Tom Fletcher

Tom Fletcher is one of the UK's most popular children's authors. 
 
Tom's books have been translated into 42 languages and to date he has sold over 7 million copies of his books in the UK alone, and 10 million globally. 
 
The Christmasaurus was the biggest debut children's novel of 2016 and was shortlisted for a British Book Award. Since then, Tom has published several more chart-topping children's novels, including The Christmasaurus and the Naughty List, The Creakers and the instant number-one bestseller The Danger Gang. 
 
For younger readers, Tom writes the incredibly successful Who's in Your Book? picture-book series and is one half of the author duo behind the Dinosaur that Pooped picture-book series with bandmate Dougie Poynter. 
 
For older readers, Tom co-authors the Eve of Man series with his wife, Giovanna Fletcher. 
 
As well as his career as an author, Tom is also a founding member of the Brit Award-winning band McFly, which has sold over 10 million records worldwide.

Andy Day is one of the best-known stars of preschool television. Andy is the star of multiple children's programmes, most notably his Andy's Adventures, which span from dinosaurs, safari, aquatic, and global, and he is excited to be currently filming brand new adventures, which are going to be dinoriffic! Alongside this he is also the star of 'Andy and the Band' which features Andy's real-life pop band Andy and the Odd Socks, who have played hundreds of live shows, and released over three albums. Andy won a BAFTA for his performance in ‘As You Like It at Shakespeare's Globe’. Andy is also the author of the bestselling Dino Dad young fiction series, illustrated by Steven Lenton, and his first picture book, Dylan the Dino Boy Saves Christmas, illustrated by Alex Patrick, will be published in October 2025. Instagram: @andyday81 | X: @AndyDayTV

Andy Day

Andre Hue

Andy Bull

Andy Cave

Andy King is a Lecturer in History at the University of Southampton. Among his many historical interests are the studies of castles, military culture and Anglo-Scottish relations in the late medieval period.

Andy King

Andy Webb worked as a reporter for BBC Television for more than 15 years, appearing daily as a front-of-camera reporter, first on BBC News then as a reporter and presenter on primetime shows including the BBC’sWatchdog, before embarking on a career as an award-winning director of documentary films. It was his journalism over a 15-year period which first revealed the truth behind the infamous BBC Panorama interview with Princess Diana and so exposed the greatest scandal in the history of the BBC. Since breaking the story in 2020, Andy Webb has been invited to write on the story for a range of leading publications, including the Times, Sunday Times, Daily Mail, Mail on Sunday and Sunday Telegraph, and has also been interviewed many times on television, radio and podcasts both in the UK and overseas. Andy is married, with four children, and lives in West London.

Andy Webb

ANDY HALL grew up in the shadow of Denali. He is the former editor and publisher of Alaska magazine. He lives in Chugiak, Alaska.

Andy Hall

Andy Watt, a graduate of Warwickshire School of Art has spent the last two decades illustrating columns, articles, and editorial pieces for The Guardian, The Times and The Independent. His work has featured in many other magazines in the U.K and USA. He has illustrated several books, worked on advertising campaigns, and created character designs animated on television. 
 
Andy has an irrational fear of restaurants, but has twice eaten in Jamie Oliver's restaurant ‘Fifteen' in Cornwall which he describes as 'very nice’. Thank you Jamie, please don't take offence at my silly drawing.

Andy Watt

Andy Lane

Andy Weir built a two-decade career as a software engineer until the success of his first published novel, The Martian, allowed him to live out his dream of writing full-time. He is a lifelong space nerd and a devoted hobbyist of such subjects as relativistic physics, orbital mechanics, and the history of manned spaceflight. He also mixes a mean cocktail. He lives in California.

Andy Weir

Ivo Andric was born in 1892 in Travnik, Bosnia of Croat parents and grew up alongside Orthodox Christians, Moslems and Roman Catholics in Višegrad, the town on the banks of the Drina where his book is set. Until 1941 he served as a Yugoslav diplomat, then, placed under house arrest in Belgrade by the occupying Germans, Andric turned to writing. In 1961 he was awarded the Noble prize for literature. He died in 1975.

