Evelyn Waugh was born in Hampstead in 1903 and educated at Hertford College, Oxford. In 1928 he published his first novel, Decline and Fall, which was soon followed by Vile Bodies (1930), Black Mischief (1932), A Handful of Dust (1934) and Scoop (1938). During these years he also travelled extensively and converted to Catholicism. In 1939 Waugh was commissioned in the Royal Marines and later transferred to the Royal Horse Guards, experiences which informed his Sword of Honour trilogy (1952-61). His most famous novel, Brideshead Revisited (1945), was written while on leave from the army. Waugh died in 1966.

Evelyn Waugh

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Rachel Khoo

Bestselling food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden to put down roots. Having made the country her home, Rachel now shares over 100 delicious and seasonal Swedish recipes from her new little Scandi kitchen ­- celebrating traditional fare, embracing local ingredients, exploring what the locals eat at home and offering her own fresh and delicious takes on Swedish recipes. 
 
Woven through with stunning photographs of the location and food, and created with Rachel's inimitably stylish touch, this ravishing new cookbook takes readers on a culinary tour of this beautiful country and lets them experience the Swedish art of enjoying just the perfect amount of the best things in life for themselves. 
 
Recipes include: 
 
- Mushroom toast with bacon and thyme 
- Cod with asparagus, smashed eggs and parsley sauce 
- Yellow pea soup with smoked sausage dumplings 
- Roasted butternut squash waffles 
- Praline and parsnip cake 
- Almond and lingonberry buns

The Little Swedish Kitchen

Olivia Ford

In their sixty years together, Jennifer Quinn has only kept two secrets from her husband. One is that her love of baking has just won her a spot as a contestant on primetime TV show Britain Bakes. The other she hopes will stay hidden forever . . . 
 
Whisked into an unfamiliar world of cameras, timed challenges and celebrity judges, Jenny finds herself in with a chance of being crowned the best baker in Britain. 
 
But as her star begins to rise, the past collides with the present, and Jenny struggles to conceal that long held secret which could shatter the very foundations of her decades long marriage . . .

Mrs Quinn’s Rise to Fame

The star of BBC2's The Little Paris Kitchen is back with her second book, this time based on giving classic French dishes from all over the country her trademark modern twists. 
 
 Rachel Khoo became an overnight sensation when her first book and television series launched last year. Coveting her Parisian lifestyle, fashion sense and, more importantly, her accessible, delicious recipes cooked up in her tiny kitchen, the nation took her to their hearts and now they can receive second helpings. 
 
 Taking her 'Little Paris Kitchen' on tour, Rachel is leaving the capital city to travel to the four corners of France in search of the very best recipes the country has to offer. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Dordogne, the dreamy vistas of Provence and the well-stocked larders of Brittany and Normandy, Rachel visits some of the best-known foodie places as well as uncovering some hidden gems to share with you. Recipes include: pork and clams with cider and butter beans, spicy aubergine sticks with couscous, baked figs with walnuts, beer-glazed ham hock, caramelized apple bake and spiced almond biscuits.

My Little French Kitchen

Over 100 recipes from the mountains, market squares and shores of France

Rachel Khoo serves up a modern twist on classic French cooking 
 
Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. 
 
The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon 'goûter' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is!

The Little Paris Kitchen

Classic French recipes with a fresh and fun approach

Ashleigh Mogford

Cardiff.Mum

Join Ashleigh Mogford, AKA Cardiff.Mum, as she shares her signature hacks for savvy shopping and careful cooking to create vibrant, simple meals that the whole family will love. 
 
Packed with quick and delicious recipes, the chapters cover £5 family meals, speedy air-fryer feasts, set-and-forget slow-cooker classics, one-pot wonders and Friday-night fakeaways. Throughout the book, feature spreads share Ashleigh’s signature hacks, including how to spread the costs of ingredients across multiple meals and how a big batch of food can be spun out in multiple directions, so that every mealtime feels fresh and new. Varied, fun and flavourful, these are recipes that will banish the bland and show you how thrifty food can be just as kind on your tastebuds as it is on your wallet.

Cardiff Mum’s Thrifty Feasts

Deliciously affordable one-pot, air-fryer and slow-cooker meals for every home and budget

Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook. 
 
Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel's very own sketches of the food and places she encounters. 
 
Out and about, she finds the most delicious fare, recording it all in her kitchen notebook. From a Ham Hock Tiffin Box to Slow Roasted Pork Belly with Sloe Gin, and Rhubarb and Custard Millefeuille, Rachel Khoo's Kitchen Notebook will inspire even the most jaded cook to try something new.

