Katie Flynn is the pen name of the much-loved writer, Judy Turner, who published over ninety novels in her lifetime. Judy's unique stories were inspired by hearing family recollections of life in Liverpool during the early twentieth century, and her books went on to sell more than eight million copies. Judy passed away in January 2019, aged 82. 
 
The legacy of Katie Flynn lives on through her daughter, Holly Flynn, who continues to write under the Katie Flynn name. Holly worked as an assistant to her mother for many years and together they co-authored a number of Katie Flynn novels. 
 
Holly lives in the north east of Wales with her husband Simon and their two children. When she's not writing she enjoys walking her dog Tara in the surrounding countryside, and cooking forbidden foods such as pies, cakes and puddings! She looks forward to sharing many more Katie Flynn stories, which she and her mother devised together, with readers in the years to come.

Katie Flynn

Paul Flynn has worked as a journalist for over two decades. He began writing at City Life magazine in Manchester and is currently the Senior Contributing Editor at Love and a columnist for Attitude and Grazia. He has previously been a contributing editor and writer at i-D, Pop, Dazed, Fantastic Man, The Gentlewoman and GQ Style and has written for the Guardian and Observer, Sunday Express and the Sunday Times newspapers. He lives in London.

Paul Flynn

Niki Flynn

Sarah Flynn

Kevin Flynn

Nearly twenty years ago David and Stephen Flynn, a.k.a the Happy Pear twins, discovered the joys and benefits of a plant-based diet and embarked on a mission to encourage everyone to 'eat more veg'. Now, with fans like Russell Brand, Joe Wicks, Rangan Chatterjee and Fearne Cotton, sales of over a quarter of a million copies of their four cookbooks, a social audience of nearly one million, bestselling vegan products throughout Ireland and the UK, and their original Happy Pear cafés still thriving in Ireland, David and Stephen Flynn's vision goes from strength to strength. Their most recent book, The Happy Health Plan, came out in December.

David Flynn

Flynn Meaney is the author of The Boy Recession and Bloodthirsty. She studied marketing and French at the University of Notre Dame, where she barely survived the terrifying array of priests and nuns, campus ghosts, and bone-crushing athletes who inspired Bad Habits. Since completing a very practical MFA in Poetry, she works for a French company and travels often between New York (when she's in the mood for bagels) and Paris (when she's in the mood for croissants).

Flynn Meaney

Dermot is originally from Ireland, where he studied at Dublin's NCAD. En route to London, he completed his MA at the University of Brighton. He now teaches and works as a freelance illustrator for clients such as Publicis, Target USA, the Guardian, the Irish Times, Carton LeVert, McCann Erickson, DDB, Dentsu, 180 Amsterdam and Adidas. In his spare time he plays the cello, cycles and skates around London, and writes letters to Ken Livingstone about the appalling no.15 bus from Aldgate to Regent Street.

Dermot Flynn

Leontia Flynn has published four poetry collections. Her first book, These Days, won the Forward Prize for best first collection, and her most recent, The Radio (2017), won the Irish Times Poetry Now Award. Her other awards include an Eric Gregory Award, the Rooney Prize for Irish Literature, the Lawrence O'Shaughnessy Prize for Irish Literature, and the AWB Vincent Literary Award, and she has twice been shortlisted for the T.S. Eliot Prize. She is Reader in Poetry at Queen's University Belfast and was made a fellow of the Royal Society of Literature in 2022.

Leontia Flynn

Stephen Flynn

Katie Pix

Katie Khan is a writer from London whose first novel, Hold Back the Stars, was published to great acclaim, translated into twenty-two languages, and is being adapted into a feature film. The Light Between Us is her second novel. 
 
Follow her on Twitter and Instagram @katie_khan. 
 
katiekhan.com

Katie Khan

Katie Mack is a theoretical astrophysicist and one of the most popular scientists on Twitter, with more than 350,000 followers. Throughout her career as a researcher at Caltech, Princeton, Cambridge, Melbourne and now North Carolina State University, she has studied dark matter, black holes, cosmic strings and the formation of the first galaxies. As a science writer, she has been published by Slate, Time, and Scientific American, as well as having a regular column in Cosmos magazine.

Katie Mack

Katie Holt is a New York City resident but a Tennessee native. She studied English with a concentration in creative writing at NYU and fought with every professor to prove that romance novels were worthy of their time. She’s a Nora Ephron fanatic, Swiftie, and warm chocolate chip enthusiast. Not in My Book is her first novel.

