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Britain's bestselling travel guide for over 30 years and the only truly independent guide of its kind.
The 37th edition of this much-loved book is as irreplaceable as ever. Organised county by county, its yearly updates and reader recommendations ensure that only the best pubs make the grade.
Here you will not only find a fantastic range of countryside havens, bustling inns and riverside retreats, but also a growing number of gastropubs and pubs specialising in malt whiskey and craft beers.
Discover the top pubs in each county for beer, food and accommodation, and find out the winners of the coveted titles of Pub of the Year and landlord of the Year. Packed with hidden gems, The Good Pub Guide continues to provide a wealth of honest, entertaining and up-to-date information on the countries drinking establishments.
Published: 6 Sep 2018
Christoph Keller (Edited by)From Li Bai's 'Bring in the Ale' to Ted Kooser's 'Beer Bottle'; from Robert Burns's' John Barleycorn' to Carol Ann Duffy's 'John Barleycorn' (no, you are not seeing double), the poems collected here attest to humankind's long and joyous (mostly) relationship with the world's most popular alcoholic beverage. A surprising number of authors, and perhaps some surprising authors, have added their tributes to the brew. Here, to name but a few, we find Charles Baudelaire, John Betjamen, William Blake, Bertolt Brecht, Raymond Carver, Amy Clampitt, Emily Dickinson, Benjamin Franklin, Robert Graves, Langston Hughes, Eric Idle, E. Nesbit, Flann O'Brien, Frank O'Hara, Sylvia Plath, Arthur RImbaud, Rumi and Hank WIlliams, all rather less than sober. Unsurprisingly, 'Anon.' is widely represented, in particularly exuberant spirits. There are recipes, and hangovers (inevitably); there's singing ... a hymn to NInkasi, ancient Sumerian goddess of beer, Prohibition protest songs and old English drinking catches; there is philosophy (of a sort), and consolation. Whether pulling up at the celestial bar in Keats's 'Mermaid Tavern' or at the grittier, jazzier one in Carl Sandburg's 'Honky Tonk in Cleveland, Ohio', lovers of beer and poetry are sure to find something to celebrate in these pages.
Published: 6 Sep 2018
Eat to Sleep is packed with 80 recipes that will help you nod off and give you the peaceful night sleep you dream of.
What you eat (and when you eat it) can calm your mind and aid sleep, helping to restore and repair your body while you rest. If you struggle to get a good night’s sleep, making changes to your diet could make all the difference. Aiming for a solid eight hours is the perfect excuse to tuck into a nut butter and banana toastie right before bed or fill up on a creamy chicken risotto at dinner.
With light and filling suppers, snacks and bedtime drinks that go beyond your average Horlicks, Eat to Sleep has everything you need to sleep better so you can live better.
Published: 23 Aug 2018
PREORDER Jamie Cooks Italy now to receive Jamie's latest cookbook the moment it comes out.
Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home.
Featuring 140 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need.
The recipes are a mix of fast- and slow-cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!
Don't wait, PREORDER Jamie Cooks Italy now!
JOIN BESTSELLING FOOD WRITER RACHEL KHOO ON A BEAUTIFUL JOURNEY THROUGH SWEDEN, WITH 100 STYLISH AND DELICIOUS NEW RECIPES
Renowned food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden in pursuit of love. Having made the country her home, Rachel now shares over 100 delicious and seasonal Swedish recipes from her new little scandi kitchen - celebrating traditional fare, embracing local ingredients, exploring what the Swedes eat at home and offering her own fresh and stylish takes.
Full of stunning location and food photography, Rachel's ravishing new cookbook will take you on a culinary tour of this beautiful country so you can experience for yourself what the Swedish call lagom, the art of enjoying just the perfect amount of the best things in life.
Rachel offers her own twists on classic Swedish recipes, which include:
· Breakfast blueberry pie
· Smoked sausage stroganoff
· Fish tacos, Swedish style
· Roasted pumpkin waffles
· Swedish meatballs and beanballs
· Lingonberry almond buns
'I am so ready to race home and devour these fun, effortless and beautiful recipes that just beg to be cooked . . . this will no doubt be THE book of 2018.' Melissa Hemsley
'The magic of Sweden's beautiful seasons comes alive . . . a real celebration of seasonal Swedish home cooking and tradition with Rachel's trademark inspirational twists!' Donal Skehan, presenter of BBC1's Saturday Kitchen
Jo Scarratt-Jones (Author) , Gregg Wallace (Foreword by), Chris Bavin (Foreword by)
Feed your family without the fuss
Do you find yourself spending too much time at the supermarket and in the kitchen? Are you looking for fresh ideas to liven up your menus without breaking the bank?
