PublicationStatus

Brand

Format

AgeRange

Series

Imprint

CategoryLabel

Andy Clarke

For anyone looking to expand their gin repertoire beyond the classic &lsquo;ice and slice&#39; gin and tonic, this is the book for you. 
 
 Professional drinker Andy Clarke has spent years personally testing the world&rsquo;s best booze, and in&#160;House of Gin reveals all his industry secrets. Learn how to set up your home bar and discover the best gin (and mixers) for your budget, throw around words like &lsquo;botanical&rsquo; and &lsquo;herbaceous&rsquo; to impress your friends, and master the art of fancy garnishes. From quick mixes to batch drinks for parties, classic cocktails and Andy&#39;s own personal concoctions, there is a tipple for every palate. Mix the perfect Negroni or Gin Martini to signal the start of the weekend; unwind on a sunny summer&#39;s day with a Santorini Sunset, or simply indulge on an autumnal evening with a classic Bramble, topped off with fresh blackberries. 
 
 Whether it&rsquo;s a Friday night in front of the TV, a weekend BBQ with a crowd or a classy cocktail to call in the New Year, House of Gin will unleash the inner cocktail legend you always knew you were.

House of Gin

Over 40 Cocktails to Shake, Muddle and Stir at Home

Suzie Lee

In Simply Chinese Feasts, Suzie Lee pulls the reader up a seat to her table to explore the myriad Chinese celebrations, festivals and traditions, all of which centre around food and family. All the recipes have been designed for the home kitchen. Growing up, TV presenter and author Suzie Lee was extremely fortunate in that her parents carried on the customs and traditions of Hong Kong in their family home in Northern Ireland, and now Suzie wants to do the same with this follow up book to her debut cookbook Simply Chinese. Ring in Chinese New Year with crescent moon-shaped dumplings (to be eaten during the last hour of the old year and the first hour of the new) and indulge in a fish dish to encourage prosperity. Recipes include Salted Chilli Chicken, Traditional Dumplings, Lotus Root Crisps, as well as Chestnut Tart and Fluffy Birthday Cupcakes. Structured via food group, in each section, Suzie will reveal the traditions, symbolism and lucky sayings associated with fish, meat, bread or cakes, before delving into delicious recipes to be shared and celebrated with family and friends. And Suzie will, of course, throw in her famous twists, allowing the reader to tailor recipes to their needs.&#160;Looking for kid-, veggie-, budget-friendly or super quick meals? Look no further!

Simply Chinese Feasts

Tasty Recipes for Friends and Family

Irina Georgescu

&lsquo;This is an utterly magical book.&rsquo; &ndash; Nigella Lawson 
 
A culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River. 
 
 In Danube, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River, unearthing the hidden gems of Eastern European cuisine. With over 80 extraordinary recipes for everyday cooking &ndash; many focusing on vegetables, beans and pulses without meat &ndash; this cookbook is a testament to the diverse cultures of Romania, Serbia and Bulgaria in those border regions shaped by the Danube. 
 
 The recipes are simple and practical, from Potato Stew with Filo Crust, Leek and Rice Pie, Noodles with Sauerkraut and Slow-cooked Beans served with Cheese Breads to Horseradish Cornbread and Rice Pilafs. For those who crave the meat-centric dishes of Eastern European festivities, Danube offers mouth-watering and no-fuss recipes that will transport you to the heart of tradition, including the life-giving Lamb and Pearl Barley Curban Soup, Easter Lamb Stufat with Spring Onions and Sunday Pot-Roasted Chicken with Herby Stock. 
 
 With stunning location and food photography throughout, Danube is your passport to a world of flavours, stories, and traditions that will leave you hungry for more. 
 
