About Gabriel García Márquez: Gabriel Garcia Marquez (1927-2014) was a short-story writer, novelist, journalist and a screenwriter from Colombia. He was a reporter for a Colombian newspaper, El Espectador, and also a foreign correspondent stationed in New York, Rome, Paris and Barcelona. Marquez is the author of numerous popular novels and short stories. He is well known for his unique literary style known as magical realism, in which he describes reality through magical events and elements. His most popular novels include Love in the Time of Cholera and One Hundred Years of Solitude. He was awarded the Nobel Prize in Literature in 1982.

Gabriel García Márquez

Kami Garcia

Eric Garcia

Helena Garcia

About Justin Garcia: Dr. Justin R. Garcia is an evolutionary biologist and sex researcher. He is Executive Director &amp; Senior Scientist at the Kinsey Institute. He is also the Scientific Advisor to Match Group and Match.com, where he provides expertise to the company’s annual Singles in America study. His research has been featured in outlets like The New York Times, The Wall Street Journal, USA Today, TIME, Cosmopolitan and Vanity Fair.

Justin Garcia

About Héctor García / Hector García: Héctor García is a citizen of Japan, where he has lived for over a decade, and of Spain, where he was born. He is the author of several books about Japanese culture, including two worldwide bestsellers, A Geek in Japan and Ikigai. A former software engineer, he worked at CERN in Switzerland before moving to Japan.

Héctor García

About Eduardo Garcia: Eduardo Garcia has written dozens of stories for the New York Times on how people can reduce their carbon footprint. He has written news stories and features from more than a dozen countries in his more than fifteen years as a journalist. A native of Spain, Eduardo cut his teeth working as a Reuters correspondent in Guatemala, Bolivia, Argentina, Colombia, and Ecuador. Eduardo strives to lead a sustainable lifestyle and believes in using words to empower people.

Eduardo Garcia

Roberto Garcia

Lisa Gabriele

Sarah Gabriel

About Gabriel Weston: Gabriel Weston was born in 1970. She studied English at Edinburgh University before attending medical school in London and becoming a Member of the Royal College of Surgeons in 2003. Her Sunday Times bestselling debut, Direct Red, was longlisted for the Guardian First Book Award and won the PEN-Ackerley Award for Autobiography, while her novel Dirty Work won the McKitterick Prize. The presenter of several BBC TV series, including Trust Me I’m a Doctor and Incredible Medicine: Dr Weston’s Casebook, she currently works as a part-time surgeon and lives in London with her husband and children.

Gabriel Weston

About Gabrielle Kent: Gabrielle Kent worked as a graphic artist on video games before becoming a senior lecturer in games development. Now a full-time author, her work includes Alfie Bloom - a series about a boy who inherits a castle and a whole load of magical problems, Knights and Bikes - a series based on the video game of the same name, and Rani Reports, featuring a girl who wants to be an investigative journalist and her adventures with her rambunctious Mauritian nani. Gabrielle lives in the North East of England with her husband, daughter and agoraphobic cat.

Gabrielle Kent

About Philip Gabriel: Philip Gabriel is the author of Mad Wives and Island Dreams: Shimao Toshio and the Margins of Japanese Literature and Spirit Matters: The Transcendent in Modern Japanese Literature and has translated many novels and short stories by the writer Haruki Murakami and other modern writers. He is recipient of the Japan-U.S. Friendship Commission Prize for the Translation of Japanese Literature (2001) for his translation of Senji Kuroi’s Life in the Cul-de-Sac, and the 2006 PEN/Book-of-the-Month Club Translation Prize for his translation of Murakami's Kafka on the Shore.

Philip Gabriel

About Gabriel Tallent: Gabriel Tallent was born in New Mexico and raised on the Mendocino coast. His first novel, My Absolute Darling was a Sunday Times bestseller, a New York Times bestseller and a New York Times Notable Book. It was shortlisted for the Dylan Thomas Prize and was a finalist for the LA Times Book Prize. Tallent lives in Salt Lake City with his wife and children.

