Neil MacGregor was Director of the National Gallery, London from 1987 to 2002 and of the British Museum from 2002 to 2015, and Chair of the Steering Committee of the Humboldt Forum in Berlin from 2015 to 2018. His previous books include A History of the World in 100 Objects, Shakespeare's Restless World and Germany: Memories of a Nation, all available in Penguin and now between them translated into more than a dozen languages. In 2010, he was made a member of the Order of Merit, the UK's highest civil honour. In 2015 he was awarded the Goethe Medal and the German National Prize. In 2018 the radio series Living with the Gods received the Sandford Saint Martin Award for Religious Broadcasting.

Neil MacGregor

Iain MacGregor

James MacGregor

When Army Officer Christopher MacGregor returned from Iraq in 2007, he began writing to help not only his own two children, but the children of others. Having commanded over 100 soldiers (with over 50 children between them) he noticed the beneficial effect of saying proper goodbyes and preparing families for Daddy’s absence - his first book, My Daddy’s Going Away is the heartwarming, helpful, and comforting response.

Christopher MacGregor

Neil Reed

Neil Shah

Neil Root

Neil Clark is a music-loving, star-gazing illustrator and author. His rural upbringing, in the Yorkshire Wolds, fuelled a playful imagination and a love of storytelling. This, combined with a degree in Illustration &amp; Animation, led to a successful career in design. After years of creating products for clients around the globe, Neil has found his happy place, writing and illustrating children's books.

Neil Clark

Neil Brand

Neil Fiore, Ph.D. is a licensed psychologist, trainer, keynote speaker and the author of six books, including the best-seller, The Now Habit. He has appeared on nationally-broadcast radio and television. As a speaker, his clients include the leading Fortune 500 companies, educational and governmental institutions. He guides managers, executives, and their employees to new levels of peak performance. Drawing from his experience as a lieutenant with the 101st Airborne Division, a manager with Johnson &amp; Johnson, a statistical analyst for Shell Oil, and a psychologist and career counselor at the University of California, Berkeley, Fiore brings practical tools for life and work to his seminar participants. He holds a doctorate in psychology and a B.S. degree in economics.

Neil Fiore

Neil is the co-founder of Crazy Egg, Hello Bar and KISSmetrics. He teaches others about online marketing via his website, Quicksprout.com. He has helped numerous Fortune 500 companies in the US and was recognised as a Top 100 Entrepreneur under the age of 30 by President Obama.

Neil Patel

Neil Woods spent fourteen years (1993-2007) infiltrating drug gangs as an undercover police officer – befriending and gaining the trust of some of the most violent, unpredictable criminals in Britain. With the insight that can only come from having fought on its front lines, Neil came to see the true futility of the War on Drugs – that it demonises those who need help, and only empowers the very worst elements in society. Neil is on the board of LEAP (Law Enforcement Action Partnership) in the US and is the Chair of LEAP in the UK. LEAP is an organisation made up exclusively of law enforcement professionals, past and present, who campaign for drug law reforms. He has also starred in Channel 4 Drugs Live.

Neil Woods

Neil McKay

Neil Price holds the Chair of Archaeology at Uppsala University, Sweden, where he has also been appointed Distinguished Professor by the Swedish Research Council. A leading expert on the Viking Age, his fieldwork, teaching and research have taken him to more than forty countries. Neil is a Fellow of learned academies in Britain and Scandinavia, including Sweden's oldest, the Royal Society of Sciences; in 2017 it awarded him the Thuréus Prize for his lifetime achievements in Viking studies. His publications have appeared in sixteen languages, and he is a frequent consultant and contributor to television and film.

Neil Price

A major hit in every decade since the Sixties, Neil Young's music and songwriting span forty years, and his 38 studio albums are among the most enduring and popular in modern times. Born and raised in Canada, long resident in California, he has, uniquely, been inducted twice into the Rock and Roll Hall of Fame. He is also well-known as a political activist, environmentalist and philanthropist, co-founding Farm Aid and The Bridge School for educationally impaired children.

Neil Young

Neil Smith is a French to English translator who lives in Montreal. His first book, the story collection Bang Crunch, was published around the world to critical acclaim and was chosen as one of the best books of the year by the Globe and Mail and the Washington Post. Boo is his first novel.

Neil Smith

Neil Turner

Neil Cotter is head of news at the Irish Sun.

