMs to have been published' Arthur Seldon, Standpoint 
'Learned witty and wise, and splendidly illustrated' Tibor Fischer 
'Hugely enjoyable' Tom Holland 
 
Gimson's Kings and Queens is also available.

Gimson's Prime Ministers

Brief Lives from Walpole to Johnson

Gimson's Presidents

Brief Lives from Washington to Trump

Rob Eastaway

Mike Askew

Looking for a practical maths guide to help with home schooling? Maths for Mums and Dads is the solution. 
 
Maths for Mums and Dads guides you through the basics of primary school maths and covers the dilemmas and problems you are likely to be confronted with, including: 
 
 * number bonds, place value and decimals 
 * long multiplication and division 
 * fractions, percentages and decimals 
 * basic geometry, shapes, symmetry and angles 
 * data-handling, combinations and chance 
 
 Complete with sample questions, mock exam papers and examples of children's errors, Maths for Mums and Dads will challenge and reassure in equal measure.

Maths for Mums and Dads

Alexandra Brosh

Hilarious stories about life's mishaps from the creator of the immensely popular blog 'Hyperbole and a Half'. Fully illustrated with over 50% new material. 
 
 Hyperbole and A Half is a blog and webcomic written by a 20-something American girl called Allie Brosh. She tells fantastically funny, wise stories about the mishaps of her everyday life, with titles like 'Why Dogs Don't Understand Basic Concepts Like Moving' and 'The God of Cake'.. 
 
 Brosh's website receives millions of visitors a month and hundreds of thousands per day. Now her full-colour debut book chronicles the many 'learning experiences' Brosh has endured as a result of her own character flaws. It includes stories about her rambunctious childhood; the highs and mostly lows of owning a mentally challenged dog; and a moving and darkly comic account of her struggles with depression. 
 
'Quirky and captivating' Observer 
 
'It's impossible not to warm to cartoonist and blogger Allie. If she doesn't get to you with her funny childhood anecdotes (eating an entire birthday cake) then her honest reflections on depression will' Grazia

Hyperbole and a Half

Unfortunate Situations, Flawed Coping Mechanisms, Mayhem, and Other Things That Happened

Allie Brosh

Solutions and Other Problems

Elen Lewis

Cots and car seats, nappies and nurseries, babygros and booties... as any new parent will tell you, having a baby can be a costly business. 
 
In fact, according to a recent survey, the cost of raising a child is a staggering £186,000, pricier than buying a house. 
 
But, having a baby need not mean financial ruin. The Resourceful Mum's Handbook provides timely practical and down-to-earth advice on what to buy and what not to buy, when it's worth splashing out on a cherished item and where you can cut corners and make savings - from pregnancy, through to birth and the newborn, and beyond. 
 
Packed with inspirational and creative ideas for things to make at home, tried and tested recipes and tips, as well as activities and outings for you and your baby that won't cost a penny, The Resourceful Mum's Handbook is a must-have for every young family.

The Resourceful Mum's Handbook

Baby on a Budget

Rao Pingru

A graphic memoir like no other: the true story of a marriage in China that spanned the twentieth century, told in vibrant, original paintings and prose. 
 
WINNER OF AN ENGLISH PEN AWARD 
 
Rao Pingru was a twenty-six-year-old soldier when he first saw the beautiful Mao Meitang. One glimpse of her through a window as she put on lipstick was enough to capture Pingru’s heart. It was a moment that sparked a union that would last almost sixty years. 
 
But when Meitang passed away in 2008, Pingru realised that their marriage and all the small moments and memories of a life together, would be lost to history. And so at the age of eighty-eight, in an outpouring of love and grief, Pingru began to paint. 
 
Our Story is a memorial to Pingru and Meitang’s epic romance, told through Pingru’s exquisitely detailed paintings and handwritten notes. We see Pingru and Meitang through the decades, through both poverty and good fortune, and as they grow so too does China: the nation undergoing political turmoil and seismic cultural change. 
 
A tale both tragic and inspiring, of enduring love and simple values, Our Story is an old-fashioned romance that unfolds within the rush of a rapidly changing nation. A love letter, a work of folk art and a historical testament, Our Story is a truly unique graphic memoir. 
 