Katie Holt

Katie Kear

Katie Hims is a British writer who works extensively in radio drama. A graduate of the National Film and Television School, she began her career by writing theatre plays were were produced in Manchester, Bristol, and London. She was the BBC writer in residence from 2001-2002 and has also written several episodes of the TV series Casualty. Her first radio play The Earthquake Girl won the Richard Imison Memorial Award in 1998. The Gunshot Wedding won the Writers Guild Award for Best Radio Drama in 2009, and The Year My Mother Went Missing won a BBC Audio Drama Award in 2012 for Best Audio Drama.

Katie Hims

Katie Smyth

Katie Piper

Katie Price is one of the UK’s top celebrities. She was formerly the glamour model Jordan and is now a bestselling author, successful businesswoman and star of her own reality TV show. In 2015, Katie won Celebrity Big Brother. She is a patron of Vision Charity and currently lives in Sussex with her five children.

Katie Price

Katie Kirby is a writer and illustrator who lives by the sea in Hove with her husband, two sons and dog Sasha. 
 
She has a degree in Advertising and Marketing and after spending several years working in London media agencies, which basically involved hanging out in fancy restaurants and pretending to know what she was talking about, she had some children and decided to start a blog called 'Hurrah for Gin' about the gross injustice of it all. 
 
Many people said her sense of humour was silly and immature so she now writes children's books. 
 
Katie likes gin, rabbits, over-thinking things, the smell of launderettes and Monster Munch. She does not like losing at board games or writing about herself in the third person.

Katie Kirby

Katie Green is an artist and illustrator living in the south west of England. She has published a regular zine, The Green Bean, since 2010. To see more of her work visit www.katiegreen.co.uk

Katie Green

Crochet designer Katie Jones, alongside her mum Annie, runs a brand that’s purpose is to show you how to make fun, colourful, hand crocheted pieces, embracing the sustainable practices of an old craft while giving it a new twist. Upon graduating from Central Saint Martins in 2013, Katie’s designs have since been stocked in luxury stores and featured on the pages of fashion and craft publications worldwide. Her Granny Square creations have been showcased at The Victoria and Albert Museum as part of its Fashioned from Nature exhibition and in the window of Selfridges Oxford Street Store as part of their Bright New Things Award. Her work now focuses on championing the Make-It-Yourself revolution, showing you how to consciously craft your own amazing pieces!

Katie Jones

Katie Chase is the author of the unmistakeable Little Princesses series. Have you read them all?

Katie Chase

Katie Sayer

Katie Mowat

Katie Beers

Byron Katie is the author of bestsellers Loving What Is, I Need Your Love - Is That True? and A Thousand Names for Joy. She is renowned for her creation of 'The Work', a four-step method of self-inquiry.

Byron Katie

Katie Cottle is a picture-book-maker living and working in Bristol, UK. She has been highly commended for the Macmillan Prize for Illustration and shortlisted for the Waterstones Children's Book Prize.

Katie Cottle

Katie Bishop is an author and journalist based in Birmingham, UK. Her journalism has been published in The New York Times, the Guardian, Vogue and many others. Her debut novel, The Girls of Summer published in 2023. High Season is her second novel.

Katie Bishop

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With Hip to Be Square learn how to transform five simple granny squares into 20 bold and bright designs featuring size-inclusive garments, stylish accessories, and beautiful homewares.All five granny squares can be completed in a wide range of yarn weights, colours, and types; they can be extended to create bigger blocks, and they are interchangeable within the pattern designs, giving the reader unlimited options and inspiration.As well as the easy-to-follow instructions and step-by-step illustrations, Katie also includes tips on how to care for your makes, so they stand the test of time &ndash; the perfect antidote to fast fashion.

Hip to Be Square

20 Contemporary Crochet Designs Using 5 Simple Squares

Katie Cooper

Plant Therapy showcases the theory behind the recent surge in the &lsquo;self-care&rsquo; approach to living with plants, no matter what your environment.We all know that being in or surrounded by nature is good for our health, but few of us take the time to understand why. As urbanization swallows up ecosystems, and humans move away from the environments they&rsquo;ve adapted to, it has never been more important to understand the relationship between plants and people.Broken down into five chapters: The Human-Nature Relationship, Plants and Health, Plants and People, Living with Plants and an informative Plant Directory, the book first explains how we have come to exist in an environment that is at odds with our mental, emotional and physical needs, then explores how we can readjust this balance, before showcasing plants that help us to breathe, restore balance, and boost our wellbeing.A stylish yet practical book, Plant Therapy brings together two major trends &ndash; house plants and wellbeing &ndash; and enhances the value of both through making clear their connection with one another. When research has shown that the presence of plants can decrease blood pressure, increase productivity, and calm anxiety, both at home and at work, why wouldn&rsquo;t you pick up this book and create your own calming oasis?

