Meik Wiking founded the world's first Happiness Research Institute in 2013, in Copenhagen, Denmark and is a New York Times and Sunday Times Bestselling author. Meik has been called The Indiana Jones of Smiles and probably the World's Happiest Man by The Times. He is the author of four globally bestselling books which have sold over 2 million copies worldwide: The Little Book of Hygge, The Little Book of Lykke, The Art of Making Memories and My Hygge Home.

Meik Wiking

Sue Meikle has always been obsessed with picture books, and after working as an Early Years Specialist for over 25 years, she has read stories to children from Stockport to South Africa. In schools, in early years centres, while on forest school adventures... Sue has even read stories on a travelling play bus! So, perhaps it was always in the stars for Sue to not just read books, but write them, too! When she's not reading or writing stories, Sue can be found walking her dog or chauffeuring her teenagers around the Greater Manchester area (because that’s where they live… in a home that they made from a derelict barn!)

Sue Meikle

David Meikle is a TV scriptwriter and Sunday Times bestselling author. He has written and co-written seven books, including the autobiographies of Charlie Richardson and Bobby Cummines.

David Meikle

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Rao Pingru

A graphic memoir like no other: the true story of a marriage in China that spanned the twentieth century, told in vibrant, original paintings and prose. 
 
WINNER OF AN ENGLISH PEN AWARD 
 
Rao Pingru was a twenty-six-year-old soldier when he first saw the beautiful Mao Meitang. One glimpse of her through a window as she put on lipstick was enough to capture Pingru’s heart. It was a moment that sparked a union that would last almost sixty years. 
 
But when Meitang passed away in 2008, Pingru realised that their marriage and all the small moments and memories of a life together, would be lost to history. And so at the age of eighty-eight, in an outpouring of love and grief, Pingru began to paint. 
 
Our Story is a memorial to Pingru and Meitang’s epic romance, told through Pingru’s exquisitely detailed paintings and handwritten notes. We see Pingru and Meitang through the decades, through both poverty and good fortune, and as they grow so too does China: the nation undergoing political turmoil and seismic cultural change. 
 
A tale both tragic and inspiring, of enduring love and simple values, Our Story is an old-fashioned romance that unfolds within the rush of a rapidly changing nation. A love letter, a work of folk art and a historical testament, Our Story is a truly unique graphic memoir. 
 
'A beautifully warm, personal, human story of life, love and family' Forbidden Planet

Our Story

A Memoir of Love and Life in China

Kylee Newton

From chutney to kimchi, from jam to gin - discover over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal! 
 
Preserving is an ancient technique, one that speaks to a modern sensibility. Putting you in step with the seasons, you can use up leftovers and rediscover a timeless kitchen craftsmanship - the aspiration of all thoughtful modern cooks. With The Modern Preserver, you can master this mindful approach to the kitchen as you head into the new year. 
 
A passionate self-taught preserver, Kylee Newton takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. Here, she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats. 
 
Let The Modern Preserver show you the value in a thoughtful, healthy approach to the kitchen. 
 
'Jam making gets chic... A domestic dream of a book.' Grazia

The Modern Preserver

A mindful cookbook packed with seasonal appeal

Norman Musa

Malaysian food is incredible. 
 
Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.

Amazing Malaysian

Recipes for Vibrant Malaysian Home-Cooking

Sarah Cooper

Discover the perfect work companion from viral tik tok and Netflix star Sarah Cooper 
 
 The book that's missing from offices and Zoom calls around the world: the idiot's guide to conquering the corporate meeting. In it you will learn the essential subtle tricks that pay big dividends by making you look really clever in meetings: 
 
 · constant nodding 
 · pretend concentration 
 · useless rhetorical questions 
 · how to nail the big presentation by pacing and getting someone else to control your slides 
 
 Complete with illustrated tips, examples, and scenarios, Sarah Cooper's 100 Tricks to Appear Smart in Meetings gives you actionable ways to use words like 'actionable', in order to sound smart.

100 Tricks to Appear Smart In Meetings

The unspoken rules for how women should behave in the workplace are as numerous as they are confusing. Let viral tik-tok and Netflix star Sarah Cooper be your guide! 
 