Rachel Khoo's Kitchen Notebook

Angela Liddon

One of the trailblazers of plant-based cooking, Angela Liddon's irresistible and foolproof recipes have become the gold standard for this type of food. Her phenomenally popular blog and bestselling debut, The Oh She Glows Cookbook, have amassed millions of fans worldwide, eager for her latest recipes. 
 
Now, in this highly anticipated follow-up cookbook, Liddon shares creative, accessible and delicious ideas that are perfect for busy lifestyles, promising to make plant-based eating convenient every day of the week, not forgetting special occasions. 
 
Filled with more than 100 family-friendly recipes, including simple smoothies, breakfasts, snacks and staples, you'll find meals and treats that everyone will love, such as Homemade Sunflower Seed Butter, Lentil-Mushroom Bolognese, Sweet Potato Casserole, Rainbow Quinoa Salad, Ultimate Flourless Brownies and Cookie Dough Balls. Oh She Glows Every Day also includes useful store-cupboard suggestions and tips for kid-, allergy-, and freezer-friendly cooking. 
 
A beautiful go-to cookbook from one of the internet's most popular voices in food, Oh She Glows Every Day proves that it's possible to cook simple, nourishing and tasty meals - even on a busy schedule.

Oh She Glows Every Day

Quick and simply satisfying plant-based recipes

Kate Ferdinand

Kate's aim is to make every woman feel body-beautiful whatever their size, in this book she shares how she has grown to love her own body, and how everyone can do the same. 
 
She has always loved exercise, for both the mental and physical benefits, and has developed this plan to make exercise fun and achievable for everyone. Her 21-day plan consists of 20-minute HIIT style routines which alternate between upper, lower, and full body exercises so that every muscle group is worked but never burned out. 
 
Alongside the workouts Kate also reveals how she motivates herself, fits in exercise in around her busy family life, how she combats her anxieties and she even reveals her favourite energy-boosting recipes.

Fitter, Happier, Healthier

Discover the strength of your mind and body at home

Rachel Allen

Rachel Allen's timeless collection of soups, breads, garnishes, stocks and more 
 
*SHORTLISTED FOR IRISH COOKBOOK OF THE YEAR* 
 
'Warm, nourishing dishes with a twist' SUNDAY TIMES 
 
'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN 
 
________ 
 
A celebration of the world's most comforting and ubiquitous dish, from acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen,. 
 
Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, to feed yourself, your family or a crowd of friends, there is a soup for every occasion. 
 
With Rachel Allen's expert guidance you can learn the classics and then expand your repertoire, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . . 
 
SOUP 
· Carrot and Harissa Soup with Za'atar Croutons 
· Nordic Salmon and Dill Soup 
· Pork and Fennel Meatball Soup 
 
BROTH 
· Chunky Chickpea and Chorizo Broth 
· Japanese Chicken and Udon Noodle Broth 
· Lamb and Pearl Barley Broth 
 
BREAD 
· Cheesy Tear and Share Swirls 
· Guinness Bread 
· Blue Cheese and Walnut Bread 
 
Also includes recipes for stocks and garnishes, plus useful advice on batch-cooking and freezing for another day. 
 
A charming cookery resource that deserves a place on every kitchen shelf. 
________ 
 
'You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping

Soup Broth Bread

Lisa Riley

Lisa Riley's weight-loss story is truly remarkable. After years wearing size-30 clothes and convincing herself she was 'fat but happy', she finally got a wake-up call when diabetes threatened. Two years later, she's 12 stone lighter, significantly healthier and the weight is gone for good. 
 
Lisa's many devoted fans are desperate to know how she did it. In this inspirational book, Lisa shares her story, along with a simple 8-day eating plan to kick off the diet, 75 delicious low-carb recipes, everyday fitness tips and unflinching advice for anyone keen to follow in her footsteps. Lisa credits her success to the power of honesty - only when she was 100% honest with herself did the pounds finally fall away. With Lisa's help, readers can put the fibs and excuses behind them, kick the bad habits and achieve the body and health they've always wanted.

Lisa Riley's Honesty Diet

Change your life in just 8 days

Fay Ripley

For the past 5 years, Fay Ripley has been cooking for her growing family. Spurred on by the lack of inspiration out there, she has written this cookbook full of recipes for all the family. The vital ingredient is that you only need to cook one meal. She was fed up of having to cook separately for her 1-year-old, then having to knock up something for her 5-year-old and then, with the kids in bed, finally think about cooking something to enjoy with her husband. So she started working out meals that all of them could eat together - not separate ingredients, age dependent. 
 
