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Angellica Bell

This is the book for children aged 5 and upwards who are keen to get into the kitchen and start cooking but don&#39;t want boring grown-up cookbooks.Angellica Bell has not only spent years as a presenter on CBBC and BBC, she&#39;s a fantastic cook who won BBC TV&#39;s Celebrity Masterchef. Through 30 fun, step-by-step recipes that she makes with her own children, in Fantastic Eats! Angellica gets youngsters excited about creating tasty sweet and savoury dishes for everyone to share.Her recipes will bring the whole family together as you try your own home-made hamburgers, butternut squash and sweet potato fritters, Jamaican rock buns and icy watermelon lollies. Every recipe has photos and instructions to show you exactly what to do, so parents can put their feet up while the children cook! (Make sure you do the washing-up afterwards, guys!)An essential book for every household with young children, Angellica&#39;s recipe ideas, fun tips and inspiration will make a masterchef of even the youngest member of the household.

Fantastic Eats!

& How to Cook Them – Fabulous Recipes for Children to Make

Quadrille

Power Positivity: I AM CREATIVE is designed to inspire and motivate you. This pocket-sized book is full of empowering quotes and little pick-me-ups for when you need them most. 
 
The right words at the right time can do wonders to lift your mood, boost confidence and encourage you to try something new. Featuring advice and wisdom from some of our favourite celebrities, this little book will help you find daily inspiration, connect with your surroundings and unlock your inner creativity. 
 
‘I believe talent is like electricity. We don’t understand electricity. We use it.’ Maya Angelou 
 
‘As long as I’m staying creative, I’m happy.’ Zendaya 
 
‘Creativity is just curiosity. It’s two bubbles of curiosity banging into each other and creating something no one ever created before.’ Richard Osman 
 
‘Determination – not inspiration – is the chauffeur of creativity.’ Margaret Atwood 
 
‘Creativity is contagious, pass it on.’ Albert Einstein

I AM CREATIVE

Linda Watson

A provocateur, radical thinker and instigator of the most important sartorial statements of the twentieth and twenty-first centuries, Vivienne Westwood is a fearless nonconformist with a relentless passion for tradition.From the mini crini, the liberty corset and the rocking-horse shoe to the stunning, sumptuous wedding dress worn by Sarah Jessica Parker in Sex and the City and Dita Von Teese&#39;s infamous purple wedding dress, Westwood has unleashed her imagination on the world for almost 40 years. Her Pirate and Edwardian looks were worldwide fashion trends, and her revolutionary designs include the co-creation of the punk style, the introduction of street style into high fashion, the reworking of the crinoline, the restyling of Harris tweed and the reintroduction of platforms and the hourglass figure.She has been described by Anna Wintour as &#39;an unbelievable influence&#39; and by Alexander McQueen as &#39;the Coco Chanel of our day&#39;.Vogue, the international fashion bible, has charted the careers of designers through the decades. Its unique archive of photographs, taken by the leading photographers of the day from Cecil Beaton to Mario Testino, and original illustrations, together with its stable of highly respected fashion writers, make Vogue the most authoritative and prestigious source of reference on fashion. With a circulation of over 160,000 and a readership of over 1,400,000, no brand is better positioned to present a library on the great fashion designers of the modern age.

Vogue on: Vivienne Westwood

Welcome to Quadrille&rsquo;s new cookbook series: Alphabet Cooking. This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from cuisines around the world.The series will kick off with M is for Mexican and K is for Korean which will introduce the ultimate recipes from both cuisines all in a highly desirable and on-trend gift package.Containing 50 recipes that cover the fundamental dishes from these zeitgeist cooking traditions, merging both ancient dishes and modern reinterpretations.K is for Korean covers the fermented food stars of the moment Kimchi, Oi Jee, Kkakdugi whilst also offering Bibimbap and KFC (Korean Fried Chicken).This trend-led series of cookbooks will be filling the bookshelves of budding new foodies across the country whilst also making for the perfect gift for anyone who hasn&rsquo;t yet experimented with bringing these cuisines into their home cooking.

