Reviews

  • What sets her apart from every other food writer is her empathy with working women and her realism

    The Times
  • If I could only keep one cookbook, this would be it. How To Eat suits the way I cook. It is as if Nigella is sitting on a stool next to me in the kitchen as I’m cooking ... With every page you know she loves this stuff, and she wants you to love it too. It’s a very, very special book for me. My own copy is falling apart.

    Nigel Slater
  • A masterclass in food writing – one glance shows how good she really is

    Yotam Ottolenghi
  • A classic of the genre

    Irish Independent
  • Miss Lawson is the Thinking Person’s Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure

    Jeanette Winterson, The Times

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