Meik Wiking founded the world's first Happiness Research Institute in 2013, in Copenhagen, Denmark and is a New York Times and Sunday Times Bestselling author. Meik has been called The Indiana Jones of Smiles and probably the World's Happiest Man by The Times. He is the author of four globally bestselling books which have sold over 2 million copies worldwide: The Little Book of Hygge, The Little Book of Lykke, The Art of Making Memories and My Hygge Home.

Meik Wiking

Sue Meikle has always been obsessed with picture books, and after working as an Early Years Specialist for over 25 years, she has read stories to children from Stockport to South Africa. In schools, in early years centres, while on forest school adventures... Sue has even read stories on a travelling play bus! So, perhaps it was always in the stars for Sue to not just read books, but write them, too! When she's not reading or writing stories, Sue can be found walking her dog or chauffeuring her teenagers around the Greater Manchester area (because that’s where they live… in a home that they made from a derelict barn!)

Sue Meikle

David Meikle is a TV scriptwriter and Sunday Times bestselling author. He has written and co-written seven books, including the autobiographies of Charlie Richardson and Bobby Cummines.

David Meikle

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Jeff Torrington

THE BOOK: A journey down the assembly lines of the Centaur Car Company borders on the surreal and it's studded with bizarre characters. Torrington's jinking, needle sharp wit constrasts brilliantly with the grit and banter of factory life in this enjoyable, energtic and original work of fiction.

The Devil's Carousel

Daniel Domscheit-Berg

Since its launch in 2006, WikiLeaks has rapidly grown into the most powerful and influential whistleblowing organisation ever. Its status as a repository and publisher of leaked sensitive and confidential governmental, corporate, organisational or religious documents while preserving the anonymity and untraceability of its contributors, and the statements and behaviour of its leader Julian Assange have made WikiLeaks both daily front page news and a topic of enormous controversy. 
 
In an eye-opening account, Daniel Domscheit-Berg, who joined WikiLeaks in its early days and became its spokesman, reveals never-disclosed details about the inner workings of the organisation that has struck fear into governments and businesses worldwide and prompted the Pentagon to convene a 120-man investigative task force. He also provides a remarkably up-close portrait of Julian Assange himself. 
 
Under the pseudonym Daniel Schmitt, Domscheit-Berg was the effective No. 2 at WikiLeaks and its most public face after Assange. In this book, he tells the backstories of leaks ranging from the Church of Scientology and the Afghanistan and Iraq War logs to Cablegate, and reveals the evolution, finances and inner tensions of the whistleblower organisation, beginning with his first meeting with Assange in December 2007. He also describes what led to his September 2010 withdrawal from WikiLeaks, including his disenchantment with its lack of transparency, its abandonment of political neutrality, and Assange's increasing concentration of power. 
 
What has been made public so far about WikiLeaks is only a small fraction of the truth. With his insider knowledge, Domscheit-Berg is uniquely able to tell the full story.

Inside WikiLeaks

My Time with Julian Assange at the World's Most Dangerous Website

Edward Posnett

‘An exceptional first book; Harvest is a subtle, fascinating braiding of travel, cultural and natural history … It is a pleasure and an education to journey with him in these pages’ Robert Macfarlane 
 
In a centuries-old tradition, farmers in northwestern Iceland scour remote coastal plains for the down of nesting eider ducks. 
 
High inside a vast cave in Borneo, men perched atop rickety ladders collect swiftlets’ nests, a delicacy believed to be a cure for almost anything. 
 
Eiderdown and edible birds’ nests: both are luxury products, ultimately destined for the super-rich. To the rest of the world these materials are mere commodities but to the harvesters they are all imbued with myth, tradition, folklore and ritual, and form part of a shared identity and history. 
 
These objects are two of the seven natural wonders whose stories Harvest tells: eiderdown, vicuña wool, sea silk, vegetable ivory, civet coffee, guano and edible birds’ nests. Harvest follows their journey from the wildest parts of the planet, traversing Iceland, Indonesia, and Peru, to its urban centres, drawing on the voices of the gatherers, shearers and entrepreneurs who harvest, process and trade them. 
 
