Meik Wiking founded the world's first Happiness Research Institute in 2013, in Copenhagen, Denmark and is a New York Times and Sunday Times Bestselling author. Meik has been called The Indiana Jones of Smiles and probably the World's Happiest Man by The Times. He is the author of four globally bestselling books which have sold over 2 million copies worldwide: The Little Book of Hygge, The Little Book of Lykke, The Art of Making Memories and My Hygge Home.

Meik Wiking

Sue Meikle has always been obsessed with picture books, and after working as an Early Years Specialist for over 25 years, she has read stories to children from Stockport to South Africa. In schools, in early years centres, while on forest school adventures... Sue has even read stories on a travelling play bus! So, perhaps it was always in the stars for Sue to not just read books, but write them, too! When she's not reading or writing stories, Sue can be found walking her dog or chauffeuring her teenagers around the Greater Manchester area (because that’s where they live… in a home that they made from a derelict barn!)

Sue Meikle

David Meikle is a TV scriptwriter and Sunday Times bestselling author. He has written and co-written seven books, including the autobiographies of Charlie Richardson and Bobby Cummines.

David Meikle

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Ken Hom

Ching-He Huang

Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China 
 
Two of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show. 
 
They tell the story of China, both old and new, through food. Each recipe in the book features a back story from Ken and Ching so you can learn the secret stories behind all your old favourite recipes and be inspired to find new ones. 
 
They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. Ken is the old-hand who brought the wok to the West and Ching-He is the energetic newcomer. Together they uncover the secrets of Old China and the techniques of the new, fusing them together to create a unique and authoritative perspective on Chinese food that will surprise and inform.

Exploring China: A Culinary Adventure

100 recipes from our journey

Stefan Gates

Award-winning food writer Stefan Gates has travelled the world to investigate how people cook, eat and survive in extreme conditions for the acclaimed BBC television series Cooking in the Danger Zone. He drank radioactive wine with babushkas in Chernobyl, ate fat-tailed sheep with Taliban warlords in Afghanistan, yak's penis with Chinese Communists, civet cat with the Karen rebels deep in the Burmese jungle and rotting walrus with the Inuit of the Canadian Arctic. 
 
In this book Stefan takes us on an extraordinary personal journey as he tries to understand a world in crisis, and meets people caught up in war, poverty and environmental disasters. This behind-the-scenes account is hugely entertaining and thought provoking, blending war and food, ethics and emotions, comedy and tragedy.

In the Danger Zone

George Mann

Justin Richards

Cavan Scott

Dalek is the never-before-told history of the Doctor's most dangerous enemies, the famous ‘Outer Space Robot People’ of the planet Skaro - from their genesis in the thousand-year conflict between Thals and Kaleds, to their survival of the Time War and (as foreseen by the Time Lords) their conquest of the universe. Along the way, the authors also reveal all-new stories about these legendary creatures - terrifying near-mythical adventures, startling visual recreations of never-before-seen conflicts, and more. Each of them helps shed new light on what has become the most feared alien race in the universe. 
 
With full-colour illustrations, concept art, cutaways, diagrams, comic strips and more, Dalek is a dramatic retelling of the ascent of the 'supreme race', and the story of the mysteries that lurk in unexplored corners of the universe. It is the ultimate celebration of all things Dalek.

Doctor Who: Dalek

The Astounding Untold History of the Greatest Enemies of the Universe

Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour. 
 
Recipes include old favourites such as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken. Although Ken emphasises the need for authentic ingredients and good cooking technique, these are everyday recipes - simply written and easy-to-follow, and they are all infused with Ken Hom's infectious enthusiasm for the cuisine plus helpful tips for the home cook. 
 
Packed with indispensable information on ingredients, equipment and preparation techniques, Chinese Cookery is beautiful, authentic and clear, and remains one of the most popular and inspirational Chinese cookbooks ever published. 
 
Ken Hom is the world's greatest authority on Oriental cuisine and Chinese Cookery has sold over 1 million copies since it was first published.

Chinese Cookery

Chinese food is popular the world over. In Ken Hom's Simple Chinese Cookery (formerly called Foolproof Chinese Cookery), available in paperback as well as hardback, Ken proves that anyone can cook this healthy and delicious cuisine. 
 
Ken demonstrates 40 of the most popular and well-known Chinese dishes with step-by-step instructions and photographs to accompany every stage from start to finish. The recipes (including soups and starters, fish and shellfish, meat and poultry and vegetable accompaniments) are not only quick and easy to prepare but are also convenient as they use readily available ingredients. The cookbook also features a special menu section so that you can plan your perfect meal. 
 
