Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world. 
 
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Nigella Lawson

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William Black

In Al Dente, William Black travels the length and breadth of Italy in order to get to the roots of Italian food. Our intrepid gastronome eats whatever gets in his way which often isn't quite what it seems. If it's cheese then it may be considered ripe only when it has been predigested by maggots or perhaps made solely from the milk of tired cows. A bowl of pasta might come with donkey sauce. A dish of wind dried tuna apparently includes its testicles. A lovely risotto has been made with seagull broth... 
 
William's dedication to his task knows alarmingly few bounds. His quest for the most delicious and authentic cooking and the very finest ingredients takes him to some wonderfully familiar places as well as others far off the beaten track: he drinks great coffee in Turin, chases rabbits in Ischia and views the mattanza, the annual tuna catch, off the coast of Sardinia. One minute he's scoffing eel brodetto, the next waxing lyrical about the joys of frog risotto. And as he eats his way to the country's culinary heart, he unearths the fascinating story of his own family's role in Italian history. 
 
A joy from cover to cover and 100 per cent mierda di bufala-free, Al Dente is a must for anyone with an interest in Italy or its food. It will probably make you want to book a holiday and it will certainly make you laugh.

Al Dente

Paul Stewart

1955, Kenya. A group of four acquaintances set out to drive from Nairobi to London, via the Sahara desert, in a 8 horse-power Morris Traveller. Under the leadership of Alan Cooper, a down-on-his-luck farmer, the group was made up of a worldly field biologist who recorded the whole trip on her 8mm cine camera, a genteel schoolmistress of uncertain age in search of romance, and a 17-year-old boy whose mother had insisted that the trip would make a man of him. What united them was a desire for adventure. 
 
As they set off through Equatorial Africa the omens seemed against them. The Mau Mau uprising against British rule in Kenya was at it's height and the days of colonial rule were ending. Their journey was to take them through an Africa that very soon would cease to exist. But it was the desert that turned their joyride into a nightmare. What began as an adventure ended as a desperate fight for life in the blazing sands of the Sahara. Trek brings this story to dramatic life and is a classic account of survival against the odds.

Trek

In the spirit of Al Dente, The Land That Thyme Forgot will describe the intrepid gastronome's search for the heart and soul of Britain through the food we eat. William Black talks to producers, restaurateurs, visits the great and the awful, and seeks out the country's disappearing specialities - tripe, Singing Hinnies, solomongundy, Hindle wakes, Sussex Pond pudding and flummery. Great names, but who on earth still eats, let alone cooks, them? 
 
Britain has a very rich culinary tradition though it is only now that we seem ready to reclaim it. Our meat can be among the best, and the worst. The quality of our cheeses has improved exponentially over the past few years. Farmer's markets are thriving. Our restaurant culture is burgeoning, and we have almost got over those ancient Puritan diktats that pleasure is somehow just not what life is all about. So, perhaps even if we have been a little forgotten in the league of culinary greats, times really are a-changing. 
 
William goes in search of lobscouse in Liverpool, finds salmon in the Severn and cheddar in, well, Cheddar. This journey through the lost traditions of British cuisine is never less than fascinating. Prepare to be amazed . . .

The Land That Thyme Forgot

Andrew Eames

Travel journalist Andrew Eames was in the ancient Syrian city of Aleppo when he met an elderly lady who had known Agatha Christie. Fascinated by the exotic history of this quintessentially English crime writer, he decided to retrace the trip from London to Baghdad which she made in 1928 - a journey which was to change Agatha Christie completely and led to her other life as the wife of an archaeologist in the deserts of Syria and Iraq. Travelling from London to Baghdad by train on the eve of the Iraq war, through the troubled areas of the Balkans and the Middle East, Eames found stark contrasts to the old Orient Express route as well as some unexpected connections with the past.

The 8.55 To Baghdad

Joshua Davis

Joshua Davis had a dream. He dreamt of being the best. It didn't really matter what he was the best at, he just wanted to be number one, the big enchilada, to say that he had made it. This is how it began: Josh was driving through the Mojave Desert one day when he saw a sign for the American arm-wrestling championship - all comers welcome. He decided to enter. He came fourth, out of four, but this was enough to secure him a place on Team USA and the chance of a show-down with the 'Russian Ripper' at the world championships in Poland (that didn't end very well either). 
 
But Josh had tasted the dizzy rush of competition and wanted more. And more turned out to be the most outlandish contests in the world - from bull fighting in Spain and backward running in Italy, to sumo wrestling and the World Sauna Championship in Finland. 
 
Joshua's quest is by turns hilarious, harrowing and a little insane, but it is also inspiring - because, after all, every underdog deserves his day.

The Underdog

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