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  • It's a brilliant book, a high-brow kitchen soap opera

    Daily Telegraph
  • I lingered over every sentence like a heavily truffled risotto

    Anthony Bourdain
  • I have never read a funnier or more authentic account of the making of a serious cook. Give Mr Buford three stars

    Peter Mayle
  • A dazzling and fun account of two magnificently mad years

  • With an endlessly inquisitive mind writes with great humour ... I suspect it might become a kitchen classic. It deserves to

    Ray Connelly, Daily Mail

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