This book offers suggestions and inspiration to feed your family. It's there to get you in the swing so that you can find 15 minutes to knock up something that you're proud to see them eat. The idea is to cook food that you can remove your babies' and kids' portions from, before adding the more challenging ingredients for yourselves. 
 
In Fay's words: 'I am living this. It's easy. I've kept it simple. Sometimes I get it wrong. Sometimes I have to throw pans away (multi-tasking can lead to burnt food). But the Italians do it. So why can't we?'

Fay's Family Food

Giuseppe Federici

Giuseppe Federici is a second-generation British Italian. Food and family have always been intertwined and at the centre of Giuseppe's life. So, when he went vegan, he needed to find a way to cook the flavours of his family. 
 
With the help of Nonna, Giuseppe learned how to make the authentic Italian and Sicilian dishes that Nonna grew-up with, vegan-style. 
 
From Lasagna, Arancini, the Perfect Tomato Sauce, Pasta Aglio Olio e Peperoncino, Tiramisu and so many more, Giuseppe shares 80 of his and Nonna's greatest recipes in a beautiful cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings cultures together.

Cooking with Nonna

Classic Italian recipes with a plant-based twist

Mary Berry

'This book is a collection of skills I've learnt for running a home. Gleaned from years of practical experience, along with all the hints that friends and family have imparted to me, I hope it will be a helping hand' - Mary Berry 
 
Inside you'll find tips on how to: 
 
Order your freezer - Store and organize your food - Create cleaning products from store cupboard items - Make a bed in no time - Banish moths from your home for good - Remove stains from every kind of fabric - Bring greenery into your home even if you have no garden - Create beautiful flower arrangements - Set a formal dining table - Be a fantastic host at dinner parties - Make thoughtful homemade and edible gifts - Prepare your home for Christmas - Write thank you letters 
 
Easy to use, practical and beautifully illustrated, Mary's Household Tips &amp; Tricks covers everything from Mary's golden rules for baking to her favourite flowers for each season, from how to polish silver to whether 
tea should be poured before or after the milk. With secrets for accomplishing the most challenging home-keeping tasks with ease, Mary's wonderfully simple book will help turn any house into a home.

Mary's Household Tips and Tricks

Your Guide to Happiness in the Home

Michela Chiappa

Emanuela Chiappa

Romina Chiappa

The Chiappa sisters grew up in Wales in the heart of a close-knit Italian community where food was always at the centre of family and social gatherings. Whether searching for porcini in the hills near their parents' home, making pasta with the whole family, or sharing food at the annual Welsh-Italian summer picnic, they have been immersed in the Italian way of cooking all their lives. 
 
Here they share their cherished family recipes, including all the pasta dishes featured in their Channel 4 series. From snacks, soups and salads, to mains, side dishes and desserts, this is good, simple, fresh Italian food.

Simply Italian

Cooking at Home with the Chiappa Sisters

Cardiff Mum

Cardiff.Mum’s second book is all about how to make your money go further in the supermarket and still put delicious, flavourful food on the table, every day of the week. 
 
Following on from Ashleigh’s hit social media series, this book teaches you how to create five delicious family meals from your week's shop, all for just £25 and a handful of clever store cupboard staples. You’ll transform your shopping list and the way you cook. 
 
From Hot Honey Halloumi Peanut Noodles and One Pan Coconut and Lime Chicken to Tuscan Mushroom Gnocchi and Chorizo Chilli Tacos and Sausage and Mash Pie, you’ll be cooking food the whole family loves, for less.

Cardiff Mum’s 5 Meals For £25

Big-flavour, budget-friendly meals to keep the family happy all week long

Nadiya Hussain

Having fallen in love with Nadiya and her outstanding bakes on last year's Great British Bake Off, readers can now discover all her favourite recipes. With chapters ranging from Lazy Sunday Mornings to Midnight Feasts, Snacks and Sharing to Dessert for Dinner, there's a dish for any time of the day, for all of the family. She offers innovative twists on traditional classics and the perfect recipe for those staple meals and bakes, including: 
 
Best Fish Finger Butty 
Churros French Toast 
Cod and Clementine Curry 
Popcorn, White Chocolate and Peanut Slice 
Za'atar and Lemon Palmiers 
Bengali Korma 
Sour Cherry and Almond Bundt Cake

Nadiya's Kitchen

Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to Eat

Marian Keyes

Learn to bake with Britain and Ireland's favourite women's fiction author, Marian Keyes 
 
 Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her. A complete novice in the kitchen, Marian decided to bake a cake for a friend and that was it - she realized that baking was what she needed to do in order to get her through each day. And so she baked, and she wrote her recipes down, and little by little the depression has started to lift, along with her sponges... 
 
