Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world. 
 
www.nigella.com 
@Nigella_Lawson

Nigella Lawson

PublicationStatus

Brand

Format

AgeRange

Series

Imprint

CategoryLabel

Rick Wakeman

Around about August 1948, Mr and Mrs Cyril Wakeman had an early night and some time later, at Perivale in Middlesex, Mrs Wakeman produced a bonny baby son. They named him Richard, but he quickly became known as Rick. 
 
Rick was a likeable little fellow who had a talent for the piano and for making trouble. Music became Rick's life - he joined a popular music group called Yes and became a legend. Much later he became a Grumpy Old Man who appears on Countdown, hosts a hugely popular radio show on Planet Rock and performs a one-man show telling stories about his rather extraordinary life. 
 
Which is where this book you are holding comes in. Mr Wakeman is simply one of the great storytellers of our age - let's face it, he has some fabulous material. It seemed a shame that some of the funniest yarns should not be more widely known. So he accepted some cash and here we are. 
 
Curl up by the fire with a Grumpy Old Rock Star and your nearest and dearest. We defy you not to want to read it aloud and laugh.

Grumpy Old Rock Star

and Other Wondrous Stories

Huw Gott

Will Beckett

'Hawksmoor has redefined the steakhouse. It's brought great food, an amazing vibe and great cocktails together all under one roof to make it one of the best restaurants, not just in London, but in all of Britain.' Gordon Ramsay 
 
'Reassuringly special' 
Grace Dent 
____________________________________________________________________ 
From inauspicious beginnings, Hawksmoor has become a restaurant institution. Both the company and the restaurants have won numerous awards, and the distinctly British food, revolving around charcoal-grilled steaks and seafood, has made Hawksmoor amongst the busiest restaurants in the country. 
 
Now with seven restaurants, including a dedicated cocktail bar, Hawksmoor brings you Restaurants & Recipes, an essential read for anyone interested in the realities of restaurants, revealing the trials and tribulations faced along the way, as well as the people, places and plates that have made it so successful. 
 
From refined, tweaked and perfected Hawksmoor favourites like Mac 'n' Cheese to the Steak Slice that caused a social media storm, and from a light and elegant Lobster Slaw to big carnivorous sharing feasts, this book will make you look at the classics anew and fall in love with a whole new collection of dishes for the first time. 
 
Bringing together recipes from all the Hawksmoor restaurants, and with insights like how to cook the titans of steaks like the Tomahawk, and the intricate cocktail spec sheets used by the bar staff, Hawksmoor: Restaurants & Recipes is the ultimate bible for booze and beefy perfection - an immaculately researched, sometimes irreverent look into Hawksmoor's obsessions and inspirations.

Hawksmoor: Restaurants & Recipes

Iain Pattinson

The I'm Sorry I Haven't A Clue team of Barry Cryer, Graeme Garden and Tim Brooke-Taylor, in the company of their esteemed chairman Humphrey Lyttelton, have been recording their BBC radio show around the UK for longer than any of them can remember ... that's about a week - or twenty minutes in the case of Barry Cryer. At each venue Humph would present a short history of the location, written by Iain Pattinson, to the mutual delight of the audience, the team and their delightful scorer Samantha (who somehow always found time for a rewarding poke around the area's backstreets). 
 
We are privileged to present, in gazetteer form, the very best of Humph's local histories form Radio 4's multi award-winning 'antidote to panel games'. As accurate as Wikipedia and as comprehensive as Reader's Digest, this unique guide tells you everything you never knew you wouldn't ever need to know about the background and inhabitants of Britain's most prominent towns and cities. The intelligent reader will waste no time in adding it to their collection. 
 