 From simple Green Chicken Curry to the more elaborate Whole Fish in Coconut Milk, Ken's easy recipes have foolproof instructions that will guarantee even the novice cook excellent results every time.

Simple Chinese Cookery

In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam. 
 
The increasing popularity of Indian, Chinese and Thai food has led many cooks to explore further afield, and here Ken presents 40 simple, healthy and delicious dishes from the Far East. 
 
The cuisines of these countries are characterized by a variety of flavours and cooking techniques: the fresh, sweet and sour flavours of Indonesia (Hot and Sour Indonesian Prawns); the fragrant curries (Malaysian Fish Curry) and spicy grilled meats of Malaysia; the fast fusion food of Singapore (Fragrant Singapore-style Prawn Curry); and the delicate and aromatic cooking of Vietnam (Fresh Vietnamese Spring Rolls). 
 
With a menu planner, step-by-step instructions and a guide to essential ingredients and equipment, Foolproof Asian Cookery will tempt cooks everywhere.

Simple Asian Cookery

Mike Collins

1917. It’s the height of the Great War and Hellcombe Hall is a house full of mystery: locked doors, forbidden rooms, dustsheets covering guilty secrets, and ghostly noises frightening the servants. Most mysterious of all, the drawing room seems to open directly onto a muddy, corpse-filled trench on the Western Front… 
 
Arriving at this stately home, the Doctor meets Lord Hellcombe, an armaments manufacturer who has a new secret weapon he believes will win the war: he calls it ‘the Dalek’. Soon, the Doctor and his new friends are in a race against time to prevent the entire Western Front from becoming part of the Dalek Project!

Doctor Who: The Dalek Project

In Simple Thai Cookery (published in hardback as Foolproof Thai Cookery), Ken Hom demystifies this delicious and popular cuisine. He describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the most well-known dishes with step-by-step instructions and photographs to accompany every stage from start to finish. 
 
Ken's recipes will appeal to the experienced cook and the novice alike as all are quick and easy to prepare and use readily available ingredients such as lemon grass, ginger and, of course, small Thai chillies. Foolproof instructions will guarantee excellent results every time, from healthy 'Spicy noodle salad' or the comforting 'Coconut chicken soup' to sweet and sour 'Pad thai' or hot and spicy 'Green curry prawns'. 
 
 With tried-and-tested recipes that include appetizing soups and starters, quick and easy fish, meat and vegetarian main courses and a variety of delicious accompaniments, this is an essential cookbook for anyone who loves Thai food.

Ken Hom's Simple Thai Cookery

Lizzie Kamenetzky

The ultimate Bake Off Christmas collection with all of Paul Hollywood’s and Mary Berry’s Christmas masterclass recipes. Also includes new bakes from all four winners, Edd Kimber, Jo Wheatley, John Whaite and Frances Quinn, plus other wonderful Bake Off contestants. 
 
 Whip up tempting Christmas nibbles like Potato Blinis with Smoked Salmon, or Parmesan Palmiers, perfect for a party. Spice up your home – and get the kids involved too – with Stained Glass Tree Biscuits and a Raspberry and Cinnamon Christmas Wreath. For the main event, there is plenty of inspiration for tempting party nibbles or a festive feast, like Baked Christmas Ham or a Venison Pie – and ingenious ideas for how to make the most of all those leftovers. 
 
Each chapter also includes spectacular recipes from Bake Off contestants, and Mary and Paul reveal the secrets to those classic Christmas dishes – whether it’s Paul’s perfect mince pies or Mary’s ultimate Christmas pudding. 
 
Packed with everything from edible decorations and delicious gifts to party dishes and showstopping centrepieces, this book is the perfect Christmas companion.

Great British Bake Off: Christmas

Dinners don’t get much simpler than stir-fries – or more satisfying! Healthy and budget friendly, stir-fries are perfect for a quick snack or weeknight supper. These inventive recipes from the experts at Good Food magazine offer a range of new twists on this classic time-saver, as well as lots of other quick options. As ever, there is a full set of nutritional info and a colour photo to accompany each recipe and every one has been triple-tested by the Good Food team, to give you the most straight-forward supper possible!

Good Food: Stir-fries and Quick Fixes

Mark Wright

“All of time and space. All things that ever happened or ever will. Where do you want to start?” 
 