Eat Well for Less: Quick and Easy Meals has 80 simple, tasty recipes for the time-pressed cook. Whip up a quick weeknight dinner like Spiced Cod Burgers or Chicken Katsu Curry, or treat your family to a delicious dessert like Coconut & Carrot Macaroons.
As well as a foreword from Gregg Wallace and Chris Bavin, Eat Well for Less: Quick and Easy Meals is full of tips that will save you time and money. With shopping lists and advice on how to plan your weekly menus, it’s never been easier to get the whole family eating well for less.
Seventy-five one-tin recipes: half vegan, half vegetarian, all delicious.
With all seventy-five recipes in this book, you simply pop your ingredients in a tin and let the oven do the work.
From flexitarians to families, this book is for anyone who wants to eat easy veg-based meals that fit around their busy lives.
Feed your aubergine obsession!
Discover surprising new ways to cook, serve and eat this king of veg. No longer the 'poor man's meat', aubergine can be transformed into impressive dishes with these 60 brand new recipes ranging from Aubergine Fritters with Honey and Goats Cheese, to Sicilian Aubergine Pizza, Persian Stuffed Aubergine, and even Aubergine Chocolate Cake.
Whip up exotic yet simple mid-week suppers, impress friends and feed a crowd, and even convert aubergine haters with these creative and delicious recipes, packed with flavour.
Add a boost of Mediterranean magic to your pasta!
Be it swirled on top of your snack or at the heart of your Sunday dinner, Sacla' Pesto will give a flavour twist to your meals. Prepare your taste buds for an incredible journey with the most loved Italian sauce. These exciting recipes are all family-friendly, all easy and quick to prepare, and all irresistibly Pesto-based.
With a foreword and five recipes by chef Rachel Allen, here are more than thirty recipes featuring Sacla's extensive selection of authentic Pestos. There's a dish for every occasion, from quick snacks to family gatherings and even a desert, to delight every Pesto fan. The book ranges from traditional Italian recipes such as Vegetable Lasagne and Piadina to more innovative variations, such as Pesto Fish Pie and Sweet Potato Burgers with Pesto Mayonnaise.
Featuring beautiful colour photography throughout, fall in love with Pesto in all its delicious variations.
One family, one meal. Super-easy, super-tasty weaning recipes you’ll love to eat yourself.
‘a breath of fresh air for new parents’ - Skye Gyngell
Award-winning food blogger Beth Bentley makes weaning fun and simple with a combination of baby-led and spoon-fed nutritious, wholesome recipes that are packed full of flavour. Say goodbye to fruit-sweetened, unidentifiable purees and instead make real, delicious food that the whole family can enjoy.
Focusing on just a few great ingredients, clever flavour combinations and easy cooking methods, this is food that can be scaled up easily so that the family is able to enjoy the one meal – together; a practice that will help your baby develop good eating and social habits. And even better, the majority can be made using just one hand and just one pan!
Including recipes such as Rainbow Ragu, Sweet Potato Cookies, Baby Burrito Bowls and No-roast Chicken Pot Roast, this step-by-step guide will take you from the daunting first stages of weaning right up to one year, with confidence and excitement.
Including over 60 meals for both baby and mum, here are healthy, flavoursome recipes for a happy baby.
The menopause. There - we've said it. It's a huge part of every woman's life and yet it remains one of society's last taboos. An emotionally complex issue that can trigger a whole host of physical and mental side effects, it's a big deal. So why aren't we talking about it?
Talking about stuff is what women do best; we share and offload, we laugh and we bond over the ridiculous and incredible things our bodies go through. Hearing other people's experiences is what makes our own so much more bearable - because we know that we aren't alone. This is the book that Andrea McLean wished for as she found herself in uncharted territory, grappling with the physical aftershock of a hysterectomy and the psychological fallout of a difficult menopause.
After announcing live on Loose Women that she would be absent from the screen as she recovered from surgery, Andrea was inundated with letters from other women struggling with the realities of the menopause, who were delighted that someone was finally talking openly and frankly about it. Typically candid, and including tips and tricks on diet, exercise and even your sex life, in Confessions of a Menopausal Woman Andrea brings her trademark humour and honesty to a very hot topic.
75 refreshingly inventive and dynamically flavoured seasonal ice creams, sorbets and granitas
Shortlisted for the Jane Grigson Trust Award
In a small converted greengrocers in south London (her ice cream shed), Kitty Travers creates an array of iced delights – fresh ice creams that taste of the real, whole fruits; hand-made choc ices that crack open to reveal layers of playful pastel-coloured flavours; juice-drenched granitas to be stuffed into brioche buns with fresh cream; and eye-popping, palate-tickling sorbets.
