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James Morton

Highly commended by The British Guild of Beer Writers (2021)From Scratch: Brew includes recipes and top tips on everything you need to know to make your own beer from scratch.Making good beer at home is easy, and oh so cheap. From Scratch: Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.The craft beer revolution is upon us. All over the world we&#39;re enjoying bottles of American craft, old Belgian, real British ale and exquisite German lager, and you can make it all for yourself. You don&#39;t need to go out and buy loads of kit. With a plastic bucket or two, you can make beer as good as any beer in the entire world and customise it to your own tastes.Extracting from and updating his book Brew, James Morton offers comprehensive sections on how and what you need to get started, bottling and storing, a glossary of key ingredient types, troubleshooting tips and proven beer recipes that result in complex flavours; every taste and skill level is catered for.From Scratch: Brew isn&#39;t like other brewing books. It is for those who have never brewed and want to understand more, for those who have a basic grasp and a few beers under their belt, and it is for those with experience who want inspiration to continue to grow.Text is extracted and updated from Brew: The Foolproof Guide to Making World-Class Beer at Home by James Morton.

Brew

Slow Down, Make Beer

Tim Hayward

From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time through all the classic techniques of curing and salting, drying and preserving.With clear step-by-step instructions and photography, explanations of what works and why, and foolproof recipes, you&rsquo;ll learn how to make everything from P&acirc;t&eacute; to Pastrami, Smoking Bacon to Salt Beef, Corned Beef to Confit Duck and more.Packed with useful, accessible information and focussing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough, Brew, Ferment.

Charcuterie

Slow Down, Salt, Dry and Cure

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