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Pocket clothbound volumes from the world's greatest poets, and with a stunning range of anthologies. Each volume has an elegant jacket, full cloth sewn binding, silk ribbon marker and headbands, with gold stamping on front and spine and decorative endpapers. In size, price and presentation they make ideal gifts and are a joy to read and collect. More than eighty titles in print.

Eating and drinking and the rituals that go with them are at least as important as loving in most people’s lives, yet for every hundred anthologies of poems about love, hardly one is devoted to the pleasures of the table. <i>Poems of Food and Drink</i> abundantly fills the gap. All kinds of foods and beverages are laid out in these pages, along with picnics and banquets, intimate suppers and quiet dinners, noisy parties and public celebrations – in poems by Horace, Catullus, Hafiz, Rumi, Rilke, Moore, Nabokov, Updike, Mandelstam, Stevens, and many others. From Sylvia Plath’s ecstatic vision of juice-laden berries in ‘Blackberrying’ to D. H. Lawrence’s lush celebration of ‘Figs’, from the civilized comfort of Noël Coward’s ‘Something on a Tray’ to the salacious provocation of Swift’s ‘Oysters’, from Li Po on ‘Drinking Alone’ to Baudelaire on ‘The Soul of the Wine’, and from Emily Dickinson’s ‘Forbidden Fruit’ to Elizabeth Bishop’s ‘A Miracle for Breakfast’, <i>Poems of Food and Drink</i> serves up a tantalizing and variegated literary feast.

Poems Of Food And Drink

From Li Bai's 'Bring in the Ale' to Ted Kooser's 'Beer Bottle'; from Robert Burns's' John Barleycorn' to Carol Ann Duffy's 'John Barleycorn' (no, you are not seeing double), the poems collected here attest to humankind's long and joyous (mostly) relationship with the world's most popular alcoholic beverage. A surprising number of authors, and perhaps some surprising authors, have added their tributes to the brew. Here, to name but a few, we find Charles Baudelaire, John Betjamen, William Blake, Bertolt Brecht, Raymond Carver, Amy Clampitt, Emily Dickinson, Benjamin Franklin, Robert Graves, Langston Hughes, Eric Idle, E. Nesbit, Flann O'Brien, Frank O'Hara, Sylvia Plath, Arthur RImbaud, Rumi and Hank WIlliams, all rather less than sober. Unsurprisingly, 'Anon.' is widely represented, in particularly exuberant spirits. There are recipes, and hangovers (inevitably); there's singing ... a hymn to NInkasi, ancient Sumerian goddess of beer, Prohibition protest songs and old English drinking catches; there is philosophy (of a sort), and consolation. Whether pulling up at the celestial bar in Keats's 'Mermaid Tavern' or at the grittier, jazzier one in Carl Sandburg's 'Honky Tonk in Cleveland, Ohio', lovers of beer and poetry are sure to find something to celebrate in these pages.

Hip Hops

Poems about Beer

Jean Anthelme Brillat-Savarin

The finest editions available of the world's greatest classics from Homer to Achebe, Tolstoy to Ishiguro, Proust to Pullman, printed on a fine acid-free, cream-wove paper that will not discolour with age, with sewn, full cloth bindings and silk ribbon markers, and at remarkably low prices. All books include substantial introductions by major scholars and contemporary writers, and comparative chronologies of literary and historical context.

Brillat - Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation. Yet the author also gives his views on taste, diet and maintaining a healthy weight, on digestion, sleep, dreams and being a gourmand. Witty, shrewd and anecdotal, The Physiology of Taste not only contains some remarkable recipes, it an elegant argument for the pleasures of good food and a hearty appetite.

Physiology of Taste

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