La Grotta Ices is the culmination of Kitty's obsessive exploration and research into 75 ice cream, sorbet and granita recipes. Sunlit flavours and far flung traditions pervade Kitty's ice creams as well as her ultimate inspiration: nature. La Grotta celebrates ripe seasonal fruits and the true artistry of real ice cream through inventive flavours and pure, natural ingredients.
Shortlisted for the 2017 André Simon Food and Drink Book Awards
Beer is the most popular alcoholic drink on the planet, but few who enjoy it know much about how its four ingredients – malted barley, hops, yeast and water – miraculously combine.
We’ve been brewing and drinking beer for thousands of years, without understanding how or why the brewing process works. In the Middle Ages, yeast was called ‘godisgoode’ because no one had any idea what fermentation was. Malting barley, too, has for centuries seemed genuinely wondrous: it’s only in the last 200 years that science has identified and understood how man and yeast work together to gently (or not so gently) persuade this humble grain to give up its sugary stash for fermentation into beer.
From the birth of brewing (and civilization) in the Middle East, through an exploration of water’s unmurky depths and the surreal madness of drink-sodden hop-blessings in the Czech Republic, to the stunning recreation of the first ever modern beer – Miracle Brew is an extraordinary journey through the nature and science of brewing.
Along the way, we’ll meet and drink with a cast of characters who reveal the magic of beer and celebrate the joy of drinking it. And, almost without noticing, we’ll learn the naked truth about the world’s greatest beverage.
Nadiya returns to your TV and your kitchen . . .
This is the OFFICIAL companion cookbook, featuring the beautiful, simple and must-try recipes from her upcoming BBC TV series NADIYA'S FAMILY FAVOURITES.
Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day.
This cookbook shows you how to create the perfect dishes to complement the moments we all love, from days out with friends to big get-togethers and lazy weekends at home, as well as simple and satisfying solutions for busy weeknights and speedy showstoppers for impromptu guests.
Here's a taster of Nadiya's new classics . . .
· Mocha Swirls
· Smoky Spinach Shakshuka
· Bombay Potato Tacos
· Lamb Ribs
· Grapefruit Chicken Stew
· Peanut Honeycomb Banana Cake
· Raspberry Ice Cream Cake
With over 100 easy and rewarding recipes, Nadiya's family favourites will soon become yours too. This is the cookbook you'll reach for time and time again for those memorable moments. You'll find quick meal solutions, food to lift the spirits, fuel for hungry bellies and feasts for feeding friends.
Let Nadiya's recipes fill your home with memories, just as they do hers.
'She baked her way into our hearts and hasn't stopped since' Prima
Ditch burnt, joyless burgers for bold, flavoursome and wonderfully surprising barbecue food
Here are over 120 of the very best, lip-smackingly good barbecue recipes from ex-Ottolenghi chef, Josh Katz. Perfect for sharing and pairing in different combinations, all of the recipes are a celebration of flavour. A book that is not just for meat-lovers, equal status is given to vegetables so that they are never treated like a sideshow. Instead each and every component of the meal is big, bold and completely unforgettable.
Meats, fish and vegetables are left to marinate and are then smoked, grilled, slow cooked or burnt (on purpose); while essential extras such as punchy pickles, fiery sauces, creamy dips and fresh salads are prepared ahead and ready to be heaped onto the plate. Taking inspiration from East to West, from the modern to the traditional, these barbecue recipes are like nothing you have ever encountered before – mashing tastes and techniques from New York, the Middle East, London, North Africa and beyond.
With recipes including Cauliflower shawarma with pomegranate, pine nuts and rose; Harissa hot wings; Blackened hispi cabbage with lemon crème fraiche; Honeyed pork belly with pineapple salsa; Monster prawns with a pil pil sauce and Saffron buttermilk-fried chicken with tahini gravy, you will be inspired to grab a bag of charcoal and a lighter, and create your very own barbecue feast.
This is the story of Steven Spurrier’s rich and eventful life in and around wine.
From being inspired by a glass of Cockburn 1908 Vintage Port at thirteen years old, Steven Spurrier joined London’s oldest wine merchant in 1964; he bought a wine shop in Paris (“Your wine merchant speaks English”), and organised what became known as the Judgement of Paris, when, at a blind tasting, nine of the best tasters in France placed Californian wines, both white and red, above the greatest French wines, changing the wine world forever.
Steven Spurrier was 2017 Decanter Man of the Year, a title generally reserved for the greatest of the world’s wine makers, and is currently President of the Wine & Spirit Education Trust. He has recently planted a vineyard in Dorset to produce sparkling wine.