Blending interviews, history and travel writing, Harvest sets these human stories against our changing economic and ecological landscape. What do they tell us about capitalism, global market forces and overharvesting? How does a local micro-economy survive in a hyper-connected world? 
 
Harvest makes us see the world with wonder, curiosity and new concern. It is an original and magical new map of our world and its riches.

Harvest

The Hidden Histories of Seven Natural Objects

Miska Rantanen

Russell Howard and Greg Davies discuss Pantsdrunk: 
R: ‘It feels very English to get pissed in your underwear, on your own, and then not go out’ 
G: ‘I’ve been doing it my whole adult life!’ 
R: ‘Do you think it will make us live longer?’ 
G: ‘No. Quite the reverse’ 
R: ‘But it’ll make the time we have on Earth… seem more fun’ 
 
Päntsdrunk is a refreshing take on the personal-development genre. In Finland there is a special word – 'kalsarikänni' – to denote ‘drinking at home, alone, in your underwear’. 
 
It is no coincidence Finland consistently rates in the top five in happiness ranking. In Finland, Päntsdrunk is considered a path to recovery and self-empowerment to help you face your future challenges, much like the 'lagom' or 'hygge' of their other Scandi neighbours. 
 
The Päntsdrunk method also includes bingeing on Netflix, scrolling mindlessly on your phone, sweet and salty snacks, sofa time, and blocking all work communications. It will lead you to a healthier, more energising and relaxing life – wherever, whenever.

Pantsdrunk

The Finnish Art of Drinking at Home. Alone. In Your Underwear.

Simon Inglis

Simon Inglis is a fan with a mission. Fed up with being labelled an anorak, yet repeatedly led astray by the glimpse of a grandstand accross a crowded city, he searches the world for a deeper meaning behind his fascination with stadiums. 
 
What is it, he asks en route from ancient Olympia to Sydney 2000, about men and neatly-edged turf? Why are there more football grounds in Buenos Aires than public libraries? Why do Auckland residents resent their local stadium while those in Chicago celebrate theirs? And what can we learn from the Indians, the Irish and a huckster from Huston? 
 
The perfect companion volume to his bestselling books on football grounds, Sightlines is full of insight, wit, anecdotes and characters from a world beyond that every sports fan will recognise. It is proof that he is not alone.

Sightlines

A Stadium Odyssey

Tim Anderson

Former MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly buns. 
 
Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-food, ramen bars and easy-going eateries, this is the antidote to typical Japanese restaurant cuisine. 
 
From the Sasebo Burger to Japanese twists on fried chicken the book is full of unexpected treats. There are chapters on sauces, small dishes, large dishes, grilled items, ramen, desserts and drinks; Tim explains Japanese ingredients, how to get them, and how to substitute if you can’t; and he includes easy recipes for beginners as well as a couple of bigger projects for food geeks. 
 
 ‘Turns Japanese cuisine on its head’ Stylist

Nanban

Japanese Soul Food

Mariusz Wilk

In 1991 Mariusz Wilk, a Polish journalist long fascinated by the mysteries of the Russian soul, decided to take up residence in the Solovki islands, a lonely archipelago lost amid the far northern reaches of Russia's White Sea.  For Wilk these islands represented the quintessence of  Russia: a place of exile and a microcosm of the crumbling Soviet empire. On the one hand, they were a cradle of the Orthodox faith and home to an important monastery; on the other, it was here that the first experimental gulag was built after the 1917 revolution. Over the course of years Wilk came to know every single one of the islands' 1000 or so residents. From his remote home, from which he sent regular despatches to the Paris-based Polish newspaper Kultura, he attempted to observe and come to terms with the complexities and contradictions of Russian history, its glorious past  and the cruelty of Soviet Communism. In the process, he has written a most unusual travel book, a beautifully descriptive work that belongs in the best tradition of writers such as Norman Lewis, Patrick Leigh Fermor and Claudio Magris.

The Journals Of A White Sea Wolf

Mary-Anne Boermans

Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. 
 
DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. 
 
This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. 
 
DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.

Deja Food

Tom Chatfield

The student protests during the closing months of 2010 were organised online via Facebook, Twitter, university forums, Google Maps and other networks. They came in the wake of a surge of activity on the web that confonted the traditional media channels when Wikileaks and Anonymous disrupted them, creating a New World Order of breaking news. 
 