Ivo Andric

LJ Andrews is a USA Today bestselling author of fantasy romance. She mystically brings to life worlds of dark Nordic and Viking myths bound by conflicts that bring together impassioned heroes and heroines. In her non-author moments, she is courageously corralling her four children to the myriad of life activities that involves, along with spending time with her favorite hero, her husband. Add two high maintenance dogs and a sassy conure to the mix and that sums it up. She thrives spending time in the Rocky Mountains where she lives in Utah.

LJ Andrews

Andre Gide

Andre Sólo is a researcher, and co-founder and editor-in-chief for Highly Sensitive Refuge. He has co-authored a number of scientific papers and his writing has appeared in Psychology Today, The Huffington Post and Quiet Revolution. He has been interviewed by The Telegraph, Vogue and the BBC. Andre is based in Saint Paul, Minnesota.

Andre Sólo

Andrew Fox

André Gide

Andy Clark is a Professor of Cognitive Philosophy at the University of Sussex, and at Macquarie University, Australia. He is the author of six books including Supersizing the Mind, Natural-Born Cyborgs and Surfing Uncertainty. He is a Fellow of the Royal Society of Edinburgh and the British Academy, and is an occasional Academic Consultant for Google, UK.

Andy Clark

Andy Hixon lives in Sheffield. He works with clay, photography, digital media and animation.

Andy Hixon

Andy Goram

Andy Riley

Andy Sloan

Andy Neill

From the day he was found in a carrier bag on the steps of Guy's Hospital in London, Andy McNab has led an extraordinary life. 
 
As a teenage delinquent, Andy McNab kicked against society. As a young soldier he waged war against the IRA in the streets and fields of South Armagh. As a member of 22 SAS he was at the centre of covert operations for nine years – on five continents. During the Gulf War he commanded Bravo Two Zero, a patrol that, in the words of his commanding officer, 'will remain in regimental history for ever'. Awarded both the Distinguished Conduct Medal (DCM) and Military Medal (MM) during his military career, McNab was the British Army's most highly decorated serving soldier when he finally left the SAS. 
 
Since then Andy McNab has become one of the world’s best-selling writers, drawing on his insider knowledge and experience. As well as several non-fiction bestsellers including Bravo Two Zero, the biggest selling British work of military history, he is the author of the best-selling Nick Stone and Tom Buckingham thrillers. He has also written a number of books for children. 
 
Besides his writing work, he lectures to security and intelligence agencies in both the USA and UK, works in the film industry advising Hollywood on everything from covert procedure to training civilian actors to act like soldiers. He continues to be a spokesperson and fundraiser for both military and literacy charities.

Andy McNab

Mark Andrew

Veronica Park (VP) Anderson (she/they) is a neurodivergent, queer, feminist millennial writer with a resume that Victor Frankenstein would disown for being “a bit much.” V’s previous job titles include: award-winning community theater actor, professional lecturer on cruise ships, indie film producer, literary agent, and creative project manager; however, “writer” is the title that always fits. 
 
V plays competitive flat track roller derby as “Scarlet Five” #55 and prefers the pivot role, aka “surprise jamming.” Born in Alaska and raised in Oregon, she currently lives with her partner in Upstate NY and has two cats named Skeletor and Bo-Catan.

V.P. Anderson

Peter Andre

Andrew Hood

Ande Pliego began writing stories when she discovered she could actually wield her overactive imagination for good. A lover of stories with teeth, she writes books involving mind games, dark humour, general murder and mayhem, characters pushed to the edge of themselves, and most importantly, finding the hope in the dark. 
 
 
When not reading or writing, she can usually be found dabbling in art, scheming up her next trip, or making constant expeditions to the library. Born in Florida, raised in France, and having left footprints all over the globe, Ande is settled in the Pacific Northwest, USA, with her little son.

Ande Pliego

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Andrev Walden

Once I had seven fathers in seven years. This is the story of those years. 
 
I’m fizzing. I love not being his son. 
Yes. I can feel it in my whole body. A great thrill – as if an adventure has begun. As if I’m the boy in a book about a boy who finds out his dad is the king of a magical and distant land. 
 
Christmas, 1983. In the aftermath of yet another furious argument, seven-year-old Andrev’s mother lets him in on a secret: his father is, in fact, not his father. And so begins a new kind of childhood, in which fathers come and go, arriving in red Volvos and sweeping his mother off her feet. Fathers can be magicians or murderers, artists or thieves, and, like growing pains, or the weather, they appear uninvited and leave without warning. Fathers are drawn to his mother like moths to a flame – but even she can’t control how they behave. 
 
