Stefan Gates is a writer and broadcaster who first introduced the nation to the wilder side of gastronomy in BBC2's Full on Food. His book Gastronaut won a Gourmand World Cookbook Award and was shortlisted for a Guild of Food Writers' Award. He spent two years travelling the world writing and filming Cooking in the Danger Zone. Stefan has worked as a journalist, scriptwriter and TV producer. He lives in London with his wife, two daughters and a fridge full of weird food.