Evelyn Waugh was born in Hampstead in 1903 and educated at Hertford College, Oxford. In 1928 he published his first novel, Decline and Fall, which was soon followed by Vile Bodies (1930), Black Mischief (1932), A Handful of Dust (1934) and Scoop (1938). During these years he also travelled extensively and converted to Catholicism. In 1939 Waugh was commissioned in the Royal Marines and later transferred to the Royal Horse Guards, experiences which informed his Sword of Honour trilogy (1952-61). His most famous novel, Brideshead Revisited (1945), was written while on leave from the army. Waugh died in 1966.

Evelyn Waugh

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Mary Berry

Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth. 
 
She includes both classic recipes and new ideas, which have all been tried-and-tested and photographed, making this the perfect baking book for beginners and an excellent companion to Mary's 100 Cakes and Bakes.

My Kitchen Table: 100 Sweet Treats and Puds

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake. 
 
With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker's kitchen bookshelf.

My Kitchen Table: 100 Cakes and Bakes

Annabel Karmel

Annabel Karmel is the best-selling author of cookbooks for children and their families. Relied on by millions of parents, Annabel knows what children like to eat and how to make family meals as trouble-free as possible. 
 
In this collection, Annabel has chosen 100 recipes that will suit kids and grown-ups alike, from healthy breakfast muffins, to tasty tea-time snacks and light meals to nutritious family suppers.

My Kitchen Table: 100 Family Meals

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