Alphabet Cooking: K is for Korean

Giles Paley-Phillips

Jim Daly

From Blank the podcast comes Blank: Why It&#39;s Fine to Falter and Fail, and How to Pick Yourself up Again.Blank is an informal, insightful podcast in which well-known people from acting, writing, politics and sports chat about their lives and how they get through tough moments like public failure, writer&#39;s block, social anxiety, imposter syndrome, identity crisis, and how they deal with parenting, grief, social media, their careers and switching off.The book is a compendium of the common experiences and lessons encountered while talking to guests such as Jon Ronson, Dawn French, Michael Rosen, Gary Lineker, Stephen Mangan, Dame Kelly Holmes, Reece Shearsmith, Mark Gatiss, Fiona Murden, Rufus Sewell and many more.Blank moments allow us to reset and see things differently. Far from being setbacks, they can be the impetus for clarity and creativity. Identify your blank moments and jump in &ndash; you never know what you might find.

Blank

Why It's Fine to Falter and Fail, and How to Pick Yourself Up Again

Katie Cooper

This brand-new gift series taps into an exciting and never-more prescient trend: moving away from screens and phone addiction and finding happiness, productivity and energy in the simplicity of the everyday. 
In This Book Will Give You Energy, psychologist Dr Katie Cooper teaches the reader to adopt new habits through daily activities that will stimulate these essential brain chemicals, helping you reach optimum levels of serotonin and dopamine throughout the day. Divided into three sections focusing on the morning, afternoon and evening, this accessible handbook will include tips on improving your mood through sunlight, physical touch, exercise, gratitude practices and much more. There will be some journal prompts at the back to encourage the reader to log their own moods and observe how the books have helped. Small enough to pop in your bag and stylish enough to present on your bedside table, This Book Will Give You Energy provides the perfect dip-in-and-out toolkit to combat our increasingly busy lives and make you feel that little bit better.

This Book Will Give You Energy

How to Boost Your Dopamine Every Day

Welcome to Quadrille&rsquo;s new cookbook series: Alphabet Cooking.This brand-new series focuses on creating a series of books filled with 50 of the most on-trend dishes from cuisines around the world. The series will kick off with M is for Mexican and K is for Korean which will introduce the ultimate recipes from both cuisines all in a highly desirable and on-trend gift package. Each book contains 50 recipes that cover the fundamental recipes from these zeitgeist cooking traditions, merging both ancient dishes and modern reinterpretations.M is for Mexican fuses the traditional Huevos Rancheros and Enchillada dishes but also offers more adventurous contemporary reinterpretations such as Caldillo de Chambarete (broth with beef shanks) and Baja (battered fish tacos).This trend-led series of cookbooks will be filling the bookshelves of budding new foodies across the country whilst also making for the perfect gift for anyone who hasn&rsquo;t yet experimented with bringing these cuisines into their home cooking.

Alphabet Cooking: M is for Mexican

Monica Galetti

Monica Galetti shows how to serve up great-tasting food at home, every day, easily and effortlessly.Her food is lively, interesting and contemporary, reflecting the many and varied influences on her cooking, from her Samoan and New Zealand upbringing to her travels in Europe and Asia, and her experience in a high-end London restaurant.Easily accessible, good-quality ingredients, simple techniques and enticing flavour combinations are the characteristics of her cooking. To Monica, cooking at home must be fun, easy and relaxed, whatever the occasion. Here she presents her favourite recipes in chapters that reflect different meal situations.&#39;From work to the table&#39; offers exciting weekday meal solutions that are nutritious, quick and adaptable, such as Honey and soy glazed duck breast with pak choi. &#39;A leisurely weekend&#39; features recipes that give you time to relax away from the kitchen: undemanding slow-cooked food, easy-to-prepare special lunches and suppers, and delectable, prepare-ahead desserts. &#39;A time for friends&#39; enables you to host an impressive dinner for friends without stress or fuss, while &#39;Something different&#39; is the chapter to turn to when you want to serve something totally unexpected, such as Blue cheese pannacotta or Honeycomb lollipops.Every recipe is beautifully photographed in Monica&#39;s home kitchen. Essentially this is a book for those who have limited time to cook, but who enjoy great food, and are constantly looking for fresh inspiration in the kitchen.

