Anna Del Conte

Italian Kitchen
  • Italian Kitchen

  • *As featured in a BBC documentary*

    Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith.

    Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking.

    Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking.

Anna Del Conte was born in Milan, came to England as an au pair in 1949, married an Englishman and has lived in Britian ever since. Her books have won many prizes: Gastronomy of Italy received the Duchessa Maria Luigia di Parma award, Entertaining All'Italiana was shortlisted for the Andre Simon award, and The Classic Food of Northern Italy won awards from the Guild of Food Writers and the Accademia Italiana della Cucina. Her most recent book was Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte. She has contributed regularly to Sainsbury's Magazine and received the Glenfiddich award for her articles in 1999. Anna Del Conte lives in Dorset.