"Utterly transporting &ndash; Irina&rsquo;s wonderful recipes and sparkling writing made me hungry to eat and to travel."&#160;&ndash; Mark Diacono 
 
"Danube&#160;is an enticing introduction to the rich culinary traditions of people living in the regions the Danube River traverses on its way to the Black Sea. Photographs and stories about life in Romania opened my eyes to its rich history, from the time of the Romans to the present day.&#160;This is a book to read with pleasure as well as to cook from!"&#160;&ndash; Naomi Duguid

Danube

Recipes and Stories from Eastern Europe

David Frenkiel

Luise Vindahl

In Green Kitchen: Quick &amp; Slow David Frenkiel and Luise Vindahl showcase over 100 modern vegetarian recipes that capture the quick and slow moments of life and in the kitchen.From the QUICK low-effort weekday dinner when you don&rsquo;t want to spend the whole day in the kitchen but still want to eat something delicious, to the SLOW moments when cooking becomes the best part of the day, these recipes will teach you how to cook great tasting, modern vegetarian food and show you how to find joy in the process.Featuring stunning photography, and packed cooking tips and fun flavour-twists throughout, Green Kitchen: Quick &amp; Slow will not only inspire you with what to cook on any night of the week, but it will show you how cooking can be your best therapy, friend and ultimate joy.

Green Kitchen: Quick & Slow

Joyful Vegetarian Recipes for Quick Weeknight Fixes and Slow Weekend Meals

Emily Scott

Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beautifully rugged and where surf breaks on endless sandy shores. This is Cornwall.In Sea &amp; Shore, Emily Scott brings together the magic of this beautiful part of the world, with over 80 simple and seasonal recipes for the home cook.Sea &amp; Shore is more than just a cookbook; it shares the connection between food, a sense of place and storytelling. With stunning photography, it translates experience and memories into ingredients that come together as simple, rustic dishes that anyone can easily recreate at home.

Sea & Shore

Recipes and Stories from a Kitchen in Cornwall (Host chef of 2021 G7 Summit)

James Rich

Who doesn&#39;t love apples? Grown, harvested and eaten for centuries, apples play an important role in everyday life and are enjoyed in a huge variety of ways.Author James Rich hails from apple country in Somerset, England, where his family own a cider farm. Apples, it could be said, are in his blood, this is a collection of over 90 of his best-loved recipes. Try your hand at a summery Crunchy apple, cherry and kale salad, a comforting Slow-roasted pork belly and pickled apple, and an Ultimate apple crumble, all washed down with a Cider and thyme cocktail. James uses whole apples as well as cider, apple juice, cider brandy and cider vinegar to add depth to his dishes.Apples can be delicate and complementary, floral and simple or they can be bold, sharp and stand out from the crowd. Set to the backdrop of his family&rsquo;s stunning apple, Apple is a celebration of this humble fruit.

Apple

Recipes from the Orchard

Giancarlo Caldesi

Katie Caldesi

The Long and the Short of Pasta showcases the best Italian pastas from across the country. With dishes from Tuscany to Rome, this book brings to life the soul of Italy.Katie and Giancarlo Caldesi bring together a collection of incredible pasta dishes inspired by their lifetime travelling Italy and cooking Italian food. Enjoy dishes such as a Roman potato gnocchi in a tomato sauce, spaghetti with sardine and wild fennel sauce from Sicily and scialatielli with a porcini and pancetta sauce from the Amalfi Coast.Covering the basics of making fresh pasta and the perfect sauces to pair them with, this will give anyone the confidence to master the art of Italy&rsquo;s most beloved ingredient.As with all of the Caldesi&rsquo;s books, it will include gorgeous photographs of the Italian landscape and city portraits paired with personal travel musings and historical anecdotes about the origins of the recipes.

The Long and the Short of Pasta

A Collection of Treasured Italian Dishes

"A beautiful and soul-comforting book for anyone who loves to cook." - Stanley Tucci"The gentle warmth and charm of this Cornish idyll pleases mightily." - Jeremy LeeIn Time &amp; Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the ever-changing shades of the water and the shapes and textures of the wild fennel and tamarisk plants that crowd in on the Cornish coastal path. These elements make for incredible dishes infused with creativity and a sense of place. Emily&rsquo;s recipes reflect the ebb and flow of daily life during the year; from breakfasts of overnight oats and buttery crumpets to lunches of sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble. Each dish evokes something inherently special to Emily and the culinary delights of Cornwall. Be welcomed into her coastal world with more than 80 recipes alongside stunning photography to help you discover this most-magical of places.

