Reviews

  • 'A delicious mixture that evokes Italy, both past and present'

    Woman & Home
  • 'This vibrant and witty account of his gastronomic travels through Italy combines mouth-watering descriptions of dishes and foodstuffs, simple authentic recipes and a travelogue that is as richly observed as it is fascinating'

    The Economist
  • 'For anyone who enjoys good food, Al Dente is a must'

    Financial Times
  • 'Al Dente is to Italian food what a map is to Italian roads - essential reading. I loved it!'

    Giorgio Locatelli
  • 'I couldn't put it down. They had to call me from the kitchen. When I was reading it I felt I was almost there. It brought a tear to my eye!'

    Gennaro Contaldo

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