Meik Wiking founded the world's first Happiness Research Institute in 2013, in Copenhagen, Denmark and is a New York Times and Sunday Times Bestselling author. Meik has been called The Indiana Jones of Smiles and probably the World's Happiest Man by The Times. He is the author of four globally bestselling books which have sold over 2 million copies worldwide: The Little Book of Hygge, The Little Book of Lykke, The Art of Making Memories and My Hygge Home.

Meik Wiking

Sue Meikle has always been obsessed with picture books, and after working as an Early Years Specialist for over 25 years, she has read stories to children from Stockport to South Africa. In schools, in early years centres, while on forest school adventures... Sue has even read stories on a travelling play bus! So, perhaps it was always in the stars for Sue to not just read books, but write them, too! When she's not reading or writing stories, Sue can be found walking her dog or chauffeuring her teenagers around the Greater Manchester area (because that’s where they live… in a home that they made from a derelict barn!)

Sue Meikle

David Meikle is a TV scriptwriter and Sunday Times bestselling author. He has written and co-written seven books, including the autobiographies of Charlie Richardson and Bobby Cummines.

David Meikle

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Gok Wan

Not only is Gok Wan one of the UK's top fashion stylists, but he can cook too! His fantastic new book, Gok Cooks Chinese, contains 80 personal and family recipes, which are not only delicious and healthy but incredibly simple to make. His love and passion for Chinese food and cooking techniques shine through from every page. From his unique perspective he gives us his personal and modern take on the Chinese food that he grew up eating, drawing on his Chinese heritage to give us a different angle on how to eat - for Gok, it's all about sitting down, tucking into fantastic food that is fuss-free and relaxed. His food is about balance, health, flavour and fun. From his absolute favourite recipe for Prawn Wonton Noodle Soup (which he calls 'happiness in a bowl') to Perfect Fried Rice or classics like his dad's Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street Food, One Pot Wonders and Feasting, you will find recipes for all occasions and moods, whether entertaining friends or enjoying a meal at home by yourself. Above all, Gok will demystify Chinese ingredients and equipment, showing us how easy it is to shop and cook just like him.

Gok Cooks Chinese

Create mouth-watering recipes with the must-have Chinese cookbook

Lee Onhwa

When twenty-seven-year-old Yeon-hwa loses her grandmother, enigmatic proprietor of the Hwawoldang, she decides to respect her wishes by keeping the store going for at least a month, between the hours of 10pm and midnight. She has never learnt to make the traditional desserts herself, and hopes to learn more about her grandmother. 
 
On her very first day at work, she is soon interrupted by one of her grandmother’s most regular visitors, who hints that Hwawoldang is no ordinary pastry shop, and its customers not entirely alive… 
 
With each new customer at the store, Yeon-hwa is taken into their memories – but will this bring her the closure she craves, and continue her grandmother’s legacy of aiding those left in the land of the living?

A Midnight Pastry Shop Called Hwawoldang

Rak-Su

In December 2017, 7.5 million viewers watched as Ashley, Jamaal, Myles and Mustafa shot to stardom as the first ever male-group to win the X-Factor. The soulful boys from Watford captured the imagination of the nation with their eclectic sound and talent for song writing. All four of their original songs to feature on the show topped the iTunes chart, and continued to chart in the top 10, at the same time, during the live performances. The winner's song, Dimelo, was the first in X-Factor history to be written and composed by the finalists, and they are the only contestants to have consistently won the public vote during the live shows. 
 
Rak-Su are now performing at sold-out arenas, have toured with global sensation's Little Mix in front of 300,000 fans, recorded their first album, and continue to make music and have fun! Join Rak-Su on their journey from ordinary North-West London lads, to victors of one of the World's biggest talent shows, and beyond . . . because this is just the start of the incredible Rak-Su journey. 
 
Full of exclusive, never-before-seen photos, intimate stories, behind-the-scenes gossip and individual accounts from each of the boys. This is their first and ONLY official memoir, and a must-have for all the dedicated Rak-Pack!

