Search: great british bake off

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The Little Book of Scones

Grace Hall (Author) , Liam D'Arcy (Author)

Cherry & Almond Hearts; Zingy Lemon with Mascarpone & Lemon Curd; Sun-dried Tomato & Jalapeno Swirls…

or…

Twisted Pistachio & Nutella Fancies; Monkey Butter Puddings; Good Morning Drop Scones with Bacon, Banana & Maple Syrup; and Steak & Ale Pie with a Cheesy Scone Lid.

Meet the 21st-century scone.

Sconoisseurs Liam and Grace of All’Scone have pushed the humble scone to heady new heights with 30 unique sweet and savoury recipes that will get mouths watering and stomachs rumbling across the land.

So, don your favourite pinnie, get Frank on the speakers and get ready to twist some scones.

The Plumberry School of Comfort Food

Cathy Bramley (Author)

The Plumberry School of Comfort Food was originally published as a four-part serial. This is the complete story in one package.

Verity Bloom hasn't been interested in cooking anything more complicated than the perfect fish finger sandwich, ever since she lost her best friend and baking companion two years ago.

But an opportunity to help a friend lands her right back in the heart of the kitchen. The Plumberry School of Comfort Food is due to open in a few weeks' time and needs the kind of great ideas that only Verity could cook up. And with new friendships bubbling and a sprinkling of romance in the mix, Verity finally begins to feel like she's home.

But when tragedy strikes at the very heart of the cookery school, can Verity find the magic ingredient for Plumberry while still writing her own recipe for happiness?


A heartwarming and romantic story certain to make you smile - perfect for fans of Carole Matthews, Trisha Ashley and Katie Fforde.


Your favourite authors have loved reading bestselling Cathy Bramley:
‘Delightfully warm with plenty of twists and turns’ Trisha Ashley
‘Engaging characters and a sweeping romance. This is delightful!’ Katie Fforde
‘Full of joy and fun' Milly Johnson

The Undercover Cook

Katie Fforde (Author)

A young journalist and her top-secret assignment. An exclusive straight to digital short story from the Sunday Times No. 1 Bestseller.


Meet Emily, a young woman who dreams of being a prize-winning investigative journalist. Her first assignment is to a top restaurant where tempestuous chef Theo Milton reigns supreme. Very soon romance starts to sparkle amongs the pots and pans. And Emily finds there's more than cooking on her mind.

Sunday Times bestselling author Katie Fforde is known for her wonderfully romantic stories, delicious heroes, and heroines we can all relate to. In The Undercover Cook her warmth and wit shine through in this enchanting short story.


It also gives readers the first chance to read the opening chapter of her captivating new novel, Recipe for Love, out in March.

Doughnuts

Rosie Reynolds (Author)

What comes to mind when you think of doughnuts? Well, these are not your average doughnuts...

Rosie Reynolds has given the humble doughnut a much-needed makeover, turning it into an elegant confection to delight over.

Try them baked or fried, iced, glazed, filled, shaped, dipped or piled up and drizzled with chocolate. There are eye-catching recipes for special occasions - Candy Cane for Christmas, Maple Pumpkin for Hallowe'en and Passionfruit for Valentines - as well as some more virtuous vegan and gluten-free recipes.

As versatile as cupcakes and easy to make, take your pick from: Lemon Meringue, Peanut Butter and Jam, Orange Blossom and Pistachio, Rhubarb and Custard, Blueberry Cheesecake, Ice Cream Sandwiches, Pizza Triangles and Chilli Margarita plus many, many more.

And we've gone on tour, taking inspiration from native doughnuts around the world - have a go at Indian milk doughnuts Gulab Jamun, fried Mexican Churros dipped in spicy chocolate sauce, and Dutch Olibollen drizzled with toffee sauce.

Includes recipes that can be made with doughnut makers, doughnut tins or a simple baking tray.

Simple Cakes

Mary Berry (Author)

Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more.

From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time.