'A beautifully warm, personal, human story of life, love and family' Forbidden Planet

Our Story

A Memoir of Love and Life in China

Zeba Blay

'Searing and timely' 
Tarana Burke, founder of the MeToo movement, and author of You Are Your Best Thing 
 
'Carefree Black Girls is the testimony I've been waiting to witness.' 
Robert Jones, Jr., author of The Prophets; creator of Son of Baldwin 
 
'Standout... one you'll struggle to put down.' 
Bad Form 
 
 
INCLUDES A FOREWORD WITH CLARA AMFO 
 
In 2013, film and culture critic Zeba Blay was one of the first people to coin the viral term #carefreeblackgirls on Twitter. As she says, it was "a way to carve out a space of celebration and freedom for Black women online." 
 
In this collection of essays, Blay expands on this initial idea by delving into the work and lasting achievements of influential Black women in Pop Culture - writers, artists, actresses, dancers, hip-hop stars - whose contributions often come in the face of bigotry, misogyny, and stereotypes. Blay celebrates the strength and fortitude of these Black women, while also examining the many stereotypes and rigid identities that have clung to them. 
 
In writing that is both luminous and sharp, expansive and intimate, Carefree Black Girls seeks a path forward to a culture and society in which Black women and their art are appreciated and celebrated.

Carefree Black Girls

A Celebration of Black Women in Pop Culture

Lucy Carr-Ellison

Jemima Jones

'Nourishing, delicious, healthy, original food' Vogue 
 
Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first started in 2012. This book is about their approach to cooking and eating - creating colourful, fresh and wholesome meals to share and enjoy, always with a fun and fuss-free attitude. 
 
Whether you're looking for a weeknight one-pot wonder that can bubble away while you get on with a glass of wine, a splendid brunch to surprise your friends, or the perfect menu for a long and lazy lunch, Lucy and Jemima have the key to honest, full-flavoured and effortlessly enjoyable eating. 
 
From deeply spiced Goan baked eggs or home-baked broccoli and taleggio flatbreads to smoky fish tacos or saffron-roasted tomatoes with labneh and crispy chickpeas, it's easy to have a little of what you fancy, whenever you fancy it. 
 
 A Love of Eating is all about naturally good food that is a pleasure to make and a pleasure to eat.

A Love of Eating

Recipes from Tart London

Susana Villasuso

Discover a real taste of Mexico with a modern twist. 
 
In Mexico, ‘sobremesa’ – which translates to ‘over the table’ – is all about enjoyment. It is the tradition of relaxing at the dining table with loved ones, sharing food, stories and quality time. 
 
From soups to salads, suppers to sharers and small plates, staples to desserts, in her début cookbook Mexican-born chef and recipe developer Susana Villasuso has distilled the top recipes inspired by her family, and the best-known dishes made in kitchens up and down Mexico. 
 
The result is a collection of veg, meat and fish recipes made with everyday ingredients like Crispy Bean and Ricotta Taquitos with Crema Verde, Brown Miso and Porter Carnitas, Salmon Ceviche with Yellow Beets and Lime Marinade and Mexican Blood Orange Vanilla Cake that will turn your everyday meals into special moments. These are flavourful, comforting and shareable dishes that you’ll keep coming back to for simple weeknight dinners, delicious weekend feasts and everything in between.

Sobremesa

Tasty Mexican Recipes for Every Day

Claire Ptak

This book is about making baking worth it: simple to cook and satisfying to eat. Wholesome and indulgent - these are recipes you'll want to make again and again. 
 
 The Violet Bakery is a cake shop and café in Hackney, east London. The baking is done with simple ingredients including wholegrain flours, less refined sugars and the natural sweetness and muted colours of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. 
 
 Owner Claire Ptak uses her Californian sensibility to devise recipes that are both nourishing and indulgent. With real thought about taste and using the purest ingredients, she has created the most flavoursome iterations of classic cakes, as well as new treats for modern palates. 
 
Discover the recipes behind the bakery that made Prince Harry and Meghan Markle's wedding cake. 
 
 Over 100 recipes include Cinnamon Buns, Mozzarella, Rosemary and New Potato Tarts, Butterscotch Blondies and Loganberry-vanilla Birthday Cake.

The Violet Bakery Cookbook

Stephen Moss

From the renowned naturalist Stephen Moss comes the must-have gift for bird lovers this Christmas. 
 
 'Wherever there is a stretch of water for them to find food and make their nest, you will come across swans' 
 
 With beautiful illustrations throughout, this eye-opening biography reveals the hidden secrets of one of Britain's best-known birds. 
 