Time & Tide

Recipes and Stories from My Coastal Kitchen

Stephanie Yeboah

&lsquo;I love Stephanie&hellip; She&rsquo;s one of my favourite truth tellers online, she pulls no punches and empowers so many women with her own commitment to equality... This book is going to mean a lot, to a lot of people.&rsquo; &ndash; Jameela JamilStephanie Yeboah has experienced racism and fat-phobia throughout her life. From being bullied at school to being objectified and humiliated in her dating life, Stephanie&rsquo;s response to discrimination has always been to change the narrative around body-image and what we see as beautiful.In her debut book, Fattily Ever After, Stephanie speaks openly and courageously about her own experience on navigating life as a black, plus-sized woman &ndash; telling it how it really is &ndash; and how she has managed to find self-acceptance in a world where judgement and discrimination are rife.Featuring stories of every day misogynoir and being fetishized, to navigating the cesspit of online dating and experiencing loneliness, Stephanie shares her thoughts on the treatment of black women throughout history, the marginalisation of black, plus-sized women in the media (even within the body-positivity movement) whilst drawing on wisdom from other black fat liberation champions along the way. Peppered with insightful tips and honest advice and boldly illustrated throughout, this inspiring and powerful book is essential reading for a generation of black, plus-sized women, helping them to live their life openly, unapologetically and with confidence.

Fattily Ever After

A Black Fat Girl's Guide to Living Life Unapologetically

Stella Andromeda

WILD CHILD, OPEN HEART. 
 RESTLESS SAGITTARIUS, 
 LIVE YOUR WANDERLUST.Who are you going to fall in love with next? What job should you really be in? When are you finally going to come into that big money? Why does everyone freak out when Mercury is in retrograde?In our increasingly turbulent world, many of us are looking to the sky to find guidance in the ancient art of astrology. In Sagittarius, Stella Andromeda will tell you all you need to know about your astrological life as the water carrier. Learn how to harness the ancient power of the zodiac and open your mind to what the universe can offer in ways you never would have imagined. With advice that covers everything from self-care to sex, this little book is your key to a very starry future.Contents include: Get to Know Sagittarius: Lucky colour; Sagittarius careers; How Sagittarius communicates; The Sagittarius Deep Dive: Self-care; The Sagittarius home; Food and cooking; How Sagittarius wants to be loved; Give Me More: Your birth chart, The Moon effect; Saturn return.

Sagittarius

In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week.From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.Start with the staples such as Big-batch Tomato Sauce, Rice Cr&ecirc;pe Batter and Lazy Lentils and you&#39;ll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts.The Green Kitchen sets a new standard in modern and inspiring vegetarian and gluten-free recipes.

The Green Kitchen

Delicious and Healthy Vegetarian Recipes for Every Day

Kit Kemp

Kit Kemp is back with another colourful and exciting interiors book that showcases her unique approach to design.For over 20 years, Kit Kemp has been at the forefront of the international design community, developing a signature style which mixes contemporary works of art by both well-known artists and unknowns - all of whom paint with soul as much as skill - with Kit&rsquo;s own furniture designs, antiques and junk shop finds. All of this is set against a layered backdrop of luxurious fabrics, bespoke wallpapers and hand-finished detailing which creates instant impact.In Design Thread, Kit shares the inspiration behind her creative process: whether it&#39;s a house in the country or a city pied-&agrave;-terre, a hotel suite or beach bar, her unique eye for design shines through. Kit considers every element of her interiors in detail, each one treated as a work of art in its own right, with an emphasis on creating personal, authentic, handcrafted spaces which capture the imagination and stand the test of time.Alongside the stunning images of room sets and detailed close-ups, from her hotels to her private residences, there will be great insight into the inspirations behind Kit&#39;s work, including her design collaborations.