 Ask for a pay rise? Pushy. 
 Take credit for an idea? Arrogant. 
 Admit a mistake? Weak. 
 Successfully juggle work and family? Unpromotable. 
 
 In How to Be Successful Without Hurting Men's Feelings, Sarah Cooper, author of the bestselling 100 Tricks to Appear Smart in Meetings, illustrates how women can achieve their dreams, succeed in their careers and become leaders, without harming the fragile male ego. 
 
 This wickedly funny tongue-in-cheek guide includes chapters on 'How to Ace Your Job Interview Without Over-acing It', '9 Non-threatening Leadership Strategies for Women', and 'Choose Your Own Adventure: Do You Want to Be Likeable or Successful?'. It even includes several pages to doodle on while men finish explaining things. 
 
 When all else fails, there is a set of cut-outable moustaches inside to allow women to seem more man-like, which will probably lead to a quick promotion!

How to Be Successful Without Hurting Men’s Feelings

Non-threatening Leadership Strategies for Women

Van Tran

Anh Vu

Easy, vibrant street-food inspired Vietnamese recipes that you can cook at home from street-food entrepreneurs Van and Anh 
 
Vietnamese food is well-known these days – think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping sauces, and moreish sweet coffee. Van and Anh began their award-winning street-food in East London’s Broadway Market, and that bustlingly fresh, creative market vibe typifies the cooking in this book. With the freshest of ingredients, exquisite flavours, bright colours, sociable plates for sharing, and comforting broths for one, this is traditional cooking made utterly current. 
 
‘There’s a romance to this cookbook that is hard to resist… A great introduction to the flavours of Vietnam’ Conde Nast

The Vietnamese Market Cookbook

Tom Gilbey

‘I like to talk about wine the way normal humans talk about things they love – it’s not about showing off how many fancy wine terms I know. The point is to share something I love with someone else in a way that makes them want to love it too.’ 
 
Thirsty is the story of Tom Gilbey (The Wine Guy) and his life in wine, a celebration of the bleedin’ beautiful people who make it, and a history of his family’s love affair with winemaking – and let’s be honest, drinking – since the 1800s. 
 
Learn how to: 
- read a label (even if you can’t speak the language) 
- talk wine without sounding naff 
- choose wine in a restaurant 
- explain why some wine smells like your granny’s cardigan 
 
You’ll travel with Tom to chateaux in France’s Beaujolais, vineyards in England’s Thames Valley, wineries in Australia’s Hunter Valley, and the unsung aisles of Sainsbury’s, Waitrose, Majestic and – rest in peace – Oddbins. 
 
Along the way you’ll discover 100 Wine Wanker approved bottles: wines for friendships and long lunches, for spring afternoons and autumn evenings. Whether yours is a Châteauneuf-du-Pape, Kylie Minogue’s rosé or – God forbid – orange wine, Tom will help you find the good shit, always. 
 
Let Tom show you how this gloriously gluggable elixir is, at its heart, made to bring pleasure, and that there is no right or wrong to enjoy wine: just go for it.

Thirsty

100 Great Wines and Stories by the Wine Guy

Betül Tunç

In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows us how to transform simple doughs into nourishing and beautiful snacks, meals and desserts. 
With inspiration from the traditional Turkish recipes that sparked her love of dough as a child, as well as recipes she discovered in her travels that have become international favourites, Turkuaz Kitchen is a treasure trove of recipes for: 
<ul><li>Basic Doughs: such as bagels, pita, ciabatta, and pizza dough</li><li>Enriched Doughs: such as croissants, cardamom buns, buttermilk dinner rolls, and burger buns</li><li>Quick Breads and Short Doughs: such as pie and tart dough, scones, biscuits, and biscotti</li><li>Unleavened Doughs: such as pastas, noodles, and dumplings</li><li>Doughs from Turkey: such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma's Lavash</li></ul>With warm, achievable, and inspiring recipes, Turkuaz Kitchen invites readers into the kitchen to immerse themselves in the mindful act of baking and create their own food memories with those they cherish most.

Turkuaz Kitchen

Comforting Recipes for Delicious Sweet & Savoury Bakes

Sam Hodges

Sophie Hodges

From the authors of London for Lovers, this is an inspiring and comprehensive guide to London’s wild side. From exploring secret gardens, parks, farmers markets and city farms, to discovering the best spots for urban bee-keeping, foraging, open-air swimming and mudlarking, Wild London is packed with ideas for how to make the most of London’s hidden natural wonder. 
 
