Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world. 
 
www.nigella.com 
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Nigella Lawson

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Mark Wallington

Boogie is an unattractive but street-wise mongrel from Stockwell, used to travelling everywhere on London Transport. His two-legged companion is Mark. This is a heroic study of survival against the odds, as together they take a journey, up hill and down dale, with rucksacks full of kennomeat, along Britain's longest coastal footpath - from Somerset to Devon, from Cornwall to Dorset.

Five Hundred Mile Walkies

From the author of the bestselling 500 Mile Walkies, this is the true story of one man and his bike ... 
 
It was a cold, bleak, British summer morning when intrepid Mark set out to travel the seventeen-hundred miles to Lapland on his bicycle. The land of reindeer nomads and the Midnight Sun had him under its spell. 
 
Suitably equipped with a new locknut A and pivot bolt B, a compass, a pair of sunglasses with only one lens and a Norwegian phrasebook, he was soon to discover the joys of Central Milton Keynes, win a marathon he never ran in Brassington, become stranded on the Yorkshire Dales, pick raspberries in Northumbria and finally catch a train from Newcastle - back to London! 
 
His dreams of obtaining a genuine reindeer hatstand were shattered forever!

Destination Lapland

Andrew Webb

British food has not traditionally been regarded as one of the world's great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh lamb are internationally renowned and celebrated. And then there are all those dishes and recipes that inspire passionate loyalty among the initiated: Whitby lemon buns and banoffi pie, for example; pan haggerty and Henderson's relish. All are as integral a part of the country's landscape as green fields, rolling hills and rocky coastline. 
 
In Food Britannia, Andrew Webb travels the country to bring together a treasury of regional dishes, traditional recipes, outstanding ingredients and heroic local producers. He investigates the history of saffron farming in the UK, tastes the first whisky to be produced in Wales for one hundred years, and tracks down the New Forest's foremost expert on wild mushrooms. And along the way, he uncovers some historical surprises about our national cuisine. Did you know, for example, that the method for making clotted cream, that stalwart of the cream tea, was probably introduced from the Middle East? Or that our very own fish and chips may have started life as a Jewish-Portuguese dish? Or that Alfred Bird invented his famous custard powder because his wife couldn't eat eggs? 
 
The result is a rich and kaleidoscopic survey of a remarkably vibrant food scene, steeped in history but full of fresh ideas for the future: proof, if proof were needed, that British food has come of age.

Food Britannia

Will Donaldson

Conveniently arranged in alphabetical order, from Abstractions (you'll find them on the Continent, of course') to Weather, Root Around Britain tells the story of a quest. A quest for the essence of Englishness; a quest for a new television series which Mr Root can sell to the fat man in Birmingham; a quest for a peerage and the right way to pay for it ('old money' or 'new money'?); and, finally, a quest for the means to humiliate a nosy neighbour. What could be more English than that?

Root Around Britain

The sequel to "500-mile Walkies". When the author set off in a 100-year-old camping skiff to find the source of the Thames, he didn't want to take his dog, Boogie. He would have left him in kennels but the other dogs complained and things do not work out as he planned.

Boogie Up The River

One Man and His Dog to the Source of the Thames

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