Including sections on ingredients, equipments and methods, as well as suggested party menus, baking has never been so simple.

The Weekend Baker

Paul Hollywood (Author)

The brand new cookery book from Britain's favourite baker, Paul Hollywood

Containing both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist.

From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt cake, take some weekend time out in the kitchen to discover some new favourite bakes. As Paul found on his travels, baking is very much a family activity and so many of the world's recipes have been passed down from generation to generation. Now he wants to pass them on to you and your families.

'I have wanted to write this book for a long time. It sees me discovering baking cultures of the world in ten of its most amazing cities [...] the experience will stay with me forever.'

Let's Make Whoopies!

Sophie Grey (Author)

Let's Make Whoopies with Sophie Gray!

This book is set to be the must-have book on these fun little cakes. Thought to have originated in the Amish communities of America (the farmers would open their lunch boxes to cries of 'Whoopie!' when they saw that their wives had included them as treats) they are now setting a trend in cities like New York and London and are set to take over the rest of the UK! Sophie's book includes 70 whoopie recipes from classics like a mini Victoria sponge, to a whole range of chocolate and fruit-based whoopies and sections on celebration and wacky whoopies too.

Perfect for birthday parties and get-togethers - your guests will fall in love with whoopies! Complete with all the fillings and frostings you need to make these adorable cakes, Sophie Gray has also included 30 delicious cupcakes in Let's Make Whoopies, including her award-winning lemon drizzle cupcake.

'One million per cent delicious. Sophie's whoopies have the X-factor!' Simon Cowell

'Sophie instils pure passion into everything she produces. She is a real domestic goddess!' Richard Bertinet, French master baker


Sophie Gray began cooking at school for 6th form parties, and at university she went on to prepare fabulous dinners for parties of twenty or more guests. After graduating, she conceived the idea for Model Catering, using her model friends to serve the food at events for the film, music and property industries. In 2009 she also set up the Crazy Baker bakery, which delivers to London restaurants and cafes. Sophie lives in London.

Flavour

Ruby Tandoh (Author)

Ruby Tandoh’s new book brings us over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first.

Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating.

Ruby encourages us to look at the best ways to cook each ingredient; when it’s in season, and which flavours pair well with it. With this thoughtful approach, every ingredient has space to shine; storecupboard staples inspire as much attention as a cut of meat and a sprig of thyme takes centre stage baked into soft teatime cakes. These are recipes that feel good to make, eat and share, and each plate of food is assembled with care and balance.

Including Hot and Sour Lentil Soup, Ghanaian Groundnut Chicken Stew, Glazed Blueberry Fritter Doughnuts, Mystic Pizza and Carrot and Feta Bites with Lime Yoghurt, this is a cookbook that focuses above all on flavour and freedom – to eat what you love.

Sweet Sisters Trilogy

Lizzie Lane (Author)

The Sweet Sisters Trilogy collects Lizzie Lane's beloved Second World War trilogy:

Wartime Sweethearts
War Baby
Home Sweet Home

Follow the Sweet family through love and war as they fight for the future of their village bakery - and find their own futures changing more than they ever imagined.

Delicious!

Ruth Reichl (Author)

Dear Mr Beard,

I sent my Magic Moments off yesterday, and that made me think of you.

I hope the cookies will remind Father of our life here. Or maybe I should say what life used to be, before the war changed everything . . .

Hidden in the library of Delicious! magazine young intern Billie discovers the wartime letters of twelve-year-old Lulu Swan, written to distinguished food writer, James Beard. Lulu’s can-do spirit in the face of food shortages and other hardships help Billie come to terms with her own tragic past. Until one day it occurs to her: Lulu Swan might still be alive...

How To Be A Domestic Goddess

Nigella Lawson (Author)

How to be a Domestic Goddess is not about being a goddess, but about feeling like one. What this deliciously reassuring and mouthwatering cookbook shows is that it's not hard to bake a tray of muffins, or a sponge layer cake - but the rewards are high.

Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, puddings, bread and biscuits back into our own kitchens. With a writer's flair and a cook's passion, Nigella brings you everything from brownies to bagels, from gooseberry-cream crumble to double apple pie, from pizza to pistachio macaroons, from festive bake to Barbie cake.

The Plumberry School of Comfort Food - Part Two

Cathy Bramley (Author)

Despite the drama of the opening day, Verity and the rest of the team are determined to tighten up their apron strings and make a success of the cookery school – even their previously hot-tempered chef is showing his soft side and getting stuck in.

The charming village of Plumberry is working its magic on Verity too, and as Verity's plans for a major event at the cookery school come together, the whole community starts to get involved...

But as friendships bubble and a sprinkling of romance is added to the mix, will Verity get her fingers burnt just when things were looking peachy?

The Plumberry School of Comfort Food is an irresistibly charming novel told in four parts - following the adventures of Verity Bloom in love, friendship and cooking. This is Part Two.

Your favourite authors have loved reading bestselling Cathy Bramley:
‘Delightfully warm with plenty of twists and turns’ Trisha Ashley
'Engaging characters, a stately home and a sweeping romance. This is delightful!' Katie Fforde
'A witty, laugh-out-loud romantic comedy' Miranda Dickinson

The Plumberry School of Comfort Food - Part One

Cathy Bramley (Author)

Verity Bloom hasn't been interested in cooking anything more complicated than the perfect fish finger sandwich, ever since she lost her best friend and baking companion two years ago.

But an opportunity to help a friend is about to land her right back in the heart of the kitchen! The Plumberry School of Comfort Food is due to open in a few weeks’ time and has rather gone off the boil. It needs the kind of great ideas that only Verity could cook up . . .

But as Verity tries to balance stirring up publicity, keeping their top chef sweet and soothing her aching heart, will her move to Plumberry prove to be a sheer delight . . . or a recipe for disaster?

The Plumberry School of Comfort Food is an irresistibly charming novel told in four parts – following the adventures of Verity Bloom in love, friendship and cooking. 'Food, Glorious Food' is the first part.

Your favourite authors have loved reading Cathy Bramley:
‘Delightfully warm with plenty of twists and turns’ Trisha Ashley
‘Delightful!’ Katie Fforde
‘A witty, laugh-out-loud romantic comedy’ Miranda Dickinson

Victoria Wood

Neil Brandwood (Author)

'One of the great British comedians and all-round entertainers of her generation' Guardian

'Bittersweet but scalpel sharp' Radio Times

'One of Britain’s finest ever performers ... a sublime and unparalleled crafter of words' Independent

Victoria Wood's wit and humour endeared her to millions of TV viewers for over four decades. Writer, producer and actress of television shows such as As Seen on TV and Dinnerladies, Victoria was often voted the funniest woman in Britain.

Her rise to stardom, from her early years in Lancashire to the successes of the sell-out shows at the Royal Albert Hall, is sympathetically and honestly portrayed by Neil Brandwood. This meticulously researched and written biography provides an insightful account of the life and career of one of Britain's best-loved comediennes.

Recipe for Life

Mary Berry (Author)

From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life.

'In the words of my father, my birth caused no end of trouble...'

From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.

Born in 1935, in the city of Bath, Mary's childhood was a curious mix of idyllic picnics and ramblings, and alarming air raids; of a spirited and outdoorsy home life and a dreaded school existence. All nearly cut horribly short by an almost fatal bout of polio when she was thirteen, which isolated Mary in hospital, away from beloved family and friends for months.

Recovery saw her turn to her one true passion - cookery. And so began a love affair that has spanned six remarkable decades; from demonstrating ovens in the early 1950s to producing glossy food magazines in the 60s and 70s, gradually becoming the country's most prolific and - many would say - best loved cookery writer. Until her emergence in the 21st century as a TV sensation and style icon on the Great British Bake Off.