 Separated by season, and filled with stunning photographs, this is a must-have, practical and eye-opening guide to alternative London for city-dwellers and visitors alike.

Wild London

Urban Escapes in and around the City

Stephen Moss

Naturalist Stephen Moss digs beneath the surface of some of our most popular Christmas carols in an ornithological celebration of the Festive Season. 
 
Using the structure of the carol as a jumping off point, he explores the place of twelve fascinating British birds in our history, culture and landscape. Some of the birds are obvious, there's the swan and of course the partridge. Other chapters are loose interpretations of a verse: for drummers drumming he delves into the woodpecker's distinctive drumming tap. Woodpeckers, he explains, have special padded skulls to mitigate against using its head like hammer drills. They carefully select dead trees for the most hollow, sonorous sound. 
 
With brilliant anecdotes and insights, Stephen Moss weaves history, culture, bird behaviour and folklore into a compelling narrative for each species, tracing its fortunes over the past two centuries. 
 
'A superb naturalist and writer' Chris Packham 
 
'Moss has carved out an enviable niche as a chronicler of the natural world' Daily Mail

The Twelve Birds of Christmas

Pascal Anson

'Filled with inexpensive and relatively easy do-it-yourself design projects for the home. Step-by-step photos show you how to do everything from dipping vintage cutlery in paint and reupholstering an armchair in shoelaces to covering a wall in mirrors' - Telegraph 
 
'True original Pascal Anson urges us, with winning wit and idiot-proof step-by-steps to turn ''dad'' jeans, an ugly table, holey trainers, mismatched cutlery [...] into desirable stuff using the alchemy of imagination. His brief? Low skill levels and high concept' - World of Interiors 
 
In Ordinary Made Extraordinary designer, artist and maverick-maker Pascal Anson shows how easy it is to transform everyday items into extraordinary statement pieces. 
 
Make ordinary a thing of the past with 24 inspiring and achievable projects including: 
 - Create a chandelier with just a few rolls of Sellotape. 
 - Cast a stunning concrete plant pot. 
 - Build a child’s treehouse with cling film. 
 
There are ideas for projects for everyone – from repairing and reinventing worn out trainers, to bigger projects such as the wood-clad car and the stylish hairy chair.

Ordinary Made Extraordinary

For consenting adults only, this wickedly witty book only exposes its 30 exotic positions to the most persistent hands. 
 
Put a little lead in your pencil and get stuck in. It's almost definitely the most fun you can have with your clothes on! 
 
(Partner not included. Do try this at home.)

Kama Sutra Dot-to-Dot

Gareth May

In his brilliant first book, 150 Things Every Man Should Know, Gareth May instructed the young man about town in vital life lessons such as how to undo a girl's bra with one hand, and how to down a pint without being sick. 
 
All well and good. But there comes a time in most young men's lives when, their education completed, they decide to spread their wings and travel to foreign climes. 
 
From international dining etiquette to the safe ascension of Kilimanjaro, and surviving a shark attack to cooling cans of beer in the Savanna sun, Gareth's simple and brilliantly executed new book is a must-have for the modern man setting off, passport in hand, for the first time. 
 
Covering every possible travel scenario - from must-visit nudist colonies, to tips on how to organise the ultimate stag weekend abroad; from where to experience the most exhilarating white water raft run in the world, to how to get married by an Elvis-lookalike in Vegas - never before has a book listed how to read global currency rates on one page, and how to drink snake blood in Cambodia on the next. 
 
With comprehensive cool city guides for the young dude and the most unexpected travel tips you're likely to read anywhere, armed with Man of the World in their backpack, blokes everywhere will be able not only to woo their woman in Paris but also tip the bellboy accordingly. This is the ultimate tailored for testosterone travel guide.

