Michael Symmons Roberts’s fourth book of poetry, Corpus, was the winner of the 2004 Whitbread Poetry Award, and was shortlisted for the T. S. Eliot Prize, the Forward Prize, and the Griffin International Prize. His sixth collection, Drysalter, was the winner of both the Forward Prize and the Costa Poetry Prize in 2013. He collaborated with Paul Farley on Edgelands (Cape/Vintage) and will do so again in The Deaths of the Poets (Cape, 2017). He has also worked many times with the composer James MacMillan. He has published two novels, and is Professor of Poetry at Manchester Metropolitan University.

Michael Symmons Roberts

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Danie Couchman

Danie Couchman grew up on the move, her family never staying still long enough for her to say where she&rsquo;s from. At twenty-five, and living in her seventeenth home, she finds herself drowning in the rush of London life, and makes an impulsive decision: to buy a narrowboat and make it her home.Surrounded by an eclectic and itinerant community in the uncharted territory of the capital&rsquo;s urban wilderness, Danie becomes fully immersed in this hidden world. Each day onboard her boat Genesis is an adventure full of disaster and magic. Over five years of living off-grid, nomadic Danie learns to survive the many highs and lows of boat life alone, keeping herself, and her steel home, afloat.A captivating debut, Afloat is the story of a young woman&rsquo;s desire to escape an ever more isolated city existence and reconnect with nature, discovering what is important in life.

Afloat

A Memoir

Josceline Dimbleby

Winner of the Guild of Food Writers Kate Whiteman Award for Work on Food and Travel 2011  Celebrated cookery writer Josceline Dimbleby is widely credited with introducing new ways of using spices to the domestic kitchen. This enchanting memoir explores the food influences of her rich and varied life and provides an outstanding collection of exciting recipes. As an itinerant child with a diplomat stepfather, Josceline spent much of her time in the kitchen - in a succession of different countries - watching cooks transform food with spices and herbs. As a consequence, she acquired not only a taste for food but also a passion for discovering other lands and different cuisines. From Syria to Morocco, from North America to Burma and Laos, her adult life built on and broadened her early gastronomic experiences. She found that her astonishing memory of tastes - together with her natural ability to combine flavours and textures harmoniously - enabled her to create very personal interpretations of dishes she had eaten around the world. Orchards in the Oasis is Josceline's absorbing account of her lifelong love affair with food and flavourings. It is interspersed with 75 inspiring but accessible recipes from the diverse cuisines she has experienced on her travels: Rose petal tart from Syria, Peruvian potatoes, Bosphorus mussel stew, Marrakesh meatballs and Chicken noodle hotpot from Vietnam. Evocatively illustrated with mouth-watering food photography and the author's personal photographs of her travels, it is, indeed, an irresistible memoir.

Orchards in the Oasis

Travels, Food and Memories

Ovie Soko

Whatever&rsquo;s happened before is in the past. Just do your thing.Don&rsquo;t fight yourself, because that will make you more frustrated than anythingAt the end of the day, it&rsquo;s the small gestures that speak the loudestOvie Soko won hearts all over the world during his time on Love Island UK with his openness and wise insights. Now, he has a message for everyone:YOU 
ARE 
DOPEYou, yes, YOU, are exactly where you&rsquo;re meant to be right now. You&rsquo;re ready for what life is going to throw at you and you&rsquo;re ready to embrace life in all of its glorious complications.This book will help you find your way to peace and teach you to cherish the small moments that are a part of our big lives. Most importantly, it will show you how to love who you are right now and embrace who you are going to be.

You Are Dope

Let the Power of Positive Energy Into Your Life

Fred Sirieix

WITH A FOREWORD BY MICHEL ROUX JRA great restaurant is as much about the service as the food. It&rsquo;s about the smile when you arrive, the way you&rsquo;re seated at your table, the glass of your favourite wine appearing as if by magic. Nothing is too much trouble. The art of perfect service may seem&amp; effortless but what&rsquo;s really going on behind the scenes...?From belligerent Michelin-starred chefs to Bollinger-swigging managers, Britain&rsquo;s best-known, best-loved maitre d&rsquo; is here to lift the lid on life behind the scenes of the world&rsquo;s best restaurants. With over 25 years&rsquo; experience of charming guests, Fred Siriex has seen and heard it all, and as always, he&rsquo;s here to help.In Secret Service Fred shares his hilarious and hair-raising tales of life front-of-house, divulging his philosophy about how to ensure a first-class restaurant experience, and showing who&rsquo;s ultimately in control in the dining room. Pull up a chair, settle in and prepare for the juiciest meal of your life as Fred reveals the highs, the lows and the keys to life on the other side of the table, all in his own inimitable style.

Secret Service

Lifting the Lid on the Restaurant World

Melanie Brown

Louise Gannon

&#39;Utterly absorbing and deeply affecting&#39;&#160;&ndash; The Guardian 
 
As a Spice Girl, TV talent show judge and Broadway star, Mel B a.k.a Scary Spice, has been a global icon since her twenties. But behind the glittering fa&ccedil;ade of fame, the struggles and pain of this working-class, mixed-race girl from Leeds are laid bare in her critically acclaimed best-selling memoir, Brutally Honest. With deep personal insight, remarkable frankness and trademark Yorkshire humour, the book tells how she went from Girl Power to girl powerless during her ten-year emotionally abusive marriage. Tracing a path through the key moments in her life, she reflects on her childhood, rise to fame and her chilling downward spiral before she finally broke free. In this expanded edition, written with Louise Gannon, Mel brings her story up to date. With her trademark honesty, she tells the unfiltered story of piecing herself back together, dealing with trauma and new heartbreak whilst becoming a champion for survivors of abuse, performing once more with the Spice Girls and receiving her MBE from Prince William.

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