Plant Therapy

How an Indoor Green Oasis Can Improve Your Mental and Emotional Wellbeing

Katie Brindle

The concept of self-care is, in fact, thousands of years old. This buzzword is rooted in a 2,500-year old Chinese philosophy. &lsquo;Yang sheng&rsquo; means to nourish life &ndash; fostering your own health and wellbeing by nurturing body, mind and spirit.In this book, Katie Brindle teaches readers how to harness this powerful natural healing system to improve every aspect of their life.Yang Sheng fits and works brilliantly in modern life. Some of the techniques may seem unusual, but they are all simple, quick and effective. Even more appealing, a key principle of Chinese medicine is balance; that means not being perfect or excluding foods or having too many rules or pushing yourself to exhaustion with overwork or over-exercise. And so, Yang Sheng encourages you to have the green juice and the glass of wine, a full-on day at work and a night out dancing.For people who are overtired and overtaxed, stressed, lacking a sex drive, or who feel anxious or hopeless, the practice of Yang sheng restores balance. Our bodies are designed to self-heal &ndash; Yang Sheng knows the mechanics of how to activate this.

Yang Sheng

The Art of Chinese Self-Healing

Katie Caldesi

Giancarlo Caldesi

All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal.Here, Katie and Giancarlo unearth the city's hidden gems recipes that have been handed down through the generations, as well as new, exciting dishes inspired by Romans from all walks of life.The duo present their interpretations of classic dishes, like Katie's spicy cheese and pepper pasta, alongside family favourites like sea bass with parma ham and sage. Collaborating with Rome's best chefs, they also share modern recipes like fiery hot chili sorbet that reflect the heat and color of this bustling city. This is an impressive, fresh look at Rome's cuisine that will be sure to inspire.A beautiful keepsake, Rome offers a sumptuous visual journey to the heart of Italy, from the Pantheon and Colosseum to Renaissance palazzos, Baroque fountains, and neighbourhood trattorias.

Rome

Centuries in an Italian Kitchen

The Long and the Short of Pasta showcases the best Italian pastas from across the country. With dishes from Tuscany to Rome, this book brings to life the soul of Italy.Katie and Giancarlo Caldesi bring together a collection of incredible pasta dishes inspired by their lifetime travelling Italy and cooking Italian food. Enjoy dishes such as a Roman potato gnocchi in a tomato sauce, spaghetti with sardine and wild fennel sauce from Sicily and scialatielli with a porcini and pancetta sauce from the Amalfi Coast.Covering the basics of making fresh pasta and the perfect sauces to pair them with, this will give anyone the confidence to master the art of Italy&rsquo;s most beloved ingredient.As with all of the Caldesi&rsquo;s books, it will include gorgeous photographs of the Italian landscape and city portraits paired with personal travel musings and historical anecdotes about the origins of the recipes.

The Long and the Short of Pasta

A Collection of Treasured Italian Dishes

Recipes from Venice is a culinary exploration of this well-loved Italian city. Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy&#39;s magical city, to unearth the most delicious and authentic recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you&rsquo;ll cook time and time again. And the sweet frittelle, fried dumplings filled with custard, are bound to become an instant hit. Set against the backdrop of breathtaking photographs of the city and Katie&rsquo;s anecdotes of their travels, Recipes from Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned.

Recipes from Venice

Illustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favourite destination.Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. The Amalfi coast is one of Italy&rsquo;s magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breath-taking scenery and food fit for a king.From Positano to Ravello, be inspired by Katie&rsquo;s recipes, as well as the quirky locals she meets along the way. Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they&rsquo;re straight out of nonna&rsquo;s kitchen.