Man of the World

Discover the fascinating lives of some of the most brilliant musical minds and master choreographers in the avian world.Even with its beautiful iridescent plumage and magical gift to mimic both human and natural sounds, this common garden bird can often be overlooked. But as they come together in their thousands to display their unique ability to perform dazzling aerial manoeuvres known as murmurations, starlings are nothing short of breathtaking. This is the captivating story of how starlings have shaped our world, from influencing agriculture and inspiring musicians such as Mozart and writers such as Shakespeare, to their impact as an invasive species in North America, South Africa, Australia and New Zealand.With beautiful illustrations throughout, and an expert guide to the most magnificent murmurations in the UK, this eye-opening biography reveals the hidden secrets of one of our most talented and luminous birds.

The Starling

A Biography

Sohla El-Waylly

*** 2024 JAMES BEARD FOUNDATION BOOK AWARD WINNER *** A NEW YORK TIMES BEST COOKBOOK OF 2023*** 
 
'A book to return to again and again and again' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat' | An instant classic' Dan Levy | 'Sohla has improved my cooking' Samin Nosrat 
 
Change the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. 
 
A one-stop resource, regardless of what you're hungry for, Start Here gives equal weight to savory and sweet dishes, with more than 200 mouthwatering recipes, including: 
 
- Chicken Soup with Masa Dumplings 
- Charred Lemon Risotto 
- Crispy-Skinned Salmon with Radishes &amp; Nuoc Cham 
- Fancy Restaurant-Style Glazed Potatoes 
- Brothy Same-Day Slow-Roast Whole Chicken 
- Flaky Brown Butter Lachha Paratha 
- Add-Anything Drop Cookies 
- Creamy Lemon Squares with Brown Butter Crust 
- Masa &amp; Buttermilk Tres Leches 
 
This practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen is a must-have masterclass in levelling up your cooking. Across a dozen technique-themed chapters - from "Temperature Management 101" and "Break it Down &amp; Get Saucy" to "Mix it Right," "Go to Brown Town," and "Getting to Know Dough" - Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. 
 
Packed with practical advice and scientific background, helpful tips, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school - without the student loans. Perfect for novice cooks, and foodies who want to grow their repertoire, alike.

Start Here

Instructions for Becoming a Better Cook

James King

Kate Holderness

Keanu Reeves: actor, musician, dog lover. He's the internet's boyfriend. The poetic petrolhead. The guru on a surfboard. Part samurai, part samaritan. He is, very simply, 'The One'. 
 
'James has been my movie guru for years and now he's my spiritual guru too! From now on I'm going to ask myself: 'What would Keanu do?' 
Jo Whiley 
 
In this hilarious book of pocket philosophy, film critic and Keanu fan James King reveals what makes Mr Reeves so special. He unpacks iconic films from the Bill & Teds to the John Wicks, as well as the star's own free-spirited life, showing us why the great man with the great hair has all the answers. 
 
And how everyone can #bemorekeanu. 
 
'A handsome, cool, enigmatic Gen X'er who never seems to age, James King is the perfect man to write about Keanu Reeves.' 
Stephen Merchant

Be More Keanu

Rukmini Iyer

75 all-new vegetarian and vegan recipes to help you get delicious dinners on the table with Rukmini’s much-loved approach to cooking with minimum fuss and maximum flavour 
 
Rukmini returns with recipes for easy weeknight dinners that are packed with flavour, quick to make and low on effort. 
 
You’ll find speedy 15-minute meals that come together in one pot or pan, ingenious recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes and flexible batch-cooks to help you prepare for a busy week. As the week comes to a close, you’ll also find big dishes and light plates that are perfect for sharing with friends and family at the weekend. 
 
Half vegan, half gluten-free, always delicious. 
 
Praise for The Green Roasting Tin: 
'This book will earn a place in kitchens up and down the country' Nigella Lawson 
'So delicious. So easy' Nina Stibbe 
‘A boon for any busy household' Jay Rayner

The Green Cookbook

Easy Vegan & Vegetarian Dinners

Cook delicious one-tin versions of your favourite recipes from around the world, including fresh vegan and vegetarian ideas. 
 
The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites. 
 
Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy and global flavours. The perfect way to experience your favourite international flavours when you can't travel abroad. 
 
Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians and meat-eaters alike. 
 
THE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOW 
 
Everyone loves the The Roasting Tin series: 
 
'This book will earn a place in kitchens up and down the country' Nigella Lawson 
 
'This book has changed my life' Juno Dawson 
 
'It's a boon for any busy household' Jay Rayner 
 
'Wonderful. So delicious. So easy' Nina Stibbe

The Roasting Tin Around the World

Global One Dish Dinners

From the renowned naturalist Stephen Moss comes the must-have gift for bird lovers this Christmas. 
 