From a junkyard in Totter’s Lane to the fields of Trenzalore, the last of the Time Lords has navigated the past, present and future using knowledge gathered from centuries of adventures in space and time. Now the authors of the bestselling Who-Ology have collected the best of that timey-wimey knowledge into one place. Covering themes of home and work, travel and technology, the history of the Earth and the fate of the future – you’ll find a Doctor-y bon mot for every occasion here. 
 
Collecting half a century of quips and quotes, and beautifully illustrated throughout, Wit, Wisdom and Timey-Wimey Stuff is your indispensable guide to life, love, mirth and monsters.

Doctor Who: Wit, Wisdom and Timey Wimey Stuff – The Quotable Doctor Who

Orlando Murrin

Devised by the team at BBC Good Food magazine, this fabulous cookbook is packed with hot and spicy recipes. It includes such tasty delights as Aromatic Soy Pork, Scallops in Chilli Tomato Sauce and Baked Ginger Pudding. Whether you're looking for a hot curry with a bit of kick or a warming spicy dessert, you're sure to find something to tantalise your taste buds. 
 
 These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.

Good Food: 101 Hot & Spicy Dishes

Triple-tested Recipes

Sebastian Faulks

The publication of Robinson Crusoe in London in 1719 marked the arrival of a revolutionary art form: the novel. British writers were prominent in shaping the new type of storytelling - one which reflected the experiences of ordinary people, with characters in whom readers could find not only an escape, but a deeper understanding of their own lives. 
 
 But the novel was more than just a reflection of British life. As Sebastian Faulks explains in this engaging literary and social history, it also helped invent the British. By focusing not on writers but on the people they gave us, Faulks not only celebrates the recently neglected act of novelistic creation baplaudsut shows how the most enduring fictional characters over the centuries have helped map the British psyche. In this ebook, Sebastian celebrates the greatest heroes in fiction - from Tom Jones to Sherlock Holmes. 
 
 Also included are three classic novels: 
Robinson Crusoe by Daniel Defoe: The legendary story of a shipwreck on a desert island. 
Vanity Fair by William Makepeace Thackeray: The story of a young woman's spectacular rise and fall as she gambles, manipulates and seduces her way through high society and the Napoleonic wars. 
The Hound of the Baskervilles by Arthur Conan Doyle: Sherlock Holmes' most famous case as he uncovers the truth behind the terrifying legend of a supernatural hound which preys upon the cursed Baskerville family.

Faulks on Fiction (Includes 3 Vintage Classics): Great British Heroes and the Secret Life of the Novel

Steve Tribe

James Goss

Every object tells a story. From ancient urns and medieval flasks to sonic screwdrivers and glass Daleks, these 100 objects tell the story of the entire universe, and the most important man in it: the Doctor. 
 
Each item has a unique tale of its own, whether it’s a fob watch at the onset of the Great War or a carrot growing on the first human colony on Mars. Taken together, they tell of empires rising and falling, wars won and lost, and planets destroyed and reborn. 
 
Within these pages lie hidden histories of Time Lords and Daleks, the legend of the Loch Ness Monster, the plot to steal the Mona Lisa and the story of Shakespeare’s lost play. You’ll find illustrated guides to invisible creatures, the secret origins of the internet, and how to speak Mechonoid. 
 
A History of the Universe in 100 Objects is an indispensible guide to the most important items that have ever existed, or that are yet to exist.

Doctor Who: A History of the Universe in 100 Objects

Ainsley Harriott

If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken. 
 
From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi, who knew chicken could be so exciting? 
 
This is a must-have cookbook for everybody who likes chicken.

My Kitchen Table: 100 Great Chicken Recipes

Rick Stein

For most of us, fish is something to be eaten in restaurants. The occasional prawn might sneak into our stir-fries or the odd sardine pop up on the barbecue but, for the most part, preparing and cooking fish at home on a regular basis is seen as difficult and time-consuming. Rick Stein would have us change all that. In this cookery book, he takes us to the briny world of his Cornish fishing village, Padstow, and gives us tips on the preparation of many fish types as well as showing how to make the most of each fish's unique character and flavour. 
 
This collection of 150 stylish and delicious recipes demonstrates the huge versatility of food from the sea - which is also, of course, quick to cook and healthy too! From the classic delights of Skate in Black Butter and Herrings in Oatmeal to Rick's own inventions like Chargrilled Tuna with Olives, Lemon and Sorrel, Mackerel Escabeche and Spicy Deep-fried Red Mullet, these recipes bring fish cookery to the centre of the culinary stage where it truly belongs.