The Amalfi Coast

A Collection of Italian Recipes

Recipes from Sicily is a culinary exploration of this well-loved Italian island. Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90 delicious recipes. Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and caciocavallo cheese. Heading to Noto, almonds feature in some of Italy&rsquo;s most memorable desserts including a classic Semifreddo to a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli. Set against the backdrop of breathtaking photographs of the islands and Katie&rsquo;s anecdotes of their travels, Recipes from Sicily&#160;is a stunning cookbook and visual feast of one of Italy&rsquo;s most amazing destinations. 
 &#160; &#160;

Recipes from Sicily

Recipes from Rome is a culinary exploration of Rome, Italy&rsquo;s capital and one of the world&rsquo;s most loved cities, with its iconic landmarks and neighbourhood trattorias. Husband and wife team Giancarlo and Katie Caldesi unearth Rome&rsquo;s hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present their interpretations of classic dishes, like Katie&#39;s Spicy Cheese and Pepper Pasta, alongside family favourites, such as Sea Bass with Parma Ham and Sage. Collaborating with Rome&#39;s best chefs, they also share modern recipes like Fiery Hot Chilli Sorbet that reflect the heat and colour of this bustling city. Recipes from Rome is a beautiful keepsake that provides an impressive, fresh look at the city&#39;s cuisine that is sure to inspire and surprise. Recipes from Rome is the first volume in Hardie Grant&rsquo;s Eat Around Italy series, celebrating Italian cuisine at its best.

Recipes from Rome

In Sicily, Italian aficionados Katie and Giancarlo Caldesi head to the island to immerse themselves in its diverse food scene, and soak up the varied landscapes.Thanks to its rich history Sicilian food has Italian, Greek, Spanish, French and Arab influences, making the food full of exotic flavours and extremely delicious.Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and casciocavallo cheese. Heading to Noto, almonds feature in some of Italy&rsquo;s most memorable desserts including a classic Semifreddo to a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli.Join Katie and Giancarlo as they wander along the Arab domes and arches, Byzantine mosaics, baroque stucco work and Norman palace walls. Sicily is a stunning cookbook and visual feast of one of Italy&rsquo;s most amazing destinations.

Sicily

Recipes from an Italian Island

There&rsquo;s an old Venetian saying &ndash; magna e bevi che a vita xe un lampo &ndash; &lsquo;eat and drink because life is a lightning flash&rsquo;. With this in mind, Katie and Giancarlo Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy&#39;s magical city, to unearth the most delicious and authentic recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you&rsquo;ll cook time and time again. And the sweet fritelle, fried dumplings filled with custard, are bound to become an instant hit. Set against the backdrop of breathtaking photographs of the city and Katie&rsquo;s anecdotes of their travels, Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned.

Venice

Recipes Lost and Found

From the minute they look out of their window in the morning to their last nightcap at the bar, Tuscans, like most Italians, are thinking about food.In Tuscany, Katie and Giancarlo Caldesi take readers on a culinary journey through a Tuscan day, to discover the delicacies of the region and the stories behind them. The book opens with a section on &#39;skills from the Tuscan kitchen&#39;, immersing us in the very place that it all begins, and teaching you the foundations of Tuscan cooking: the essential stocks, sauces and flavour bases. We are then taken through breakfast, lunchtime, aperitivo and dinner, with pasta and gnocchi, secondi, contorni and a dolce for every single month of the year.Set against a backdrop of undulating hills, Tuscany takes you on an adventure across this diverse landscape, exploring the traditions and cooking techniques that make this food so extraordinary.

Tuscany

Simple Meals and Fabulous Feasts from Italy

Katy Greenwood

Whether you have a craving for something sweet or need a simple bake for dinner fast, Super Easy Air Fryer Baking has you covered. 
 
 Filled with 60 of the easiest-ever, crowd-pleasing baking recipes, from Fudgy Chocolate Cake, Raspberry and White Chocolate Blondies, Pink Grapefruit Drizzle Loaf and Salted Caramel Shortbread to Cheese Straws, No-knead Bread, Mini Calzones with Mozzarella and Basil and Pork and Apple Sausage Rolls, you&#39;ll find bakes that are perfect for any size of air fryer. With chapters including cookies and biscuits, traybakes, loaf cakes, breads and doughs, desserts and pastries, you&#39;ll be ready for any type occasion, from bake sale classics and delicious weeknight dinners to weekend treats and birthday specials. 
 
 With stunning photography of each and every recipe and additional tips, tricks and make-ahead suggestions and cooking time guidance throughout, Super Easy Air Fryer Baking will have you baking foolproof favourites over and over again.

Super Simple Air Fryer Baking

60 Favourite Bakes Perfect for Air Fryers

Andy Clarke

For anyone looking to expand their gin repertoire beyond the classic &lsquo;ice and slice&#39; gin and tonic, this is the book for you. 
 