Bristol 
It was from Bristol in 1497 that John Cabot set off to find a new route to the Spice Islands by sailing north-west. He instead discovered a strange, hostile world which he named 'Newfoundland', until the natives explained that they actually called it 'Swansea'. 
Nottingham 
It's well documented in official records that the city's original name was 'Snottingham' or 'home of Snotts', but when the Normans came, they couldn't pronounce the initial letter 'S', so decreed the town be called 'Nottingham'or the 'home of Notts'. It's easy to understand why this change was resisted so fiercely by the people of Scunthorpe. 
Brighton 
A settlement is first recorded in Brighton as long as ago as 3000 BC, when Celtic Druids practised their ancient worship of oaks, mistletoe and virgins, and indeed, oaks and mistletoe are still plentiful in Brighton.

Lyttelton's Britain

A User's Guide to the British Isles as heard on BBC Radio's I'm Sorry I Haven't A Clue

Lady Carnarvon

Join Lady Carnarvon and discover the fascinating life behind the scenes at the 'real Downton Abbey'. 
 
'A gorgeous book with beautiful photos, and a historical document to boot.' - Steve Wright 
 
Lady Carnarvon's love of history is richly rewarded at Highclere Castle with its mine of family records going back some 300 years. She has delved into the archives to create a book that invites you inside the Castle, past and present. 
 
Throughout the centuries, Highclere has welcomed Royalty, Statesmen, Egyptologists and pioneers of technology along with men and women from the worlds of music, art and letters. The etiquette of the invitation, the balance of guests at a weekend house party, their 'placement' at dinners, and the entertainment of friends, as well as the domestic management required to execute the perfect occasion, have all preoccupied successive generations of châtelaines. 
 
This book tells the story four real life weekends - from 1866 to 1936 - when the great and the good gathered at Highclere to change the world in some large or small part. It then reflects on how the current Countess entertains 'At Home' at Highclere today. 
 
Each weekend showcases the life of the house, both upstairs with the rich and famous and below stairs with the staff and employees. You are transported to a world where guests were collected from the long since defunct Highclere Station in carriages or later in the earliest cars having had the train stop specifically for them and where the allocation of the most prestigious bedrooms really did matter. 
 
It looks at what should be served for dinner, the hot topics of conversation and gossip, traditional breakfasts and shooting parties with the Prince of Wales. She explores how menus were, and still are now, put together with the chef, what were the de rigueur cocktails of the day (and why) - and how to make them at home wherever you are. 
 
Each chapter will explore some of the recipes and, where practical, have adaptations and photos of the recipes which can be cooked in today's kitchens. Many recipes are little-changed to this day and Lady Carnarvon shares her commentary on their context at Highclere. 
 
'Highclere works hard to steer a steady course in today's world, but the Castle was built for entertainment and pleasure, for convivial weekends. I hope this book gives a glimpse inside a great house, with mouth-watering recipes, eye-catching photographs and fascinating stories about some of the remarkable people who have stayed here.' - Lady Carnarvon

At Home at Highclere

Entertaining at The Real Downton Abbey

Christine Taylor

Choccywoccydoodah's chocolate geniuses are found in their Brighton based Mothership, where artists, designers and sculptors create extraordinary confections to commission. The Mothership is home to a shop, cafe, secret party room and the first Witches Kitchen. The Flagship is a magnificent former tobacco factory, just off Carnaby Street, in London. Tourists, fans, chocolate lovers and aspiring Doodahs from all over the world pilgrimage to both the Mothership and Flagship to satiate their appetite for cake, chocolate and Choccywoccydoodah. 
 
Choccywoccydoodah: Chocolate, Cake and Curses is a book to celebrate all things chocolate and cake from a team that have dedicated their lives to being joy-makers and cake-bakers. It is a story book of recipes where Christine and her Doodahs share their own personal chocolate and cake favourites in addition to stories behind the world famous Rocky Road recipe, the Nuns Naughty Secrets, and the reason Brighton (chocolate) rocks. 
 
Choccywoccydoodah Chocolate, Cake and Curses has been written to put a spell on all chocolate lovers, everywhere. After all, everyone deserves a little magic.