Gabriel Tallent

About Gabriel Pogrund: Gabriel Pogrund is Whitehall Editor at the Sunday Times. He was named Journalist of the Year at the British Journalism Awards (2023). He won Scoop of the Year at the London Press Club Awards (2022) and was the Laurence Stern Fellow at the Washington Post in 2018.

Gabriel Pogrund

Gabrielle Pinto

About Gabrielle Grillo: Gabrielle Grillo lives in Bordeaux, France and she likes to knit conventional stuff like scarves and cardigans. She discovered the world of strange knits in 2010 and chose to start a Tumblr about it.

Gabrielle Grillo

About Gabriel Weinberg: Gabriel Weinberg is the founder and CEO of the multi-billion dollar internet privacy company, DuckDuckGo. He contributes to a number of publications including Medium and is the co-author of Traction.

Gabriel Weinberg

Gabrielle Mander

Ester García-Cortés / Ester García-Cortes.

Ester García-Cortés

Elizabeth Gabriel

Gabrielle Rifkind

About Gabriel Gatehouse: GABRIEL GATEHOUSE is a journalist and broadcaster. The former International Editor of Newsnight and co-host of Ukrainecast on BBC Sounds, he has reported from almost every recent conflict around the world, from Ukraine to Syria, Libya to Iraq. He has won numerous awards for his journalism, most recently the 2023 Broadcasting Press Guild (for The Coming Storm podcast) and the 2020 Foreign Press Association award for his coverage of the Hong Kong protests. He has reported extensively from the United States on the rise and fall of Donald Trump. His podcast, The Coming Storm, which launched in January 2022 to critical acclaim, was shortlisted for the Orwell Prize for Journalism.

Gabriel Gatehouse

Gabrielle Marcola

About Gabriele Marcotti: Born in Italy and now living in London, Gabriele Marcotti is a senior writer and analyst for ESPN, World Football Correspondent for The Times and UK correspondent for Corriere dello Sport. His previous books include The Italian Job: A Journey to the Heart of Two Great Footballing Cultures, shortlisted for the William Hill Sports Book of the Year Award, and Capello: Portrait of a Winner.

Gabriele Marcotti

Adolfo García Ortega

Gabrielle Hatfield

Gabriel Chevallier

Gabrielle Hamilton

About Gabrielle Griffiths: Gabrielle Griffiths grew up in Aberdeenshire and now lives in Brighton. She was a Madeleine Milburn Agency mentee in 2021 and is a graduate of the Curtis Brown Creative novel writing course. Her short fiction has been shortlisted for the Bridport Prize.

Gabrielle Griffiths

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Michael Rips

A refreshing antidote to the saccharine charms of Peter Mayle's A Year in Provence and Frances Mayes' Under the Tuscan Sun, this is the quirky and hilarious memoir of a criminal lawyer who gives up his New York practise to spend a year in the Etruscan town of Sutri, near Rome, where he moves - reluctantly - with his artist wife and baby.  Himself something of an eccentric from a bizarre Nebraskan family, he has spent his adult life living in hotels; and in Sutri, he heads straight for the caf- in the main square.  From there he observes the baroque events of small-town life, conjures up a cast of Italian eccentrics (including Pasquale and his hypersensitive organ of smell), and relishes the weirdness and the wonder of Sutri's history, folklore, architecture and above all its food - particularly the notorious 'fagioli regina' (beans in a tomato and pig skin sauce) and the annual Bean Festival.   Part of the delight of reading this memoir is that it not only evokes the sights and smells of an ancient and little-known town in Southern Italy, and brings its people to extraordinary life, but it also reveals the irresistible foibles and philosophy of a talented and unusual mind. Funny, philosophical and surprisingly moving, this is the story of how a rootless American finds home in the most unexpected places and how Pasquale and his compatriots put life into perspective in the strangest way.

Pasquale's Nose

Anna Del Conte

From the award-winning and much loved Italian food writer Anna Del Conte comes a beautiful and inspiring book about cooking with children. 
 