Monica's Kitchen

Exciting Home Cooking for All Occasions

ICONIC: Chappell is a bold, visual journey through the rise of one of the world's most beloved new pop stars. 
 
Charting her meteoric rise to fame, her sold-out shows and inimitable outfits, as well as her more personal moments like being dropped by her record label, this beautiful gift book offers a jam-packed, photographic insight into the Red Wine Supernova singer's most memorable moments to date. 
 
Divided into 50 moments accompanied by striking photography of the musician, ICONIC: Chappell celebrates the midwestern princess in all her glittering glory.

ICONIC: Chappell

The Making of a Legend in 50 Images

ICONIC: Sabrina is a bold, visual journey through the rise of one of the world's most beloved new pop stars. 
 
Charting her early beginnings as a Disney channel princess to her sold-out shows and iconic Nonsense outros, as well as her best fashion moments at events such as the Met Gala and the Grammys, this beautiful gift book offers a jam-packed, photographic insight into the Espresso singer's most memorable moments to date. 
 
Divided into 50 moments accompanied by striking photography of the musician, ICONIC: Sabrina celebrates the short n' sweet pop sensation in all her glittering glory.

ICONIC: Sabrina

Kwoklyn Wan

Chinese is the UK&#39;s favourite takeout food, and it&#39;s beloved all over the world &ndash; as with much Indian food, it&#39;s the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan&#39;s fabulous Chinese Takeaway Cookbook.Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He&rsquo;s also the brother of TV celebrity Gok Wan and both boys grew up working in their family&#39;s Cantonese Restaurant in Leicester in the 1970s.He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed &ndash; and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn&#39;s fabulous take on food from the takeaway.

Chinese Takeaway Cookbook

From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favourites

This brand-new gift series taps into an exciting and never-more prescient trend: moving away from screens and phone addiction and finding happiness, productivity and energy in the simplicity of the everyday. 
 
In This Book Will Make You Happy, psychologist Dr Katie Cooper teaches the reader to adopt new habits through daily activities that will stimulate these essential brain chemicals, helping you reach optimum levels of serotonin and dopamine throughout the day. Divided into three sections focusing on the morning, afternoon and evening, this accessible handbook will include tips on improving your mood through sunlight, physical touch, exercise, gratitude practices and much more. There will be some journal prompts* at the back to encourage the reader to log their own moods and observe how the books have helped. Small enough to pop in your bag and stylish enough to present on your bedside table, This Book Will Make You Happy provides the perfect dip-in-and-out toolkit to combat our increasingly busy lives and make you feel that little bit better.

This Book Will Make You Happy

How to Boost Your Serotonin Every Day

Becky Excell

OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022Are you avoiding gluten but lack the time to cook properly for yourself? Do you need convenient, simple and delicious recipes to see you through the week? Looking for midweek meals that all of the family will love?Quick &amp; Easy Gluten Free will show you just how simple it is to recreate all the foods you miss as well as introduce you to a few new dishes too &ndash; but best of all, nothing tastes or looks "gluten-free". Enjoy speedy, fuss-free, 30-minute recipes or choose from a variety of &#39;lazy&#39; recipes that only ask for 15&ndash;20 minutes of effort &ndash; after which you can put your feet up while it cooks, bakes or chills. Best-selling author Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favourite foods ever again. Why hover over the stove for hours when you can get Crispy Lemon Chicken on the table in under 30 minutes, enjoy 3-ingredient Sticky BBQ Ribs with just 5 minutes of prep time, and lazy bakes that can be thrown together in a flash? Packed with over 100 recipes for everything from 30-minute fakeouts, quick dinners, easy breakfast and lunch dishes to speedy sides, party food, 30-minute sweet treats, classic bakes and simple no-bake desserts, this book instantly brings back the thing that a gluten-free diet takes from us all: convenience. What&rsquo;s more, Becky includes slow cooker, pressure cooker, air fryer, oven and stovetop options for lots of the recipes, plus the usual dairy-free, lactose-free, low FODMAP, veggie and vegan options. An essential book when it comes to gluten-free home cooking, Quick &amp; Easy Gluten Free will be a constant companion on your daily gluten-free journey.