Rick Stein's Taste Of The Sea

Winter is a time to nourish, when our instincts lead us to make generous casseroles and hearty roasts, wholesome soups and aromatic breads, comforting puddings and golden, deep-filled pies. It’s also time for an array of festive occasions celebrated with chilly nights around bonfires, ghoulish parties and Christmas gatherings. 
 
 In Winter Kitchen, the Bake Off team shares over 130 inspirational recipes to keep you warm on frosty days and dark evenings. Bake impressive breads and mouth-watering cakes and serve them with homemade chutneys, marmalade and jams. Try our recipes for show-stopping Sunday roasts and slow-cooked stews as well as quick, clever weekday meals, from risottos to winter salads, that are perfect for sharing with family and friends.

Great British Bake Off: Winter Kitchen

Madhur Jaffrey

This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur's first book, 100 Essential Curries, offered a comprehensive selection of classic Indian recipes. This new title will provide recipes for simple curries, perfect for cooking up quickly during the week. 
 
There are family-favourites, including creamy kormas, stir-fried prawns and spicy chicken recipes, as well as satisfying stews, quick kebabs and ideas for light suppers and snacks. Some recipes are quick to make, others can be prepared ahead. 
 
Perfect for the busy cook.

My Kitchen Table: 100 Weeknight Curries

The publication of Robinson Crusoe in London in 1719 marked the arrival of a revolutionary art form: the novel. British writers were prominent in shaping the new type of storytelling - one which reflected the experiences of ordinary people, with characters in whom readers could find not only an escape, but a deeper understanding of their own lives. 
 
 But the novel was more than just a reflection of British life. As Sebastian Faulks explains in this engaging literary and social history, it also helped invent the British. By focusing not on writers but on the people they gave us, Faulks not only celebrates the recently neglected act of novelistic creation but shows how the most enduring fictional characters over the centuries have helped map the British psyche. In this ebook, Sebastian celebrates the greatest snobs in fiction - from Emma Woodhouse to James Bond. 
 
Also included are three classic novels: 
Emma by Jane Austen: Emma is rich, independent and preoccupied with arranging suitors for her acquaintances. Her plans for the matrimonial success of a new friend, however, lead her into complications that ultimately test her own detachment from the world of romance. 
Great Expectations by Charles Dickens: Pip's life as an ordinary country boy is destined to be unexceptional until a chain of mysterious events lead him away from his humble origins and up the social ladder. 
The Diary of a Nobody by George and Weedon Grossmith: Mr Charles Pooter is a respectable man, unfortunately, nobody seems to recognise his gentility. George and Weedon Grossmith's comic novel, perfectly illustrated, is a glorious, affectionate caricature of the English middle-class at the end of nineteenth century.

Faulks on Fiction (Includes 3 Vintage Classics): Great British Snobs and the Secret Life of the Novel

Richard Porter

Building your own hovervan or brewing your own beer? Get down to the garage. 
 
Looking to store several step ladders or conceal a secret collection of owls? The garage is the place. 
 
Maybe you just want to whistle, drum or shout 'Ow my thumb!' without being told to shut up. The garage is waiting. 
 
This book celebrates the garage and all that happens in it. Even the fires.

Top Gear: Planet Garage

Stuff to do in a world of your own

The publication of Robinson Crusoe in London in 1719 marked the arrival of a revolutionary art form: the novel. British writers were prominent in shaping the new type of storytelling - one which reflected the experiences of ordinary people, with characters in whom readers could find not only an escape, but a deeper understanding of their own lives. 
 
 But the novel was more than just a reflection of British life. As Sebastian Faulks explains in this engaging literary and social history, it also helped invent the British. By focusing not on writers but on the people they gave us, Faulks not only celebrates the recently neglected act of novelistic creation but shows how the most enduring fictional characters over the centuries have helped map the British psyche. In this ebook, Sebastian celebrates the greatest lovers in fiction - from Mr Darcy to Lady Chatterley. 
 
Also included are three classic novels: 
Pride and Prejudice by Jane Austen: Accomplished Elizabeth Bennett must navigate a web of familial obligations and social expectations in this witty drama of friendship, rivalry, enmity and love. 
Wuthering Heights by Emily Brontë: The story of an all consuming love which knows no boundary between life and death, Emily Brontë's novel is a stunningly original and shocking exploration of obsessive passion. 
Tess of the D'Urbervilles by Thomas Hardy: In a bid to alleviate her family's poverty, Tess visits the D'Urbervilles and unwittingly sets out on a path of suffering, love, social inequality and betrayal.