 The Mute Swan is not so much a bird, as a national treasure: the avian equivalent of Sir David Attenborough or the Queen. These huge and stately creatures are part of our urban and rural landscapes, a constant presence on lakes, rivers and ponds throughout Britain. Yet despite their familiarity, they are often misunderstood; and while many people love swans, others fear them. 
 
 Swans also feature in myths and legends, art and literature, dance and music, not just in Britain but all around the world. Stephen Moss delves into the facts and fiction about these charismatic birds, describes their seasonal life cycle and examines their central role in our history and culture. He also includes stories about 'wild swans' - Whooper and Bewicks - that visit us in winter; and the Black Swan of Australia. 
 
 'A superb naturalist and writer' Chris Packham 
 
 'Moss has carved out an enviable niche as a chronicler of the natural world' Daily Mail

The Swan

A Biography

Betül Tunç

In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows us how to transform simple doughs into nourishing and beautiful snacks, meals and desserts. 
With inspiration from the traditional Turkish recipes that sparked her love of dough as a child, as well as recipes she discovered in her travels that have become international favourites, Turkuaz Kitchen is a treasure trove of recipes for: 
<ul><li>Basic Doughs: such as bagels, pita, ciabatta, and pizza dough</li><li>Enriched Doughs: such as croissants, cardamom buns, buttermilk dinner rolls, and burger buns</li><li>Quick Breads and Short Doughs: such as pie and tart dough, scones, biscuits, and biscotti</li><li>Unleavened Doughs: such as pastas, noodles, and dumplings</li><li>Doughs from Turkey: such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma's Lavash</li></ul>With warm, achievable, and inspiring recipes, Turkuaz Kitchen invites readers into the kitchen to immerse themselves in the mindful act of baking and create their own food memories with those they cherish most.

Turkuaz Kitchen

Comforting Recipes for Delicious Sweet & Savoury Bakes

Adele Nozedar

'Nozedar is a font of botanical insight' 
Guardian 
 
 
WITH A FOREWORD BY SUNDAY TIMES BESTSELLING AUTHOR, TOM COX 
 
Celebrate the 10th anniversary of the definitive guide to hedgerow foraging with this special edition of the bestselling The Hedgerow Handbook, by esteemed author Adele Nozedar, featuring a foreword from Tom Cox. 
 
The hedgerow is one of the most iconic and distinctive features of the British countryside, so familiar that we often take it for granted. Take a closer look, though, and you'll see that the diversity and variety of plant species that form hedgerows, and the animals and insects that they shelter, are a complete world of delight. 
 
Angelica to ash, bird cherry to borage, pineapple weed to plantain and wild garlic to wimberries, The Hedgerow Handbook is a directory of our best known and most useful hedgerow plants, each entry botanically illustrated in colour to help you identify the plant or flower, along with its history and folklore, and its culinary and medicinal uses, from the traditional to the unusual. 
 
The ultimate guide for nature-lovers and foragers alike, discover how you can transform wild and natural hedgerow ingredients into fresh and delicious recipes. From Elderflower Champagne and Blackberry Sorbet to Wild Raspberry and Meadowsweet Jam, the hedgerow has more possibilities than you could ever imagine.

The Hedgerow Handbook

Recipes, Remedies and Rituals – THE NEW 10TH ANNIVERSARY EDITION

Joanna Simmons

Jay Curtis

A is for Anxiety, Alcohol and awful Activities. B is for Bedtime, Baking and Boredom. C is for Childcare and Cooking With Your Coat on. N is for Not Swearing (bloody frustrating) and S is for Soft Play Places, Sniffing Babies' Arses (to see if they've filled their nappies - are there not easier ways of finding out?) and Sex (see also L, for lack thereof). 
 
Can I Give them Back Now? puts two fingers up to the pervasive notion that parenthood is an eternally rewarding experience. Taking a wry, down-to-earth and humorous look at life with young children, it taps into the very normal, but hard-to-admit ambivalence that so many parents feel about raising kids. 
 
Realistic, often dark and occasionally shocking, Joanna Simmons and Jay Curtis' brilliantly alternative A-Z of parenting is essential reading for all mums and dads who really, really love their kids, but...

Can I Give Them Back Now?