Quick and Easy Gluten Free

Over 100 Fuss-Free Recipes for Lazy Cooking and 30-Minute Meals

Britney Spears redefined what it was to be a pop star. What Britney Says is a celebratory and empowering collection of the icon's most inspirational quotes. 
 
'You have to speak the thing that you’re feeling, even if it scares you. You have to tell your story. You have to raise your voice.' 
 
'Never doubt yourself. Never change who you are. Don't care what people think and just go for it.' 
 
'I realised how powerful it can be when women defy expectations.'

What Britney Says

The Unofficial Collection

Kim-Joy

Let Kim-Joy and her signature cuteness brighten your celebrations. From birthday cakes to year-round events, all occasions are covered!The 60 sweet recipes are bursting with colour, imagination and fun and there&rsquo;s something for everyone, no matter what their baking skills.Big occasions include birthdays, Valentine&#39;s Day, Halloween, Christmas, weddings; and there are plenty of other celebrations too &ndash; Graduation Day, New Year&#39;s, new baby, Pride, Thanksgiving, Day of the Dead, Pancake Day and many more.Vegan and gluten-free alternatives are provided so that no one needs to miss out!This joyful collection of recipes includes all the step-by-step photography, clear instructions and words of positivity you need to learn to bake and decorate just like Kim-Joy.

Celebrate with Kim-Joy

Cute Cakes and Bakes to Make Every Occasion Joyful

OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022Are you avoiding gluten but lack the time to cook properly for yourself? Do you need convenient, simple and delicious recipes to see you through the week? Looking for midweek meals that all of the family will love?Quick &amp; Easy Gluten Free will show you just how simple it is to recreate all the foods you miss as well as introduce you to a few new dishes too &ndash; but best of all, nothing tastes or looks "gluten-free". Enjoy speedy, fuss-free, 30-minute recipes or choose from a variety of &#39;lazy&#39; recipes that only ask for 15&ndash;20 minutes of effort &ndash; after which you can put your feet up while it cooks, bakes or chills. Best-selling author Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favorite foods ever again. Why hover over the stove for hours when you can get Crispy Lemon Chicken on the table in under 30 minutes, enjoy 3-ingredient Sticky BBQ Ribs with just 5 minutes of prep time, and lazy bakes that can be thrown together in a flash? Packed with over 100 recipes for everything from 30-minute fakeouts, quick dinners, easy breakfast and lunch dishes to speedy sides, party food, 30-minute sweet treats, classic bakes and simple no-bake desserts, this book instantly brings back the thing that a gluten-free diet takes from us all: convenience. What&rsquo;s more, Becky includes slow cooker, pressure cooker, air fryer, oven and stovetop options for lots of the recipes, plus the usual dairy-free, lactose-free, low FODMAP, veggie and vegan options. An essential book when it comes to gluten-free home cooking, Quick &amp; Easy Gluten Free will be a constant companion on your daily gluten-free journey.

