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Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage.
DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional.
This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes.
DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
A major new talent in food writing, from the publishers of Nigella Lawson: Great British Bake Off finalist, Guardian and Elle columnist, Ruby Tandoh. A joyful, passionate baking book that focuses on flavour, not frippery, and rediscovers the simple pleasures of baking.
Crumb is about flavour, first and foremost – a celebration of the simple joy of baking. Ruby’s recipes delight in new tastes and combinations, as well as the rediscovery of old favourites, to create food that is exciting without ceremony or pretence.
In a delicious blend of practicality and creativity, Ruby encourages novices and seasoned bakers alike to roll up their sleeves and bake – even if they don’t have the proper equipment or know-how. From Lemon & Marzipan Cupcakes and Rye Caraway Bagels, Rose & Burnt Honey Florentines, Croissants and Custard Doughnuts, to Butternut Squash & Mozzarella Tartlets and Sticky Toffee Pudding, these are recipes that will quickly become some of your best loved. With writing to be savoured as much as the recipes, tips and techniques to guide you and plenty of ideas for variations, this is baking book to be inspired by, to read and cherish.
The war has had a devastating effect on the Sweet Family with young Charlie Sweet, lost at sea, presumed dead and bombs falling on nearby Bristol.
Still there is a glimmer of hope on the horizon in the form of Mary Sweet’s upcoming wedding to her Canadian beau. But even that has failed to rouse their father from his grief.
But in London a baby has been found in a bombed out house, sheltered in the arms of his dead mother. A child to make life worth living again...
The Sweet family have run the local bakery for as long as anyone can remember.
Twins Ruby and Mary Sweet help their widowed father out when they can. Mary loves baking and has no intention of leaving their small Gloucestershire village. While Ruby dreams of life in London.
But as war threatens there will be changes for all of the Sweet family with brother Charlie off to serve and cousin Frances facing evacuation. But there will be opportunities too, as the twins’ baking talent catches the attention of the Ministry of Food…
Will they meet again?
Frances Sweet can’t really remember her real parents. Brought up by her uncle, her cousins Ruby and Mary have always treated her like their little sister.
As the war continues to keep her cousins separated from the men they love – Frances is growing up fast enough to catch the eye of dashing American soldier Declan. But she also has a greater longing – to find the mother who abandoned her years before…
Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.
With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker's kitchen bookshelf.
Appleby Farm was originally published as a four-part serial. This is the complete story in one package.
Freya Moorcroft has wild red hair, mischievous green eyes, a warm smile and a heart of gold. She’s been happy working at the café round the corner from Ivy Lane allotments and her romance with her new boyfriend is going well, she thinks, but a part of her still misses the beautiful rolling hills of her Cumbrian childhood home: Appleby Farm.
Then a phone call out of the blue and a desperate plea for help change everything…
The farm is in financial trouble, and it’s taking its toll on the aunt and uncle who raised Freya. Heading home to lend a hand, Freya quickly learns that things are worse than she first thought. As she summons up all her creativity and determination to turn things around, Freya is surprised as her own dreams for the future begin to take shape.
Love makes the world go round, according to Freya. Not money. But will saving Appleby Farm and following her heart come at a price?
Appleby Farm is a charming, funny and romantic story for anyone looking for a feel-good, light-hearted read, from the author of bestselling Ivy Lane.
Praise for Cathy Bramley:
'Delightfully warm with plenty of twists and turns' Trisha Ashley
'Rustic romance at its very best with a charming cast of characters - warm and endearing and engaging. As comforting as hot tea and toast made on the Aga!' Veronica Henry
'A lovely, sunny, gem of a book' Alexandra Brown
In this brand-new, official tie-in to Mary’s much anticipated series, the nation’s best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes.
This book features all the recipes from the show, including delicious weeknight dinners, irresistible dinner party suggestions and of course, plenty of tempting traybakes and biscuits for those with a sweet tooth.
Featuring her no-nonsense tips and techniques, each chapter ensures perfect results every time, whatever you’re cooking. In addition, Mary's no-fuss advice will help you foolproof your kitchen – whether that's preparing ahead to entertain a crowd, planning weekly family meals, or ensuring your store cupboard is well stocked.
With Mary's no-fuss guidance, discover how every delicious dish can be made completely foolproof.
“It smelled bittersweetly of sourdough, and there was the trace of hot, fresh bread in the air. She took a deep breath and unlocked the door”
Fifteen years ago Bettina May’s life’s veered off course in one disastrous night. Still reeling from the shock of losing everything she thought was hers, Bettina opens a bakery in a village and throws herself into the comfort of bread-making.
She spends her days kneading dough and measuring ingredients. She meets someone. She begins to heal.
Until someone who knows what happens that night walks into Bettina's bakery. In the pause of a heartbeat, fifteen years disappear and Bettina remembers a time she thought was lost for ever . . .
Can she ever go back?
It's the annual bake-off in Greyton and the winner gets an amazing prize - an all-expenses paid trip to London and the chance to meet a very special VIP . . .
Ellie has always wanted to go swimming at the Olympic Park and now it looks as if her dream might come true! But the Scrudges make revolting cakes - Ellie will have to help them win the competition, with a little help from a very special little magical baker.
Book 2 in a magical new series from Paralympian and star of the Great Comic Relief Bake-Off, Ellie Simmonds.
Ellie's Magical Bakery is a great success. Ellie and Victoria Sponge are having lots of fun baking cakes which Ellie sells in the shop and Basil delivers on his roller skates. Even Whisk is helping out, by decorating the boxes!