The Aargh to Zzzz of Parenting

Sam Leith

Edith Pritchett

A parliament of fools, or a confederacy of dunces? Blethering celebrities and blundering politicians, royal babies and right royal cock-ups, milkshake madness and vegan sausage rolls - and, of course, the long and winding road to Brexit. 
 
If ever the times were ripe for a return to the high days of Augustan satire, it’s now – and the Spectator’s literary editor Sam Leith provides it. 
 
Our Times in Rhymes is a waspish, affectionate and very funny look at the state of our nation as it – let's be even-handed - teeters on the cliff-edge of a marvellous opportunity. Here is all the insanity and inanity of 2019, month by cherishable month, rendered in galloping comic verse and paired with satirical drawings by the brilliant cartoonist Edith Pritchett. 
 
It makes the perfect Christmas stocking filler for anyone who needs a good laugh at the damnable times we live in.

Our Times in Rhymes

Being a Prosodical Chronicle of Our Damnable Age

**AN OBSERVER FOOD BOOK OF 2023** **A NEW YORK TIMES BEST COOKBOOK OF 2023** 
'Absolutely enchanting' Nigella Lawson | 'Delightful' Nigel Slater 
 
Whether it's for ourselves, to show love for a child, friend or partner, or to celebrate a rite of passage, there is no denying the incredible effect that cakes can have. 
 
Claire Ptak started baking as a child, taught by her mum and grandma, and has now been running her own food business, Violet Cakes, for nearly two decades. 
 
This book is a collection of her formative baking stories and tips and current favourite recipes - what she is baking throughout the day, for any occasion. From Brown Sugar Victoria Sponge, Chocolate Violet Babka Buns, Tahini Halva Brownies, and English Angel Cakes that are perfect for a birthday party to Ras el Hanout Snickerdoodles, Coconut Pudding Cake and Black Tea and Poppy Seed Muffins, you'll find bakes that are perfect for making every day delicious and memorable. You'll even find the recipe for Prince Harry and Megan Markle's famous Lemon and Elderflower Wedding Cake. 
 
These 85 recipes - from cakes to cookies and puddings to savoury bakes - are a reminder that baking is, in its own way, a love story too. 
 
'Marvellous... a ravishing trove of recipes and baker's lore' Jeremy Lee | 'My favourite baker ... A Violet recipe always works perfectly' Anna Jones | 'Generous, intuitive, beautiful' Laila Gohar

Love is a Pink Cake

Irresistible bakes for breakfast, lunch, dinner and everything in between

No other bird is quite so ever-present and familiar, so embedded in our culture, as the robin. With more than six million breeding pairs, the robin is second only to the wren as Britain’s most common bird. It seems to live its life alongside us, in every month and season of the year. But how much do we really know about this bird? 
 
In The Robin Stephen Moss records a year of observing the robin both close to home and in the field to shed light on the hidden life of this apparently familiar bird. We follow its lifecycle from the time it enters the world as an egg, through its time as a nestling and juvenile, to the adult bird; via courtship, song, breeding, feeding, migration – and ultimately, death. At the same time we trace the robin's relationship with us: how did this particular bird – one of more than 300 species in its huge and diverse family – find its way so deeply and permanently into our nation’s heart and its social and cultural history? It’s a story that tells us as much about ourselves as it does about the robin itself.

The Robin

Olivia Swarthout

Live, laugh love and die in the Middle Ages with Weird Medieval Guys! 
 
Explore what your medieval life would have been through a choose-your-own-adventure full of quizzes, how-to guides, diagrams and flow charts that takes you from your birth to your gruesome end, revealing your patron saint, the fate of your love life and the trials and tribulations you faced along the way. 
 
Then, discover everything you need to know to survive the natural world, from stripping naked to survive a wolf attack, decoding the signficance of birds visiting your sickbed and brewing love potions all while learning about warring rabbits, deadly dragons and saintly hounds - all illustrated with the very best ancient drawings of beasts, birds, fishes and serpents from all four corners of God's creation, drawn by people who definitely saw these creatures with their very own eyes and lived to tell the tale. 
 
Chock full of hilarious, mad and bad advice for surviving and thriving on the mortal plane, this complete guide to life in the dark ages is guaranteed to make you laugh.

Weird Medieval Guys

How to Live, Laugh, Love (and Die) in Dark Times

Richard Horne

Tired of the dull daily commute to the office, the tedious traipse to and from the school gates? Fed up with the seemingly endless shades of grey that decorate the canvas of modern life? Then the time has come to open your eyes! 
 