James Whetlor

WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK AWARD FOR BEST SINGLE SUBJECT BOOK 2019 WINNER OF THE GUILD OF FOOD WRITERS&#39; BEST SPECIALIST/SINGLE SUBJECT BOOK AWARD 2019&#39;James knows an awful lot about goats.&#39; &ndash; Hugh Fearnely-WhittingstallWe should all be eating more goat! It&rsquo;s sustainable, ethical, highly nutritious and low in calories. Why, then, does it remain so underused and misunderstood? This book tells the story of how food and farming culture developed in the west without the help of this staple of global agriculture, and showcases the best recipes from around the world using this fabulous beast.Utterly delicious cooked fast and lean, or slow-cooked in curries, stews, braises and roasts, from kebabs to stir-fries to sausages, goat is the one meat we should all be eating more of. With 100 dishes created by Cabrito&rsquo;s founder James Whetlor, plus a foreword by Hugh Fearnley-Whittingstall, and guest recipes from world-renowned chefs including Yotam Ottolenghi, Gill Meller, Neil Rankin and Jeremy Lee, Goat is a ground-breaking, bold cookbook.Essential reading for anyone with even a passing interest in food and the way we eat today, and set to be the definitive guide on the subject for years to come, Goat is a genre-defining book.50 per cent of the royalties from the book will be donated to Farm Africa.

Goat

Cooking and Eating

Sophie Martin

&lsquo;A vital, heartfelt read for anyone navigating the rough seas of infertility and pregnancy loss&rsquo; &ndash; Leah Hazard, author of Hard PushedAn insightful, moving memoir, capturing life working as a midwife in a busy NHS hospital at the same time as dealing with experiences of infertility, IVF and loss. As a young married couple, Sophie Martin and her husband spent years trying to conceive. They went through several rounds of IVF, at great expense, and even travelled overseas for treatment, never quite knowing whether they would one day have a family. Alongside this, Sophie was working hard at a job she loved: looking after expectant mothers and newborn babies as a midwife in a busy hospital, where the patients&rsquo; daily new additions were a constant reminder of Sophie&rsquo;s own setbacks in pursuit of motherhood. The Infertile Midwife is a deeply personal, moving account of chasing something that you want so desperately. It also offers a much-needed look at how society treats infertility &ndash; from the language we use to the small talk we make &ndash; and the ways in which we can all do more to make things better for hopeful parents. With great warmth and honesty, Sophie shares her experiences of the bursts of hope and moments of great loss, but also the humour, love and joy that can be found in even the darkest places.

The Infertile Midwife

In Search of Motherhood - A Memoir

Julie Montagu

Commuting, working, exercising, parenting, socialising - our lives are busy and there simply isn&#39;t the time to sustain a super healthy lifestyle. We rarely wake up feeling energised or refreshed, so we pop some vitamins, slug a coffee and get going. Julie Montagu has the answer.She is The Flexi Foodie and her book of 90 delicious recipes and friendly facts will show you how to introduce plant-based superfoods into your daily diet. Through meat-free, dairy-free and sugar-free recipes made with unrefined, wholesome ingredients, you can raise your energy levels, lose weight, lower your cholesterol, keep blood sugar levels under control, and look and feel more youthful than you have in years. Simply by adding more good foods into your day, you will naturally crowd out the bad ones.So, if you know you&#39;ve got an indulgent dinner planned, whizz up a green juice in the morning and you&#39;ll get your five-a-day in one hit. If the week ahead looks gruelling, make some high-energy power balls on Sunday and eat one every afternoon for a boost.If you love a weekly steak, serve it with one of Julie&#39;s nutrient-packed side dishes and you&#39;ve done some good with minimum effort. Enjoy what you cook, be flexible, eat well and feel so much better with Julie&#39;s brilliantly inspiring recipes.

Superfoods

The Flexible Approach to Eating More Superfoods

Louise Kenney

All good things come in small packages. Quick, easy and with almost zero washing up &ndash; oven parcels are the new cooking trend everyone is talking about. From families to the single workaholic, the updated en papillote is the perfect go-to dinner, combining familiar ingredients with low-prep, low-mess ease.Dinner&#39;s in the Bag includes 60 tasty recipes all cookable in foil, baking parchment or oven-proof plastic and silicone bags. Everything from healthy weekday suppers, including Sesame pork with spring vegetables and Mussels with fennel and white wine, through to delicious veggie dishes, such as Leeks in romesco sauce and, of course, delectable puds like Roasted rhubarb with vanilla, orange and cinnamon and Pineapple en papillote with honey, thyme and rum.With straightforward instructions and a photo for every dish, enjoy stress-free mealtimes without having to fork out for an InstantPot or Slow cooker. Whatever you fancy for dinner &ndash; just bag it up, pop it in the oven and eat!

