Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world. 
 
www.nigella.com 
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Nigella Lawson

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Will Self

'Most food writing and restaurant criticism is concerned with the ideal, with how by cooking this, or dining there, you can somehow ingurgitate a new - or at any rate improved - social, aesthetic and even spiritual persona. I aimed to turn this proposition on its head, and instead of commenting on where and what people would ideally like to eat I would consider where and what they actually did: the ready meals, buffet snacks and - most importantly - fast food that millions of Britons chomp upon in the go-round of their often hurried and dyspeptic lives.' 
 
In this selection from his hilarious New Statesman Real Meals column, Will Self reviews the chains where most of us go to eat (KFC, Greggs, Yo! Sushi, Pizza Express and their like), delves into the ubiquitous Thai meal and chicken tikka masala, and experiences hotel breakfasts, frozen tv dinners and airline food on our behalf. These are restaurant reviews of the kind you've never read before.

The Unbearable Lightness of Being a Prawn Cracker

A Selection of Real Meals

Penelope Lively

'Anyone artistic needed Abroad in the 1950s.' 
 
Paul and his girlfriend are artists in need of subject matter. Arresting, evocative subject matter. So they decide to go Abroad, as much as possible, for as long as possible. Because Abroad is full of well furnished scenery. Particularly peasants. Real, earthy, traditional peasants. Except you shouldn't really call them peasants should you? 'Country people'. Abroad is full of country people. 
 
In this funny, deftly written short story, Penelope Lively satirises an arty student of the 50s, a precursor of the gap year traveller, who hasn't learnt as much from her time Abroad as she likes to think . . .

Abroad

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