But when a local boy loses his new puppy, Ellie and Basil are desperate to find it for him. Ellie's magical book has a recipe to help them, but it is rather unusual. The recipe leads them to the butcher's, where they find the puppy has stolen some sausages, and to the village green where they find a stick . . . But how will the recipe help Ellie and her friends find the lost puppy?
Book 3 in a magical new series from Paralympian and star of the Great Comic Relief Bake-Off, Ellie Simmonds.
Ellie is going to her first ever birthday party! But first she has to bake a brilliant birthday cake for her new friend Talia.
But her magical recipe book has gone missing! Will Ellie find it in time?
Book 1 in a magical new series from Paralympian and star of the Great Comic Relief Bake-Off, Ellie Simmonds.
Ellie lives with her uncle and aunt, Mr and Mrs Scrudge, in the miserable town of Greyton. The Scrudges and their horrible son, Colin, can't stand the sight of Ellie and won't let her into the bakery, even for a moment.
But on her birthday Ellie receives a mystery present – a very special cookery book where the recipes magically appear on the page! There are recipes for what to bake for a long train journey, what to eat when you’ve eaten too much - even a cake to help you find a best friend.
With the Greyton bake-off just round the corner, suddenly anything feels possible . . .
Emily is happy with her life just as it is.
She has a career as a midwife that she loves . She enjoys living on her own as a single woman. But she’s also feels it’s time for a change and a spot of some sea air.
So when her best friend Rebecca asks whether she’d like to spend the summer cooking on a ‘puffer’ boat just off the Scottish coast, she jumps at the chance.
But she barely has time to get to grips with the galley before she finds herself with a lot on her plate.
Rebecca is heavily pregnant and is thrilled to have her friend on board doing most of the work. Then there’s Emily’s competitive and jealous kitchen assistant who thinks she should be head-cook, not Emily.
And there’s Alasdair, the handsome local doctor who Emily is desperately trying not to notice.
Because if she falls in love with him, as he appears to be falling for her, will she ever want her old life back again?
Romance, humour and happy-ever-after endings in Katie Fforde's brand new novel for 2017.
'What I want to know', said Lorna, 'is what lies behind those ash trees at the back of the garden?
Lorna is a talented gardener and Philly is a plantswoman. Together they work in the grounds of a beautiful manor house in the Cotswolds
They enjoy their jobs and are surrounded by family and friends.
But for them both the door to true love remains resolutely closed.
So when Lorna is introduced to Jack at a dinner party and Lucien catches Philly’s eye at the local farmers market, it seems that dreams really can come true and happy endings lie just around the corner.
But do they?
Troublesome parents, the unexpected arrival of someone from Lorna's past, and the discovery of an old and secret garden mean their lives are about to become a lot more complicated...
The deliciously romantic new novel from the No. 1 Sunday Times bestselling author of A Vintage Wedding, Recipe for Love, and A French Affair.
Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth.
She includes both classic recipes and new ideas, which have all been tried-and-tested and photographed, making this the perfect baking book for beginners and an excellent companion to Mary's 100 Cakes and Bakes.
Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. Now she has updated her classic home baking bible, the Ultimate Cake Book, and once again shares with you the secrets of her success.
With over 200 classic cake recipes, Mary Berry's Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more. From the traditional Victoria Sandwich Cake, Tarte Tatin or Millionaires Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake or Sharp Lemon Cheesecake, there is sure to be a cake or bake here to suit everyone.
Ideal for cake-baking novices as well as more experienced cooks, Mary explains the basic methods of baking and gives advice on ingredients and equipment. Mary's easy recipes are interspersed with baking tips and solutions for the most common problems, making it possible for everyone to bake their favourite cake, whatever the occasion.
Celebrate by Pippa Middleton is a fully illustrated and beautifully designed book packed with recipes, crafts and inspirational ideas.
Beginning with autumn and ending with summer, Celebrate is a one-stop guide to entertaining throughout the British year. It contains a myriad of personal tips, favourite recipes and useful decorating ideas. Practical but full of fun, it guides readers through the planning stages to the events themselves, from Christmas and Easter to a show-stopping New Year's Eve and from children's parties, family birthdays, lazy weekend brunches and picnics on the beach to a quiet supper at home with friends.
In Celebrate, Pippa Middleton provides easy and affordable ideas for a successful celebration and offers charming and little-known facts and historical anecdotes for each occasion.
The result is a cornucopia of information that is fascinating, inspiring and wonderfully accessible.
Published: 25 Oct 2012
A young journalist and her top-secret assignment. An exclusive straight to digital short story from the Sunday Times No. 1 Bestseller.
Meet Emily, a young woman who dreams of being a prize-winning investigative journalist. Her first assignment is to a top restaurant where tempestuous chef Theo Milton reigns supreme. Very soon romance starts to sparkle amongs the pots and pans. And Emily finds there's more than cooking on her mind.
Sunday Times bestselling author Katie Fforde is known for her wonderfully romantic stories, delicious heroes, and heroines we can all relate to. In The Undercover Cook her warmth and wit shine through in this enchanting short story.
It also gives readers the first chance to read the opening chapter of her captivating new novel, Recipe for Love, out in March.
Published: 2 Feb 2012
Cherry & Almond Hearts; Zingy Lemon with Mascarpone & Lemon Curd; Sun-dried Tomato & Jalapeno Swirls…
Twisted Pistachio & Nutella Fancies; Monkey Butter Puddings; Good Morning Drop Scones with Bacon, Banana & Maple Syrup; and Steak & Ale Pie with a Cheesy Scone Lid.
Meet the 21st-century scone.
Sconoisseurs Liam and Grace of All’Scone have pushed the humble scone to heady new heights with 30 unique sweet and savoury recipes that will get mouths watering and stomachs rumbling across the land.
So, don your favourite pinnie, get Frank on the speakers and get ready to twist some scones.