Faulks on Fiction (Includes 3 Vintage Classics): Great British Lovers and the Secret Life of the Novel

Carolyn Fry

Without plants, there would be no life on earth. Kew Gardens is famous for its breathtaking displays of flowers and tree,s but this World Heritage Site is also a globally important scientific and historical organization. Scientists and gardeners use the plants and knowledge that have been collected at Kew since the eighteenth century to advance understanding of the earth's environment and of how plant lfe can be used for human benefit. 
 
Published to accompany the ten-part BBC2 series A New Year at Kew, this fascinating book takes us behind the scenes to show the extraordinary range of work carried out at Kew Gardens and Wakehurst Place - home to the Millenium Seed Bank - and by Kew staff overseas. From using forensic botant to micropagating plants facing extinction, from investigating herbal cures from Alzheimer's disease to replanting the volcano-ravaged island of Montserrat, the book shows us aspects of Kew's work that are largely hidden from view abut the benefits of which are far reachingl In the process it provides an absorbing and accessible introduction to such topical subjects as biodiversity, practical conservation and economic botany. 
 
Lavishly illustrated and filled with engrossing stories and engaging characters, this book brings to life the world of Kew and the global importance of its work.

The World of Kew

Alan Titchmarsh

In this comprehensive and practical guide to the countryside, passionate and hugely knowledgeable countryman Alan Titchmarsh explores the heritage of rural Britain, its landscapes and wildlife, its traditions, customs and crafts. 
 
He'll look at the beauty of chalk downland, offer a checklist of British butterflies and where to find them and show how to make moth traps and wildlife ponds. He'll identify the best breeds of cattle for meat and milk, explain how best to look after a pig and the secrets of a successful small holding. From keeping chickens to dressing a stick, from dry-stone walling to creating a wild flower meadow, the essence of country life and the best places to encounter it will be identified in this celebration of the British countryside and its delights, skills and treasures. 
 
Lavishly illustrated, beautifully produced and information packed, The Complete Countryman will be an inspirational showcase for all that is best about rural Britain and will reconnect us with its wonderful wise ways.

The Complete Countryman

A User's Guide to Traditional Skills and Lost Crafts

Good Food Guides

Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeway, but once you know the basics, creating a delicious curry is simple. 
 
Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes and new ideas using curry spices, and plenty of vegetarian ideas, Good Food has collected 101 of their most popular curry recipes. Every idea is accompanied by a full-colour photograph and a nutritional breakdown so you can create a home-cooked curry with complete confidence and know exactly what is in every bite.

Good Food: Best-ever Curries

The publication of Robinson Crusoe in London in 1719 marked the arrival of a revolutionary art form: the novel. British writers were prominent in shaping the new type of storytelling - one which reflected the experiences of ordinary people, with characters in whom readers could find not only an escape, but a deeper understanding of their own lives. 
 
 But the novel was more than just a reflection of British life. As Sebastian Faulks explains in this engaging literary and social history, it also helped invent the British. By focusing not on writers but on the people they gave us, Faulks not only celebrates the recently neglected act of novelistic creation but shows how the most enduring fictional characters over the centuries have helped map the British psyche - through heroes from Tom Jones to Sherlock Holmes, lovers from Mr Darcy to Lady Chatterley, villains from Fagin to Barbara Covett and snobs from Emma Woodhouse to James Bond. 
 
Also included in this fantastic ebook package are four free classic novels: 
Robinson Crusoe by Daniel Defoe: The legendary story of a marine adventurer shipwrecked on a desert island. 
Pride and Prejudice by Jane Austen: Accomplished Elizabeth Bennett must navigate a web of familial obligations and social expectations in this witty drama of friendship, rivalry, enmity and love. 
Great Expectations by Charles Dickens: Pip's life as an ordinary country boy is destined to be unexceptional until a chain of mysterious events lead him away from his humble origins and up the social ladder. 
The Woman in White by Wilkie Collins: Marian and her sister Laura live a quiet life under their uncle's guardianship until Laura marries Sir Percival Glyde, a man of many secrets. Can she be protected from a mysterious and potentially fatal plot?