Neil Cotter

Neil Shubin

Neil Mercer is Emeritus Professor of Education at the University of Cambridge, Director of Oracy Cambridge: the Hughes Hall Centre for Effective Spoken Communication, a Life Fellow at Hughes Hall and an Associate Fellow of the British Psychological Society. He has been a Visiting Fellow of the English Language Institute of Singapore, a judge of international speaking competitions for the English Speaking Union and was appointed as an Expert Advisor to the 2024 Independent Oracy Commission. 
 
In 2019 he was given the Oevre Award by the European Association for Research into Learning and Instruction and in 2021 awarded the John Nisbet Fellowship by the British Educational Research Association for outstanding contributions to educational research.

Neil Mercer

Neil Powell

Neil Myners, having studied music to degree and post-grad levels, has, since 1995, produced BBC Radio 2's coverage of Paul McCartney's return to the Cavern, The Brit Awards and the Ivor Novello Awards. He was both music programmer and producer on Richard Allinson's Sony-award winning late night show for the network and has been recognised for his work with Bob Harris and WBBC on the documentaries The Sandy Denny Story and The Day John Met Paul.

Neil Myners

Neil Arksey

Neil Oliver was born in Renfrew in Scotland. He studied archaeology at the University of Glasgow and worked as an archaeologist before training as a journalist. Since 2002 he has presented various TV series including Coast (in the UK and in the antipodes) A History of Ancient Britain, Vikings and Sacred Wonders of Britain. He is the author of several non-fiction books including the bestsellers The Story of Britain in 100 Places, The Story of the World in 100 Moments and Wisdom of the Ancients, and one novel. He lives in Stirling with his wife, three children and two Irish wolfhounds.

Neil Oliver

Neil is the chef behind Temper Soho and Temper City. Temper won best newcomer at the OFM Awards in 2017. Temper Soho is an open fire-pit restaurant serving up barbecue with a South American influence - tacos, tortillas and mezcal. Temper City serves up barbecue with an Indian influence - offering curry, tandoor and roti breads. 
 
Before opening Temper, Neil Rankin had cooked at Rhodes 24 and Chez Bruce, Barbecoa, Pitt Cue and John Salt. Neil opened Smokehouse in 2013 and a second Smokehouse in 2015 as well as Bad Egg, all in London. Neil is also a regular at Meatopia and part of London Union. 
 
Low and Slow is Neil Rankin's first book.

Neil Rankin

Neil Gaiman is the bestselling author of Coraline and Stardust, both of which are major motion films. Neil also co-wrote the script for Beowulf starring Anthony Hopkins and Angeline Jolie. He is the creator/writer of the award-winning Sandman comic series and has written several books for children.

Neil Gaiman

Neil Ansell

Neil Edmond

Neil Ridley

Neil Barrett

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Andrev Walden

Once I had seven fathers in seven years. This is the story of those years. 
 
I’m fizzing. I love not being his son. 
Yes. I can feel it in my whole body. A great thrill – as if an adventure has begun. As if I’m the boy in a book about a boy who finds out his dad is the king of a magical and distant land. 
 
Christmas, 1983. In the aftermath of yet another furious argument, seven-year-old Andrev’s mother lets him in on a secret: his father is, in fact, not his father. And so begins a new kind of childhood, in which fathers come and go, arriving in red Volvos and sweeping his mother off her feet. Fathers can be magicians or murderers, artists or thieves, and, like growing pains, or the weather, they appear uninvited and leave without warning. Fathers are drawn to his mother like moths to a flame – but even she can’t control how they behave. 
 
Vivid and joyful, raw and tender, Bloody Awful in Different Ways is a novel about growing up in the chaos of social change; about how love begins and ends; and above all, about men. Because after all, you learn an awful lot about this strange species when you have seven fathers in seven years.

Bloody Awful in Different Ways

Roxy Dunn

Independence seems to be drifting away from Misty. Just months ago, she was living with her fiancé and planning their life together. Now she’s single, back in her childhood bedroom, on crutches from knee surgery, and relying on her mother to help her with the smallest of tasks. This isn’t how thirty-two was meant to look. 
 
When Misty turns to dating apps, she's she’s immediately intrigued by charismatic, handsome Christopher – so intrigued that she doesn't doesn’t even notice the acronym ‘ENM’ on his profile. By the time she discovers that it stands for ‘ethical non-monogamy' – and that he’s in a long-term open relationship – she already feels such undeniable, dizzying chemistry that she decides to give things a go. 
 