Vivid and joyful, raw and tender, Bloody Awful in Different Ways is a novel about growing up in the chaos of social change; about how love begins and ends; and above all, about men. Because after all, you learn an awful lot about this strange species when you have seven fathers in seven years.

Bloody Awful in Different Ways

Roxy Dunn

Independence seems to be drifting away from Misty. Just months ago, she was living with her fiancé and planning their life together. Now she’s single, back in her childhood bedroom, on crutches from knee surgery, and relying on her mother to help her with the smallest of tasks. This isn’t how thirty-two was meant to look. 
 
When Misty turns to dating apps, she's she’s immediately intrigued by charismatic, handsome Christopher – so intrigued that she doesn't doesn’t even notice the acronym ‘ENM’ on his profile. By the time she discovers that it stands for ‘ethical non-monogamy' – and that he’s in a long-term open relationship – she already feels such undeniable, dizzying chemistry that she decides to give things a go. 
 
And so Misty makes a pact with herself to date Christopher for the next six weeks while his partner is away. It’s all part of her plan: she wants to learn to become less attached, and to prepare herself for her next ‘real’ relationship. But is what she wants really what she needs?

Wants and Needs

Claire Fuller

1987: After a childhood trauma and years in and out of the care system, sixteen-year-old Ursula finds herself with a new job in the postroom of a local art school, a bed in a halfway house, and—delightfully— some new friends, including wild-child, Sue. When Ursula is invited to join a squat at The Underwood, a mysterious house whose owners met a terrible end, she can’t resist the promise of a readymade, hodgepodge family. 
 
But as Sue’s behaviour and demands become more extreme, Ursula who has always been hungry—for food—and more importantly for love, acceptance and belonging, carries out her friend’s terrible dare. It's a decision that will haunt her for decades. 
 
Thirty-six years later, Ursula is a renowned, reclusive sculptor living under a pseudonym in London when her identity is exposed by true-crime documentary-maker who is digging into an unsolved disappearance. But it is not only the filmmaker who has discovered Ursula’s whereabouts, and as her past catches up with her present, Ursula must work out whether the monsters are within her or without. 
 
From critically acclaimed and award-winning author, Claire Fuller, Hunger and Thirst is a compelling and chilling tale of loneliness and female friendship, of the dangerous line between wanting and needing, and of how far a person will go to truly belong.

Hunger and Thirst

Marina Lewycka

After walking out on his wife to shack up with 'Brexit Brenda' next door, George Pantis thinks he's got it made - especially when he wins millions on a Kosovan lottery he barely remembers entering. Unfortunately, he can't access the money because he's forgotten his password. What is he meant to tell all the forceful people who keep appearing at his doorstep desperate to know his mother's maiden name? The situation is shadier than he thinks, and George is need of rescue. But will his dysfunctional family be able to save him, and in the process, can they save each other?

The Good, the Bad and the Little Bit Stupid

Angela Tomaski

‘We shall be forgotten.’ he said. ‘We shall be lost. They will scrub us away like a set of dirty fingerprints on a plastic kettle.’ 
 
The crumbling Gothic mansion of Thornwalk, long-term home of the Gilbert family, is being handed over to a chain of luxury ‘historic’ hotels. Millions will be spent in its restoration. But for every ‘improvement’, what will be lost? What value can there possibly be in a threadbare carpet, a tarnished spoon and a thousand empty jam jars? 
 
Before the hotel people arrive, with their clipboards and their skips and their bottles of bleach, Maximus, loyal guardian of the Gilberts’ legacy, invites us on a final tour of the once-stately home, where each room holds a secret. From the bolt on the blue room door to the tiny dents in the bars at the nursery window … these are the keys that will unlock the lives of the five fatherless Gilbert children. 
 
A frustrated romantic, a stubborn traditionalist, a dreamer, a diva and an explorer: The Infamous Gilberts will be cast adrift on the irresistible tides of the twentieth century, buoyed by love, buffeted by loss, and tangled together in an unputdownable story where the lines between eccentricity and madness, cruelty and love become hilariously, heartbreakingly blurred.

The Infamous Gilberts

Felicity Cloake

Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Simon Hopkinson - to create the perfect version of hundreds of classic dishes. Completely Perfect pulls together 120 essential recipes from her popular Guardian columns. Never again will you have to rifle through countless different books to find your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without.