For in the midst of those soulless sceneries and vacant vistas there lies a wealth of fascinating detail. Look up! Look carefully all around! Where once there was monotony, now there is intrigue in abundance; sights and sounds sure to delight and amuse, amaze and entertain, to brighten each and every day - for once you spot, you can’t stop. 
 
The Modern Day Spotter’s Guide brings together the fun and frustrating, the maddening and the mundane, the good, the bad and the ugly to offer you a list of unlikely things to spot on your daily trudge through life. So be sure to keep your eyes peeled: for whether it be a cat with a moustache, a hopelessly lost tourist, a pigeon with one foot, an embarrassing wardrobe malfunction or the face of Jesus in your soup, the world is waiting to be spotted. 
 
See things a little differently. And, remember, life is in the details – don’t let them pass you by.

The Modern Day Spotter's Guide

Following his bestselling biographies of some of our favourite birds - The Robin, The Wren, The Swallow and The Swan - author and naturalist Stephen Moss now turns his attention to a group of birds we rarely see, occasionally hear, yet are always on our minds: the owls. 
 
Owls are among the most mysterious birds in the world. Their hauntingly beautiful calls at dusk and nocturnal habits have long captured our collective imaginations - inspiring more superstitions, folktales and myths around the world than any other group of bird. The 'magnificent seven' most famous species of owl - the tawny, little, barn, long-eared, short-eared, snowy and eagle owl - can all be spotted in th UK and each have vast ranges spanning multiple countries and continents where they have lived alongside people for thousands of years. 
 
With this book, Stephen Moss takes us on a journey to discover the secret lives they live between twilight and dawn, from the moment they first hatch, to their nightly hunts and how they raise the next generation, weaving together his insights as a naturalist, international folklore and history, his experiences encountering these birds in the wild and some tips for how - with a bit of luck - you can catch a glimpse of them yourself.

The Owl

Sam Hodges

Sophie Hodges

From the authors of London for Lovers, this is an inspiring and comprehensive guide to London’s wild side. From exploring secret gardens, parks, farmers markets and city farms, to discovering the best spots for urban bee-keeping, foraging, open-air swimming and mudlarking, Wild London is packed with ideas for how to make the most of London’s hidden natural wonder. 
 
 Separated by season, and filled with stunning photographs, this is a must-have, practical and eye-opening guide to alternative London for city-dwellers and visitors alike.

Wild London

Urban Escapes in and around the City

Ella Frances Sanders

Ever feel like you are pedalling in the choucroute? Been caught with your beard in the mailbox again? Or maybe you just wish everyone would stop ironing your head? 
 
Speaking in Tongues brings the weird, wonderful and surprising nuanced beauty of language to life with over fifty gorgeous watercolour and ink illustrations. 
 
Here you will find the perfect romantic expression, such as the Spanish tu eres mi media naranja, or 'you are the love of my life, my soulmate', and the bizarre, including dancing bears and broken pots, feeding donkeys sponge cake, a head full of crickets, and clouds and radishes. All encourage new ways of thinking about the world around us, and breathe magnificent life into the everyday. 
 
These phrases from across the world are ageless and endlessly enchanting, passed down through generations. Now they are yours.

Speaking in Tongues

Curious Expressions from Around the World

Suleika Jaouad

Suleika Jaouad’s journal has been a lifelong companion: marking life’s great occasions and helping her ride its roughest waves, through illness, heartbreak, and the deepest oceans of uncertainty. Like Suleika, many consider it a transformative and often vulnerable journey of self-discovery. The Book of Alchemy explores this art and offers companionship and support to those seeking to navigate the in-between. It gives readers invaluable tools to engage with discomfort and peel back the layers shrouding their truest selves.

The Book of Alchemy

A Creative Practice for an Inspired Life

Alexina Anatole

How can you use bitter flavours to make delicious food? Often thought of as an acquired taste, bitter flavours add complexity and depth to a dish - making food incredibly moreish - if, you know how to work with them. 
 
Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina will help you befriend bitterness - one flavour-balancing technique at a time. Using ten ingredients to walk you through every type of bitterness and how to tame it - from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa and liquorice - each recipe will expand your repertoire and open the door to new worlds of deliciousness, using bitterness in both savoury and sweet dishes to elevate the taste of everything you make. 
 
