Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world. 
 
www.nigella.com 
@Nigella_Lawson

Nigella Lawson

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Sean Thomas Russell

1794. As the terror rages in France, Captain Charles Hayden leaves Plymouth to gather intelligence from a spy off the Le Havre coast. But the enemy lies in wait. In the foulest of weather, Hayden's seamanship is tested to the limit and a terrifying chase begins. 
 
Faced with a powerful French squadron Hayden knows he must elude capture at any cost. In his possession are details of an imminent attack on British soil which must be delivered before all is lost. Ahead lie shipwrecks, battles and dramatic escapes - and at the centre, the courage and heroism of a lone captain . . .

A Ship of War

Charles Hayden Book 3

1793: the thunder of cannon fire echoes across the 
English Channel, chilling the stoutest hearts . . . 
 
The opening skirmishes of the French Revolutionary War send ageing frigate HMS Themis into waters swarming with enemy ships of the line. Instructed to survey the French coastline, she's soon in the thick of the action: cutlasses slash and bayonets skewer, cannons splinter decks and sever limbs. Onto the smoky deck strides young Lieutenant Charles Hayden. 
 
With an English father and a French mother, the Admiralty are reluctant to give Hayden his first command. Instead, he is to act as a bulwark between the Themis's tyrannical Captain Hart and a mutinous crew. Steering a course between the cowardly captain and the treacherous crew, English common sense and French pride, Hayden must first master his wits before challenging the might of the French naval war machine.

Under Enemy Colours

Charles Hayden Book 1

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