Completely Perfect

120 Essential Recipes for Every Cook

Meera Sodha

The best Indian food is cooked (and eaten) at home. 
 
Real Indian food is fresh, simple and packed with flavour. In this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. 
 
In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and mouth-watering puddings. Made in India will change the way you cook, eat, and think about Indian food, forever.

Made in India

130 Simple, Fresh and Flavourful Recipes from One Indian Family

Emma Barnett

The essential companion for every mother embarking on maternity leave 
 
'In one important sense maternity leave is poorly named, as it involves no actual leave. You are constantly on, even when your offspring is having a nap. There is nothing restful about it. In another sense maternity leave is aptly named, because it’s a period of leave from all you know: taking leave of one’s mind, body, job, and relationships' 
 
When Emma Barnett began her second maternity leave, she realized that, despite having been there before, as soon as her first leave finished the rose-tinted lenses had descended and she immediately forgot what the experience was actually like when you’re in it. This collective forgetting, which leads to well-meaning comments such as ‘enjoy every minute’ and ‘treasure this special time’, is doing a disservice to women, leaving them unprepared for the more complicated reality of what it means to be on maternity service. 
 
In this warmly reassuring, refreshingly honest book, Emma sets out to capture this reality, in real time while on her latest tour of duty. She isn’t offering advice on sleep-training or weaning or helping your baby reach milestones. Instead, this book is a celebration and acknowledgement of the work of being on maternity leave, with its soaring highs and challenging lows, and its impact on how women feel about our purpose and ourselves.

Maternity Service

A Love Letter to Mothers from the Front Line of Maternity Leave

With over 500 million non-meat eaters, India is the best place for vegetarian food on this earth and previous cookbooks have barely scratched the surface. All the food in Fresh India is fresh, quick to cook and flavour-packed, with ingredients available from your local supermarket. Recipes include sweet potato kebabs, pomegranate and onion seed parathas, beetroot pachadi, cashew and lemon rice, fresh coconut chutney and so much more. People know they ought to be eating more vegetables, and love Indian food, but have historically been a bit scared of cooking both. This book shows how easy and exciting vegetarian Indian food can be.

Fresh India

130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

India Knight

With beauty, as with so much else, knowledge is power. 
Here's all of mine. 
 
Why has my favourite eyeliner stopped looking flattering? 
What can I do about the skin on my neck? 
Am I too old for contour? What is contour? 
 
Every week, tens of thousands of women turn to India Knight's beauty column in the Sunday Times Style Magazine, to be directed to beauty products that really work by someone they can trust - and who understands how much this stuff matters. 
 
It matters because looking, and therefore feeling, like yourself at every stage of life is fundamental. 
 
In this brilliant, essential, reassuring book, India has distilled her beauty wisdom into practical advice for every part of the face and beyond: from tips for thinning lips and thinning hair, to the best skincare for older faces, to the make-up products that really make a difference, to demystifying the scientific jargon beloved by the beauty industry. 
 
If you would rather not use 35 products on your face every morning or watch how-to videos on TikTok, or if you have ever looked in the mirror and found yourself thinking 'Who is that?', then India Knight's Beauty Edit is the book you've been waiting for. 
 
It is a glorious and indispensable celebration of how to be old(er) with minimum fuss and a generous helping of grace, confidence and style.

India Knight's Beauty Edit

This is partly a book about a feeling. We all know it, regardless of where we live. Home is when you open the front door and exhale. 
 
In this joyous, practical, wise and entertaining book, inspired by her phenomenally popular Substack newsletter, India Knight explores and celebrates the essence of what makes a home. 
 
Whether it is grand or modest, urban or rural, rented or owned, shared or occupied solo, her mission is to make you sigh with contentment the moment you’re through your front door. 
 
From understanding the best lightbulbs and the most flattering paint colours, or knowing what to make when you’ve asked people to dinner and have forgotten (or maybe never learned) how to cook, Home debunks intimidating ideas about ‘taste’ and celebrates the timeless importance of charm. 
 
Inspiring you to think imaginatively about how to use the things you’ve already got, advising you on what to look out for when buying a sofa, and opening your eyes to the transformative power of a well-chosen picture frame, India will steer you far, far away from trends and Instagram and helps you find, trust – and take pride in – what you like. 
 