As a working mother, at the heart of a busy household, Mary became an expert at the art of juggling, even bringing her working life into her home with her Aga school. And there have been challenges, one terrible tragedy and many joys along the way.

In this touching, evocative and fascinating memoir, we accompany Mary on her journey of nearly eighty years; a life lived to the full, with a wicked sense of fun and an eye for the absurd, it is the life of a delightfully traditional but thoroughly modern woman.

Fans of The Great British Bake Off will love reading more about the show's star in Recipe for Life.

Born in 1935, Mary has been teaching Britain how to cook for over half a century. Her far-reaching culinary career has taken her from recipe tester, cookery editor, author and entrepreneur to TV personality. Mary lives in Buckinghamshire with her husband Paul.

Nutmeg and Custard

Marcus Wareing (Author)

In Marcus Wareing's Nutmeg & Custard, you'll find a recipe for every occasion to suit every taste. Ideal for the aspiring home cook and anyone who loves great food, Marcus' recipes are all about bringing out the very best in simple ingredients.

Inspired by everything from childhood memories to travels abroad, Nutmeg & Custard is jam-packed with over 150 stunning recipes from smoky pulled-pork butties and spiced seafood chowder to the beautifully simple pesto popcorn and the wonderfully comforting home-made crumpets with burnt honey butter.

It's the kind of family-friendly food that begs to be shared time and time again, so celebrate the very best of home cooking with this ultimate collection of indulgent recipes.

Tanya Bakes

Tanya Burr (Author)

Following the phenomenally successful Love, Tanya, Tanya Burr is back with her very first cookbook. In Tanya Bakes, she shares her passion for baking along with all her favourite recipes. As well as cakes and bakes, readers will love Tanya's delicious and simple puddings, loaves and pastries.

From everyday staple bakes to sweet treats for special occasions, Tanya's got the perfect recipe, every time:
- Tanya's Ultimate Celebration Cake
- Banoffee Pie
- Salted Caramel Cheesecake
- Rhubarb and Custard Muffins
- Earl Grey Tea Loaf
- Tanya's Nanny's Apple Pie
- Smarties Flapjacks

So make yourself at home in the kitchen with Tanya and treat yourself, your friends and family to something delicious!

Recipe for Love

Katie Fforde (Author)

'Deliciously enjoyable' Woman & Home. A wonderfully romantic novel from the No. 1 Sunday Times bestselling author of Recipe for Love, A French Affair and The Perfect Match.


Take one aspiring cook.

When Zoe Harper wins a coveted place in a televised cookery competition, she can’t wait to put her cooking skills to the test.

Add a very desirable judge.

But as the competition heats up, she realises she’s developing an inconvenient crush on one of the judges, the truly delicious Gideon Irving.

Stir in a heaped tablespoon of romance.

All too soon there’s more than canapés, cupcakes and cordon bleu at stake.

Will Zoe win the competition, or is Gideon one temptation too far?

Baking School

Justin Gellatly (Author) , Louise Gellatly (Author) , Matt Jones (Author)

Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.

Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy' - from the classic vanilla custard to salted honeycomb.

Bread, Cake, Doughnut, Pudding

Justin Gellatly (Author)

'This book is as good for slavering over as it is to cook from' - Nigella Lawson

Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts.

In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats ranging from the classics (madeleines, croquembouche, sourdough starter and bread), to classics with a twist (banana sticky toffee pudding, salted caramel custard doughnuts, blood orange possets, deep fried jam sandwiches) to the uniquely original (fennel blossom ice cream, crunch in the mouth, courgette and carrot garden cake).

With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, Bread, Cake, Doughnut, Pudding, is full of recipes you'll want to make again and again.

'I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book' Angela Hartnett

'Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things' Jeremy Lee

Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and has just opened a new bakery, Bread Ahead, in Borough Market. Justin Gellatly is the co-author, with Fergus Henderson, of Beyond Nose to Tail: A Kind of British Cooking.

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