 Professional drinker Andy Clarke has spent years personally testing the world&rsquo;s best booze, and in&#160;House of Gin reveals all his industry secrets. Learn how to set up your home bar and discover the best gin (and mixers) for your budget, throw around words like &lsquo;botanical&rsquo; and &lsquo;herbaceous&rsquo; to impress your friends, and master the art of fancy garnishes. From quick mixes to batch drinks for parties, classic cocktails and Andy&#39;s own personal concoctions, there is a tipple for every palate. Mix the perfect Negroni or Gin Martini to signal the start of the weekend; unwind on a sunny summer&#39;s day with a Santorini Sunset, or simply indulge on an autumnal evening with a classic Bramble, topped off with fresh blackberries. 
 
 Whether it&rsquo;s a Friday night in front of the TV, a weekend BBQ with a crowd or a classy cocktail to call in the New Year, House of Gin will unleash the inner cocktail legend you always knew you were.

House of Gin

Over 40 Cocktails to Shake, Muddle and Stir at Home

Tim Anderson

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two.You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it&rsquo;s super-easy to make!In Vegan JapanEasy, Tim Anderson taps into Japan&rsquo;s rich culture of cookery that&rsquo;s already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don&rsquo;t need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you&rsquo;ll be spoilt for choice!With ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you&rsquo;re new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!

Vegan JapanEasy

Classic & Modern Vegan Japanese Recipes to Cook at Home

Financial Times Best of Books 2021In Your Home Izakaya, chef Tim Anderson explores the &lsquo;anything goes&rsquo; concept of izakaya by showcasing over 100 flavour-packed recipes.Izakaya began as sake stores that allowed their customers to drink on the premises, and, over time, they began to serve food as well. The food is simple to prepare but big on flavour, making it conducive to sociable snacking in between gulps of booze.From Radish and Watercress Salad and Sweetcorn with Soy Sauce Butter, to Spicy Sesame Ramen Salad and Udon Carbonara with Bacon Tempura, the recipes are impressive yet simple to achieve and no specialist equipment is needed. Plus, it includes a guide on how to stock a Japanese bar as well as how to knock up a few choice cocktails.Full of delicious dishes, Your Home Izakaya is perfect for anyone wanting to make show-off food fit for a dinner party with minimum fuss and maximum fun.

Your Home Izakaya

Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan

Microwave Meals teaches you how to raise your microwave game, with over 60 delicious recipes that can all be easily whipped up in the microwave. 
 
Microwave Meals is full of delicious recipes that are all simple and accessible enough to prepare even on the busiest of weekdays. You can try your hand at Pork with Miso and Stem Ginger Syrup, Spaghetti Carbonara, Jackfruit and Mushroom Enchiladas, Crab and Artichoke Gratin, and even Overnight Cinnamon Rolls and Emergency Mixing Bowl Cookie Cake. Plus, it also covers basic skills, including cooking rice, steaming vegetables and creating stocks, all with the help of the microwave. 
 
 The microwave has the capacity to improve and expedite our cooking processes, as well as to save on time, effort, energy and money. Full of tips and tricks, you will learn how to make the microwave your own little sous chef. 
 
Microwave Meals shows you how to let the microwave take care of dinner, so you can take care of yourself.

Microwave Meals

Delicious Recipes to Save Time, Effort and Energy

Ramen Forever showcases the world&rsquo;s most perfect food: ramen. In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken into five sections &ndash; Broth, Seasoning, Aromatic Oils and Fats, Noodles and Toppings &ndash; to enable you to mix and match to create your own ramen to suit your taste. Alternatively, you can choose to follow one of several complete ramen recipes provided. Recipes include Double Garlic Tonkotsu Ramen, Tan Tan Men and Tsukemen, as well as The Ramen Sandwich and Garlic Sesame Miso Ramen Salad. With recipes for beginners and casual cooks as well as serious noodle nerds, you can enjoy this superlative Japanese comfort food at home, regardless of your skill level.

Ramen Forever

Recipes for Ramen Success

Andrew Perry

The Herb Gardening&#160;Handbook gives you the know-how of what herbs to buy, what to plant them with, how to use them and even how to make herbs look good, no matter the space available. Beginning with a simple guide of how to get started and the best growing conditions for herbs, The Herb Gardening Handbook is a stylish guide to 12 herb projects that will suit everything from indoor window ledges to balconies and gardens. From the Cocktail Herb Garden, which focuses on the botanicals that will make summer cocktails and drinks all the more fragrant to the Pizza Pantry Garden where readers will grow everything needed to create delicious pizza toppings. There are also projects looking to make a positive impact on the environment, such as the Bee Buffet, which will feature tasty herbs that pollinators will love to be a part of. Using widely accessible herbs as well as suggestions for more interesting varieties and including stunning photography, this book is perfect for gardening beginners, as well as seasoned pros looking to learn some new tips and tricks on how to make the most of herbs.

