Steve Roud was Local Studies Librarian for the London Borough of Croydon and served as Honorary Librarian of the Folklore Society for over fifteen years. He has been researching British folklore for over thirty years and is the joint author of the Oxford Dictionary of English Folklore, plus other books on traditional drama and folk song, and the Penguin Guide to the Superstitions of Britain and Ireland, which won the Katharine Briggs Folklore Award in 2004. His publications include London Lore (2008) and The Lore of the Playground (2010). He also compiles the Folk Song Index and the Broadside Index, two internationally acclaimed computer databases of traditional folk and popular song. He lives in Sussex.

Steve Roud

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Simon Wroe

Two months behind on his rent, young graduate Monocle swallows his dreams and takes the only job he can find: the lowest-rung chef in a gastropub in Camden. Here he finds himself surrounded by a group of deranged, criminal hoodlums (his co-workers) and at the mercy of an ingenious sadist (the head chef, Bob). What follows is a furiously-paced, ribald, raucous and deeply touching tale of loyalty and revenge, dark appetites and fading dreams, and a young man finding his way in the world as he is plunged into the fat and the frying pan and everything else besides.

Chop Chop

Redmond O'Hanlon

Combining the acute observation of a nineteenth-century missionary, and the wit of a Monty Python player, Redmond O'Hanlon is famous for his adventurous travel. His new challenge is the Congo, the most dangerous and inhospitable jungle in the world.

Congo Journey

Bear Grylls

'Grylls takes you behind the scenes on his most thrilling adventures. Riveting.' - Daily Mail 
 
'A rocket-fuelled adventure.' - Tim Peake 
 
'His passion for adventure is truly infectious.' - Gareth Southgate 
 
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Bear Grylls has always sought out adventure. From childhood escapades to would-record-breaking expeditions, to his infamous survival challenges, Bear has spent a lifetime in the wild. 
 
In his autobiography, the global adventurer, Chief Scout and TV presenter reflects on the extraordinary adventures that have shaped his life. Sharing personal stories from his toughest expeditions and capturing the exhilarating reality behind some of the hairiest survival missions, Bear takes readers up mountains and across oceans, through jungles and deserts. Immersing us in the behind-the-scenes action on his celebrated television shows, and with a rare insight into his family life, Bear recounts his most death-defying and life-defining moments. 
 
Packed with deeply personal and wildly entertaining tales, Never Give Up is a testament to the value of adventure. It celebrates the power of the wild and what it can teach us, and highlights the importance of courage, kindness and a resilient attitude - a 'never give up spirit' - to navigate the great adventure of life. 
 
'Bear is someone who truly grabs life with both hands.' - Jonny Wilkinson 
'So many positive messages wrapped up in Bear's many incredible adventures.' - Roger Federer

Never Give Up

A Life of Adventure, The Autobiography

Jay Rayner

I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush. 
 
They claim otherwise, of course. Readers like to present themselves as private arbiters of taste; as people interested in the good stuff. I'm sure they are. I'm sure they really do care whether the steak was served au point as requested or whether the soufflé had achieved a certain ineffable lightness. And yet, when I compare dinner to bodily fluids, the room to an S &amp; M chamber in Neasden (only without the glamour or class), and the bill to an act of grand larceny, why, then the baying crowd is truly happy. 
 
Don't believe me? Then why, presented with the chance to buy this ebook filled with accounts of twenty restaurants - their chefs, their owners, their poor benighted front of house staff - getting a complete stiffing courtesy of the sort of vitriolic bloody-curdling review which would make the victims call for their mummies, did you seize it with both hands?

My Dining Hell

Twenty Ways To Have a Lousy Night Out

Alice Correia

A landmark anthology on British art history, bringing together overlooked and marginalized perspectives from 'the critical decade' 
 
What is Black art? This vital anthology gives voice to a generation of artists of African, Asian and Caribbean heritage who worked within and against British art institutions in the 1980s, including Sonia Boyce, Lubaina Himid, Eddie Chambers and Rasheed Araeen. It brings together artists' statements, interviews, exhibition catalogue essays and reviews, most of which have been unavailable for many years and resonate profoundly today. Together they interrogate the term 'Black art' itself, and revive a forgotten dialogue from a time when men and women who had been marginalized made themselves heard within the art world and beyond.

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