The fluid organisation of the protests showed that the internet and social media were key tools for organising dissent. Then in the Spring 2011, a wave of uprisings broke over North Africa with Tunisia, Egypt and Libya swept up in revolts also galvanised online. 
 
Tom Chatfield explores how the internet is re-shaping society and affecting identity in a period of acute political turbulence. 
 
BRAIN SHOTS is the pre-eminent source for high quality, short-form digital non-fiction. The Summer of Unrest series brings together stellar writers to explore the issues surrounding the austerity measures in the UK, uprisings in the Middle East and the nature of the protest movements springing up all over the world.

Summer of Unrest: Activism or Slacktivism?

The Future of Digital Politics

Milton Crawford

Whether it's a quiet pint of ale in a well-heeled watering hole or Jäger bombs at 2 a.m., one thing always follows another: hunger. 
 
All too often we cave in to the booze munchies and settle for kerbside cheesy chips or a dreadful doner kebab. There is another way. A better way. 
 
Unlike driving, texting and neurosurgery, cooking can be improved by a drinking session. This book offers delicious recipes tailored to your level of tipsiness and perfect for soaking up the worst of it. Spicy Thai-style pork burgers, a quick couscous chicken biryani or authentic smoky burritos can be delectable and, more importantly, achievable with THE DRUNKEN COOKBOOK in hand.

The Drunken Cookbook

Nik Cohn

What lunacy would cause a 55-year-old white male to embroil himself in the world of New Orleans rap - as ideas man, talent-spotter, lyricist, and would-be producer? Nik Cohn has loved (and hated) hip-hop since its birth and loved (and hated) New Orleans for even longer - an addiction he's never wanted to kick. But nothing prepared him for the experience of being pitched, more or less by accident, into the role of Triksta, rap impresario. 
 
A white alien in a black world, with no funding or qualifications, and not a clue what he was doing, he had to rethink himself from scratch. Surrounded by a cast that included such names as Choppa and Soulja Slim, Big Ramp and Lil T, Bass Heavy, Fifth Ward Weebie, and Shorty Brown Hustle, he entered a world of tiny backstreet studios, broken-down slums and gun turfs. 
 
Triksta is the story of a three-year odyssey to the heart of rap, and New Orleans, and self-knowledge.

Triksta

Life and Death and New Orleans Rap

Miriam Driessen

2018 RUNNER-UP OF THE BODLEY HEAD | FINANCIAL TIMES ESSAY PRIZE 
 
The Restless Earth explores the lives of communities who remain sceptical of China’s big city allure. As the traditions of the New Year bring urban dwellers back to rural Qinghe, Miriam Driessen interrogates the tensions between the proud stoicism of rural family members and the ambitions of their returning relatives. Thoughtful and immersive, it is a portrait of a community whose existence is much more than a hurdle on the way to urbanization.

The Restless Earth

Rural China in Transition

Ellis Avery

'When I was nine, in the city now called Kyoto, I changed my fate... 
 
What I asked for? Any life but this one.' 
 
When Aurelia flees the fire that kills her missionary uncle and leaves her orphaned and alone in nineteenth-century Japan, she has no idea how quickly her wish will be answered. Knowing only a few words of Japanese she hides in a tea house and is adopted by the family who own it: gradually falling in love with both the tea ceremony and with her young mistress, Yukako. 
 
As Aurelia grows up she devotes herself to the family and its failing fortunes in the face of civil war and western intervention, and to Yukako's love affairs and subsequent marriage. But her feelings for her mistress are never reciprocated and as tensions mount in the household Aurelia begins to realise that to the world around her she will never be anything but an outsider. 
 
A lushly detailed, spellbinding story, The Teahouse Fire is an unforgettable debut.

The Teahouse Fire

Margaret Reynolds

Jonathan Noakes

In Vintage Living Texts teachers and students will find the essential guide to the works of Sebastian Faulks. This guide will deal with his themes, genre and narrative technique, and a close reading of the texts will be accompanied with likely exam questions, and contexts and comparisons - as well as providing a rich source of ideas for intelligent and inventive ways of approaching the novels.

