RELEASED 04/08/2022
Jane started her blog, Jane's Patisserie, in 2014 after training at Ashburton Chefs Academy. Jane has baked on This Morning, James Martin's Saturday Kitchen, and her recipes have been featured in The Times, Fabulous, Cosmopolitan and Baking Heaven Magazine. Her first book, Jane's Patisserie, is the fastest selling baking book of all time and a No.1 Sunday Times bestseller. Find her at Janespatisserie.com on Instagram, Facebook, Youtube, and Twitter @janespatisserie
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