Going from the hallway to the bedroom, via the bathroom, the kitchen, the sitting room and all the spaces in between, India shares everything she knows about how to create and find joy in every room. Along the way she shares life lessons, tips and stories of the things and people that have shaped her, and the places she has called home. 
 
So, step over the threshold and come on in.

Home

FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA 
 
‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.' 
 
Dinner is a fresh and joyful celebration of the power of a good meal all created to answer the question: What's for dinner? in an exciting and delicious way. 
 
Discover 120 vibrant, easy-to-make vegetarian and vegan main dishes bursting with flavour, including baked butter paneer, kimchi and tomato spaghetti, and aubergines roasted in satay sauce. There are also mouthwatering desserts, such as coconut and cardamom dream cake and bubble tea ice cream, and exciting side dishes, such as salt and vinegar potato salad and asparagus and cashew thoran. 
 
From quick-cook recipes to one-pan wonders and delectable dishes you can just bung in the oven and leave to look after themselves, Dinner is the essential companion for the most important meal of the day.

Dinner

120 vegan and vegetarian recipes for the most important meal of the day

Justin Gellatly

Louise Gellatly

Matthew Jones

Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European, Gaelic, Jewish and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy' - from the classic vanilla custard to salted honeycomb.

Baking School

The Bread Ahead Cookbook

Dolly Alderton

“Nearly everything I know about love, I've learnt from my long-term friendships with women.” 
 
I know that love can be loud and jubilant. It can be dancing in the swampy mud and the pouring rain at a festival and shouting “YOU ARE AMAZING” over the band. It’s laughing until you wheeze. It’s walking along the street together on a Saturday night and feeling an entire city is yours. 
 
I also know that love is a pretty quiet thing. It’s lying on the sofa together drinking coffee, talking about where you’re going to go that morning to drink more coffee. It’s folding down pages of books you think they’d find interesting. 
 
I know that love happens under the splendour of fireworks and sunsets, but also happens when you’re lying on blow-up airbeds in a childhood bedroom, sitting in A&E or in the queue for a passport. 
 
Everything I Know About Love is a celebration of our female friendships, of our messy years, and of growing up together. Glittering with wit, heart, and humour, it’s a book to share with every woman you’ve ever been lucky enough to call a friend.

Everything I Know About Love

Fran Fabriczki

'Now, remember, Mila, we live about a five-minute drive away, your mother works at an office, and you’re not Russian, your mother just liked the sound of your name.” Mila nods vigorously—a model pupil, for now, at least.“Any follow-up questions, then what do we say?” “Mind your own business.” “That’s right.' 
 
Porcupines begins in 1989 when the world has opened up again after the fall of the Berlin Wall, and Szonja Imre travels from Budapest to visit her older sister in Los Angeles. She’s an eighteen-year-old in search of adventure in the land of the free. But she is surprised to find that the sister she’s always idolised has a very different idea of what it means to live the American dream. 
 
Porcupines also begins in 2001, when Mila, Sonia’s precocious, socially awkward 10-year-old daughter, concocts a scheme, inspired by those excellent life-bibles Sleepless in Seattle and The Parent Trap, to get her mother and the man Mila is kind of sure must be her father to reconnect. 
 
The plan involves Sonia being corralled into chaperoning an orchestra of nine-year-olds (most of whom seem to be called Megan) on a road trip from LA to San Francisco, some badly spelled emails, a jar of several thousand jelly beans and a whole bunch of misassumptions. 
 
Porcupines shuttles dazzlingly between these two time lines as the fallout from Mila’s best laid plans has repercussions far beyond her imaginings, and the secrets Sonia has been holding tight to for the last decade spill out all over her carefully constructed life. 
 
This is a deliciously funny and poignant story about family and history, immigration and belonging, and what happens when walls begin to come down.

Porcupines

Naomi Alderman

What’s the most useful thing you could know about your own life? 
 
In this era-defining book, developed from her groundbreaking Radio 4 essay series, Naomi Alderman turns her boundless curiosity and incisive thinking to a question that affects us all: how do we understand, and navigate, the epoch we’re living through? She calls this epoch the Information Crisis. 
 
The internet has flooded us with more knowledge, opinions, ideas, opportunities, as well as verbal attacks and misinformation, than ever before. It lets us learn more quickly and also spread falsehood more quickly, it brings us together and also divides us in new ways, it is now the lens through which we perceive and understand the world. There is no going back. But we have been here before. In fact, this is humanity’s third information crisis. 
 