Sebastian Faulks

The Essential Guide

Guido Mina di Sospiro

LONGLISTED FOR THE WILLIAM HILL SPORTS BOOK AWARD 2013 
 
To spin or not to spin? – that is the metaphysical question. 
 
When a mortifying defeat to his teenage son rekindles his lifelong passion for table tennis, keen philosopher Guido Mina di Sospiro sets out to learn the game properly. 
 
Guido’s love for spinning a feather-weight ball takes him from his local ping-pong club, populated by idiosyncratic players with extraordinary stories to tell, to training drills with a world-class coach. This seemingly harmless game also leads him into sticky situations in the CIA headquarters and the ganglands of Washington, D.C. Woven throughout his ping-pong epiphany are philosophical ruminations on Plato and Aristotle, metaphysicians and empiricists, Jung’s dark shadow, Sun Tzu’s war tactics, the I Ching, and much more. 
 
As Guido’s journey takes him from Big Sur to a nail-biting showdown in China against a string of elite players, he finds ping-pong can teach us a surprising amount about life.

The Metaphysics of Ping-Pong

Arthur Cotterell

In recent decades there has been a dramatic transformation around the Pacific Rim. No longer 'the Far East' - that exotic, mysterious land at the distant fringe of Western consciousness - East Asia today commands the attention of the entire world. 
 
In East Asia, Arthur Cotterell condenses into a compact, highly readable book an immense amount of historical knowledge, placing this amazing economic development in its proper perspective - an Asian one. Cotterell ranges from the dawn of Chinese civilization to Japan's emergence as the first East Asian nation to develop an industrial economy. And he brings his history up to the present, examining America's setbacks in the Korean and Vietnam Wars, Japan's rise as an economic superpower, and the recent histories of countries such as reunited Vietnam, Indonesia and Singapore. 
 
Cotterell goes on to suggest that Japan will eventually be overtaken by its neighbours, concluding that relations between the Chinese and the Japanese will ultimately determine the future of East Asia, although over the coming decades the key Pacific partners remain China and the United States. 
 
With spectacular historical perspective, Arthur Cotterell performs an invaluable service to all those who wish to have deeper understanding of our newest, and most competitive, trading partners.

East Asia

From the Chinese Predominance to the Rise of the Pacific Rim

Dur e Aziz Amna

2019 WINNER OF THE BODLEY HEAD | FINANCIAL TIMES ESSAY PRIZE 
 
'Surkh gulaaban day mausam vich, 
Phulaan de rang kaalay. 
 
(In the season of red roses, 
These flowers are turning black.)' 
 
Your Tongue Is Still Yours is a poetic meditation on language, regional cultures and how identity exists in the many layers between the two. Punjabi. Urdu. English. Arabic. Balti. Shina. Khowar. Wakhi. 
 
Dur e Aziz Amna goes back to Pakistan, traversing its different regions before returning to New York, considering how language has shaped her past and how it might do the same for her children’s future.

Your Tongue Is Still Yours

Reflections On Language

Martin Toseland

Simon Toseland

Remember Blind Man's Bluff, Pin the Tail and Murder in the Dark? Making daisy chains and collecting conkers? And when rainy afternoons meant card games and battleships? 
 
Jam-packed with games and activities for all ages, 365 Family Games and Pastimes remembers all the classics we used to love, bringing them back for the entire family to enjoy. 
 
Full of inspiration and thrifty ideas, this is an indispensible collection for birthday parties, family holidays and everyday fun.

365 Family Games and Pastimes

Margarita Woodley

Crafting has never been more popular and Maggy Woodley, the creative force behind Red Ted, is passionate about making things with her children, Max, four, and Pippa, two. 
 
Using recycled materials and bits and bobs collected when out and about, here are over 60 utterly irresistible things to make with your kids. From adorable peanut shell finger puppets to walnut babies, loo roll marionettes and egg carton fairy lights, fabric mache bowls, stick men and shell crabs, stone people, and many more, these are projects for all the family to have fun with. And what's more, the end results are so cute and desirable that they look great around the home, or make wonderfully unique and personal gifts. 
 
