Len Deighton was born in 1929 in London. He did his national service in the RAF, went to the Royal College of Art and designed many book jackets, including the original UK edition of Jack Kerouac's On the Road. The enormous success of his first spy novel, The IPCRESS File (1962), was repeated in a remarkable sequence of books over the following decades. These varied from historical fiction (Bomber, perhaps his greatest novel) to dystopian alternative fiction (SS-GB) and a number of brilliant non-fiction books on the Second World War (Fighter, Blitzkrieg and Blood, Tears and Folly). 
 
His spy novels chart the twists and turns of Britain and the Cold War in ways which now give them a unique flavour. They preserve a world in which Europe contains many dictatorships, in which the personal can be ruined by the ideological and where the horrors of the Second World War are buried under only a very thin layer of soil. Deighton's fascination with technology, his sense of humour and his brilliant evocation of time and place make him one of the key British espionage writers, alongside John Buchan, Eric Ambler, Ian Fleming and John Le Carré.

Len Deighton

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Jamie Oliver

Jamie revolutionises delicious healthy family meals by going back to basics in the kitchen. In this beautiful reissue here, you'll find everything you need to make cooking inspiring and accessible to everyone. 
 
In 'Family Tree' he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. 
 
From exciting dishes inspired by Jamie's travels including Southern Indian Rice and Seafood Soup to family favourites like flaky Chicken and sweet Leek Pie and Banana and Blueberry French Toast, there's something in Jamie's Dinners for everyone (even the most fussy eaters)! 
 
'Superb, fabulous, brilliant' Daily Mail 
 
'Whether you're a seasoned pro or a complete novice, this book should be a vital ingredient on your kitchen shelves' Company 
 
'The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is' Vanessa Feltz, Daily Express

Jamie's Dinners

Beautiful food &amp; classic techniques 
 
For Jamie, this book was like a new beginning. Setting up his restaurant Fifteen, which focused on training young adults from some challenging backgrounds, inspired Jamie to use this book to show that anyone can learn to cook amazing food, based on simple principles and passion.

Jamie's Kitchen

Jamie's first book - the one that started it all. 
 
The Naked Chef was born out of the idea to strip down restaurant techniques to their bare essentials and create cool dishes for everyone to cook at home, and get boys back in the kitchen! It's all about having a laugh with fun, delicious food from a young person's perspective.

The Naked Chef

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