And so Misty makes a pact with herself to date Christopher for the next six weeks while his partner is away. It’s all part of her plan: she wants to learn to become less attached, and to prepare herself for her next ‘real’ relationship. But is what she wants really what she needs?

Wants and Needs

Claire Fuller

1987: After a childhood trauma and years in and out of the care system, sixteen-year-old Ursula finds herself with a new job in the postroom of a local art school, a bed in a halfway house, and—delightfully— some new friends, including wild-child, Sue. When Ursula is invited to join a squat at The Underwood, a mysterious house whose owners met a terrible end, she can’t resist the promise of a readymade, hodgepodge family. 
 
But as Sue’s behaviour and demands become more extreme, Ursula who has always been hungry—for food—and more importantly for love, acceptance and belonging, carries out her friend’s terrible dare. It's a decision that will haunt her for decades. 
 
Thirty-six years later, Ursula is a renowned, reclusive sculptor living under a pseudonym in London when her identity is exposed by true-crime documentary-maker who is digging into an unsolved disappearance. But it is not only the filmmaker who has discovered Ursula’s whereabouts, and as her past catches up with her present, Ursula must work out whether the monsters are within her or without. 
 
From critically acclaimed and award-winning author, Claire Fuller, Hunger and Thirst is a compelling and chilling tale of loneliness and female friendship, of the dangerous line between wanting and needing, and of how far a person will go to truly belong.

Hunger and Thirst

Marina Lewycka

After walking out on his wife to shack up with 'Brexit Brenda' next door, George Pantis thinks he's got it made - especially when he wins millions on a Kosovan lottery he barely remembers entering. Unfortunately, he can't access the money because he's forgotten his password. What is he meant to tell all the forceful people who keep appearing at his doorstep desperate to know his mother's maiden name? The situation is shadier than he thinks, and George is need of rescue. But will his dysfunctional family be able to save him, and in the process, can they save each other?

The Good, the Bad and the Little Bit Stupid

Meera Sodha

FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA 
 
‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.' 
 
Dinner is a fresh and joyful celebration of the power of a good meal all created to answer the question: What's for dinner? in an exciting and delicious way. 
 
Discover 120 vibrant, easy-to-make vegetarian and vegan main dishes bursting with flavour, including baked butter paneer, kimchi and tomato spaghetti, and aubergines roasted in satay sauce. There are also mouthwatering desserts, such as coconut and cardamom dream cake and bubble tea ice cream, and exciting side dishes, such as salt and vinegar potato salad and asparagus and cashew thoran. 
 
From quick-cook recipes to one-pan wonders and delectable dishes you can just bung in the oven and leave to look after themselves, Dinner is the essential companion for the most important meal of the day.

Dinner

120 vegan and vegetarian recipes for the most important meal of the day

Rachel Roddy

This is a story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of over 120 essential pasta and sauce recipes. 
 
Short essays weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. An A-Z of Pasta suggests how to match pasta shapes with sauces, and how to serve them. The recipes range from the familiar - pesto, ragù and carbonara - to the unfamiliar (but thrilling): ziti with onion and beef, scialatielli with sea bass and lemon; capelli d'angelo with leeks and saffron. 
 
This is a mouthwatering guide to pasta from one of the best food writers of our time.

An A-Z of Pasta

Stories, Shapes, Sauces, Recipes

Carol Atherton

Twenty years ago, Carol Atherton and her husband Matthew stood together on the doorstep of a suburban house waiting to meet the small, red-headed toddler who would soon be woven into the fabric of their lives. 
 
But that moment was only one of many thresholds they crossed on their journey to becoming adoptive parents. In the years leading up to it, they had found their path strewn with countless questions and clouded by the myths that have shaped our collective ideas about adoption. 
 
What was the truth behind the sensationalist headlines and the dramatic depictions in books, film and television? What level of scrutiny would Carol and Matthew face? Who would their child be, and how had they come to be adopted? And what would they need from the family who were going to give them a home? 
 
In the months following the first nervous call to the adoption agency, all Carol and Matthew’s assumptions would be upended. They would meet social workers, judges, support networks and foster carers, learning not only about the process, but also about the wider social and political realities of adoption – its complicated history, past injustices and ever-evolving future. 
 
