• "Their most inspirational book yet"

    The Observer
  • "Full of fresh, zingy-sounding recipes, clearly explained and most with blissfully few ingredients, this will inspire even the culinary debutante to try something new and adventurous"

    The Sunday Times
  • "A delectable gem, stuffed with recipes that are simple, elegant and packed with flavour. The emphasis is on good ingredients and even the most cack-handed cook could find something here to thrill the palate."

    Mail on Sunday
  • "Expect every Tuscan-loving British home to subsist on little else this summer"

    Independent on Saturday
  • "Foolproof recipes for foodies"

    The Times

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