The Herb Gardening Handbook

A Beginners' Guide to Growing and Harvesting Herbs No Matter Your Space

"There&rsquo;s nothing in this book I wouldn&rsquo;t be ecstatic to share... I return to his books again and again; his recipes have become part of my life." &ndash; Nigella LawsonJapanEasy: Bowls &amp; Bento is your essential guide to having super-satisfying Japanese meals 24/7. Tim Anderson shows you how you can build your own delicious bowl from scratch as well as how you can construct your very own bento (Japan&rsquo;s beloved and beautiful lunch boxes) from the comfort of your own home. Fun to make (and eat) JapanEasy: Bowls &amp; Bento celebrates the versatility, simplicity and joy of Japanese food. This is everyday self-care and self-love, in bowl and bento form. Tim will show you just how easy it is to cook your very own Japanese meals any time of day. You can expect to find everything from soups and noodle bowls to Japanese donburi and curries: warming, filling dishes that can function as either fun, crowd-pleasing dinner party dishes or soothing sofa-based suppers. You will also discover a wide variety of effortless bento recipes that can be made by mixing and matching various small, super-fast dishes prepared in advance (or leftover from dinner) &ndash; all of which can also easily be converted into exquisite Japanese breakfasts! Almost everything in this book can be prepped ahead and eaten later, either cold or re-heated, with no loss in quality, allowing you to have Japanese food for breakfast, lunch, and dinner in a matter of minutes. Because after all, Japanese food is not just for dinner &ndash; Japanese food is forever.

JapanEasy Bowls & Bento

Simple and Satisfying Japanese Recipes for All Day, Every Day

WINNER OF THE JOHN AVERY AWARD 2019 at the Andr&eacute; Simon AwardsTokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no other city so thoroughly saturated with delicious food.Tokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic and unexpected. Chef Tim Anderson takes inspiration from the chefs, shopkeepers, and home cooks of Tokyo to showcase both traditional and cutting-edge takes on classic dishes like sushi, ramen, yakitori, and tempura.Also included are&#160;dishes that Tokyoites love to eat with origins from abroad, like Japanese interpretations of Korean barbecue, Italian pizza and pasta, American burgers and more. Tim tackles his food tour of Tokyo from the ground up, with chapters broken down into: LOWER GROUND FLOOR: Tokyo on the Go (Department Store Basements, Subway Stations, and Convenience Stores); FIRST FLOOR: Tokyo Local (food traditional to Tokyo); SECOND FLOOR: Tokyo National (food traditional to Japan); THIRD FLOOR: Tokyo Global (Japanese food with an international twist) FOURTH FLOOR: Tokyo at Home (Japanese home cooking); and, FIFTH FLOOR: Tokyo Modern (experimental Japanese food found in high-end hotel bars). With Tim&rsquo;s easy-to-follow recipes, this is make-at-home Japanese food, authentic yet achievable for the home chef &ndash; without cutting corners.The real thrill of eating in Tokyo is in the sense of discovery &ndash; of adventurous curiosity rewarded. And that may come in the form of an unexpectedly good convenience store sandwich, an &lsquo;oh my god&rsquo; sushi moment, or just the best damn bowl of ramen you&rsquo;ve ever had. With Tokyo Stories you can explore Tokyo and discover its incredible food without leaving your home kitchen. Featuring over 90 recipes, all set to the backdrop of Tokyo location shots, this is essential for the Japanophile in your life.

Tokyo Stories

A Japanese Cookbook

Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket.In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don&#39;t need any special equipment, either. No sushi mat? No problem - use just cling film and a tea towel!JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not &lsquo;cheat&rsquo; in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily &#39;Japanify&#39; any meal, then moves onto favourites such as gyoza, sushi, yakitori, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese &#39;carbonara&#39; that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right.If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis &ndash; the search stops here.

JapanEasy

Classic and Modern Japanese Recipes to Cook at Home

"Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food&#160;of Japan&#39;s Hokkaido brings all those talents together. It&#39;s a must have for any cook&#39;s kitchen." &ndash; Jay Rayner 
 
 "A fascinating,&#160;mouthwatering journey into the food and history of the northern Japanese island that brilliantly showcases its unique&#160;cultural and culinary heritage." &ndash; Melissa Thompson 
 
Hokkaido is a cookbook that celebrates Japan&rsquo;s northernmost island. 
 
 Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways &ndash; European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy &ndash; which have led to it to have a distinct food culture from the rest of Japan. 
 
Hokkaido showcases the variety &ndash; and quality! &ndash; of the food that the prefecture has to offer with a selection of delicious recipes. Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like &lsquo;Snowmelt&rsquo; Cheesecake and Crispy Sweetcorn Chocolate. 
 
 The recipes mostly fall into two categories: traditional, regional dishes and homages to specific dishes. There are also four Ainu recipes, which have been contributed by an Ainu chef, Hiroaki Kon. 
 
 With travelogues exploring different regions, as well as beautiful photography, Hokkaido showcases one of the most unique and wonderful places to eat in the world. 
 &#160;

Hokkaido

Recipes from the Seas, Fields and Farmlands of Northern Japan

Sarah Andrews

The Poetry of Spaces is a stunning exploration of the core principles of aesthete stylist Sarah Andrews&#39; work. Beginning with the five foundational themes of: light, life, instrument, material and sense, Sarah explores the inspiration behind these lessons before sharing some impeccable examples of their use in homes across the world. The following &#39;Places&#39; and &#39;Rooms&#39; chapters offer a chance for a deeper dive in the styling choices at some truly remarkable homes. Sarah&#39;s creative eye and relatable writing style will inspire readers to look afresh at their homes and reach for new style heights.

The Poetry of Spaces

A Guide to Creating Meaningful Interiors

Stella Andromeda

WILD CHILD, OPEN HEART. 
 RESTLESS SAGITTARIUS, 
 LIVE YOUR WANDERLUST.Who are you going to fall in love with next? What job should you really be in? When are you finally going to come into that big money? Why does everyone freak out when Mercury is in retrograde?In our increasingly turbulent world, many of us are looking to the sky to find guidance in the ancient art of astrology. In Sagittarius, Stella Andromeda will tell you all you need to know about your astrological life as the water carrier. Learn how to harness the ancient power of the zodiac and open your mind to what the universe can offer in ways you never would have imagined. With advice that covers everything from self-care to sex, this little book is your key to a very starry future.Contents include: Get to Know Sagittarius: Lucky colour; Sagittarius careers; How Sagittarius communicates; The Sagittarius Deep Dive: Self-care; The Sagittarius home; Food and cooking; How Sagittarius wants to be loved; Give Me More: Your birth chart, The Moon effect; Saturn return.

Sagittarius

QUICK DIAMOND ARIES, 
 FIRST CHILD OF THE ZODIAC. 
 FIRE, FRIENDS, ADVENTURE.Who are you going to fall in love with next? What job should you really be in? When are you finally going to come into that big money? Why does everyone freak out when Mercury is in retrograde?In our increasingly turbulent world, many of us are looking to the sky to find guidance in the ancient art of astrology. In Aries, Stella Andromeda will tell you all you need to know about your astrological life as the water carrier. Learn how to harness the ancient power of the zodiac and open your mind to what the universe can offer in ways you never would have imagined. With advice that covers everything from self-care to sex, this little book is your key to a very starry future.Contents include: Get to Know Aries : Lucky colour; Aries careers; How Aries communicates; The Aries Deep Dive: Self-care; The Aries home; Food and cooking; How Aries wants to be loved; Give Me More: Your birth chart, The Moon effect; Saturn return.

Aries

PLAYFUL GEMINI, 
 MID-AIR, QUICK WIT, THAT SHARP TONGUE. 
 FULL LIFE, TWICE OVER.Who are you going to fall in love with next? What job should you really be in? When are you finally going to come into that big money? Why does everyone freak out when Mercury is in retrograde?In our increasingly turbulent world, many of us are looking to the sky to find guidance in the ancient art of astrology. In Gemini, Stella Andromeda will tell you all you need to know about your astrological life as the water carrier. Learn how to harness the ancient power of the zodiac and open your mind to what the universe can offer in ways you never would have imagined. With advice that covers everything from self-care to sex, this little book is your key to a very starry future.Contents include: Get to Know Gemini: Lucky colour; Gemini careers; How Gemini communicates; The Gemini Deep Dive: Self-care; The Gemini home; Food and cooking; How Gemini wants to be loved; Give Me More: Your birth chart, The Moon effect; Saturn return.