Design Thread

All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal.Here, Katie and Giancarlo unearth the city's hidden gems recipes that have been handed down through the generations, as well as new, exciting dishes inspired by Romans from all walks of life.The duo present their interpretations of classic dishes, like Katie's spicy cheese and pepper pasta, alongside family favourites like sea bass with parma ham and sage. Collaborating with Rome's best chefs, they also share modern recipes like fiery hot chili sorbet that reflect the heat and color of this bustling city. This is an impressive, fresh look at Rome's cuisine that will be sure to inspire.A beautiful keepsake, Rome offers a sumptuous visual journey to the heart of Italy, from the Pantheon and Colosseum to Renaissance palazzos, Baroque fountains, and neighbourhood trattorias.

Rome

Centuries in an Italian Kitchen

Carl Clarke

Longlisted for the Andr&eacute; Simon Food and Drink Book Awards 2020Carl Clarke has garnered the reputation from his industry peers and the general public alike as an authority and advocate on cooking ethically reared chicken.What he doesn&#39;t know about chicken isn&#39;t worth knowing, from brining and seasoning to poaching, grilling and frying. The Whole Chicken is not only an homage to the world&#39;s most eaten meat, but also a demonstration of its versatility, from the pie that everyone wants to perfect, to the spicy and sour chicken thighs found on the hawker stalls on the streets of Seoul.With detailed, step-by-step photography showing exactly how to joint a chicken, the chapters that follow &ndash; whole bird, breast, wing, thigh, leg, skin, bone and offal &ndash; show exactly how to use every last scrap.This is in equal parts a cookbook, a compendium, and a love letter, with a whole lot of style and personality to frame it.

The Whole Chicken

100 Easy but Innovative Ways to Cook from Beak to Tail

ROAR, FLAMING LEO, 
 FULL HEART, STAR POWER, GLOSS SHINE. 
 GO WILD, TAKE YOUR STAGE.Who are you going to fall in love with next? What job should you really be in? When are you finally going to come into that big money? Why does everyone freak out when Mercury is in retrograde?In our increasingly turbulent world, many of us are looking to the sky to find guidance in the ancient art of astrology. In Leo, Stella Andromeda will tell you all you need to know about your astrological life as the water carrier. Learn how to harness the ancient power of the zodiac and open your mind to what the universe can offer in ways you never would have imagined. With advice that covers everything from self-care to sex, this little book is your key to a very starry future.Contents include: Get to Know Leo: Lucky colour; Leo careers; How Leo communicates; The Leo Deep Dive: Self-care; The Leo home; Food and cooking; How Leo wants to be loved; Give Me More: Your birth chart, The Moon effect; Saturn return.

Alfred Tong

The modern world is a tough place for the thinking man. Between the strain of making dating small talk, the pitfalls of business networking and the expectation that he will be widely informed and articulate on every environmental issue and internet zeitgeist, it is hard for him to feel on top of his game. But luckily help is now at hand.The Thinking Man&rsquo;s Guide to Life compiles the latest insights from psychology and neuroscience, combined with timeless advice from history&rsquo;s greatest philosophers, to advise men on every aspect of their busy lives.Covering rest, play, work and sport, Alfred Tong compiles interviews with experts in different fields such as psychology, jetlag and philosophy, to create an insightful guide for upwardly mobile men. Each section is broken down into informative features on how men can overcome the challenges in their lives.Featuring stylish illustrations, this is the perfect companion for any truly thinking man.

The Thinking Man's Guide to Life

How to Network, De-stress, Make Friends and Everything In-between

Carol Tai

As we all know, pets are the best-loved members of the family; they are always there with a wagging tail, and, unless there&rsquo;s a sofa-scratching or shoe-chewing incident, we rarely have cause to argue with them.Such is people&rsquo;s love of their animals that accessories and clothing have become a booming business &ndash; think designer dog leads, personalised collars, rain coats and even dog food cookbooks &ndash; but with Hoop n Loop, there&rsquo;s a difference: pets become the stars of their owners&rsquo; wardrobes and homes.In 2017, after years spent as a professional pattern cutter in the fashion industry, animal lover Carol Tai decided to put her two passions together &ndash; illustration and dogs &ndash; to create personalised t-shirts, sweatshirts, jackets, cushions and tote bags featuring people&rsquo;s pet portraits.This book, with a brief introduction explaining how to get started, pull-out and downloadable templates and step-by-step projects showing you exactly how to recreate the 20 most popular breeds in thread form, is perfect for the dog lover and fashion addict alike, showing just how easy it is to create your own homage.