Our Journey

Rak Su’s Official Autobiography. The X Factor Winners

Azumi Uchitani

A journey to manifest your goals and wishes is a universal pursuit, often guided by particular methods such as the Law of Attraction. Yoshuku is your personal guide to the ancient Japanese art of collective manifestation. In this book, internationally renowned cultural communicator and keynote speaker, Azumi Uchitani reveals how Japanese wisdom, life philosophy and traditional customs of pre-celebration can uplift and enrich not only the lives of those who practice the art of Yoshuku but everyone around them too. Seamlessly integrate ancient rituals with your modern lifestyle, immerse yourself in harmony and uncover the secret to manifesting what you desire.

Yoshuku

The Japanese Art of Manifesting

Dominique Woolf

PRE-ORDER The Asian Pantry. Your answer to easy Asian-inspired recipes that are big on flavour. 
 
If you love Asian flavours and want simple, fuss-free cooking then this is the book for you. Your pantry, whether yours is a shelf, cupboard, drawer or even just a collection of bottles and jars on your kitchen worktop, is the key to cooking simple meals that are truly delicious. 
 
By using inexpensive store cupboard ingredients like soy sauce, curry powder, chilli flakes and noodles, Sunday Times Bestselling author Dominique Woolf shows you how to create flavour-packed, budget-friendly, Asian-inspired dishes all week long. 
<ul><li>Sticky Orange Beef Noodles</li><li>Thai Green Curry Fried Rice</li><li>Korean Chicken & Kimchi Rice Traybake</li><li>Aromatic Coconut Salmon Curry</li><li>Vietnamese Cauliflower, Carrot & Potato Curry</li><li>Prawn & Chorizo Sweet Soy Noodles</li><li>Soy Sauce Chocolate Pots</li><li>Tamarind Toffee Apple Pudding</li></ul>With over 80 recipes based around accessible ingredients that have bold flavour at their very heart, The Asian Pantry is your ultimate tool to creating Asian-inspired dishes the easy way from scratch at home.

The Asian Pantry

Quick & easy, everyday dishes using big Asian flavours

Nadiya Hussain

Having fallen in love with Nadiya and her outstanding bakes on last year's Great British Bake Off, readers can now discover all her favourite recipes. With chapters ranging from Lazy Sunday Mornings to Midnight Feasts, Snacks and Sharing to Dessert for Dinner, there's a dish for any time of the day, for all of the family. She offers innovative twists on traditional classics and the perfect recipe for those staple meals and bakes, including: 
 
Best Fish Finger Butty 
Churros French Toast 
Cod and Clementine Curry 
Popcorn, White Chocolate and Peanut Slice 
Za'atar and Lemon Palmiers 
Bengali Korma 
Sour Cherry and Almond Bundt Cake

Nadiya's Kitchen

Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to Eat

Philippa Rice

Evnie Treedle makes magical things and for the last few years has been working at the magical knickknack shop, The Magpie Nest.But everything changes when Evnie’s crafting abilities catch theattention of the nearby Reignclowd Palace. She is soon whisked away to become the Palace’s spellsmith and is put to work making and mending magical objects.But disaster strikes when a dragon threatens the Kingdom’s princess and it is up to Evnie to put her crafting talents to the test to save the girl, and the Kingdom, from this mysterious beast.

Reignclowd Palace

LJ Andrews

Lyra Bien never expected to escape Stonegate alive after her rare melder magic was exposed. Learning the truth behind her power, and her Kingdom's brutality, she vowed to end the crown’s corruption. But to survive, she must trust the man who once stole her heart. . . then deceived her. 
 
Roark Ashwood rose to Sentry of Stonegate despite being born of the enemy clan, the Dravens. But in one reckless moment, he destroyed his ruthless reputation to save Lyra. With his true identity unveiled, Roark revealed years of plotting and betrayal to everyone he loves. 
 
As Roark’s double life unravels, enemies close in from every kingdom and he must fight to protect the woman he loves. Lyra must navigate long-kept secrets, rising battles, and vicious court intrigue—all while keeping her feelings for Roark at bay.

Heir of Twisted Lies

Stephen Fry

By the time he was fifteen, Stephen Fry owned more than forty ties. Inherited initially from a grandfather, matters turned more serious when he could afford to buy them brand spanking new. 
 
Stephen's collection now numbers well into the hundreds. And each tie - whether floral, fluorescent, football themed; striped or spotty, outrageous or simply debonair - tells a story. A tale of the garment itself - the shops, makers and designers - as well as of Stephen, his reasons for choosing it, whether an occasion or just a whim. 
 