The first, the invention of writing 5,000 years ago, and the second, the invention of the printing press 600 years ago, drastically reshaped our perceptions, interactions and mental landscapes in ways that feel acutely familiar. Overwhelmed by information, people become afraid and angry, unsettled and distressed, as well as more knowledgeable, educated and curious. By looking at those previous information crises, both the turmoil and the advances, Alderman asks what we can learn from the past to better understand our present, and prepare for our future. 
 
Drawing on the work of philosophers and historians, Don’t Burn Anyone at the Stake Today explores how new technology opens up new ways of being and helps us chart a way forward (once again), through the turbulent seas of information overload.

Don’t Burn Anyone at the Stake Today

(and other lessons from history about living through an information crisis)

Yuki Gomi

Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? 
 
Well, think again! 
 
In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be. 
 
Learn: 
 
- Everything you need to know about how to buy and prepare fish, from salmon to scallops, from tuna to mackerel. 
 
- The joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice. 
 
- Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi). 
 
- Fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing). 
 
Sushi at Home is all you need to master the art of making light, delicious and healthy sushi in your own kitchen.

Sushi at Home

The Beginner's Guide to Perfect, Simple Sushi

Elliot. Joe. Tommy. Nathanael. Wren. Oliver. Malik. Zach. Frank. Patrick. Noah. These are the men Margot has loved, liked, lusted over. 
 
Since she was seventeen, she's pictured them like stepping stones - each one bringing her closer to finding someone to share her life with and, eventually, father the children she's always imagined in her future. 
 
From her first sexual encounter, to her first love, from grown-up dilemmas to spontaneous thrills, she's soaked up every experience available to her, discovering friendship, joy and despair. Through all of this she's refined her search until she believes she's arrived at 'the ending' to her story. 
 
So how did she find herself here, single at thirty-four, and about to make the biggest decision of her life?

As Young as This

Sam Hart

Eddie Hart

Nieves Barragán Mohacho

When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Four years on and it is always packed, always stylish, always lively. 
 
And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today. In this cookbook they share their secrets and recipes: this is not difficult, fancy restaurant food, but gutsy, fresh, sometimes delicate, sometimes hearty food, that a home cook will be able to prepare easily. 
 
First, there is food to eat with your hands: fried pimientos de Padron, salt cod fritters and delicias, the Spanish equivalent of Devils on Horseback. Then cold meats; on to fish and shellfish - from simple razor clams on the grill, to more sophisticated dishes such as turbot with cavolo nero; rice dishes and paellas; big dishes of roast and braised meat - from suckling pig for a special occasion to rabbit stew or roast cumin-rubbed pork with quince sauce; and desserts in the form of chocolate and almond tarts, cakes and the classic Crema Catalana. There is everything here to help you recreate great Spanish food at home. 
 
With over 120 recipes, Nieves, Sam and Eddie will whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.

Barrafina

A Spanish Cookbook

Róisín Lanigan

Renting is a nightmare. 
 
Áine should be feeling happy with her life. She’s just moved in with Elliot. Their new flat is in an affluent neighbourhood, surrounded by bakeries, yoga studios and organic vegetable shops. They even have a garden. And yet, from the moment they move in, Áine can't shake the sense that there's something not quite right about the place... 
 
It's not just the humourless estate agent and nameless landlord: it's the chill that seeps through the draughty windows; the damp spreading from the cellar door; the way the organic fruit and veg never lasts as long as it should. And most of all, it’s the upstairs neighbours, whose very presence makes peaceful coexistence very difficult indeed. 
 
The longer Áine spends inside the flat - pretending to work from home; dissecting messages from the friends whose lives seem to have moved on without her - the less it feels like home. And as Áine fixates on the cracks in the ceiling, it becomes harder to ignore the cracks in her relationship with Elliott...

I Want To Go Home But I'm Already There

Jay Rayner

‘For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I’ve been taking the best ideas home with me to create glorious dishes for my own table. Now I get to share those recipes with you.’ 
 
In Nights Out at Home, Jay Rayner’s first cookbook, the award-winning writer and broadcaster gives us delicious, achievable recipes inspired by the restaurant creations that have stolen his heart over the decades, for you to cook in your own kitchen. 
 