Dinner's in the Bag

60 Easy Oven Recipes, All Wrapped Up

Mandy Yin

"Time-squeezed home cooks owe a debt of gratitude to Mandy Yin, for in this, her new book, she takes such care to give us recipes for Malaysian and Malaysian-inspired food that are accessible, vibrant and richly rewarding." - Nigella Lawson 
 
"Many cookbooks promise simple, accessible recipes for busy households, but not many deliver like Simply Malaysian. Full of menu suggestions, pleasing textural combinations, vegetarian one-pot meals and more, the pages work hard so you don't have to." - Mark Diacono, Delicious Magazine 
 
"Original, accessible and filled with recipes you actually want to cook. Thoroughly modern Malaysian magic." - Tom Barker-Bowles 
 
"A joyful book filled with highly achievable food. Simply Malaysian is simply brilliant and I can't wait to get cooking from it." - Meera Sodha 
 
"This is a cookbook for anyone who wants a little taste of Malaysia in their kitchen.” - Rachel Khoo 
 
"Mandy's recipes are easy, delicious and full of flavour. A must have book." - Ching He Huang 
 
Following the success of Sambal Shiok, Mandy Yin is back and in her second book, she shares the secrets to making mouthwatering Malaysian recipes with minimal fuss. 
 
Inspired by how Malaysians eat at home and ‘economy rice’ eateries, where you can help yourself to a generous plate of delicious food at any time of day, as well as favourites from her family kitchen, Mandy Yin presents a collection of over 80 everyday recipes that are quick and easy to make. 
 
Simply Malaysian is a collection of classic and modern dishes that can be whipped up in no time, with minimal ingredients. Whether it’s One Pot Chicken Rice, Sambal Aubergines, Black Pepper Beef or Spicy Tomato Prawns, these resourceful recipes are designed for every night of the week.

Simply Malaysian

Everyday Dishes to Cook at Home

Peggy Porschen

Peggy Porschen has spearheaded the whole shift of cake decor from traditional to cutting edge. In this book she combines her amazing gift for matching charming design with striking colour and her effortless flair for accessorising cakes like fashion outfits to produce a striking and elegant collection of cakes. She also puts even more emphasis on making her cakes taste every bit as good as they look, adding exciting flavours to her basic cakes, as well as using the best and most flavoursome of organic ingredients.  There are ideas for events like milestone birthdays, girly tea parties, baby showers, and hen nights, as well as more exotic occasions like cocktail parties, anniversaries and pool parties. However, Cake Chic isn't necessarily just for girls, but will suit anyone who wants to put on a memorable show with the minimum of fuss.

Cake Chic

Stylish Cookies and Cakes for All Occasions

Alice Hart

Alice Hart is an exciting, authoritative new young voice on food who loves to share her culinary knowledge with friends. For her, food is about fun. In this, her first book, she aims to encourage her generation of 20- and 30-somethings to cook the original, modern food they enjoy to fit the lifestyles they lead. With chapters based around occasions - breakfast and brunches, suppers and shared lunches, laid-back parties, outdoor camping and picnic food - Alice is acutely aware of seasonal cooking, dividing the recipes into Frost and Fireside or Sunshine and Strawberries. Whenever you dip into the book - whether it be in January to find a New Year brunch, during August for a faded summer kitchen supper for friends, or in winter for ideas for a chic drinks party - you will find a selection of inspiring and memorable menus. Recipes are eclectic and varied, ranging from Boursin Omelette Baguettes (Portable Breakfast for a Crowd), Campfire charred mackerel with red chicory and pomegranate (Summer Camping), Lemongrass pork bun bowls (Autumn Supper), to Toffee Pears with Flaked Almonds (Winter Film Night). Alice shows how to make cooking for a crowd easier and cheaper, and her practical hints on timing a meal, making your storecupboard work for you and scaling quantities up or down will make life more easy for people who love to cook and eat. This book is above all cook-friendly, with quick ideas for packed lunches and recipes to get you out of a fix when time is really tight. As Alice says, it's not just about cooking, it's about enjoying life to the full.