Faulks on Fiction (Includes 4 FREE Vintage Classics): Great British Characters and the Secret Life of the Novel

BBC Books

Get your family cooking and eating together with 120 delicious and inspiring recipes from The Big Family Cooking Showdown. 
 
Tuck into crispy smoked chilli pork tacos with apple and avocado salsa, sweet and spicy chilli chicken, succulent chicken cacciatore with white bean mash and garlic green beans, mouth-watering fish curry, fabulously rich Irish cream ice cream and indulgent espresso martini tiramisu, all simplified for the home cook. 
 
From familiar favourites like Homemade Fish and Chips, Vegetable Lasagne and Steak and Kidney Pie, to fresh ideas like Red Prawn Curry and Ginger Roast Chicken with Spiced Squash, plus plenty of straightforward oven bakes, there's inspiration galore for family suppers and delicious desserts. Each dish from the show has been simplified with clever shortcuts and advice to make every recipe fuss-free. 
 
With original recipes from Rosemary Shrager and helpful tips from the competing families, The Big Family Cooking Showdown is the ultimate recipe book for anyone who wants to bring their family together around the kitchen table.

The Big Family Cooking Showdown

All the Best Recipes from the BBC Series

Mike Gunton

Rupert Barrington

Life Story is a tale of survival, laying bare the extraordinary journey animals must make to achieve life's goal – to continue their bloodline. Whether learning new skills, finding a mate or protecting their young, everything they do is a way of meeting a particular challenge to that goal. 
 
Extreme circumstances can lead to extreme solutions. Discover how sharks help albatross chicks learn to fly, or why some chimps solve survival problems by making spears. Learn about the extraordinary construction skills of fish and the seduction arts of birds. Witness the devotion of mothers, the gang life of juveniles and the shocking tactics some animals use to eliminate their rivals. 
 
Packed with stunning photographs and spectacular stills from the landmark BBC series, Life Story is an unforgettable portrait of the natural world’s most dramatic moments.

Life Story

Stephen Nicholas

Mike Tucker

From distant galaxies in the far-flung future, to ancient history on the planet Earth, Doctor Who is unique for the breadth of possibilities that it can offer a designer. For the first time in history, the Doctor Who Art Department are opening their doors to reveal a unique, behind-the-scenes look at one of the most loved series on British Television. 
 
Whether it’s iconic sets like the TARDIS console room, recurring villains like the Daleks or the Cybermen, or the smallest hand prop featured in the briefest of scenes, this book showcases the work of the Doctor Who art department in glorious detail. Discover how the designers work with the costume, make-up and special effects teams to produce the alien worlds, and how the work has evolved from the programme’s ‘classic’ era to the panoramic alien worlds and technologies that delight audiences today. 
 
Featuring hundreds of models, sketches, storyboards and concept artworks, many never-before-seen, Doctor Who: Impossible Worlds opens the doors to 50 years of astonishing creative work from one of the most inventive shows on television.

Doctor Who: Impossible Worlds

Steve Cole

We live forever, barring accidents. Just like everyone else in the universe. 
 
The Doctor travels back to the Ancient Days, an era where life flourishes and death is barely known... 
 
Then come the Kotturuh – creatures who spread through the cosmos dispensing mortality. They judge each and every species and decree its allotted time to live. For the first time, living things know the fear of ending. And they will go to any lengths to escape this grim new spectre, death. 
 
The Doctor is an old hand at cheating death. Now, at last, he can stop it at source. He is coming for the Kotturuh, ready to change everything so that Life wins from the start. 
 
Not just the last of the Time Lords. The Time Lord Victorious.

Doctor Who: The Knight, The Fool and The Dead

Time Lord Victorious

Adam Hart-Davis

Adam Hart-Davis, one of the nations favourite TV presenters, returns to our screens with a tour through the Top Ten developments of each of the great civilisations of the past. From the Egyptians to the Romans, Babylonians to the Arabs, Adam takes us on an epic history of the world, looking at some of the great legacies left to us by ancient cultures. 
 
What the Past Did For Us accompanies a major 9-part new format autumn show, in which Adam is the anchorman who leads us through the history of inventions while testing some of these in the studio. 
 
The accompanying book is an entertainingly written history of ancient cultures, capturing Adams enthusiasm for the subject. Adam tells the story of the Chinese inventors who came up with the mariners compass, paper money and gunpowder right through to the Ancient Indians who, according to Einstein taught us how to count as well as giving us the 12-month calendar year and 7-day week.

What the past did for us

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