Inspired by Stephen's hugely popular Instagram posts, this book will feature beautiful, hand-drawn illustrations and photographs to celebrate his expansive collection of man's greatest asset: the Tie, in all its sophisticated glory.

Fry's Ties

Discover the life and ties of Stephen Fry

Mark Akins

Rooted in ancient Eastern philosophies, every part of a bonsai tree is symbolic of our life and experiences. A bonsai shedding leaves is symbolic of letting go our material possessions; tending to the roots helps support and nourish the tree, much the same as our own beliefs and values, and many more aspects of bonsai offer serene life lessons to help us enrich and enjoy our lives. 
 
The book will also delve into the philosophy and lessons to be learnt from tending to bonsai, contain a 'potted' history of the fascinating ancient culture and offer a comprehensive guide to cultivating bonsai.

Be More Bonsai

Change your life with the mindful practice of growing bonsai trees

Rex De Guzman

The Philippines is known as the home of fusion food, combining gastronomic and cultural influences from Spain, China, the US and Japan. With entirely unique flavour combinations, Filipino food is set to be the next big cuisine in the cookery market. 
 
Second generation Filipino, chef and finalist in Jamie Oliver's hit Channel 4 series, The Great Cookbook Challenge, Rex de Guzman won the nation over with his seriously tasty Filipino recipes. 
 
From Grilled Pork Belly with Vermicelli Noodles to One Pan Chicken Tomato Stew, Crispy Tofu with Soy Vinegar, Tocino Pork Chops with Pineapple and Soy Glaze, Condensed Milk Crème Caramel and so many more, all 77 recipes are an all encompassing collection and will inspire everyone to cook delicious Filipino food, packed with flavour.

Kamayan

The Filipino Cookbook

Chris McCausland

From a life in comedy to the Glitterball Trophy – Chris McCausland Tells All. The perfect feel-good gift for fans of comedy and Strictly alike.'The thing about Chris is that he's funnier than everybody else' RICHARD OSMAN 
-- 
Already one of the country's best loved comedians, Chris McCausland's participation on Strictly was a phenomenon. But how did the boy from Liverpool end up winning the hearts of the nation? 
 
This is his remarkable story, of a twenty-five-year journey through sight loss to blindness. Of the highs, the lows and the downright hilarious along the way. 
 
From being a lowlife conker dealer, and running his very own bootlegging empire (kind of) . . . to almost becoming a spy for MI5 (really) . . . 
 
And of how he dared himself to try stand-up comedy, and ended up being brilliant on all your favourite TV shows. 
 
Before, of course, he surprised himself, as well as everybody else, when he tried dancing on live TV in front of millions. 
 
Warm, honest, insightful and laugh-out-loud funny, this is the most likeable, cheering and uplifting book of the year!

Keep Laughing

During the month of Ramadhan, the long hours of daylight fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the customs of the period and reflecting on their faith. Meals become an event, planned and anticipated, a chance to revisit favourites, embrace the traditional, or try new things. 
 
Rooza is Nadiya Hussain's culinary tribute to the holy month, taking the reader on an exploratory journey of Muslim cuisine, and shining a light on the rituals, traditions and incredible variety of dishes from across the Islamic world. With main meal and dessert inspiration for each of the 30 days, plus a selection of glorious feasting recipes ideal for the Eid festivities, this is a beautiful and timeless book to treasure, gift and return to year after year.

Rooza

a journey through Islamic cuisine inspired by Ramadhan and Eid

Sarah Woods

Desi Kitchen is a wonderful celebration of the fusions which have taken place between British cuisine and food traditions from all over the Indian subcontinent. 
 
Recipes include: 
 
- Whole roast tandoori chicken dinner (Birmingham punjabis) 
- Neeps and tatties keema pie (Glaswegian Pakistanis) 
- Sticky mango chicken wings (Harrow's African Indians) 
- Fish tacos in thepla flatbread (Leicester's gujurati hindus) 
- Kottu roti (London's Sri Lankans) 
- Carrot and kale bhajis (Mancunian Bangladeshis) 
- Welsh rarebit with curry oil (Welsh bengalis)

Desi Kitchen

Teresa Lim

A cherished family photograph, taken in Hong Kong, 1935, sets Teresa Lim on a journey to uncover her family history. Through detective work, serendipity, and the kindness of strangers she was guided to the fascinating, ordinary, extraordinary life of her great-aunt Fanny, and her world of sworn spinsters, ghost husbands and the working-class feminists of 19th century south China. 
 