Choccywoccydoodah

Chocolate, Cake and Curses

Richard Turner

Hawsmoor at Home should be covered in fingerprints and splashes of food, as it's a great hands-on book to use every day.' HESTON BLUMENTHAL 
 
'When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world searching for the perfect steak, but discovered that beef from traditional breeds, reared the old-fashioned way right here in Britain, and cooked simply over real charcoal, packed more flavour than anything we tried on our travels.' 
 
The critics have hailed Hawksmoor as one of the great restaurant openings of recent years. Their credo is simple: the best ingredients - dictionary-thick steaks from Longhorn cattle traditionally reared in North Yorkshire by multi-award-winners The Ginger Pig, dry-aged for at least thirty-five days, simply cooked on a real charcoal grill. Their cocktails, wines and desserts too have been applauded to the echo. 
 
Hawksmoor at Home is a practical cookbook which shows you how to buy and cook great steak and seafood and indeed much else (including how to cook both the 'best burger in Britain' and the 'best roast beef in Britain'); how to mix terrific cocktails and choose wine to accompany your meal. Above all Hawksmoor at Home entertains and informs in the inimitable 'Hawksmoor' way. 
 
'The only thing harder to find than a great piece of meat is a great book on meat. Hawksmoor at Home is most definitely the latter, best enjoyed with a bottle - several, actually - of good red wine.' Mark Schatzker, author of Steak

Hawksmoor at Home

Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails

Alice Patten

We begin at the beginning according to Liz Calder, Groucho’s inventor. Liz’s friend and fellow publisher and founder Carmen Callil called her ‘probably the most magnificent of the generation of women who changed things; who moved the centre of the universe, of vision, and gave it a jolt’. The opening of the Groucho Club in 1985 was a part of that jolt. Dreamt up by a group of publishers as an alternative to stuffy gentleman’s clubs who wanted somewhere to meet and relax, they approached Anthony Mackintosh owner of ‘The Zanzibar’ – a members bar in Covent Garden – and Restaurant 192. Tony and his partners got to work and the Groucho Club was created. 
 
 Premises were found in Soho, the bohemian heart of London, and the doors opened to a membership drawn from the arts, publishing, film, music and advertising. It soon became the approved watering hole for the bright young things. 
 
 Over the years its four thousand or so members have become something of a dysfunctional family. And along the way the Club has, through member's donations, accidentally become the guardian of one of the most, if not the most, special collections of modern British art on the planet. But above all it has become a home from home. 
 
 To mark their thirtieth Birthday in 2015 the Groucho Club are publishing this, their first autobiography.

Groucho 30th Anniversary

Tim Hughes

Allan Jenkins

Howard Sooley

In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property development in St Martin's Court, on the proviso that he supply meals to Salisbury's after-theatre dinner parties. Over a century later, the restaurant retains its late-Victorian charm and buzzes with fashionable folk and famous faces. 
 
The menu takes in prime fish such as Dover and lemon sole, brill and salmon, with seasonal specials such as Esk sea trout with lovage and girolles, roast lobster with sweetbreads and salt baked bass. Old favourites include lobster thermidor and Sheekey's famous fish pie. 
 
J Sheekey Fish immortalises recipes from this renowned kitchen. Sheekey Executive Chef Tim Hughes has teamed up with legendary cookery editor Allan Jenkins to create the cookery book event of 2012.

J Sheekey FISH

Mr Peng

Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world. 
 
At Hunan, diners don’t choose – they simply say what they don’t eat and how spicy they like their food. Mr Peng then does the rest, serving up small portions with the emphasis on sharing many courses. The orders are hand-written and are sent down to the kitchen by a chute and the food travels up in a dumb waiter. Mr Peng is a firm believer in simplicity. 
 
Hunan is a landmark book that captures the essence of a unique menu from a unique character. Among the 70 must-have recipes are Mr Peng’s ‘absurdly delicious’ prawn dumplings, lettuce wraps filled with diced chicken, ‘which you just pop into your mouth and scrunch’ and mouth-melting double-cooked pork. 
 