So Many Ways to Belong is the handhold Carol wishes she’d had two decades ago, when doubt and uncertainty shadowed every step. Honest, illuminating and essential reading for those whose life has been—or may yet be—touched by adoption, and for anyone wanting to better understand its story, this is an empathetic exploration of belonging, identity and our very human need for rootedness: to know who we are, where we’ve come from, and how we fit in.

So Many Ways to Belong

A Personal History of Adoption

India Knight

This is partly a book about a feeling. We all know it, regardless of where we live. Home is when you open the front door and exhale. 
 
In this joyous, practical, wise and entertaining book, inspired by her phenomenally popular Substack newsletter, India Knight explores and celebrates the essence of what makes a home. 
 
Whether it is grand or modest, urban or rural, rented or owned, shared or occupied solo, her mission is to make you sigh with contentment the moment you’re through your front door. 
 
From understanding the best lightbulbs and the most flattering paint colours, or knowing what to make when you’ve asked people to dinner and have forgotten (or maybe never learned) how to cook, Home debunks intimidating ideas about ‘taste’ and celebrates the timeless importance of charm. 
 
Inspiring you to think imaginatively about how to use the things you’ve already got, advising you on what to look out for when buying a sofa, and opening your eyes to the transformative power of a well-chosen picture frame, India will steer you far, far away from trends and Instagram and helps you find, trust – and take pride in – what you like. 
 
Going from the hallway to the bedroom, via the bathroom, the kitchen, the sitting room and all the spaces in between, India shares everything she knows about how to create and find joy in every room. Along the way she shares life lessons, tips and stories of the things and people that have shaped her, and the places she has called home. 
 
So, step over the threshold and come on in.

Home

Nieves Barragán Mohacho

Nieves Barragán Mohacho has a Michelin star and is best known as the head chef at Barrafina, the world famous tapas restaurant. But Sabor: Flavours from a Spanish Kitchen is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.

Sabor

Flavours from a Spanish Kitchen

Twins Jeanie and Julius have always been different. At 51 years old, they still live with their mother, Dot, in rural isolation and poverty. Their rented cottage is simultaneously their armour against the world and their sanctuary. Inside its walls they make music, in its garden they grow (and sometimes kill) everything they need for sustenance. 
 
But when Dot dies suddenly, threats to their livelihood start raining down. At risk of losing everything, Jeanie and her brother must fight to survive in an increasingly cruel and unyielding world as their mother's secrets unfold, putting everything they thought they knew about their lives at stake. This is a powerful novel of betrayal and resilience, love and survival. It is a portrait of life on the fringes of society that explores with dazzling emotional power how we can build our lives on broken foundations, and spin light from darkness.

Unsettled Ground

Winner of the Costa Novel Award 2021

Stanley Tucci

Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. Taste is an intimate reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester, NY, preparing for and filming the foodie films Big Night and Julie & Julia, falling in love over dinner, and teaming up with his wife to create conversation-starting meals for their children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burnt dishes, is as heartfelt and delicious as the last. Written with Stanley's signature wry humour and nostalgia, Taste is a heartwarming read for anyone who knows the power of a home-cooked meal.

Taste

My Life Through Food

Sam Hart

Eddie Hart

When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Four years on and it is always packed, always stylish, always lively. 
 
And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today. In this cookbook they share their secrets and recipes: this is not difficult, fancy restaurant food, but gutsy, fresh, sometimes delicate, sometimes hearty food, that a home cook will be able to prepare easily. 
 
First, there is food to eat with your hands: fried pimientos de Padron, salt cod fritters and delicias, the Spanish equivalent of Devils on Horseback. Then cold meats; on to fish and shellfish - from simple razor clams on the grill, to more sophisticated dishes such as turbot with cavolo nero; rice dishes and paellas; big dishes of roast and braised meat - from suckling pig for a special occasion to rabbit stew or roast cumin-rubbed pork with quince sauce; and desserts in the form of chocolate and almond tarts, cakes and the classic Crema Catalana. There is everything here to help you recreate great Spanish food at home. 
 
With over 120 recipes, Nieves, Sam and Eddie will whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.