Coco is Anna Del Conte's 12-year-old granddaughter and her tireless helper in the kitchen. From a very early age, Coco showed an interest in food and cooking - Anna taught her to smell and taste food, and soon enough Coco was able to start helping, progressing from decorating cakes to making pasta to conjuring up her favourite tagines. 
 
Taking us from the simple dishes of the early stages, through to more complex cooking for older children - by way of meatballs, Coco's first biscuits, lamb with couscous and sweet ricotta pancakes - and illustrated with beautiful photographs, Anna Del Conte brings us the best of all the recipes they have cooked together. In a relaxed, informal style, she shows how to teach children the importance of seasonal food, how to introduce new skills and techniques, and how to choose the best ingredients. But Cooking with Coco is also an inspirational reminder of how much fun families can have together in the kitchen. 
 
Written by an internationally renowned cook, food writer and grandmother, for all the eager - and sometimes mischievous - faces around her table, Cooking with Coco is a book for anyone who wants to introduce children to simple, healthy and delicious cooking and the joy and satisfaction of making it themselves.

Cooking with Coco

Family Recipes to Cook Together

Mary McCartney

Discover healthy and simple vegetarian recipes to tempt both vegetarians and meat-eaters alike. 
 
Fresh, inspirational and irresistible, Mary's first cookbook will enthuse readers to bring more meat-free cooking into their repertoires. From Fruit and Nut Granola to Asparagus Tart, Mexican Bean Tortilla to Coconut Rice Pudding, Mary gives us ideas for every meal, from breakfasts to Sunday roasts, and offers new twists on old classics like pancakes, and Shepherd's Pie using stories and photographs (past and present) to tell her life through food, Mary has created recipes for friends and family that are imaginative and creative. 
 
'McCartney's Food is an intimate peek into the family's kitchen table - the culmination of tried-and-tested recipes cooked by three generations of women' Telegraph Magazine 
 
'This is a jewel of a book - gorgeous recipes that beg to be eaten!' Sophie Dahl

Food

Vegetarian Home Cooking

Mary-Anne Boermans

*Winner of the Guild of Food Writers First Book Award 2014* 
 
Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK’s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century kitchens. 
 
Here you will find such tempting delights as Welsh Honey Cake, Lace Meringues, Rich Orange Tart, Butter Buns, Pearl Biscuits and Chocolate Meringue Pie. They are triple-tested recipes that do not rely on processed, pre-packaged ingredients and they are all delicious. And Mary-Anne reveals the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britain’s historic bakeries. 
 
This very special collection sits confidently among the best of British cookery writing, with recipes that have stood the test of time and that will both surprise and delight for years to come.

Great British Bakes

Forgotten treasures for modern bakers

Francesca Beauman

This enchanting, juicy history takes us from the pineapple's origins in the Amazon rainforests to its first tasting by Columbus in Guadeloupe and its starring role on the royal dinner tables of Europe. In the eighteenth-century this spectacular fruit reigned supreme: despite the fact that, at first, to cultivate just one cost the same as a new coach, every great house soon boasted its own steaming pits filled with hundreds upon hundreds of pineapple plants. As the Prada handbag of its day, a real-life, homegrown pineapple was a powerful status symbol, so much so that at first, it was extremely unusual actually to eat the fruit. The image appeared on gateposts, on teapots, furniture and wallpaper. 
 
A new phase opened when growers in the Caribbean began supplying pineapples in the 1840s and later the first canning factory was built in Hawaii. As the story rolls on, through the heyday of pineapple chunks and cocktails, right up to the fashions of today,it touches on pineapples and sex, pineapples and empire, pineapples in art. 
 
Why is the pineapple so special? In one surprising sense it is indeed ideal. Made up of hundreds of separate fruitlets, its spirals embody the gradations of the Golden Mean - it is mathematically perfect. But it is more than that - for years a focus of traveller's tales, it is a treasure of sight and scent and taste. Packed with fascinating illustrations, this delicious book sees Fran Beauman explore the life and lore of the king of fruits: scholarly, witty and fun, it is a true hamper of delights.