Hoop n Loop

How to Embroider Your Dog's Portrait

Tim Anderson

WINNER OF THE JOHN AVERY AWARD 2019 at the Andr&eacute; Simon AwardsTokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no other city so thoroughly saturated with delicious food.Tokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic and unexpected. Chef Tim Anderson takes inspiration from the chefs, shopkeepers, and home cooks of Tokyo to showcase both traditional and cutting-edge takes on classic dishes like sushi, ramen, yakitori, and tempura.Also included are&#160;dishes that Tokyoites love to eat with origins from abroad, like Japanese interpretations of Korean barbecue, Italian pizza and pasta, American burgers and more. Tim tackles his food tour of Tokyo from the ground up, with chapters broken down into: LOWER GROUND FLOOR: Tokyo on the Go (Department Store Basements, Subway Stations, and Convenience Stores); FIRST FLOOR: Tokyo Local (food traditional to Tokyo); SECOND FLOOR: Tokyo National (food traditional to Japan); THIRD FLOOR: Tokyo Global (Japanese food with an international twist) FOURTH FLOOR: Tokyo at Home (Japanese home cooking); and, FIFTH FLOOR: Tokyo Modern (experimental Japanese food found in high-end hotel bars). With Tim&rsquo;s easy-to-follow recipes, this is make-at-home Japanese food, authentic yet achievable for the home chef &ndash; without cutting corners.The real thrill of eating in Tokyo is in the sense of discovery &ndash; of adventurous curiosity rewarded. And that may come in the form of an unexpectedly good convenience store sandwich, an &lsquo;oh my god&rsquo; sushi moment, or just the best damn bowl of ramen you&rsquo;ve ever had. With Tokyo Stories you can explore Tokyo and discover its incredible food without leaving your home kitchen. Featuring over 90 recipes, all set to the backdrop of Tokyo location shots, this is essential for the Japanophile in your life.

Tokyo Stories

A Japanese Cookbook

PERCEPTIVE PISCES,&#160; 
 SIREN, ARTIST, DAYDREAMER.&#160; 
 DIG DEEP, MAKE YOUR SPLASH.Who are you going to fall in love with next? What job should you really be in? When are you finally going to come into that big money? Why does everyone freak out when Mercury is in retrograde?In our increasingly turbulent world, many of us are looking to the sky to find guidance in the ancient art of astrology. In Pisces, Stella Andromeda will tell you all you need to know about your astrological life as the water carrier. Learn how to harness the ancient power of the zodiac and open your mind to what the universe can offer in ways you never would have imagined. With advice that covers everything from self-care to sex, this little book is your key to a very starry future.Contents include: Get to Know Pisces: Lucky colour; Pisces careers; How Pisces communicates; The Pisces Deep Dive: Self-care; The Pisces home; Food and cooking; How Pisces wants to be loved; Give Me More: Your birth chart, The Moon effect; Saturn return.

Pisces

BEAUTY, BALANCE, LOVE. 
 ARTIST LIBRA, FRIEND FOR LIFE. 
 HIGH ROMANCE, FAIR PLAY.Who are you going to fall in love with next? What job should you really be in? When are you finally going to come into that big money? Why does everyone freak out when Mercury is in retrograde?In our increasingly turbulent world, many of us are looking to the sky to find guidance in the ancient art of astrology. In Libra, Stella Andromeda will tell you all you need to know about your astrological life as the water carrier. Learn how to harness the ancient power of the zodiac and open your mind to what the universe can offer in ways you never would have imagined. With advice that covers everything from self-care to sex, this little book is your key to a very starry future.Contents include: Get to Know Libra: Lucky colour; Libra careers; How Libra communicates; The Libra Deep Dive: Self-care; The Libra home; Food and cooking; How Libra wants to be loved; Give Me More: Your birth chart, The Moon effect; Saturn return.