Barrafina

A Spanish Cookbook

Gabriel Tallent

Dan and Tamma are two Californian teenagers growing up dirt poor in the shadows of the Joshua Tree National Park, one of the world’s great rock climbing meccas. Their mothers had once been teenage waitresses and best friends until their paths diverged. Now Dan’s mother spends her days locked in her room, her dreams squandered and all her hopes pinned on getting her precociously clever son out of town and away to university. 
 
Tamma’s mother holds no such ambition for her mouthy, queer, truant-playing, snaggle-toothed daughter, who everyone but Dan believes to be a troublemaker and no-hoper. But Tamma and Dan are fuelled by dreams of becoming legendary rock climbers, of devoting their lives to summiting the most challenging climbs and defying all the expectations, both good and bad, that others have for them. 
 
Climbing at sun-up, on cliff faces that test their bodies to the limit, is where their friendship is forged. It’s also the one thing that gives them hope. But as their final year of high school unfolds and their climbs become ever more dangerous, and their home lives ever more extreme, it’s inevitable that something is going to snap...

Crux

With over 500 million non-meat eaters, India is the best place for vegetarian food on this earth and previous cookbooks have barely scratched the surface. All the food in Fresh India is fresh, quick to cook and flavour-packed, with ingredients available from your local supermarket. Recipes include sweet potato kebabs, pomegranate and onion seed parathas, beetroot pachadi, cashew and lemon rice, fresh coconut chutney and so much more. People know they ought to be eating more vegetables, and love Indian food, but have historically been a bit scared of cooking both. This book shows how easy and exciting vegetarian Indian food can be.

Fresh India

130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

Naomi Alderman

What’s the most useful thing you could know about your own life? 
 
In this era-defining book, developed from her groundbreaking Radio 4 essay series, Naomi Alderman turns her boundless curiosity and incisive thinking to a question that affects us all: how do we understand, and navigate, the epoch we’re living through? She calls this epoch the Information Crisis. 
 
The internet has flooded us with more knowledge, opinions, ideas, opportunities, as well as verbal attacks and misinformation, than ever before. It lets us learn more quickly and also spread falsehood more quickly, it brings us together and also divides us in new ways, it is now the lens through which we perceive and understand the world. There is no going back. But we have been here before. In fact, this is humanity’s third information crisis. 
 
The first, the invention of writing 5,000 years ago, and the second, the invention of the printing press 600 years ago, drastically reshaped our perceptions, interactions and mental landscapes in ways that feel acutely familiar. Overwhelmed by information, people become afraid and angry, unsettled and distressed, as well as more knowledgeable, educated and curious. By looking at those previous information crises, both the turmoil and the advances, Alderman asks what we can learn from the past to better understand our present, and prepare for our future. 
 
Drawing on the work of philosophers and historians, Don’t Burn Anyone at the Stake Today explores how new technology opens up new ways of being and helps us chart a way forward (once again), through the turbulent seas of information overload.

Don’t Burn Anyone at the Stake Today

(and other lessons from history about living through an information crisis)

Martina Hefter

Juno Isabella Flock is a dancer and performance artist who spends her days caring for her ailing husband, and her nights chatting to love scammers online. She’s aware of the risks these men pose – she’s watched a documentary about them – but she’s also discovered a heady freedom in these online conversations, and the things they allow her to say. 
 
When Juno meets Owen_Wilson223 – or, to use his real name, Benu - she senses an immediate connection between them, even though they're separated by thousands of miles. Gradually, they reveal more and more about themselves to each other: about their real selves, and about who they really want to be. And just as Juno sees through Benu’s lies, he sees through hers too. 
Hey, Good Morning, How Are You? is a whirlwind of a novel. It’s about yearning to stay young while age marches on; it’s about how to stay truthful while the internet changes everything; it’s about love and desire in all their many, conflicting forms. And most of all, it’s a novel about the way we are all connected, by the same constellations and the same night sky, however different our circumstances.

Hey, Good Morning, How are you?

Chloë Ashby

Since they first met at university twenty years ago, Maggie and Will have spent the last two weeks of every summer in France with their close friends, Lydia and Roland. Both families always look forward to this annual ritual – but this summer things are different. 
 
Will has been hiding something from his wife, and is struggling to keep his deceit from seeping into the cracks in their marriage. Maggie is worried about their withdrawn teenage son. Roland is grappling with how to grieve the death of his first wife. Lydia is trying to ignore past chemistry with an old friend while learning to play second fiddle to a ghost. 
 