Published: 31 May 2018
Most of us dream about having the time to make fresh bread, to fill our kitchen with the irrestible aromas of a bakery every day. Now, with Jeff and Zoe's new bread-making method, you too can make your own loaves in only five minutes a day! No bread machine required, and no need for kneading - it's revolutionary!
In this amazing new book, Jeff and Zoe prove that baking bread can be easier and quicker than a trip to the baker's. Their method is quick and simple, and produces perfect, scrumptious loaves every time. In exchange for a mere five minutes of your time, your warm, indulgent, crusty breads will rival those of the finest bakers in the world.
With nearly 100 recipes that use this ingenious technique, Five Minute Bread is a revelation for anyone who thinks that home-made bread is too much work. Crusty baguettes, mouth-watering ciabattas, hearty sandwich loaves and even buttery pastries will become everyday treats with this innovative book.
Winner of the Fortnum and Mason Best Debut Drink Book Award 2017
From renowned booze correspondent Henry Jeffreys comes this rich and full-bodied history of Britain and the Empire, told through the improbable but true stories of how the world’s favourite alcoholic drinks came to be.
Read about how we owe the champagne we drink today to seventeenth-century methods for making sparkling cider; how madeira and India Pale Ale became legendary for their ability to withstand the long, hot journeys to Britain’s burgeoning overseas territories; and why whisky became the familiar choice for weary empire builders who longed for home.
Jeffreys traces the impact of alcohol on British culture and society: literature, science, philosophy and even religion have reflections in the bottom of a glass. Filled to the brim with fascinating trivia and recommendations for how to enjoy these drinks today, you could even drink along as you read…
So, raise your glass to the Empire of Booze!
Over 40 years ago, Carole Bamford began a journey towards a more conscious way of life. What began as a desire to make a small difference to the health and future of our planet has grown from a collection of empty barns, bare fields and a small herd of dairy cows, to become Daylesford Organic, one of the most sustainable farms in the UK.
Nurture tells the story of how and why it all began and brings to life the principles, ideas and beliefs that have made Daylesford what it is today. From sustainable farming to holistic health, Nurture shares Carole Bamford’s vision for a more mindful way of life and how we can all nourish our bodies, mind and spirit in a simple and balanced way.
At the heart of Daylesford is its connection to the land and the book also celebrates the bountiful organic produce it reaps with a selection of seasonal recipes. Packed with flavour and nourishing ingredients, choose from colourful salads and hearty stews, indulgent puddings, meals for special occasions and food for those times when you need an additional boost of nutrients.
Nurture is a celebration of the bounty that nature provides, and a reminder that we must all take care of the land we live off, so that future generations can enjoy its riches too.
The No 1 bestsellers' new book - packed with quick and easy veggie options, clever meat-free versions of popular favourites and inspiring advice on how to be healthier!
'These lovely boys always create incredibly tasty food' Jamie Oliver
Though they have written two No 1 bestselling vegetarian cookbooks, David and Stephen Flynn, the twins behind the Happy Pear cafés and food business, know it can be challenging to juggle everything and still feel inspired! And being busy dads themselves they also know the pressure of getting delicious healthy meals on the table every day.
So Recipes for Happiness is very close to their hearts. And it does what it says on the cover: it is crammed with recipes to make you happier - including a huge section of economical easy dinners that can be rustled up in 15 minutes (chickpea tikka masala, thai golden curry, one-pot creamy mushroom pasta); gorgeous hearty dishes (goulash, Greek summer stew, an ingenious one-pot lasagne that's cooked the hob); a selection of plant-based alternatives to family favourites (burgers, hotdogs, nuggets, kebabs), and irresistible treats (summer fruit bakewell tart, double choc brownie cake).
For nearly 15 years David and Stephen's mantra has been Eat More Veg!. They have seen fads come and go and they know that what works - for themselves, their families and the thousands of people who eat the Happy Pear way. Cook from Recipes for Happiness and you too will definitely be well on the way to making your life healthier and happier!
'The poster boys for a healthy way of life!' Sunday Times
'A healthy eating phenomenon' Mail on Sunday
'These twins are on a roll' Time Out
'[They] couldn't look healthier or happier ... poster boys for vegetarianism' The Times
'Crammed with great recipes to make you healthier and happier' Take a Break
'The boys are helping to make the world a healthier, happier place ... what's not to love?' Vegan Food and Living
'Enjoy these indulgent-but-healthy dishes indoors or out - you won't even notice it's raining' Vegan Living
'Substantial ... just right for someone interested in exploring the world of "plant-power"' The Vegetarian
'Inspired' Choice Magazine