Libra

Corinne Mynatt

Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022)Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they&#39;ve changed the way we live. From 12th century Mongolian fire pots, to 17th century Chinese scissors, from beloved Tupperware food containers to the iconic Alessi lemon squeezer, this culinary journey covers well-loved items, as well as lesser known objects. From primitive tools to high-end objects conceived by brands such as Le Creuset, Joseph Joseph, IKEA, Tala, Rosti, Pyrex, Oxo Good Grips, Droog, Staub and many more, the reader will be taken on a journey around the globe, exploring how and what we cook has changed over the centuries, showing similarities and diversity across times and cultures. From basic necessities to design objects, each image is accompanied by a text detailing its origin, as well as interesting facts about its relationship between culture and cooking.

Tools for Food

The Objects that Influence How and What We Eat

Hardie Grant Books

In Pocket Diana Wisdom, the Princess of Wales shares her pearls of wisdom on everything from love to culture and society, kindness, leadership and family.Full of inspirational quotes and wise words, this little book pays homage to the people&#39;s princess.On Family 
Family is the most important thing in the world.On Work 
I knew what my job was; it was to go out and meet the people and love them.On Love 
If you find someone you love in your life, then hang on to that love.Pocket Diana Wisdom is part of the Pocket Wisdom series - get more inspiration and wise words from Pocket Audrey Hepburn Wisdom, Pocket Coco Chanel Wisdom, Pocket Frida Kahlo Wisdom and many more.

Pocket Diana Wisdom

Wise and Inspirational Words from the People's Princess

TENACIOUS MOON CRAB, 
 THE NURTURER, RESOLUTE. 
 INSTINCTS, FEELINGS, HOME.Who are you going to fall in love with next? What job should you really be in? When are you finally going to come into that big money? Why does everyone freak out when Mercury is in retrograde?In our increasingly turbulent world, many of us are looking to the sky to find guidance in the ancient art of astrology. In Cancer, Stella Andromeda will tell you all you need to know about your astrological life as the water carrier. Learn how to harness the ancient power of the zodiac and open your mind to what the universe can offer in ways you never would have imagined. With advice that covers everything from self-care to sex, this little book is your key to a very starry future.Contents include: Get to Know Cancer: Lucky colour; Cancer careers; How Cancer communicates; The Cancer Deep Dive: Self-care; The Cancer home; Food and cooking; How Cancer wants to be loved; Give Me More: Your birth chart, The Moon effect; Saturn return.

Cancer

Gail Bussi

Every witch knows that the kitchen is an essential part of their magical practice, and, in The Kitchen Witch, self-professed kitchen witch Gail Bussi teaches us how to honour the process of baking, to appreciate each ingredient and to transform our favourite recipes into magical spells to benefit our minds, bodies and souls. Learn to bake with intention and with the elements &ndash; Earth, Fire, Water and Air &ndash; to create magical dishes including Lemon and Lavender Cake, Snowy Night Pudding and Sage and Camembert Fritters. And, woven in-between the recipes throughout, there will be other everyday magic rituals, ideas and inspiration, as well as encouragement to journal (in the book), creating your very own grimoire. So much more than a cookbook, this is an enchanted exploration of how baking can bring magic and healing into our lives, using the many energies of herbs, spices, flowers, fruit and other ingredients. Enjoy a slice of magic with The Kitchen Witch, enhancing your kitchen witchery and overall wellbeing.

The Kitchen Witch

Magical and Seasonal Bakes to Nourish Body and Spirit

SHARP AQUARIUS, 
 NEW MYSTIC, REBEL, HEALER. 
 FLY YOUR FREAK FLAG HIGH.Who are you going to fall in love with next? What job should you really be in? When are you finally going to come into that big money? Why does everyone freak out when Mercury is in retrograde?In our increasingly turbulent world, many of us are looking to the sky to find guidance in the ancient art of astrology. In Aquarius, Stella Andromeda will tell you all you need to know about your astrological life as the water carrier. Learn how to harness the ancient power of the zodiac and open your mind to what the universe can offer in ways you never would have imagined. With advice that covers everything from self-care to sex, this little book is your key to a very starry future.Contents include: Get to Know Aquarius: Lucky colour; Aquarius careers; How Aquarius communicates; The Aquarius Deep Dive: Self-care; The Aquarius home; Food and cooking; How Aquarius wants to be loved; Give Me More: Your birth chart, The Moon effect; Saturn return.