Into this already conflicted fray steps Issy, Roland’s beguiling, irrepressible daughter from his first marriage. And as the August heat beats down, and the children behave in unexpected ways, the two couples find that tensions they have been trying their best to temper have begun to bubble over… 
 
Family Friends is a deeply atmospheric, sophisticated and compelling novel about what happens when the ties of love and loyalty are stretched to the breaking point, how relationships change (and don’t change) over time, and how we navigate the challenges thrown at us in every season of life.

Family Friends

Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. 
 
Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.

East

120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

The best Indian food is cooked (and eaten) at home. 
 
Real Indian food is fresh, simple and packed with flavour. In this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. 
 
In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and mouth-watering puddings. Made in India will change the way you cook, eat, and think about Indian food, forever.

Made in India

130 Simple, Fresh and Flavourful Recipes from One Indian Family

Courtney Gustafson

Previously published as Poets Square: A Memoir in Thirty Cats 
 
People kept asking: Why would you have cats that don’t love you back? 
 
The morning after Courtney Gustafson moved into an old house in the Poets Square neighbourhood of Tucson, Arizona, she noticed tiny pawprints all over her driveway. They were the first evidence of a colony of feral cats who would, in time, become part of her family and help pierce a personal darkness she’d wrestled with for much of her life. 
 
Beebs was the first cat to appear, allowing herself to be petted in the driveway. And then came so many others. There was Monkey, the hissing, dark-blotched calico, and Reverse Monkey, her timid, white-blotched opposite. There were Sad Boy and Lola, the inseparable pair who made their way across the internet and into strangers’ wedding vows. There was the sweet, serene Dr. Big Butt, who brought lessons about grief. And there was Goldie, the tiny king of Poets Square: sick, skinny, but completely unafraid. These cats – and many, many others – would expand her world spectacularly. 
 
Poets Square is a love letter to community in a broken society, told through the cats Courtney meets in dark alleys, neglected homes and her own driveway; cats she cherishes and must sometimes let go. Above all, she explores what her encounters with feral cats can teach us about care, connectedness and the power of hope.

The Cats of Poets Square

A Memoir in Thirty Feral Cats

People kept asking: Why would you have cats that don’t love you back? 
 
The morning after Courtney Gustafson moved into an old house in the Poets Square neighbourhood of Tucson, Arizona, she noticed tiny pawprints all over her driveway. They were the first evidence of a colony of feral cats who would, in time, become part of her family and help pierce a personal darkness she’d wrestled with for much of her life. 
 
Beebs was the first cat to appear, allowing herself to be petted in the driveway. And then came so many others. There was Monkey, the hissing, dark-blotched calico, and Reverse Monkey, her timid, white-blotched opposite. There were Sad Boy and Lola, the inseparable pair who made their way across the internet and into strangers’ wedding vows. There was the sweet, serene Dr. Big Butt, who brought lessons about grief. And there was Goldie, the tiny king of Poets Square: sick, skinny, but completely unafraid. These cats – and many, many others – would expand her world spectacularly. 
 
Poets Square is a love letter to community in a broken society, told through the cats Courtney meets in dark alleys, neglected homes and her own driveway; cats she cherishes and must sometimes let go. Above all, she explores what her encounters with feral cats can teach us about care, connectedness and the power 
of hope.

Poets Square

A Memoir in Thirty Cats

Jay Rayner

‘For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I’ve been taking the best ideas home with me to create glorious dishes for my own table. Now I get to share those recipes with you.’ 
 
In Nights Out at Home, Jay Rayner’s first cookbook, the award-winning writer and broadcaster gives us delicious, achievable recipes inspired by the restaurant creations that have stolen his heart over the decades, for you to cook in your own kitchen. 
 
With sixty recipes that take their inspiration from restaurants dishes served across the UK and further afield, Nights Out at Home includes a cheat’s version of the Ivy’s famed crispy duck salad, the brown butter and sage flatbreads from Manchester’s Erst, miso-glazed aubergine from Freak Scene and instructions for making the cult tandoori lamb chops from the legendary Tayyabs in London’s Whitechapel; a recipe which has never before been written down. 
 
It also features Jay’s MasterChef Critics-winning baked chocolate pudding with cherries, and his own personal take on the mighty Greggs Steak Bake. 
 
Seasoned with stories from Jay’s life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Nights Out at Home is a celebration of good food and great eating experiences, filled with irresistible dishes to inspire all cooks.