These 80 recipes include something to suit every taste and occasion. Start with bold breakfasts recipes, like Banoffee Breakfast Bread, Malted Crepes with Lime & Sugar, and Winter Citrus Fruit Salad, then fill your day with light lunches and weeknight dinners like Roasted Aubergines with Whipped Feta, Grapefruit & Hot Honey, Seared Salmon Tacos with Grapefruit & Avocado and Allspice Lamb Chops with Pickled Walnut Ketchup. Then, impress your guests with Ancho Coffee Beef Short Ribs, Duck Confit with Bitter Orange Salsa Verde and Jerk Pork Belly with Grapefruit Hot Sauce, plus decadent desserts such as Negroni Pavlova, Bitter Chocolate Torte with Passionfruit Sauce and Tiramisu Tres Leches cake.

Bitter

80 delicious flavour-packed and original recipes, as seen on Saturday Kitchen

Francine Raymond

Selected as a Book of the Year 2017 in You Magazine 
 
'A lavish monthly guide to getting the most from your garden' Daily Mail 
 
A punnet of plums from your tree, a handful of gooseberries; home-grown nuts and herbs, and a few freshly laid eggs from your hens – all enjoyed in your own small plot. What could be more satisfying? 
 
The Garden Farmer is an evocative journal and monthly guide to getting the most out of your garden throughout the year. Whether you are a keen gardener looking for inspiration, or just starting out and wanting to rediscover and reclaim your patch of earth, Sunday Telegraph garden-columnist Francine Raymond lays the groundwork for a bountiful year of garden farming. 
 
Maybe you would like to get outside more, grow a few essential vegetables, some fruit trees or bushes for preserving, and create a scented kitchen garden to provide for you year round. Or perhaps you will raise a small flock of ducks or geese, or even a couple of pigs? Could this be the year you decorate your home with nature’s adornments, encourage wildlife back to pollinate your trees and plants, and spend celebratory hours in a haven of your own creation? 
 
Each chapter of The Garden Farmer offers insight into the topics and projects you might be contemplating that month, along with planting notes and timely advice, and a recipe that honours the fruits of your labour. With just a little effort and planning, every garden can be tended in tune with nature, and every gardener can enjoy a host of seasonal delights from their own soil. 
 
Keep up-to-date with Francine's gardening adventures on her blog at kitchen-garden-hens.co.uk.

The Garden Farmer

Beryl Wood

This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness. 
 
First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour. With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. 
 
'I've long treasured my battered, second-hand copy of this book, and now that it has been proudly reissued, others will be able to benefit from it too' Nigella Lawson

Let's Preserve It

579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses

Meg and Mog

Ebb and Flo

Lucy and Tom

Ink and Iron

Topsy and Tim

Tuck and Tina

And Other Lies

Pizza and Taco

Emma and James

Sarah and Duck

Chaos and Flame

The Lost and Found

Jack and Millie

Anders Knutas

Charlie and Lola

From the bestselling novel I'm Travelling Alone, two dynamic characters are born. 
Police investigators Holger Munch and Mia Krüger work together to solve the most complex crimes in Oslo, catching serial killers before they strike again but their personal lives are not simple either. As people, they could not be more different but as they battle their own demons their unlikely pairing make Munch and Krüger the best kind of classic detective duo.

Munch and Krüger

Lizzie and Lucky

George and Flora

Gods and Warriors

Faith, Hope and Glory

Wizards and Robots

Noughts and Crosses

Malorie Blackman's ground-breaking, award winning series charts the lives and loves of generations as it takes on race and equality with breathtaking drama and heart wrenching sadness. Set in an alternate reality, where the inferior Noughts live as second class citizens in a world run by Crosses, the four books explore the violent politics of a unstable world, and the ordinary lives caught up in in its terror. Beginning with Noughts and Crosses - and the romance of Seph and Callum - and ending with Double Cross, it is a gripping sequence, and an important, relevant story for our time.

Noughts And Crosses

The Knight and Her Emperor

Swallows And Amazons

Key Words with Peter and Jane

Harry and the Dinosaurs

Peter Rabbit Slide-and-Seek

The Snowman flies again . . . In the middle of winter, a little boy's Snowman and Snowdog come to life and take him on a breathtaking and magical adventure.

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