Gemini

TENACIOUS MOON CRAB, 
 THE NURTURER, RESOLUTE. 
 INSTINCTS, FEELINGS, HOME.Who are you going to fall in love with next? What job should you really be in? When are you finally going to come into that big money? Why does everyone freak out when Mercury is in retrograde?In our increasingly turbulent world, many of us are looking to the sky to find guidance in the ancient art of astrology. In Cancer, Stella Andromeda will tell you all you need to know about your astrological life as the water carrier. Learn how to harness the ancient power of the zodiac and open your mind to what the universe can offer in ways you never would have imagined. With advice that covers everything from self-care to sex, this little book is your key to a very starry future.Contents include: Get to Know Cancer: Lucky colour; Cancer careers; How Cancer communicates; The Cancer Deep Dive: Self-care; The Cancer home; Food and cooking; How Cancer wants to be loved; Give Me More: Your birth chart, The Moon effect; Saturn return.

Cancer

ROAR, FLAMING LEO, 
 FULL HEART, STAR POWER, GLOSS SHINE. 
 GO WILD, TAKE YOUR STAGE.Who are you going to fall in love with next? What job should you really be in? When are you finally going to come into that big money? Why does everyone freak out when Mercury is in retrograde?In our increasingly turbulent world, many of us are looking to the sky to find guidance in the ancient art of astrology. In Leo, Stella Andromeda will tell you all you need to know about your astrological life as the water carrier. Learn how to harness the ancient power of the zodiac and open your mind to what the universe can offer in ways you never would have imagined. With advice that covers everything from self-care to sex, this little book is your key to a very starry future.Contents include: Get to Know Leo: Lucky colour; Leo careers; How Leo communicates; The Leo Deep Dive: Self-care; The Leo home; Food and cooking; How Leo wants to be loved; Give Me More: Your birth chart, The Moon effect; Saturn return.

PERCEPTIVE PISCES,&#160; 
 SIREN, ARTIST, DAYDREAMER.&#160; 
 DIG DEEP, MAKE YOUR SPLASH.Who are you going to fall in love with next? What job should you really be in? When are you finally going to come into that big money? Why does everyone freak out when Mercury is in retrograde?In our increasingly turbulent world, many of us are looking to the sky to find guidance in the ancient art of astrology. In Pisces, Stella Andromeda will tell you all you need to know about your astrological life as the water carrier. Learn how to harness the ancient power of the zodiac and open your mind to what the universe can offer in ways you never would have imagined. With advice that covers everything from self-care to sex, this little book is your key to a very starry future.Contents include: Get to Know Pisces: Lucky colour; Pisces careers; How Pisces communicates; The Pisces Deep Dive: Self-care; The Pisces home; Food and cooking; How Pisces wants to be loved; Give Me More: Your birth chart, The Moon effect; Saturn return.

Pisces

Katie Morag

Katie Price's Perfect Ponies

Meg and Mog

Ebb and Flo

Ink and Iron

Lucy and Tom

Tuck and Tina

Topsy and Tim

Pizza and Taco

Sarah and Duck

Emma and James

And Other Lies

The Lost and Found

Jack and Millie

Chaos and Flame

George and Flora

From the bestselling novel I'm Travelling Alone, two dynamic characters are born. 
Police investigators Holger Munch and Mia Krüger work together to solve the most complex crimes in Oslo, catching serial killers before they strike again but their personal lives are not simple either. As people, they could not be more different but as they battle their own demons their unlikely pairing make Munch and Krüger the best kind of classic detective duo.

Munch and Krüger

Lizzie and Lucky

Charlie and Lola

Anders Knutas

Faith, Hope and Glory

Gods and Warriors

Wizards and Robots

Noughts and Crosses

Malorie Blackman's ground-breaking, award winning series charts the lives and loves of generations as it takes on race and equality with breathtaking drama and heart wrenching sadness. Set in an alternate reality, where the inferior Noughts live as second class citizens in a world run by Crosses, the four books explore the violent politics of a unstable world, and the ordinary lives caught up in in its terror. Beginning with Noughts and Crosses - and the romance of Seph and Callum - and ending with Double Cross, it is a gripping sequence, and an important, relevant story for our time.

Noughts And Crosses

The Knight and Her Emperor

Harry and the Dinosaurs

Key Words with Peter and Jane

Swallows And Amazons

The Snowman flies again . . . In the middle of winter, a little boy's Snowman and Snowdog come to life and take him on a breathtaking and magical adventure.

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