The Pineapple

King of Fruits

Stevie Parle

Emma Grazette

Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards. This book, accompanying the award-winning Channel 4 series, will show just how to bring the magic of spice into your home. 
 
Emma and Stevie have been on a journey to all corners of the world to discover the secrets of six essential everyday spices, learning from the world's experts - the people who grow and cook with them every day. In this book they share the best recipes, therapies and mementoes from their journey. 
 
Their recipes are inspired not just by the countries visited on this trip, but from all over the world. Some are hot, some sweet, some subtle, and they're all special, take less than twenty minutes to prepare and are really easy to cook. And as well as exploring the culinary uses of each spice, Emma also reveals their therapeutic value through the secrets she discovered from the remarkable people she met on her journey. 
 
With over 100 thoroughly tested recipes, therapies and photography from an incredible journey, let Spice Trip transform your cooking and your life from the ordinary to the extraordinary.

Spice Trip

The Simple Way to Make Food Exciting

Jojo Tulloh

Those of us living in towns and cities might think that the pleasures of growing our own food, watching the seasons pass with the changing produce and getting our hands stuck into the soil are beyond our reach. But a growing number of urban dwellers are realising that there are ways of connecting with the land, and enjoying the sheer pleasure of watching something grow, without giving up the joys of living in the city. 
 
Jojo Tulloh takes us to her inner-city allotment and guides us through a year of cooking, inspired by the food that has sprung from her surprisingly fertile patch of East London waste-ground.

East End Paradise

Kitchen Garden Cooking in the City

Ruby Tandoh

A joyful, passionate baking book from the Sunday Times top ten bestselling author of Eat Up. 
 
‘Must. Have. Now’ Marie Claire 
 
 
Crumb is about flavour, first and foremost – a celebration of the simple joy of baking. Ruby’s recipes delight in new tastes and combinations, as well as the rediscovery of old favourites, to create food that is exciting without ceremony or pretence. 
 
 
In a delicious blend of practicality and creativity, Ruby encourages novices and seasoned bakers alike to roll up their sleeves and bake – even if they don’t have the proper equipment or know-how. 
 
From Lemon &amp; Marzipan Cupcakes and Rye Caraway Bagels, Rose &amp; Burnt Honey Florentines, Croissants and Custard Doughnuts, to Butternut Squash &amp; Mozzarella Tartlets and Sticky Toffee Pudding, these are recipes that will quickly become some of your best loved. 
 
With writing to be savoured as much as the recipes, tips and techniques to guide you and plenty of ideas for variations, this is a baking book to be inspired by, to read and cherish.

Crumb

The Baking Book

Carole Bamford

Over 40 years ago, Carole Bamford began a journey towards a more conscious way of life. What began as a desire to make a small difference to the health and future of our planet has grown from a collection of empty barns, bare fields and a small herd of dairy cows, to become Daylesford Organic, one of the most sustainable farms in the UK. 
 
Nurture tells the story of how and why it all began and brings to life the principles, ideas and beliefs that have made Daylesford what it is today. From sustainable farming to holistic health, Nurture shares Carole Bamford’s vision for a more mindful way of life and how we can all nourish our bodies, mind and spirit in a simple and balanced way. 
 
At the heart of Daylesford is its connection to the land and the book also celebrates the bountiful organic produce it reaps with a selection of seasonal recipes. Packed with flavour and nourishing ingredients, choose from colourful salads and hearty stews, indulgent puddings, meals for special occasions and food for those times when you need an additional boost of nutrients. 
 
Nurture is a celebration of the bounty that nature provides, and a reminder that we must all take care of the land we live off, so that future generations can enjoy its riches too.

Nurture

Notes and Recipes from Daylesford Farm

Nigella Lawson

Here are irresistible summery recipes to be eaten at any time, innovative, versatile and delicious - from scrumptious Italian antipasti and Greek mezze to Spanish dishes, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home. 
 
And to round it off there's a selection of ice creams, summer drinks and melt-in-the-mouth puddings - who could resist Nigella's slut-red rasberries in Chardonnay Jelly?

Forever Summer

Mark Kurlansky

The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day. 
 