With a funky, modern design and vibrant full colour photography throughout, this is a must-have addition to every young family's bookshelf.

Red Ted Art

Cute and Easy Crafts for Kids

Todd Shimoda

Tina Suzuki has just begun her first year of graduate study. Born and raised in San Francisco by her Japanese immigrant mother, Tina knows nothing about the rest of her family, and very little about her cultural heritage. But when her boyfriend's Japanese calligraphy teacher suffers a stroke, loses his ability to communicate, but continues to create magnificent calligraphic art, Tina knows she has stumbled across an ideal research subject. Getting people to cooperate with her research is an entirely different matter. The blank personal history presented by her mother is in fact a tightly wound scroll full of scandalous secrets. Tina's studies lead to revelations about her own family - secrets she would never have expected. Juxtaposed with Tina's story is that of the stricken calligraphy teacher as a young man in Kyoto, and the history of the ancient inkstone he carries with him.

The Fourth Treasure

Hilda Leyel

Take a warm summer's day, a secluded spot in the dappled shade, a blanket and a bottle of wine, friends and family, and a spread of delicious homemade food, and you have that timeless rustic idyll - the Great British picnic. 
 
Perfect picnic food is simple, elegant and delicious, based around much-loved classics. Hilda Leyel, who wrote this book in 1936, was extraordinarily before her time. She influenced generations of foodies with her wonderfully inventive recipes , where retro meets modern, such as: 
 
Egg mayonnaise on crusty bread 
Watercress, beetroot and nasturtium salad 
Chicken and leek pie 
Spiced plum cake and salted almonds 
 
She championed local, seasonal ingredients like watercress and asparagus; she promoted traditional recipes from raised pies to strawberries and cream; and she set a benchmark of refinement with crab soufflé and spaghetti and truffles.

The Perfect Picnic

Frances Leech

At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I am probably last. In our tiny bakery on the other side of Paris, our cakes are made in the early morning, to preserve that freshness and crunch. 
 
Following in the footsteps of Rachel Khoo, Frances Leech has been lured to the city of love by puff pastry. For the past year she has worked in a small little French-Japanese pâtisserie where margins are small and the pressure is on. On any given day this small bakery uses 100 passionfruit and coconut mousses, 18 kg of chestnut and rum paste for Mont-Blanc tarts alone. 
 
Frances trains alongside her Japanese colleagues perfecting meringues, passionfruit mousse, millefeuille and sticky caramel as well as a working knowledge of idiomatic Japanese. She feels incompetent, clumsy, tall and gets burned a lot. But her colleagues are patient and kind and she learns to love the art of pastry, despite the early mornings.

Kitchen Rhythm: A Year in a Parisian Pâtisserie

Chris Windle

The word is out: horses really are for courses. 
 
Interest in cooking with horsemeat has been piqued by the recent horsemeat scandal, with butchers across the UK reporting customers curious to try it for themselves. Destined to become a firm favourite, horse is galloping onto the nation’s menus. 
 
Across the world it is considered a delicacy, a lean and delicious meat and a great addition to a stable diet. So the time has come to take the reins and get cooking: The Horsemeat Cookbook is a fun, light-hearted recipe book aimed at the gift book market and those interested in cooking with this healthy, low–calorie meat. 
 
Recipes will include classics such as the Italian Pastissada de Caval and Pot-au-feu de cheval, a traditional French horse stew; Yuk Hui, a Korean raw horse salad; and Beshbarmak, the national dish of Khazakhstan. 
 
Complete with information on nutritional benefits, cooking times and guides on which cuts to use for which dish, with The Horsemeat Cookbook your family and dinner guests will be chomping at the bit for more. And along with all that, there are even some horsemeat jokes thrown in for good measure.

The Horsemeat Cookbook

Simon Grennan

England, 1873. John Caldigate, a young gentleman, gets into debt gambling and decides to try his luck in the gold fields of New South Wales. On the outward journey, he promises to marry Mrs Smith, a divorced actress who is travelling in the same ship. Returning home a rich man, John marries Hester, the sweetheart he left behind. Soon, Mrs Smith also returns from Australia, penniless, and claims that she is already his wife. 
 