With sixty recipes that take their inspiration from restaurants dishes served across the UK and further afield, Nights Out at Home includes a cheat’s version of the Ivy’s famed crispy duck salad, the brown butter and sage flatbreads from Manchester’s Erst, miso-glazed aubergine from Freak Scene and instructions for making the cult tandoori lamb chops from the legendary Tayyabs in London’s Whitechapel; a recipe which has never before been written down. 
 
It also features Jay’s MasterChef Critics-winning baked chocolate pudding with cherries, and his own personal take on the mighty Greggs Steak Bake. 
 
Seasoned with stories from Jay’s life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Nights Out at Home is a celebration of good food and great eating experiences, filled with irresistible dishes to inspire all cooks.

Nights Out At Home

Recipes and Stories from 25 years as a Restaurant Critic

Carol Atherton

Twenty years ago, Carol Atherton and her husband Matthew stood together on the doorstep of a suburban house waiting to meet the small, red-headed toddler who would soon be woven into the fabric of their lives. 
 
But that moment was only one of many thresholds they crossed on their journey to becoming adoptive parents. In the years leading up to it, they had found their path strewn with countless questions and clouded by the myths that have shaped our collective ideas about adoption. 
 
What was the truth behind the sensationalist headlines and the dramatic depictions in books, film and television? What level of scrutiny would Carol and Matthew face? Who would their child be, and how had they come to be adopted? And what would they need from the family who were going to give them a home? 
 
In the months following the first nervous call to the adoption agency, all Carol and Matthew’s assumptions would be upended. They would meet social workers, judges, support networks and foster carers, learning not only about the process, but also about the wider social and political realities of adoption – its complicated history, past injustices and ever-evolving future. 
 
So Many Ways to Belong is the handhold Carol wishes she’d had two decades ago, when doubt and uncertainty shadowed every step. Honest, illuminating and essential reading for those whose life has been—or may yet be—touched by adoption, and for anyone wanting to better understand its story, this is an empathetic exploration of belonging, identity and our very human need for rootedness: to know who we are, where we’ve come from, and how we fit in.

So Many Ways to Belong

A Personal History of Adoption

Rachel Roddy

This is a story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of over 120 essential pasta and sauce recipes. 
 
Short essays weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. An A-Z of Pasta suggests how to match pasta shapes with sauces, and how to serve them. The recipes range from the familiar - pesto, ragù and carbonara - to the unfamiliar (but thrilling): ziti with onion and beef, scialatielli with sea bass and lemon; capelli d'angelo with leeks and saffron. 
 
This is a mouthwatering guide to pasta from one of the best food writers of our time.

An A-Z of Pasta

Stories, Shapes, Sauces, Recipes

Nieves Barragán Mohacho has a Michelin star and is best known as the head chef at Barrafina, the world famous tapas restaurant. But Sabor: Flavours from a Spanish Kitchen is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.

Sabor

Flavours from a Spanish Kitchen

Stanley Tucci

Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. Taste is an intimate reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester, NY, preparing for and filming the foodie films Big Night and Julie & Julia, falling in love over dinner, and teaming up with his wife to create conversation-starting meals for their children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burnt dishes, is as heartfelt and delicious as the last. Written with Stanley's signature wry humour and nostalgia, Taste is a heartwarming read for anyone who knows the power of a home-cooked meal.

Taste

My Life Through Food

Twins Jeanie and Julius have always been different. At 51 years old, they still live with their mother, Dot, in rural isolation and poverty. Their rented cottage is simultaneously their armour against the world and their sanctuary. Inside its walls they make music, in its garden they grow (and sometimes kill) everything they need for sustenance. 
 
But when Dot dies suddenly, threats to their livelihood start raining down. At risk of losing everything, Jeanie and her brother must fight to survive in an increasingly cruel and unyielding world as their mother's secrets unfold, putting everything they thought they knew about their lives at stake. This is a powerful novel of betrayal and resilience, love and survival. It is a portrait of life on the fringes of society that explores with dazzling emotional power how we can build our lives on broken foundations, and spin light from darkness.

Unsettled Ground

Winner of the Costa Novel Award 2021

Gabriel Tallent

Dan and Tamma are two Californian teenagers growing up dirt poor in the shadows of the Joshua Tree National Park, one of the world’s great rock climbing meccas. Their mothers had once been teenage waitresses and best friends until their paths diverged. Now Dan’s mother spends her days locked in her room, her dreams squandered and all her hopes pinned on getting her precociously clever son out of town and away to university. 
 