 'Wherever there is a stretch of water for them to find food and make their nest, you will come across swans' 
 
 With beautiful illustrations throughout, this eye-opening biography reveals the hidden secrets of one of Britain's best-known birds. 
 
 The Mute Swan is not so much a bird, as a national treasure: the avian equivalent of Sir David Attenborough or the Queen. These huge and stately creatures are part of our urban and rural landscapes, a constant presence on lakes, rivers and ponds throughout Britain. Yet despite their familiarity, they are often misunderstood; and while many people love swans, others fear them. 
 
 Swans also feature in myths and legends, art and literature, dance and music, not just in Britain but all around the world. Stephen Moss delves into the facts and fiction about these charismatic birds, describes their seasonal life cycle and examines their central role in our history and culture. He also includes stories about 'wild swans' - Whooper and Bewicks - that visit us in winter; and the Black Swan of Australia. 
 
 'A superb naturalist and writer' Chris Packham 
 
 'Moss has carved out an enviable niche as a chronicler of the natural world' Daily Mail

The Swan

Anna Clark

Tony Solomon

'Best Mac 'n' Cheese this side of the Atlantic' Elle 
 
'Worth getting messy for' Metro 
 
Over 50 recipes from the legendary Mac 'n' Cheese truck. 
 
This book is full of pimped up mac 'n' cheese recipes, things to do with leftovers (mac 'n' cheese fries anyone?) plus tips on how to make the best béchamel sauce, the perfect cheeses to use, as well as recipes for sides, sauces, drinks and desserts to serve alongside. 
 
Featuring recipes for some of their well-known classics such as the Don Macaroni with bacon and pesto to the chipotle-laced Spicy Juan; to experimental ideas for the serious Macologist, including Machos, alpine-inspired Maclette, Mac-Packed Peppers, Mac 'n' Cheese Fries, the ultimate grilled cheese sandwich and more. 
 
Not forgetting the perfect wingmen to accompany your mac - they’ve got pickles, guac', kwik kimchi, salads and sauces as well as festival cocktails and hangover cures covering all the bases.

Anna Mae’s Mac N Cheese

Recipes from London’s legendary street food truck

Ella Frances Sanders

Ever feel like you are pedalling in the choucroute? Been caught with your beard in the mailbox again? Or maybe you just wish everyone would stop ironing your head? 
 
Speaking in Tongues brings the weird, wonderful and surprising nuanced beauty of language to life with over fifty gorgeous watercolour and ink illustrations. 
 
Here you will find the perfect romantic expression, such as the Spanish tu eres mi media naranja, or 'you are the love of my life, my soulmate', and the bizarre, including dancing bears and broken pots, feeding donkeys sponge cake, a head full of crickets, and clouds and radishes. All encourage new ways of thinking about the world around us, and breathe magnificent life into the everyday. 
 
These phrases from across the world are ageless and endlessly enchanting, passed down through generations. Now they are yours.

Speaking in Tongues

Curious Expressions from Around the World

Sam Leith

Edith Pritchett

A parliament of fools, or a confederacy of dunces? Blethering celebrities and blundering politicians, royal babies and right royal cock-ups, milkshake madness and vegan sausage rolls - and, of course, the long and winding road to Brexit. 
 
If ever the times were ripe for a return to the high days of Augustan satire, it’s now – and the Spectator’s literary editor Sam Leith provides it. 
 
Our Times in Rhymes is a waspish, affectionate and very funny look at the state of our nation as it – let's be even-handed - teeters on the cliff-edge of a marvellous opportunity. Here is all the insanity and inanity of 2019, month by cherishable month, rendered in galloping comic verse and paired with satirical drawings by the brilliant cartoonist Edith Pritchett. 
 
It makes the perfect Christmas stocking filler for anyone who needs a good laugh at the damnable times we live in.

Our Times in Rhymes

Being a Prosodical Chronicle of Our Damnable Age

Elizabeth Foley

Beth Coates

Which literary giant also held the post of Controller of the Custom of Hides, Skins and Wools in the port of London? 
 
Which former concubine went on to become the first, and only, empress of China? 
 