Alice's Cookbook

OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022"Becky Excell is the Queen of gluten-free baking." &ndash; Nigella Lawson Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts? The second cookbook from best-selling author Becky Excell How to Bake Anything Gluten Free is the first book that shows you how turn your kitchen into your own personal gluten-free bakery &ndash; but nothing tastes or looks "gluten-free"! Becky has spent years developing delicious recipes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and simple, without having to miss out on your favourite bakes ever again. Ever ordered dessert and ended up with fruit salad? Ever walked into a bakery and realised you can only eat the napkins? Or (worst of all) ever experienced the awkward moment of not being able to eat your own birthday cake?! Well this book is here to change all that &ndash; for good. From rainbow cake to smores brownies, red velvet cupcakes to fried doughnuts, triple-chocolate cookies to strawberry cheesecake, black forest gateau to apple pie, bagels to cinnamon rolls, classic Cornish pasty to mini beef wellingtons, plus a whole chapter dedicated to the ultimate gluten-free Christmas (including dairy-free, veggie and low FODMAP options), Becky gives you all the recipes you&#39;ll ever need with tips and advice on how to bake absolutely anything gluten-free.

How to Bake Anything Gluten Free

Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts

Tessa Kiros

Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region&rsquo;s links between the indigenous ingredients, flavours, materials and traditions.She then takes the path of early French explorers, travelling to the island of Guadeloupe in the Caribbean; Vietnam in South-east Asia; Pondicherry on the Bay of Bengal, India; La R&eacute;union, a French island in the Indian Ocean; finally returning to France and landing in Normandy, where the cuisine is so different from the South of France. In each destination, Tessa delves into the history and culinary traditions of the country (or region), discovering how French cuisine has become embroiled with local ingredients and traditions.The result is an intriguing collection of recipes that will appeal to all those with a broad interest in food and culture.

Provence to Pondicherry

Recipes from France and Faraway

Su Scott

"Su has written a beautiful account of how food can help rebuild culture from treasured memories, how it conveys love and connection, and how it can ground us when we feel untethered. The recipes are totally tantalising &ndash; and thanks to Su&rsquo;s guidance, entirely achievable even for novices." &ndash; Tim Anderson"A book of belonging. Food as a love letter to family. Writing as delicious as the recipes." &ndash; Allan Jenkins, Observer Food MonthlyRice Table | bap sang is a collection of 80 recipes showcasing modern, Korean home cooking. A Korean living in the UK, Su Scott was thrown into a crisis of identity when motherhood dawned, one which she only found her way out of by cooking the dishes of her Korean childhood, seeking out the flavours and textures of memories that she hopes to pass on to her daughter. Within this intimate cookbook, Su guides you through her modern Korean larder, explores the ferments, pickles and sauces that lift Korean dishes to delicious heights and shares a comforting array of recipes, from Korean Fried Chicken and Kimchi Fried Rice, to Spicy Seafood Noodle Soup. Littered between enticing plates are tender stories of what it means to be a woman, mother and immigrant all at once and how food connects all the pieces of our lives to make us whole. This is a love letter from mother to daughter woven together by food. It&rsquo;s a book about identity and immigration. It&rsquo;s about how the food you feed your children builds a story about their heritage. But it&rsquo;s mainly a book about wonderful food &ndash; the kind of food we all want to eat right now.