As Mr Peng says: 'I often say to people I've only just met: I'm a very strange person. And then I have to explain: food is my life. Despite being close to 70 I'm still in the kitchen at Hunan, on the floor almost every day doing prep, working the wok and talking to guests, most of whom have been regulars for years. The food is the only thing which has changed, and which changes almost daily. It is really about bringing out the most in the ingredients. Subtle blends of chilli and Sichuan peppercorns push enormous pearly scallops to the edge while the gentle salty miso cuts through the tenderest slivers of corn-fed chicken. It is possible because the ingredients I use are fresh and of faultless quality.

Hunan

A Lifetime of Secrets from Mr Peng’s Chinese Kitchen

The Countess of Carnarvon

Highclere Castle, known as 'the real Downton Abbey' bustles with activity at the best of times, but it is never more alive than at Christmas. 
 
Christmas at Highclere is a look behind the scenes at the routines and rituals that make the castle the most magical place to be throughout the festive season. 
 
Lady Carnarvon will guide you through Advent, Christmas preparations and Christmas Eve all the way through to the day itself, and beyond. Learn how the castle and grounds are transformed by decorations, including the raising of a twenty-foot tree in the saloon, the gathering of holly and mistletoe from the grounds. All the intricacies of the perfect traditional Christmas are here: from crackers and carol singers. The festive feeling is carried through to Highclere's Boxing Day traditions, the restorative middle days and the New Year's Eve celebrations. 
 
This book also tells the story of historic Christmases at Highclere - of distinguished guests warming themselves by the fire after a long journeys home through the snow, unexpected knocks on the door, and, always, the joy of bringing family - and staff - together after a busy year. 
 
As well as telling the stories of Highclere Christmases past and present, Lady Carnarvon provides recipes, tips and inspiration from her kitchen so that readers can bring a quintessentially British festive spirit to their own home. Lady Carnarvon divulges the secret to perfectly flakey mince pies, the proper way to wrap presents so that you and your guests are guaranteed a Christmas to remember. 
 
Lavish, celebratory and utterly enchanting, Christmas at Highclere is celebration of one of the UK's most beloved historic houses and is the perfect gift for any Downton Abbey fan.

Christmas at Highclere

Recipes and traditions from the real Downton Abbey

Nicholas Foulkes

Since its establishment more than half a century ago by Prince Alfonso von Hohenlohe, Hotel Marbella Club has accumulated a wealth of history, full of extraordinary and unforgettable moments. The beach resort in Spain has been a meeting place for the international jet-set: aristocrats, stars of the entertainment world, business leaders and famous figures from all over the world. 
 
 In 1947, Prince Alfonso von Hohenlohe’s family acquired Finca Santa Margarita, an old farm situated on 18 hectares along the coast of Marbella. Soon after, in the spring of 1954, thanks to the effort and determination of the young Prince, the Marbella Club beach resort first opened its doors. There were ten rooms in one wing, eight in the other, another room in the tower with a suite next to it, and a sitting room, dining room and bar located in the main part of the old converted farmhouse. 
 
Fifty years later, and with an impressive history behind it, the Marbella Club Hotel has created an exciting biography detailing the extraordinary story of “this small paradise on earth”.

Marbella Club

Tim FitzHigham

All At Sea is a celebration of the epic absurd, an attempt to explain just how out of hand things can become from a very simple starting point. The book follows the author's death-defying 200-mile journey in his antique Thomas Crapper bath - not just across the Channel, but around Kent - right up to the tremendous reception and huge media attention which awaited him under Tower Bridge. Tim met the Queen, and his bath now resides in the National Maritime Museum of Great Britain.

All At Sea

One man. One bathtub. One very bad idea.

André Balazs

Nuno Mendes

When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes’ menu at its heart. Lisbon-born, Mendes draws on influences from his career split between the United States and Europe to create contemporary recipes with an American accent. From the signature crab doughnuts to maple-glazed salmon and frozen apple panna cotta, Mendes delivers recipes of reimagined classics and bold new flavours. 
 