Tamma’s mother holds no such ambition for her mouthy, queer, truant-playing, snaggle-toothed daughter, who everyone but Dan believes to be a troublemaker and no-hoper. But Tamma and Dan are fuelled by dreams of becoming legendary rock climbers, of devoting their lives to summiting the most challenging climbs and defying all the expectations, both good and bad, that others have for them. 
 
Climbing at sun-up, on cliff faces that test their bodies to the limit, is where their friendship is forged. It’s also the one thing that gives them hope. But as their final year of high school unfolds and their climbs become ever more dangerous, and their home lives ever more extreme, it’s inevitable that something is going to snap...

Crux

Martina Hefter

Juno Isabella Flock is a dancer and performance artist who spends her days caring for her ailing husband, and her nights chatting to love scammers online. She’s aware of the risks these men pose – she’s watched a documentary about them – but she’s also discovered a heady freedom in these online conversations, and the things they allow her to say. 
 
When Juno meets Owen_Wilson223 – or, to use his real name, Benu - she senses an immediate connection between them, even though they're separated by thousands of miles. Gradually, they reveal more and more about themselves to each other: about their real selves, and about who they really want to be. And just as Juno sees through Benu’s lies, he sees through hers too. 
Hey, Good Morning, How Are You? is a whirlwind of a novel. It’s about yearning to stay young while age marches on; it’s about how to stay truthful while the internet changes everything; it’s about love and desire in all their many, conflicting forms. And most of all, it’s a novel about the way we are all connected, by the same constellations and the same night sky, however different our circumstances.

Hey, Good Morning, How are you?

Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. 
 
Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.

East

120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

Courtney Gustafson

Previously published as Poets Square: A Memoir in Thirty Cats 
 
People kept asking: Why would you have cats that don’t love you back? 
 
The morning after Courtney Gustafson moved into an old house in the Poets Square neighbourhood of Tucson, Arizona, she noticed tiny pawprints all over her driveway. They were the first evidence of a colony of feral cats who would, in time, become part of her family and help pierce a personal darkness she’d wrestled with for much of her life. 
 
Beebs was the first cat to appear, allowing herself to be petted in the driveway. And then came so many others. There was Monkey, the hissing, dark-blotched calico, and Reverse Monkey, her timid, white-blotched opposite. There were Sad Boy and Lola, the inseparable pair who made their way across the internet and into strangers’ wedding vows. There was the sweet, serene Dr. Big Butt, who brought lessons about grief. And there was Goldie, the tiny king of Poets Square: sick, skinny, but completely unafraid. These cats – and many, many others – would expand her world spectacularly. 
 
Poets Square is a love letter to community in a broken society, told through the cats Courtney meets in dark alleys, neglected homes and her own driveway; cats she cherishes and must sometimes let go. Above all, she explores what her encounters with feral cats can teach us about care, connectedness and the power of hope.

The Cats of Poets Square

A Memoir in Thirty Feral Cats

Lucy and Tom

Who's in Your Book?

Ebb and Flo

Meg and Mog

Ink and Iron

Tuck and Tina

Topsy and Tim

Emma and James

Sarah and Duck

Pizza and Taco

And Other Lies

Chaos and Flame

Jack and Millie

The Lost and Found

Charlie and Lola

Lizzie and Lucky

George and Flora

Anders Knutas

From the bestselling novel I'm Travelling Alone, two dynamic characters are born. 
Police investigators Holger Munch and Mia Krüger work together to solve the most complex crimes in Oslo, catching serial killers before they strike again but their personal lives are not simple either. As people, they could not be more different but as they battle their own demons their unlikely pairing make Munch and Krüger the best kind of classic detective duo.

Munch and Krüger

Faith, Hope and Glory

Gods and Warriors

Wizards and Robots

Noughts and Crosses

Malorie Blackman's ground-breaking, award winning series charts the lives and loves of generations as it takes on race and equality with breathtaking drama and heart wrenching sadness. Set in an alternate reality, where the inferior Noughts live as second class citizens in a world run by Crosses, the four books explore the violent politics of a unstable world, and the ordinary lives caught up in in its terror. Beginning with Noughts and Crosses - and the romance of Seph and Callum - and ending with Double Cross, it is a gripping sequence, and an important, relevant story for our time.

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