Neil MacGregor was Director of the National Gallery, London from 1987 to 2002 and of the British Museum from 2002 to 2015, and Chair of the Steering Committee of the Humboldt Forum in Berlin from 2015 to 2018. His previous books include A History of the World in 100 Objects, Shakespeare's Restless World and Germany: Memories of a Nation, all available in Penguin and now between them translated into more than a dozen languages. In 2010, he was made a member of the Order of Merit, the UK's highest civil honour. In 2015 he was awarded the Goethe Medal and the German National Prize. In 2018 the radio series Living with the Gods received the Sandford Saint Martin Award for Religious Broadcasting.

Neil MacGregor

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Anna Clark

Tony Solomon

'Best Mac 'n' Cheese this side of the Atlantic' Elle 
 
'Worth getting messy for' Metro 
 
Over 50 recipes from the legendary Mac 'n' Cheese truck. 
 
This book is full of pimped up mac 'n' cheese recipes, things to do with leftovers (mac 'n' cheese fries anyone?) plus tips on how to make the best béchamel sauce, the perfect cheeses to use, as well as recipes for sides, sauces, drinks and desserts to serve alongside. 
 
Featuring recipes for some of their well-known classics such as the Don Macaroni with bacon and pesto to the chipotle-laced Spicy Juan; to experimental ideas for the serious Macologist, including Machos, alpine-inspired Maclette, Mac-Packed Peppers, Mac 'n' Cheese Fries, the ultimate grilled cheese sandwich and more. 
 
Not forgetting the perfect wingmen to accompany your mac - they’ve got pickles, guac', kwik kimchi, salads and sauces as well as festival cocktails and hangover cures covering all the bases.

Anna Mae’s Mac N Cheese

Recipes from London’s legendary street food truck

Alexina Anatole

‘Packed with everything I love! Such a clever and beautiful book’ Benjamina Ebuehi 
'An impressive baking resource for every occasion' Belfast Telegraph 
'A really, really gorgeous book' Georgie Hayden, Sunday Brunch 
‘Masterfully captures the art of baking’ @foodbyremi 
'Absolutely beautiful' Edd Kimber 
‘Such a joy’ Mark Diacono 
 
Ever wondered how to make a dessert extra delicious? Look no further.In this book, Alexina Anatole, MasterChef finalist and author of Bitter, guides you through unlocking the secrets of sweetness. 
 
Journeying through 10 shades of sweetness – including brown sugar, strawberries, peaches, honey, vanilla and bananas – Alexina reveals the tempting results that can be achieved by balancing flavour, texture and temperature. 
 
With twists on the classics and exciting new creations, these 80 recipes offer comfort while also delivering bold, exciting flavours. Whether you love desserts or believe that you’re ‘not a dessert person’, this inspiring cookbook is guaranteed to delight all. 
Discover recipes for all occasions and palates, such as:Banoffee Coffee Sundae • Milky Bar Basque Cheesecake • Mango, Coconut + Lime Celebration Cake • Matcha Tiramisu • Sticky Figgy Pudding • Pear Sorbet with Frozen Roquefort • The Neo Neapolitan • Peach Melba Galette • Terrazzo Cookies

Sweet

the secret to the best desserts

Tom Gilbey

‘I like to talk about wine the way normal humans talk about things they love – it’s not about showing off how many fancy wine terms I know. The point is to share something I love with someone else in a way that makes them want to love it too.’ 
 
Thirsty is the story of Tom Gilbey (The Wine Guy) and his life in wine, a celebration of the bleedin’ beautiful people who make it, and a history of his family’s love affair with winemaking – and let’s be honest, drinking – since the 1800s. 
 
Learn how to: 
- read a label (even if you can’t speak the language) 
- talk wine without sounding naff 
- choose wine in a restaurant 
- explain why some wine smells like your granny’s cardigan 
 
You’ll travel with Tom to chateaux in France’s Beaujolais, vineyards in England’s Thames Valley, wineries in Australia’s Hunter Valley, and the unsung aisles of Sainsbury’s, Waitrose, Majestic and – rest in peace – Oddbins. 
 
Along the way you’ll discover 100 Wine Wanker approved bottles: wines for friendships and long lunches, for spring afternoons and autumn evenings. Whether yours is a Châteauneuf-du-Pape, Kylie Minogue’s rosé or – God forbid – orange wine, Tom will help you find the good shit, always. 
 
Let Tom show you how this gloriously gluggable elixir is, at its heart, made to bring pleasure, and that there is no right or wrong to enjoy wine: just go for it.

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