Chiltern Firehouse: The Cookbook brings together not just Nuno Mendes’ recipes; it also delves into the Firehouse’s love affair with cocktails and goes behind the scenes of the Chiltern Firehouse with exclusive photography and stunning design. 
 
'Nuno Mendes is a genius: forget everything else’ Zoe Williams, Telegraph 
 
‘This is London's Best Restaurant. By any criterion you can think of it's one of the most enjoyable restaurant experiences we’ve had anywhere in the world’ Time Out London

Chiltern Firehouse

Bob McCabe

For eighty years, Pinewood Studios has made dreams a reality. Billions of people across the globe, of all ages, from all walks of life have read six words on cinema or television screens: 'Made at Pinewood Studios, London, England'. From hosting super spies and superheroes, Pinewood has been home to a galaxy far, far away, helping create the movies that have made audiences laugh and cry in equal measure. Some of the most glittering careers on both sides of the camera have been launched behind the iconic gates of Pinewood. 
 
From James Bond to Star Wars, the modern age of Marvel and the re-imagining of the Disney classics, Pinewood Studios and Shepperton Studios have played host to the greatest and most cherished movies of all time. Complete with many exclusive behind-the-scenes images from those classic movies, this beautiful new book offers insight, anecdotes and interviews with some of the producers, directors and acting talent who have worked at the studios, including Ridley Scott, Barbara Broccoli, Tim Burton and Sir Roger Moore.

Pinewood: The Story of an Iconic Studio

Lisa Jardine

'I want to use the moment as a springboard for some big ideas. I want to use the past and present to stimulate and challenge the listener and seduce them into thinking differently.' Lisa Jardine 
 
Provocative and inspirational, Lisa Jardine is one of our pre-eminent thinkers. A leading academic, she is a polymath who embraces both the arts and the sciences with equal passion and has that rare gift of being able to make her subject and her thinking accessible to a mainstream audience. 
 
Lisa presents 'A Point of View' on Radio 4 on Sunday mornings, replacing Alistair Cooke's 'Letter From America'. Another Point of View is a collection of twenty-two of the hugely popular and critically-acclaimed talks from the programme, on subjects as wide-ranging and topical as commuting, national identity, Christmas, Latin, knife crime, the mortgage crisis and the credit crunch. 
 
The book contains drawings by Nick Wadley.

Another Point of View

biblio.categories.code

biblio.publicationStatus

biblio.brand

biblio.workEditions.format

biblio.ageRange

biblio.series.seriesName

biblio.imprint.description

biblio.type

About us

About Us (Header 4)

Best-Jane-Austen-quotes_Online-Desktop_Penguin

James-Baldwin

Marian-Keyes

haruki-murakami-320×320-1

Richard-Osman

Malorie Blackman

Lisa-Jewell

Charlie-Mackesy

Authors (Header 3)

Children&#039;s

Company

Discover

Fiction

Non-fiction

Penguin Classics

Penguin Shop (Header 5)

Useful links

Work with us

Search Results

Doctor Who: The Satan pit

Doctor Who and the Stones of Blood

East of Eden

White Nights

Features

25 fans of Anne Tyler for 2025

Reading lists

Reading inspiration from your favourite celebrities

Aerial image of Greek Myths, Sapiens and The Secret to Superhuman Strength laid out on a wooden table surrounded by natural Christmas decorations.

12 Vintage books that make perfect Christmas gifts

Images of cookbook covers on a green and white feathered background.

Books to build your perfect Christmas dinner

A decorative banner with a portrait of David Larbi and small illustrations of everyday sources of comfort like a cup of tea, flowers and a candle.

The Penguin books that helped us through hard times

Where to start reading Sophie Kinsella

The book cover for The Body Keeps the Score against a white background with blue and yellow splotches.

The Body Keeps the Score: how a book about trauma is transforming readers’ lives

Showing results for: ‘Nigella Lawson’

Filters

Category

Publication Date

Format

Imprint

Follow penguin

Follow ladybird

Follow puffin

Sign up to the Penguin newsletter