Inspired by Anthony Trollope’s 1879 novel John Caldigate, Dispossession embeds the reader in a uniquely wrought experience of the mid-nineteenth century, including the first ever appearance of the Aboriginal Wiradjuri language in a graphic novel. 
 
Taking unique advantage of the graphic form to conjure the material world of the Victorian era in a glittering waltz of intense colour and deep shadow, Dispossession is a virtuoso and intensely affecting graphic novel by a master visual storyteller.

Dispossession

A Novel of Few Words

Susan Hill

After arriving in the cold, grey city of Vldansk, a lone Englishman spends his days battling hunger, unable to stomach the greasy local 'delicacies' - that is, until he discovers Antonyin's. But his joy at having found the inviting cafe is tarnished when he is haunted by a strange, unattractive woman who comes in nightly, seeking him out. When she finally puts forward to the man a startling proposition, he is repulsed and appalled; yet it prompts an unshakeable idea to take root in his mind. 
 
Part of the Storycuts series, this short story was previously published in the collection The Boy Who Taught the Beekeeper to Read.

Antonyin's (Storycuts)

A soldier falls asleep on duty and is threatened with being court-martialled. An officer lies in mud, fighting for his life and the life of his men. A young man walks across Waterloo Bridge, explosives in his rucksack, heart pounding. In this powerfully moving book, Faulks shows us the true face of war. These are stories of death and survival, of hope and despair, and of ordinary people whose lives will never be the same again. 
 
Selected from the books Birdsong, A Possible Life and A Week in December by Sebastian Faulks 
 
VINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS. 
 
A series of short books by the world’s greatest writers on the experiences that make us human 
 
Also in the Vintage Minis series: 
Home by Salman Rushdie 
Fatherhood by Karl Ove Knausgaard 
Work by Joseph Heller 
Dreams by Sigmund Freud

Vintage Minis

Neil Johnson

In these pages you will discover words you never knew existed, and rediscover many that you had forgotten or had given up all hope of ever seeing again. 
 
If the amoindering of our language by fifish chuffs leads you to fleer and the infandous overslipping of orthoepy makes you feel wamble, this is most certainly the book for you. 
 
Prepare to fike, gane and gaure as Dr Johnson certiorates, carrying carotic catachresis to new heights, and providing all lovers of leguleian lexicographical detail with a rich feast of mullock, cultch and peltry.

Dr Johnson's Reliquary of Rediscovered Words

Gareth May

This manual for the modern man is a brilliantly witty, honest and down-to-earth guide, which tells you all the things your best friend can't. 
 
Drawing on centuries of male wisdom, it covers every conceivable situation, including: 
- How to hit a bullseye in darts 
- Know your beef 
- What to look for in a second hand car 
- Essential DIY tips 
- How to organise a stag do 
- How to give yourself a number one cut 
 
The perfect gift for any man who has ever struggled to tie a perfect tie or fix a U-bend.

100 Things Every Man Should Know

Roberto Calasso

What are Kafka's stories about? Are they dreams? Allegories? Symbols? Things that happen every day? But where and when? 
 
In this remarkable book, Roberto Calasso sets out not to dispel the mystery but to let it be illuminated by its own light. With his unique vision, imagination, and intellectual acumen, Calasso attempts to enter the flow, the tortuous movement, the physiology of the stories to discover what they are meant to signify and to delve into the most basic question: Who is K.? 
 
The culmination of the author's lifelong fascination with Kafka, K. is a book of significant literary importance, the fourth part in a work in progress of which the previous volumes are The Ruin of Kasch, The Marriage of Cadmus and Harmony, and Ka.

Christoph Ransmayr

The novel is set just after World War Two, in a fictitious Germany. The Allies have decided to punish the country for Nazi war crimes by forcing it to develop back in to a pre-industrial society. All the achievements of technology - railways, streets, power, ships - have been destroyed or suspended, and in the village where The Kitahara Syndrome is set, villagers are forced to farm the land with primative tools and scavenge scrap yards. Memories of German war crimes are kept alive by bizarre rituals of remembrance: villagers are forced to dress as concentration camp inmates and act out the ceremonies of torture. This is the background to the story which focuses on three characters and the strange links that bind them.

The Dog King

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