Presented by subject - including 'Food and Sex', 'Bread', 'Rants' and 'Dessert' - and illustrated with Kurlansky's own pen-and-ink drawings as well as classic photographs, this wonderful collection, like the very best meal, is varied, delicious and uniquely satisfying.

Choice Cuts

a miscellany of food writing

Hilda Leyel

Take a warm summer's day, a secluded spot in the dappled shade, a blanket and a bottle of wine, friends and family, and a spread of delicious homemade food, and you have that timeless rustic idyll - the Great British picnic. 
 
Perfect picnic food is simple, elegant and delicious, based around much-loved classics. Hilda Leyel, who wrote this book in 1936, was extraordinarily before her time. She influenced generations of foodies with her wonderfully inventive recipes , where retro meets modern, such as: 
 
Egg mayonnaise on crusty bread 
Watercress, beetroot and nasturtium salad 
Chicken and leek pie 
Spiced plum cake and salted almonds 
 
She championed local, seasonal ingredients like watercress and asparagus; she promoted traditional recipes from raised pies to strawberries and cream; and she set a benchmark of refinement with crab soufflé and spaghetti and truffles.

The Perfect Picnic

Beryl Wood

This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness. 
 
First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour. With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. 
 
'I've long treasured my battered, second-hand copy of this book, and now that it has been proudly reissued, others will be able to benefit from it too' Nigella Lawson

Let's Preserve It

579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses

Deb Perelman

'Recipes that are ingeniously creative but so accessible' Eater 
 
Featuring over 100 real recipes for real people, Smitten Kitchen Everyday is perfect for people who want to find joy in cooking. 
 
 Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. 
 
 Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favourites presents more than one hundred impossible-to-resist recipes. These are recipes for people with busy lives who don't want to sacrifice flavour or quality to eat meals they're really excited about. 
 
 You'll want to put these recipes in your Forever Files: Sticky Toffee Waffles, Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle, There's a Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and heavenly Three Cheese Pasta Bake. 
 
 Smitten Kitchen Every Day is filled with what are sure to be your new favourite things to cook.

Smitten Kitchen Every Day

Triumphant and Unfussy New Favorites

Nigella is now not only the best and most glamorous young home cook in Britain, and a great cookery writer, she's also become a household name. Her first short series on Channel 4 had over 2 million viewers and propelled her from success into stardom. How to Eat sold spectacularly on the back of the first unheralded 5-part series. 
 
Nigella Bites is a must-have for every viewer and all her fans. Some recipes are based on her popular Vogue columns, others are new and different, and all are characteristic of Nigella and the ethos of the TV series - uncomplicated, original, fresh, and perfect for the way we live today. They're easy to produce after a busy day at the office, fun to linger over at weekends or to make with the kids, delectable to read about, dreamy to look at and delicious to eat. They include Late Breakfasts, Party Food, TV Dinners, Trailer Trash , Big Lunches, Indoor Picnics, and other delights. Nigella wants her readers and her viewers to enjoy eating and cooking. With her, how could anyone resist!

Nigella Bites

Mark Douglas Hill

The perfect gift for Valentine's day - practical, simple and sensuous recipes to unleash the lover in all of us. 
 
Mark Douglas Hill has spent a lifetime in pursuit of foods that encourage friskiness and enhance the frisking. In search of the ultimate aphrodisiac dishes, over the years he has researched and refined, trialed and tested ingredients and recipes from all over the world. This compendium of culinary come-ons is the legacy of his unceasing quest. 
 
The Aphrodisiac Encyclopaedia is a veritable cornucopia of titillating titbits - from liquorice to lobster, figs to foie gras, and mango to mint. Along with mouth-wateringly tempting recipes, each entry is packed with diverse and diverting fact - historical, literary, biological and psychological - and the aphrodisiac and amorous qualities of each ingredient examined and appraised. 
 
This Valentine's, cook up a steamy dinner for the man or woman in your life with The Aphrodisiac Encycopaedia.

The Aphrodisiac Encyclopaedia

A Compendium of Culinary Come-ons

Gabriel's Inferno

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