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  • Their most inspirational book yet

    Nigel Slater, The Observer
  • Full of fresh, zingy-sounding recipes, clearly explained and most with blissfully few ingredients, this will inspire even the culinary debutante to try something new and adventurous

    The Sunday Times
  • A delectable gem, stuffed with recipes that are simple, elegant and packed with flavour. The emphasis is on good ingredients and even the most cack-handed cook could find something here to thrill the palate.

    Mail on Sunday
  • Expect every Tuscan-loving British home to subsist on little else this summer

    Independent on Saturday
  • Foolproof recipes for foodies

    The Times

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