Nights Out At Home

Recipes and Stories from 25 years as a Restaurant Critic

Penelope Lively

Wry, compassionate, and glittering with wit, Penelope Lively's stories get beneath the everyday to the beating heart of human experience. In intimate stories of growing up and growing old, chance encounters and life-long relationships, Lively explores with keen insight the ways that individuals can become tangled in history, and small acts ripple through the generations. From new and never-before-published stories to forgotten treasures, Metamorphosis showcases the very best from a literary master.

Metamorphosis

Selected Stories

Frances Ryan

'No one really talks about it. No one really talks about what it is to be a disabled woman, especially a young one. To go a bit mad. To experience pain or exhaustion or feel 92. To navigate all the standard parts of life - exams, careers, dating - but with a body that is different than everyone else’s.' 
 
Part memoir, part manifesto, and full of Frances Ryan’s trademark warmth, humour and honesty (as well as hard-hitting statistics), Who Wants Normal? explores six facets of life: education, careers, body image, health, relationships and representation, as well as how to survive life's bumps in the road. 
 
It draws on Frances’s own experience, as well as from highly personal interviews with over 50 of Britain's best known women and non-binary people with mental and physical health conditions, including Jameela Jamil, Ruth Madeley, Sophie Morgan, Rosie Jones, Fearne Cotton, Emma Barnett, Tanni Grey-Thompson, Marsha de Cordova MP, Ellie Goldstein and Katie Piper. 
 
Who Wants Normal? lifts the lid off a subject that is too often shrouded in stereotypes and silence. It offers support, inspiration and a sense of solidarity to the 1 in 4 women with long-term health conditions – and will open the eyes of anyone wanting to better understand what life is really like with a disability.

Who Wants Normal?

The Disabled Girls’ Guide to Life

Life Lessons from Disabled Women

Yuki Gomi

Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? 
 
Well, think again! 
 
In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be. 
 
Learn: 
 
- Everything you need to know about how to buy and prepare fish, from salmon to scallops, from tuna to mackerel. 
 
- The joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice. 
 
- Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi). 
 
- Fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing). 
 
Sushi at Home is all you need to master the art of making light, delicious and healthy sushi in your own kitchen.

Sushi at Home

The Beginner's Guide to Perfect, Simple Sushi

Laurie Colwin

Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. 
 
Never before published in the UK, this is hilarious, personal and full of Colwin's hard-won expertise. Home Cooking will speak to the heart (and stomach) of any amateur cook, professional chef, or food lover.

Home Cooking

A Writer in the Kitchen

Susanna Crossman

In the turbulent late seventies, six-year-old Susanna Crossman moved with her mother and siblings from a suburban terrace to a crumbling mansion deep in the English countryside. They would share their new home with over fifty other residents from all over the world, armed with worn paperbacks on ecology, Marx and radical feminism, drawn together by utopian dreams of remaking the world. They did not leave for fifteen years. 
 
While the Adults adopted new names and liberated themselves from domestic roles, the Kids ran free. In the community, nobody was too young to discuss nuclear war and children learned not to expect wiped noses or regular bedtimes. Instead, they made a home in a house with no locks or keys, never knowing when they opened doors whether they’d find violent political debates or couples writhing under sheets. 
 
Decades later, and armed with hindsight, Crossman asks what happens to children who are raised as the product of social experiments. Revisiting her past, she turns to leading thinkers in philosophy, sociology and anthropology to examine the society she grew up in, and the many meanings of family and home.

Home Is Where We Start

Growing Up in the Fallout of the Utopian Dream

Nancy Mitford

Nancy Mitford's first novel, a set of completely incompatible and hilariously eccentric characters collide in a Scottish castle, where bright young things play pranks on their stodgy elders until the frothy plot climaxes in ghost sightings and a dramatic fire. 
 
Inspired in part by Mitford's youthful infatuation with a Scottish aristocrat, her story follows young Jane Dacre to a shooting party at Dulloch Castle, where she tramps around a damp and chilly moor on a hunting expedition with formidable Lady Prague, xenophobic General Murgatroyd, one-eyed Admiral Wenceslaus, and an assortment of other ancient and gouty peers of the realm, while falling in love with Albert, a surrealist painter with a mischievous sense of humour. 
Light-hearted and sparkling with witty banter, Highland Fling was Mitford's first foray into the delightful fictional world for which the author of The Pursuit of Love and Love in a Cold Climate later became so celebrated. 
 