But to recover her great-aunt's past, we must first get to know Fanny's family, the times and circumstances in which they lived, and the momentous yet forgotten conflicts that would lead to war in Singapore and, ultimately, a long-buried family tragedy.

The Interpreter's Daughter

A remarkable true story of feminist defiance in 19th Century Singapore

Matt Dinniman

Chaos reigns on the eighth floor. 
 
Coast Guard vet Carl and Princess Donut have survived longer—and climbed higher—than anyone expected in the galaxy’s favorite reality show, but now the game is wide open. The task: capture six monsters and turn them into battle cards. The stronger the creature, the better the hand.But there’s always a catch. To win, Carl and Donut must claim the deadliest monster of all: Shi Maria, the Bedlam Bride—once wed to a now-missing god, her very attack can shatter the mind.Capturing a monster is one thing. Taming it? That’s another story entirely.

The Eye of the Bedlam Bride

Gregg Hurwitz

Two problems: A tech-billionaire whose psychological crisis could have catastrophic implications for the global order. And the abduction of vulnerable young woman, Anca, seized from the New York City Subway, held, hurt, then discarded like trash. 
 
One solution: Evan Smoak, a former black ops assassin codenamed Orphan X, now dedicated to helping the desperate with nowhere else to turn. 
 
But saving the world from a powerful man who has lost his mind while pursuing justice for an innocent survivor will test Evan like never before. Especially when complicated by Anca's inconvenient insistence that he show some measure of mercy to the men who abducted her. 
 
Because if the world's greatest assassin cannot kill, then this mission just got a whole lot more daunting and dangerous. 
 
As lethal threats mount, Evan may have to choose between upholding a higher code . . . and his own life.

Antihero

Michael James Wong

In this beautiful and inspiring book, renowned mindfulness and meditation teacher Michael James Wong shares a personal collection of short stories and teachings, accompanied by traditional hand-painted proverbs and prayers. Together these bring to life gentle wisdoms and universal truths to guide a meaningful way of living. 
 
Shared throughout the book in twelve straightforward steps is also the powerful practice of orizuru, the art of folding paper cranes, a journey that will encourage you to slow down and ignite a hopeful perspective for the future. 
 
Senbazuru is an essential book for mindful living.

Senbazuru

Small Steps to Hope, Healing and Happiness

Hiyoko Kurisu

A charming book of linked stories with a sprinkling of cosy fantasy and a fable-like touch . . . 
 
The Amberglow Candy Store in the Night Alley introduces the reader to half-fox shopkeeper Kogetsu, whose magical wagashi sweets from his shop on Gloaming Lane promise to change his customers' lives for the better. 
 
We follow an array of characters from various walks of life through their encounters with Kogetsu, who himself learns some major life lessons along the way, and reveals his own backstory in the process.

The Amberglow Candy Store

Pedram Shojai

The Art of Stopping Time guides the reader through 100 practices to help busy people practice mindfulness and a slowing of time wherever they might be: in the shower, sitting in traffic, or dealing with an overflowing inbox. 
 
Our perception of the scarcity of time is coupled with the epidemic of stress in the modern world and, when we don't have a positive connection with the flow of time, we lack purpose as well as develop health problems. 
 
The Art of Stopping Time offers specific meditations to empower the reader to feel like they have MORE time, even though they are probably busier than ever. The book is based on the concept of a 100-Day Gong - an ancient Chinese technique for forming new habits over 100 days which the reader can simply work into their daily life. As the author explains, 'A Gong is a dedicated act of self-love and by practising these small but profound changes we are snapped out of our daily trance into the light of awareness, where we find peace and joy.'

The Art of Stopping Time

Ulrica Nordström

Moss is all around us. While it is most often associated with damp, shady spaces, it can be found in the most unexpected and far-flung places, from deserts to Antarctica. This book is a celebration of its quiet, unassuming beauty and a primer to understanding the secrets of the world's most ancient plant: 
 
· Discover the cultural history of this soft and tactile plant which has been used for centuries in gardens, for medicine and in traditional handicrafts around the world 
· Learn how and where to identify and gather different moss species 
· Take a tour of some of the most beautiful moss gardens in the UK, the US and Japan, where moss viewing has become a national phenomenon 
· Learn how to cultivate moss, tie Japanese moss balls (kokedama) and plant moss landscapes in pots and terrariums 
 
With stunning photography and botanical illustration, this is an utterly unique book that will be treasured by plant enthusiasts of all kinds.