Which French diplomat gave his name to the notoriously addictive nicotine? 
 
How old was George Harrison whent the Beatles split up? 
 
Test your wits, compete with your loved ones and check if it's all still there upstairs with these devilishly diverting questions on all the old-school subjects.

Homework for Grown-Ups Quiz Book

Fiendishly fun questions to test your old-school knowledge

Cook quick and easy delicious meals to enjoy at home. Perfect for busy people who want to make simple but satisfying home cooked dinners. 
 
The Roasting Tin has recipes for 75 delicious one-dish dinners ranging from chicken traybakes to supergrains. 
 
The concept is simple: easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight. 
 
These recipes are for anyone who wants to eat nutritious food made from scratch. 
 
'A brilliant buy for anyone who wants to cook with minimal effort, equipment or cooking knowledge' Independent 
 
THE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOW 
 
**AS SEEN ON CHANNEL 4**

The Roasting Tin

Simple One Dish Dinners

Rachel Thompson

**AS HEARD ON BBC RADIO 4'S WOMEN'S HOUR** 
 
Rough is a revolutionary non-fiction work exploring the narratives of sexual violence that we don't talk about. 
 
A bad sexual experience. 
 
A grey area. 
 
Not rape but... A violation . 
 
These are the terms we use to describe the experiences we don't have words for. The way we talk about topics such as sex, consent, assault aren't fit for purpose. 
 
Through powerful testimony from 50 women and non-binary people, this book shines a light on the sexual violence that takes place in our bedrooms and beyond, sometimes at the hands of people we know, trust, or even love. Rough investigates violations such as 'stealthing,' non-consensual choking, and non-consensual rough sex acts that our culture is only starting to recognise as sexual violence. 
 
The book explores the ways in which systems of oppression manifest in our sexual culture - from racist microaggressions, to fatphobic acts of aggression, and ableist dehumanising behaviour. An intersectional, sex-positive, kink-positive work, the book also examines how white supremacy, transphobia, biphobia, homophobia, and misogyny are driving forces behind sexual violence. 
 
Rough is an urgent, timely call for change to the systems that oppress us all. 
 
'An incredible investigation into a frighteningly common part of our sexual experience,' Dr Fern Riddell 
 
'Rough speaks to how many women often feel after sexual encounters ...This book is excellent and demonstrates just how valid those feelings are,' Adele Walton, founder of Humanitarian Hotgirl

Rough

How violence has found its way into the bedroom and what we can do about it

Susana Villasuso

Discover a real taste of Mexico with a modern twist. 
 
In Mexico, ‘sobremesa’ – which translates to ‘over the table’ – is all about enjoyment. It is the tradition of relaxing at the dining table with loved ones, sharing food, stories and quality time. 
 
From soups to salads, suppers to sharers and small plates, staples to desserts, in her début cookbook Mexican-born chef and recipe developer Susana Villasuso has distilled the top recipes inspired by her family, and the best-known dishes made in kitchens up and down Mexico. 
 
The result is a collection of veg, meat and fish recipes made with everyday ingredients like Crispy Bean and Ricotta Taquitos with Crema Verde, Brown Miso and Porter Carnitas, Salmon Ceviche with Yellow Beets and Lime Marinade and Mexican Blood Orange Vanilla Cake that will turn your everyday meals into special moments. These are flavourful, comforting and shareable dishes that you’ll keep coming back to for simple weeknight dinners, delicious weekend feasts and everything in between.

Sobremesa

Tasty Mexican Recipes for Every Day

Alexina Anatole

How can you use bitter flavours to make delicious food? Often thought of as an acquired taste, bitter flavours add complexity and depth to a dish - making food incredibly moreish - if, you know how to work with them. 
 
Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina will help you befriend bitterness - one flavour-balancing technique at a time. Using ten ingredients to walk you through every type of bitterness and how to tame it - from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa and liquorice - each recipe will expand your repertoire and open the door to new worlds of deliciousness, using bitterness in both savoury and sweet dishes to elevate the taste of everything you make. 
 