 With chapters on cupcakes, cheesecakes, meringues and macaroons, chocolate cakes, fruit cakes and favourite classics, Marian's recipes are aimed firmly at beginner bakers, offering hints and tips to help along the way. Never patronizing, always honest and witty, accessible and full of fun, the bakes and cakes that Marian serves up in this cookbook will put a smile on your face and make you happy. From her Consistently Reliable Cupcakes and Very Chocolately Macaroons, to the ease of her Fridge-set Honeycomb Cheesecake, you will want to have a go at making all of Marian's recipes. The shoe and handbag biscuits particularly. Very covetable. Very Marian.

Saved by Cake

British Book Awards Author of the Year 2022

At last, Nadiya returns to baking. This is her long-awaited reunion with her true love - incredible cakes and bakes that we can all achieve at home. 
 
For her BBC2 series, Nadiya will be inspired by other creative bakers and discover more about the bakes that make her happiest. In true Nadiya style, she will uncover new recipes and techniques and create her own mouth-watering twists. 
 
It's a fact that baking makes us happier and this book is bursting with recipes that will bring a little sunshine into your world and the lives of your friends, family and neighbours. 
 
Nadiya will explore all areas of baking, conquering cakes and traybakes, no-bake bakes, tarts and pies, desserts, celebration bakes, biscuits and buns as well as breads and savouries. Recipes include Money-Can't-Buy-You-Happiness Brownies, Baked Chilli Churros, a beautiful Baked Rhubarb, Rosemary and Olive Oil Polenta Cake and a wow-factor Layered Honey and Soured Cream Cake.

Nadiya Bakes

Includes all the delicious recipes from the BBC2 TV series

Lou Robbie

Make & Freeze is the ideal family cookbook, with 100 recipes that can all be made in advance and popped in the freezer. Family life is hectic, and parents don’t always have the time or energy to cook from scratch every evening. 
 
With recipes ranging from School Morning Pancakes to lunchbox Blueberry and Ricotta Muffins and Chickpea and Squash Curry, Make and Freeze is real homecooked food for time-poor parents. Lou’s recipes are healthier, cheaper and tastier than shop-bought packaged food, and are just as easy to grab from the freezer when you need them on a rainy day.

Make & Freeze

The ultimate guide to family-friendly meal prep

Feeding a large family and juggling a busy career can be anxiety-inducing so Nadiya has crafted over 100 recipes to take the stress out of cooking and put the joy back in to every meal. 
 
There are recipes for rushed weekday evenings and those relaxed Sunday afternoons, as well as kitchen hacks and time-saving tricks to make every breakfast, lunch, and dinner, a little simpler.

Time to Eat

Delicious, time-saving meals using simple store-cupboard ingredients

Jamie Oliver

Get more goodness into the ones you love. 
 
Jamie's Super Food - Family Classics continues with the popular philosophy behind Jamie's Everyday Super Food, bringing exciting healthy eating to the heart of the home. 
 
Mix up your recipe repertoire and freshen up your family favourites with new nutritious, tasty meals. Make your family menu something to shout about. 
 
Sneak in extra veg with Squash Mac 'N' Cheese and enjoy a no-arguments family dinner with Chicken Fajitas. When you need a no-fuss meal on the table fast try Chicken Goujons or Pasta Pesto, or get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets. Use ingredients you know the family already love in new, exciting ways, with Sweet Potato Fish Cakes or Chocolate Porridge.

Super Food Family Classics

Amelia Freer

Following the phenomenal success of her first book, Eat. Nourish. Glow., Amelia is back with a much-awaited cookbook. Containing over 100 delicious and easy-to-prepare recipes, Cook. Nourish. Glow. will equip readers with the skills and knowledge to improve their health while empowering them to cook with confidence. 
 
 Chapters will cover cooking in the simplest terms, featuring step-by-step visuals designed for the novice chef; how to use and prepare staple pantry ingredients; eating on the go; a 'naughty' chapter - because living healthily is about consistency, not perfection - and a chapter full of dishes designed combat gut-related issues.

Cook. Nourish. Glow.

120 recipes to help you lose weight, look younger, and feel healthier

Claudia Roden

In this enchanting book, Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. In her inimitable style, Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food.

Arabesque

Sumptuous Food from Morocco, Turkey and Lebanon

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