Moss

Marie Tourell Søderberg

In Autumn 2016, everyone will be talking about 'hygge'. This Danish concept has no English translation but is all about focusing on the little things in life that bring you warmth and happiness, whether it's spending quality time with loved ones or creating a 'hyggelig' atmosphere in your home. 
 
But hygge isn't a cliché about knitted jumpers and sitting around a fire. It's much more than that, and it has the power to change your life. 
 
In this beautiful gift book, find out what hygge really means and how you can bring it into every aspect of your life. Fully illustrated throughout, the book will reveal how you can be more hygge through delicious recipes, easy tweaks to your home interiors, and by making time for 'hygge moments' in a busy life.

Hygge

The Danish Art of Happiness

Sophie Kim

Grumpy Taissa Cho lives alone in an obscure corner of Scotland for a reason. Once, she was the UKHC’s (United Kingdom’s Hidden Cities) most promising carriwitchet player. 
 
It was Taissa’s coach who had etched the illegal rune onto her, turning the odds in her favour despite Taissa’s protestations. And it was Kion, the annoying, handsome star player of her rival team, who caught her out. Her career was completely, and utterly, over. No team would take her. 
 
Until Kion asked her to come and play for the Stymphs. 
 
To garner publicity and keep Taissa as the Stymphs' secret weapon, she and Kion are forced into a fake relationship. 
 
Can they save their team from ruin, even when sabotage seems afoot?

The Winged Game

Clare Andrews

Air Fryer UK

Air-frying is quicker, healthier and up to 80% cheaper to run than your traditional oven. 
 
This book from air-fryer expert Clare Andrews, including metric measurements for UK kitchens, will show you how to make the most of your machine with over 80 delicious recipes to show you that the air-fryer is for so much more than chips, from Celeriac Rösti served with the Perfect Air-Fried Poached Egg and Turkey Meatballs with Air-Fried Tomato Sauce to Butternut Squash Sliders and Choc Chip Cookies, there really is no end to what you can make with your air-fryer!

The Ultimate Air Fryer Cookbook

Paul Coldwell

This is a book about why the woodcut matters and why its power to shock, thrill and inspire has never diminished. From third-century China through to the present day, celebrated printmaker Paul Coldwell explores how we have used the medium to visualise ideas, capture key moments in history and help shape the society around us, telling the story of the art form itself in all its historical and intellectual significance. 
 
Beautifully illustrated throughout, Ink Paper Chisel Grain is an ode to craft and care, conveying the marvel and excitement of seeing a woodcut for the first time – and what makes these encounters so unforgettable.

Ink Paper Chisel Grain

A Remarkable History of Woodcuts

Nadiya Hussain, winner of 2015's Great British Bake Off, is loved for her warmth and charisma as well as her unique approach to flavours. In her brand new TV series and book, Nadiya sets off around the country to meet some of the food heroes, growers and producers who are changing the face of modern British food. 
 
Inspired by her journey, Nadiya has devised over 120 easy and enticing new recipes that fuse the local ingredients she encounters with her favourite flavours, plus a nod here and there to her Bangladeshi roots. Her reinvented classics sum up the remarkable diversity of twenty-first century Britain and the melting pot of tastes and culinary influences that shape what we all love to cook and eat today. 
 
Nadiya's recipes just beg readers to try and taste for themselves, including: Masala Eggy Bread, Spiced Bean and Banger Stew, Ploughman's Cheese &amp; Pickle Tart, Fish Pie with Cinnamon Sweet Potato, Lamb Bhuna with Garlic Naan, Star Anise Chicken Wings with Chunky Chips, Rosemary Banoffee Pie and Eton Mess Cheesecake.

Nadiya's British Food Adventure

Beautiful British recipes with a twist, from the Bake Off winner & bestselling author of Time to Eat

Jamie Oliver

** Jamie's 5 Ingredients - Quick &amp; Easy Food is the brand new cookbook from Jamie Oliver ** 
 
Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick &amp; Easy Food is sure to become your new best friend in the kitchen. 
 