Aquarius

Kerry Ward

In this cutting-edge book, tarot expert Kerry Ward presents you with 45 of the most insightful destiny readings without having to learn the meanings of 78 tarot cards. Kerry has selected nine key life questions to ask, each of which align with nine &lsquo;guides&rsquo; from the tarot deck&rsquo;s Major Arcana. Follow the instructions from your guide and you will be taken on a journey to find out your destiny. Are you looking to find your next love? Or perhaps you&rsquo;re keen to find out what changes lie ahead? The pages hold the answers to your most pressing questions. The book is an excellent tool for personal guidance and self-development, and is the perfect introduction to tarot for anyone who is curious to learn more.

The Cardless Tarot

Choose Your Own Destiny Tarot Readings

Jack Hughes

Stylishly illustrated by Jack Hughes, The Gentleman&#39;s Handbook is the essential guide to living the gentleman&#39;s lifestyle.There&#39;s never been a tougher time to be a gentleman. In addition to the general vulgarity of the modern world, he has to contend with all manner of things: the dramas of social media, the practicalities of being metrosexual and still taken seriously at work, and juggling his finances in these cash strapped times. Or does he?Who is this man who is seen slipping with ease between the office and the smartest parties, dressed in the most elegant clothes, oozing charisma and cool? Why, he is a man of style and taste.Alfred Tong shares his insider tips with every aspiring gentleman, from what to wear and how to keep your clothes looking in top shape, to which jobs to chase after and how to plan the perfect romantic evening, all without breaking the bank.

The Gentleman's Handbook

The Essential Guide to Being a Man

In&#160;Pocket&#160;King&#160;Charles&#160;Wisdom, the newly crowned&#160;King&#160;shares his most powerful quotes on life, society,&#160;love and more. Full of inspirational quotes and wise words, this little book pays homage to Britain&rsquo;s new monarch.

Pocket King Charles Wisdom

Wise and Inspirational Words from His Majesty

Edson Diaz-Fuentes

Selected for Jamie Oliver&#39;s Cookbook ClubDivided into chapters by time of day, in Ciudad de M&eacute;xico, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse cuisines in the world, explored through the vibrant and bustling Mexico City. Inspired by the culinary highlights of his childhood, Ciudad de M&eacute;xico features favourites such as Huevos Motule&ntilde;os, Tacos de Pescado Estilo Baja, Pambazos, and Oxtail Mole de Olla, accompanied by an array of cocktails including Margaritas de Jamaica and Mezcal Sours. With a dedicated section to marinades, rubs, and salsas, Ciudad de M&eacute;xico contains everything you need to bring a touch of Mexican flavour to everyday dishes, such as Edson&#39;s Beetroot and Pasilla Mixe Ketchup. Designed for the home cook, Edson&#39;s handy substitution guides allow you to capture the essence of Mexican cooking with readily available ingredients, so it won&#39;t matter if you&#39;re short a tomatillo or two. A book evoking the flavour and soul of Mexican hospitality, Ciudad de M&eacute;xico unveils the complexities of the cuisine and the rich food culture that unites this sprawling metropolis. Tied together with stunning location photography, this book is a must-have for any home cook and culinary explorer.

Ciudad de Mexico

Recipes and Stories from the Heart of Mexico City

Lisa Lister

In Presence, bestselling author Lisa Lister teaches you how to express yourself, claim yourself back and dare to take up space in the world.Your presence is your power. It doesn&rsquo;t mean learning about body language, posture or how to wear red lipstick. It&#39;s about learning to like yourself, connecting with your body, trusting your gut, being strong, and self-caring.In this guide, the author shares her own journey alongside practical tools that will help you live life on YOUR own terms - not dictated by social media or labels imposed by somebody else.

Showing results for: ‘Neil MacGregor’

Filters

Category

Publication Date

Format

Series

Imprint

Follow penguin

Follow ladybird

Follow puffin

Sign up to the Penguin newsletter