Rice Table

Korean Recipes and Stories to Feed the Soul

Noor Murad

THE GUARDIAN'S TOP FOOD BOOK OF 2025. 
 
"I adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious." – Diana Henry 
 
"There’s an incredible generosity to Noor’s cooking, capturing the spirit of so many cooks across the Middle East: bold gestures, big flavours, whole universes of food around a single table. Noor is also a unique talent; her cooking reflects the essence of home comfort, plus an unmatched innovative palate." – Yotam Ottolenghi 
 
In Lugma, Noor offers over 100 recipes as an ode to the food she grew up eating – traditional flavours and modern dishes from Bahrain, the surrounding Middle East, and beyond. 
 
Lugma in Arabic means a bite. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centred around taking bites of food and analysing them to create the perfect dish. Raised in Bahrain and now based in London, Noor takes you on a culinary journey to celebrate her own food culture. Her recipes are inspired by the foods of her upbringing: the elaborate rice dishes and black limes of the Gulf, an abundance of herbs and sour flavours from Iran, liberal spice and chilli heat from India and the vibrant foods of the Levant – to create a unique collection of traditional and re-imagined dishes from the Middle East. 
 
From Spring Time Fattoush and Stuffed Baby Aubergines to Slow-cooked Fenugreek Lamb with Pickled Chillies and Pistachio Cake with Labneh, these beautiful and inspirational recipes are full of love and warmth to be recreated in your own kitchen.

Lugma

Abundant Dishes And Stories From My Middle East

Joanna Thornhill

Spending more time at home in the past few years has led to a greater focus on decorating. We want our homes to feel cosy but stylish, refined but with a sense of personality. But where to start? And with so many styles and design principles to follow, it can be overwhelming. Interiors expert and writer Jo Thornhill, accompanied by the contestants and judges from BBC1&#39;s Interior Design Masters, is here to give you invaluable advice, tips and techniques on how to make the most of your living space. Including everything from creating a brief and a moodboard to a basic guide of design styles and how to interpret them for own home, this handbook inspires the creative in you. Jo looks at every room, focusing on the best layout and what to be aware of when redesigning &ndash; all with an eye on budget and sustainability. She advises on colour, lighting and flooring as well as those finishing touches (texture, materials, patterns) that can make all the difference, enhanced by tips and quotes from the design experts that have been judges on the show, including Abigail Ahern, Matthew Williamson and Michelle Ogundehin. Illustrated case studies of the most eye-catching and successful decors from all four series of Interior Design Masters gives even more inspiration and an insight into how the contestants transformed spaces with their innovative designs &ndash; so you can too.

Interior Design Masters

A Practical Guide to Decorating Your Home

Trine Hahnemann

WINNER OF THE GUILD OF FOOD WRITERS&#39; BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019The food culture of Copenhagen is woven into the fabric of Trine&#39;s daily life; she has lived in the heart of the city for more than 40 years. There is no sm&oslash;rrebr&oslash;d, hot dog, ice cream, or coffee she hasn&#39;t tasted in this quietly gastronomic capital city. She has hosted summer parties, Christmas dinners, street parties, picnics and long, leisurely breakfasts for close friends and huge gatherings, and she has written and talked about the Danish way of eating for publications all around the world.Now, in this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants &ndash; and along the way, Trine will offer 70 recipes for some of her very favourite dishes.

Copenhagen Food

Stories, Traditions and Recipes

Stephanie Dosen

Woodland Knits is the first time Stephanie's most popular and iconic designs have been collected together in print along with a selection of brand-new, neverseen-before handknits. Projects include the ever-charming Mr fox stole my heart, the sweet-as-sugar violet hand puff and the best-selling deer with little antlers hat, along with the adorable fawn poncho and quirky catching butterflies wristees. Also included are the equally irresistible and hugely fashionable woodland flower crowns, the spellbinding merlin hood, and the magical autumn leaf boots. Fabulously photographed in woodland settings, this book is practical, fun and inspiring.

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