It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. 
 
Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. 
 
With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice &amp; Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. 
 
Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes. 
 
With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. 
 
This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.

5 Ingredients - Quick & Easy Food

Jamie’s most straightforward book

Biscuiteers Baking Company Ltd

The award-winning Biscuiteers are loved for their unique and memorable hand-iced biscuits that are perfect to send as gifts. Their incredible range of stylish designs brings a fun and delicious touch to any occasion, with clever themes, vibrant colours, beautiful icing styles and iconic packaging. 
 
This must-have new book shows readers how easy it is to bake, ice and assemble their own beautiful biscuits at home. It includes the brand's most popular designs, as well as exclusive creations you won't have seen before, celebration cakes with a difference, and even quirky 'biscuit pops' and structures. Organized by occasion, you'll find gift ideas for birthdays, weddings, christenings, baby showers, Mother's Day, Halloween, Christmas and countless other special moments. 
 
With the inimitable Biscuiteers by your side, you can create perfect biscuit gifts for all year round.

Biscuiteers Book of Iced Gifts

Bradley J Willcox

Craig D Willcox

Makoto Suzuki

There is nothing more universal than the desire to slow down the ageing process, to live a long, full life with health, energy, and independence. The Okinawa Way presents the first evidence-based program, based on a real population, to show you the way. 
 
Written in a friendly, accessible way by the lead scientists of the 25 year Okinawa Centenarian Study, this breakthrough book documents the diet, exercise, and lifestyle practices of the world's healthiest, longest-lived people and reveals how readers can apply these practices to their own lives. 
 
· Introduces a delicious diet that emphasizes low-Glycemic Index carbohydrates, healthy fats and proteins, resulting in a calorie-lite diet that staves off hunger and maximizes fat loss over weight loss (provides two different eating plans for 4 weeks with more than 80 outstanding recipes) 
· Teaches you how to: get fit using tai chi, reduce stress using meditation, and bring new meaning into your life by develop your inner spirituality by doing volunteer work, and building a solid network of friends and family 
 
This comprehensive four-week plan is a practical method for slowing and even reversing the symptoms of ageing, that will help you to experience the health and longevity enjoyed by the Okinawans.

The Okinawa Way

How to Reverse Symptoms of Ageing in Four Weeks

Rob Buckhaven

Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds 
 
'All about the pleasures of raising a glass. This book tells you what to try next and why . . . Cheers!' Michel Roux Jr 
'A kind of Flavour Thesaurus but for drinks. A joyful, thoughtful labyrinth in which you can happily lose yourself for hours' Daily Telegraph 
'From floral to fruity, smoky to spicy, this invaluable tome will tell you how to hit every flavour high note' Esquire's 'Best Cocktail Books of 2023' 
 
**Finalist in the Guild of Food Writers Award for Drinks Book of the Year** 
________ 
 
Do you always ask for the same old wine, the usual pint, the reliable spirit? It's all too easy to play it safe, and finding new favourites can take time and effort. 
 
Until now. 
 
Using the algorithm 'If you like this, you'll love that', this ingenious guide will lead you by your taste buds, using your existing favourite drinks and flavours to reveal vast varieties that will also suit your palate. 
 
Fan of New Zealand Sauvignon Blanc? Try Sancerre for similar grassy notes. 
 
Partial to Vintage Champagne? Believe it or not, you may also like a Brown Porter. 
 
Those who enjoy Scotch Single Malt Whisky should give a Californian Pinot Noir a go, while a preference for Pornstar Martinis suggests you'll also be fond of Japanese Sake. 
 
Exploring the gamut of flavour styles, from floral and fruity to smoky and spicy, then showcasing all the drinks in which you can find them, from wine, beer, cider, tequila and vodka through to tea, coffee, mixers and everything in between 
 
There's a whole universe of incredible wine, beer, spirits and cocktails just waiting to be discovered and enjoyed - if only we can step outside that comfort zone. 
 
This book will show you how. 
________ 
 
'Rob Buckhaven will help you discover your new favourite tipple . . . He knows his stuff and his enthusiasm is infectious' Sunday Express

The Alcorithm

A revolutionary flavour guide to find the drinks you’ll love

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