'A delightful comedy of manners' - The Times

Highland Fling

Dolly Alderton

“Nearly everything I know about love, I've learnt from my long-term friendships with women.” 
 
I know that love can be loud and jubilant. It can be dancing in the swampy mud and the pouring rain at a festival and shouting “YOU ARE AMAZING” over the band. It’s laughing until you wheeze. It’s walking along the street together on a Saturday night and feeling an entire city is yours. 
 
I also know that love is a pretty quiet thing. It’s lying on the sofa together drinking coffee, talking about where you’re going to go that morning to drink more coffee. It’s folding down pages of books you think they’d find interesting. 
 
I know that love happens under the splendour of fireworks and sunsets, but also happens when you’re lying on blow-up airbeds in a childhood bedroom, sitting in A&E or in the queue for a passport. 
 
Everything I Know About Love is a celebration of our female friendships, of our messy years, and of growing up together. Glittering with wit, heart, and humour, it’s a book to share with every woman you’ve ever been lucky enough to call a friend.

Everything I Know About Love

Fran Fabriczki

'Now, remember, Mila, we live about a five-minute drive away, your mother works at an office, and you’re not Russian, your mother just liked the sound of your name.” Mila nods vigorously—a model pupil, for now, at least.“Any follow-up questions, then what do we say?” “Mind your own business.” “That’s right.' 
 
Porcupines begins in 1989 when the world has opened up again after the fall of the Berlin Wall, and Szonja Imre travels from Budapest to visit her older sister in Los Angeles. She’s an eighteen-year-old in search of adventure in the land of the free. But she is surprised to find that the sister she’s always idolised has a very different idea of what it means to live the American dream. 
 
Porcupines also begins in 2001, when Mila, Sonia’s precocious, socially awkward 10-year-old daughter, concocts a scheme, inspired by those excellent life-bibles Sleepless in Seattle and The Parent Trap, to get her mother and the man Mila is kind of sure must be her father to reconnect. 
 
The plan involves Sonia being corralled into chaperoning an orchestra of nine-year-olds (most of whom seem to be called Megan) on a road trip from LA to San Francisco, some badly spelled emails, a jar of several thousand jelly beans and a whole bunch of misassumptions. 
 
Porcupines shuttles dazzlingly between these two time lines as the fallout from Mila’s best laid plans has repercussions far beyond her imaginings, and the secrets Sonia has been holding tight to for the last decade spill out all over her carefully constructed life. 
 
This is a deliciously funny and poignant story about family and history, immigration and belonging, and what happens when walls begin to come down.

Porcupines

Neil Gaiman Full-Cast Radio Adaptations

Meg and Mog

Ebb and Flo

Lucy and Tom

Ink and Iron

Topsy and Tim

Tuck and Tina

And Other Lies

Sarah and Duck

Emma and James

Pizza and Taco

Jack and Millie

The Lost and Found

Chaos and Flame

Anders Knutas

Lizzie and Lucky

From the bestselling novel I'm Travelling Alone, two dynamic characters are born. 
Police investigators Holger Munch and Mia Krüger work together to solve the most complex crimes in Oslo, catching serial killers before they strike again but their personal lives are not simple either. As people, they could not be more different but as they battle their own demons their unlikely pairing make Munch and Krüger the best kind of classic detective duo.

Munch and Krüger

Charlie and Lola

George and Flora

Gods and Warriors

Faith, Hope and Glory

Wizards and Robots

Noughts and Crosses

Malorie Blackman's ground-breaking, award winning series charts the lives and loves of generations as it takes on race and equality with breathtaking drama and heart wrenching sadness. Set in an alternate reality, where the inferior Noughts live as second class citizens in a world run by Crosses, the four books explore the violent politics of a unstable world, and the ordinary lives caught up in in its terror. Beginning with Noughts and Crosses - and the romance of Seph and Callum - and ending with Double Cross, it is a gripping sequence, and an important, relevant story for our time.

Noughts And Crosses

Key Words with Peter and Jane

Swallows And Amazons

The Knight and Her Emperor

Harry and the Dinosaurs

The Snowman flies again . . . In the middle of winter, a little boy's Snowman and Snowdog come to life and take him on a breathtaking and magical adventure.

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