These 80 recipes include something to suit every taste and occasion. Start with bold breakfasts recipes, like Banoffee Breakfast Bread, Malted Crepes with Lime & Sugar, and Winter Citrus Fruit Salad, then fill your day with light lunches and weeknight dinners like Roasted Aubergines with Whipped Feta, Grapefruit & Hot Honey, Seared Salmon Tacos with Grapefruit & Avocado and Allspice Lamb Chops with Pickled Walnut Ketchup. Then, impress your guests with Ancho Coffee Beef Short Ribs, Duck Confit with Bitter Orange Salsa Verde and Jerk Pork Belly with Grapefruit Hot Sauce, plus decadent desserts such as Negroni Pavlova, Bitter Chocolate Torte with Passionfruit Sauce and Tiramisu Tres Leches cake.

Bitter

80 delicious flavour-packed and original recipes, as seen on Saturday Kitchen

Caroline Craig

Sophie Missing

Looking for quick healthy meal ideas using ingredients from your local shop? The Cornershop Cookbook has the answers! 
 
 From yam to Spam and greens to sardines, these mouthwatering recipes reveal the wealth of culinary creativity to be unlocked in your local shop. There are dead simple recipes for a quiet night in like Linguine with Tinned Crab; vibrant alternative takeaway offerings like Twice-Cooked Aubergine with Vietnamese Sauce; solutions for weeknights, from simple Smoked Salmon Baked Eggs to the larger-scale Fish Finger Tacos; there is comfort food, from nourishing Thyme, Chorizo and Leek Broth to a down-and-dirty Meatball Sub; and finally there are sweet treats like Frostie Florentines. 
 
 
 Using easily available ingredients, this book will inspire you to create delicious meals for the whole family. 
 
 ‘Filled with simple and tasty dishes conjured from easy-to-find humble ingredients’ Crumbs

The Cornershop Cookbook

Delicious Recipes from your local shop

Kitty Travers

Featuring 75 refreshing recipes, this book is the ultimate gift for ice cream fans. 
 
In a small converted greengrocers in south London (her ice cream shed), Kitty Travers creates an array of iced delights - fresh ice creams that taste of the real, whole fruits; hand-made choc ices that crack open to reveal layers of playful pastel-coloured flavours; juice-drenched granitas to be stuffed into brioche buns with fresh cream; and eye-popping, palate-tickling sorbets. 
 
La Grotta Ices is the culmination of Kitty's obsessive exploration and research into 75 ice cream, sorbet and granita recipes. Sunlit flavours and far flung traditions pervade Kitty's ice creams as well as her ultimate inspiration: nature. La Grotta celebrates ripe seasonal fruits and the true artistry of real ice cream through inventive flavours and pure, natural ingredients. 
 
 'Kitty is an ice cream magician, her flavours are total food alchemy, it's like she's climbed inside my head and come up with my dream flavours. I am spellbound' Anna Jones

La Grotta Ices

Dave Goulson

'Go on, have a flutter! Take a few tips from the new book by biologist Dave Goulson and it's a safe bet that beautiful butterflies will start gathering in your garden' 
Daily Mail 
 
 
From the Sunday Times bestselling author of A Sting In The Tale comes this practical guide to creating a paradise for pollinators. 
 
There are twenty six different species of bumblebees to be found in the UK, of around 250 species worldwide. Bumblebees are among the most important of our insects; these superb pollinators ensure that wildflowers set seed and reappear each year, and that our vegetable and fruit crops give us bountiful harvests. With the decline in the populations of our wild bees, these beloved creatures need looking after more than ever. 
 
Gardening for Bumblebees shows you how you can provide a refuge for bumblebees to feed, breed and thrive. No matter how large or small your space is, Dave Goulson shows you how you can make a pollinator-friendly haven. In this book you will learn the best trees, shrubs and flowers for pollinators, how to create the perfect nest and breeding site, and the best ways to control pests. Gardening For Bumblebees will encourage and inspire gardeners and allotmenters alike to make their patch more bee friendly. 
 
Praise for Dave Goulson 
 
'Ideal for filling the garden with a happy hum' 
Tiffany Daneff, Country Life 
 
'Goulson reminds himself that he 'began studying bumblebees not because they are important pollinators but because they are fascinating, because they behave in interesting and mysterious ways, and because they are rather loveable' 
Hannah Rosefield, Literary Review

Gardening for Bumblebees

A Practical Guide to Creating a Paradise for Pollinators

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